Premium Prep Cook Compass Group USA IncPremium Prep CookMiami, FLFounded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.
Pastry | Commis II - Prep Cook Fontainebleau Florida Hotel, LLCPastry | Commis II - Prep CookMiami Beach, FloridaFull timePrepare mise-en-place in advance of cooking process: review recipe; check and measure necessary ingredients; wash, chop, and place ingredients in individual bowls; and retrieve and prepare for use all necessary equipment 2. Prepare and handle fruits, vegetables, salads, and fish according to the Hazard Analysis Critical Control Point (HACCP) program guidelines. Situated on oceanfront Collins Avenue in the heart of Millionaire's Row, Fontainebleau Miami Beach is one of the most historically and architecturally significant hotels on Miami Beach.
NewPrep Cook - Uchiba Miami Brickell Uchi RestaurantsPrep Cook - Uchiba Miami BrickellMiami, FloridaLocated in Brickell (900 S Miami Ave), orientation is slated to begin end of October with a planned opening in mid-November 2026! Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties.
Chef Instructor (Contractor) - Cooking Classes & Events Eataly Net USA LLCChef Instructor (Contractor) - Cooking Classes & EventsAventura, FLWorks and oversees breakfasts, lunches and dinners including: 3-4 course menus, family-style menus, cocktail-style receptions and buffet-style receptions. Supervises the production of food items for events in collaboration with back-of-the-house personnel: apportions meats, vegetables and desserts, and utilizes food surpluses to control food costs.
Dishwasher La Traila BarbecueDishwasherSouth Miami, Florida$15–$16At La Traila, we’re not just cooking barbecue — we’re building a place that blends Texas-style barbecue, culture, and community into something Miami has never seen before. We’re hiring all kitchen positions — prep cooks, line cooks, pit crew, dishwashers, and kitchen support.
Sweetwaters Job Fair SweetwatersSweetwaters Job FairFort Lauderdale, FLFull timeWE'RE HIRING:ServersBartendersHostsDishwashers Line Cooks Prep Cooks Pastry Cooks Sushi Cooks Whether you're passionate about creating unforgettable guest experiences, crafting great cocktails, or bringing incredible dishes to life, we want to meet you! We're getting ready to open our doors in early October, and we're looking for talented, passionate hospitality professionals to be part of our opening team.
Kitchen/Culinary Supervisor Proper Hospitality CareersKitchen/Culinary SupervisorMiami Beach, FloridaSet along the ocean in the heart of South Beach, our historic Art Deco property brings together thoughtful design, elevated hospitality, dynamic food and beverage, wellness, nightlife, and a distinctly Miami sense of energy. More than a hotel, The Shelborne is envisioned as a destination for both travelers and locals — honoring the character and history of the property while creating a modern luxury experience that feels deeply connected to the culture, rhythm, and spirit of Miami Beach.
Pizza Maker Anthony's Coal Fired PizzaPizza MakerWeston, FL$16Prior experience is highly preferred in one or more of the following roles : pizza maker, line cook, prep cook, grill cook, fry cook, chef, or other back-of-house (BOH) positions. Armed with authentic recipes passed down through generations, our first restaurant opened its doors in 2002.Since then, we’ve grown to 50 locations across six states, but our commitment to handcrafted flavor and welcoming service hasn’t changed.
NewKitchen/Culinary Supervisor Proper Hospitality LLCKitchen/Culinary SupervisorMiami Beach, FLSet along the ocean in the heart of South Beach, our historic Art Deco property brings together thoughtful design, elevated hospitality, dynamic food and beverage, wellness, nightlife, and a distinctly Miami sense of energy. More than a hotel, The Shelborne is envisioned as a destination for both travelers and locals - honoring the character and history of the property while creating a modern luxury experience that feels deeply connected to the culture, rhythm, and spirit of Miami Beach.
