Vegetable Preparation Supervisor Do & Co AktiengesellschaftVegetable Preparation SupervisorJamaica, NY$66,300–$75,000 / yearResponsibilities: Supervise daily activities of the vegetable preparation team, ensuring tasks such as cleaning, peeling, cutting, and shredding fruits and vegetables are completed efficiently and on time. Culinary degree or certification a plus Proficient knife skills, particularly in vegetable cutting, with the ability to lead a team in a fast-paced environment.
Prep Cook Major Food GroupPrep CookNew York, NY$18–$21 / hourDishes like Duck à l'Orange with ras el hanout and preserved oranges and Trout Amandine with sesame and apricots remain true to their French roots but are restyled with flavors that explore the breadth and depth of the global French culinary influence. Newsfeed data-bs-html="true" data-bs-placement="top" data-bs-toggle="popover" data-bs-trigger="focus" id="follow_popover" style="display:inline-block;width:12px;height:12px;margin-top:8px;cursor:pointer;" tabindex="0">.
Prep Cook - Parm Battery Park Major Food GroupPrep Cook - Parm Battery ParkNew York, NY$19–$22 / hourNewsfeed data-bs-html="true" data-bs-placement="top" data-bs-toggle="popover" data-bs-trigger="focus" id="follow_popover" style="display:inline-block;width:12px;height:12px;margin-top:8px;cursor:pointer;" tabindex="0">. From the prized Chicken Parm to the homemade meatballs to the Rigatoni Carbone, the menu is inspired by the cooking Michelin-Starred chefs Mario Carbone and Rich Torrisi ate growing up.
Senior Manager, Engineering - Platform Security Fastly IncSenior Manager, Engineering - Platform SecurityNew York City, NY$228,280–$273,936 / yearFastly's edge cloud platform enables customers to create great digital experiences quickly, securely, and reliably by processing, serving, and securing our customers' applications as close to their end-users as possible - at the edge of the Internet. If reasonable accommodation is needed to participate in the job application or interview process, to perform essential job functions, and/or to receive other benefits and privileges of employment, please contact your Recruiter, or the Fastly Employee Relations team at candidateaccommodations@fastly.com or 501-287-4901.
Kitchen Manager Yasubee Authentic RamenKitchen ManagerNew York, NY$19–$21 / hourThis role involves daily kitchen operations, food quality, staffing, and cost control, while keeping the kitchen safe, clean, and running efficiently during service. Experienced line cooks, lead cooks, sous chefs, and kitchen managers are all encouraged to apply.
Head of Market Access Inizio Partners CorpHead of Market AccessParamus, New JerseyThey are currently seeking a Head of Market Access , responsible for ensuring national payer and channel customers provide appropriate patient access to the company's branded products. Maintains relationships with senior managed care medical and pharmaceutical executives based on expert understanding of customer's organizational structure and strategic priorities.
Line Cook | Sixpoint Brewery - New York, NY Artisanal Brewing VenturesLine Cook | Sixpoint Brewery - New York, NYNew York City, New YorkSince partnering with Artisanal Brewing Ventures in 2018, we’ve tapped into the power of shared resources and collaborative thinking, giving our team more time to focus on what we do best—crafting innovative beer alongside like-minded lovers of the brewing art. Artisanal Brewing Ventures (ABV) is a top 10 regional craft alcohol company in the US, made up of 5 long standing, successful craft brands (75+ combined years!):
Line Cook (Full Time) Compass Group USA IncLine Cook (Full Time)New York, NYThe experience unfolds in a striking, design-forward space with an open kitchen, sculptural dining room, garden terrace, museum-quality art, and a wine program drawn from Sotheby's cellar, all supporting Marcel's mission to be a culinary destination of excellence in New York City. Led by Chef-Partner Marie-Aude Rose and Executive Chef Juan Moncalvo, the restaurant serves refined continental cuisine rooted in French tradition and inspired by Chef Rose's homage to the Paris she knows and loves.
Sommelier (Full Time) Compass Group USA IncSommelier (Full Time)New York, NYThe experience unfolds in a striking, design-forward space with an open kitchen, sculptural dining room, garden terrace, museum-quality art, and a wine program drawn from Sotheby's cellar, all supporting Marcel's mission to be a culinary destination of excellence in New York City. Led by Chef-Partner Marie-Aude Rose and Executive Chef Juan Moncalvo, the restaurant serves refined continental cuisine rooted in French tradition and inspired by Chef Rose's homage to the Paris she knows and loves.
