As a Dietetic Technician, you will have the opportunity to provides allergen, food safety, and wellness support on site by collaborating with operations leaders, dietitians, and staff in the food service department to ensure menus and food service programs meet the requirements of contract or regulatory programs. Elior North America is a family of distinct hospitality companies with more than 50 years of industry experience and 15,000 team members united in our passion for food, service, and excellence.