Vegetable Preparation Supervisor DO & CO AGVegetable Preparation SupervisorJamaica, NY$66,300–$75,000 / yearResponsibilities: Supervise daily activities of the vegetable preparation team, ensuring tasks such as cleaning, peeling, cutting, and shredding fruits and vegetables are completed efficiently and on time. Train, motivate, and evaluate team members on food preparation, sanitation, and safety procedures (OSHA, HACCP), ensuring all training sessions are documented.
Kitchen Manager (Ramsey, NJ) DeVita & Hancock HospitalityKitchen Manager (Ramsey, NJ)Ramsey, New JerseyKey responsibilities include managing food costs, overseeing food prep/cooking, and ensuring efficient service. Inventory & Cost Control: Order supplies, manage inventory, and keep food costs low.
Director OF Culinary - NY / CT Compass Group USA IncDirector OF Culinary - NY / CTHarrison, NY$135,000–$150,000 / yearWith more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. This executive-level role provides strategic leadership for patient dining, retail, catering, and hospitality programs while ensuring exceptional food quality, financial performance, and guest satisfaction.
Dining Services Manager Brookdale Senior Living IncDining Services ManagerFlorham Park, NJSelects, orients, and trains new employees in department; effectively delegates authority to dining services staff to ensure effective flow of materials and services. To support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year.
Senior Food and Beverage Director, UBS Arena Delaware North Companies IncSenior Food and Beverage Director, UBS ArenaElmont, NY$78,600–$106,100 / yearMenu planning and design in coordination with Executive Chef, Restaurant Manager, and other team members, and managing the process for ordering and maintaining all inventories, cost control efforts for labor and waste management. With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places.
Food Service Supervisor - Full Time - Day Hackensack Meridian HealthFood Service Supervisor - Full Time - DayHackensack, New JerseyFull timeQualifications: Education, Knowledge, Skills and Abilities Required: Associate's degree in food management or equivalent; or High School diploma, general equivalency diploma (GED), and/or GED equivalent programs and 10 years supervisory experience from a hospital or similar food service environment; or other A.A.S. degree with 5 years supervisory experience from a hospital or similar food service environment. The posted rate of pay in this job posting is a reasonable good faith estimate of the minimum base pay for this role at the time of posting in accordance with the New Jersey Pay Transparency Act and does not reflect the full value of our market-competitive total rewards package.
Outlet Restaurant Supervisor Crescent CareersOutlet Restaurant SupervisorNewark, New JerseyYou will be working in coordination with fellow supervisors, Executive Chef, Sales, Catering, and Food and Beverage Manager. Supervise service of guests, being watchful of signals from guests in need of service.
Seasonal Runner - Soho House New York Soho House UK LtdSeasonal Runner - Soho House New YorkNew York, NYResponsible for following Steps of Service set by Soho House & Co that includes but is not limited to; Refill water glasses and coffee cups, clear finished dishes, crumb the table, replenish all table supplies, expedite food orders. Work as one team with one goal; to serve members and guests their food and/or drink items in a timely manner and support the team by running items from expo and service bar that are outside of your section to.
Seasonal Server - Soho Soho New York Soho House UK LtdSeasonal Server - Soho Soho New YorkNew York, NYA successful Server maintains a positive and influential attitude, is detail-oriented, process-driven, and flexible while working under pressure to ensure seamless communication is maintained through the Front of House (FOH) and Back of House (BOH) staff. Complete all assigned side work, opening duties, running duties, and closing duties, including cleaning and stocking service stations, polishing silverware, glassware, and plates, and maintaining organization of server alleys and service areas.
Purchasing Coordinator White Lodging Services CorporationPurchasing CoordinatorTeaneck, NJManage vendor relationships and assist in building effective partnerships, serve as the primary point of contact for food and beverage vendors, oversee various procurement contracts for services, and ensure contract/vendor relationships support the success of the hotel. • Interpersonal skills using tact, discretion, and courtesy to work effectively with diverse internal and external customers to earn others trust and respect through consistent honesty, professionalism, and ethical integrity in all interactions.
Outlet Restaurant Supervisor Crescent Hotels & Resorts LLCOutlet Restaurant SupervisorNewark, NJPart timeYou will be working in coordination with fellow supervisors, Executive Chef, Sales, Catering, and Food and Beverage Manager. Supervise service of guests, being watchful of signals from guests in need of service.