Sous Chef Proper Hospitality CareersSous ChefMiami Beach, FloridaGuided by the Pillars of Proper, we show up with warmth and authenticity (Care Proper), strive for excellence in everything we do (Achieve Proper), think creatively and resourcefully (Imagine Proper), and take pride in the style and culture that make us who we are (Present Proper). Our nightlife venues — including the Lobby Bar and the intimate Little Torch cocktail lounge — are intended to be lived-in, magnetic, and culturally relevant, not programmed from a distance.
Restaurant Positions - Miami Back of House B Hospitality CorpRestaurant Positions - Miami Back of HouseMiami, FLFrom our scratch kitchens, we source high-quality ingredients to provide the finest room service experience for our hotel guests. We currently service over 40,000 rooms in some of the most popular cities in America, New York City, Chicago, and Miami.
Restaurant Positions B Hospitality CorpRestaurant PositionsMiami, FLButler Hospitality is operating the Food and Beverage Departments with our partner hotels l ocated in South Beach and Brickell. Familiarity with working with customers, or previous restaurant experience.
Chef de Partie Jose Andres GroupChef de PartieMiami Beach, FLAs a senior member of the hourly culinary team, the CDP demonstrates strong technical skills, takes ownership of station readiness and execution, and serves as a resource for Line Cooks and other culinary team members. Safely and properly operate kitchen equipment applicable to assigned stations, including ovens, grills, fryers, slicers, mixers, and other culinary equipment.
Chef De Partie Jose Andres GroupChef De PartieMiami Beach, FLAs a senior member of the hourly culinary team, the CDP demonstrates strong technical skills, takes ownership of station readiness and execution, and serves as a resource for Line Cooks and other culinary team members. Safely and properly operate kitchen equipment applicable to assigned stations, including ovens, grills, fryers, slicers, mixers, and other culinary equipment.
NewCulinary Supervisor Chop Steakhouse & BarCulinary SupervisorMiami, FL$22–$24You lead by example — setting the tone for professionalism, speed, and precision while helping coach and mentor line cooks and prep teams to deliver outstanding results. Executive Chef Stephen Clark delivers culinary adventures crafted with curiosity, experimentation, and a commitment to the craft of dining.
Dishwasher Steward Sheraton Suites Fort Lauderdale WestDishwasher StewardPlantation, FloridaA career as a dishwasher/steward can lead to opportunities in various roles within the hospitality industry, such as line cook, prep cook, or even kitchen management positions. Your daily tasks will include washing dishes, maintaining kitchen cleanliness, and assisting with basic food preparation as needed.
Sous Chef Proper Hospitality LLCSous ChefMiami Beach, FLGuided by the Pillars of Proper, we show up with warmth and authenticity (Care Proper), strive for excellence in everything we do (Achieve Proper), think creatively and resourcefully (Imagine Proper), and take pride in the style and culture that make us who we are (Present Proper). Our nightlife venues - including the Lobby Bar and the intimate Little Torch cocktail lounge - are intended to be lived-in, magnetic, and culturally relevant, not programmed from a distance.
Sous Chef zuma restaurantSous ChefMiami, FLAs a Zuma Sous Chef, you are responsible for supporting the Executive Chef and the Head Chef in all aspects of kitchen operations, including food preparation, menu development, staff supervision, and ensuring exceptional culinary experiences for our guests. Train and mentor kitchen staff, including line cooks, prep cooks, and other culinary team members, to maintain high levels of skill, productivity, and morale.
Chef de Cuisine Grove Bay Hospitality GroupChef de CuisineCoral Gables, FLFull timeKEY RELATIONSHIP : Internal : Kitchen Staff, Stewarding Staff, F&B Staff, Purchasing Department, Storeroom, Engineering, Catering Staff, Conference Services Staff. Ability to transport cases of received goods to the workstations, pots, and food pans from storage/prep areas to the serving line.
OPEN CALL INTERVIEWS - BAZAAR MEAT AT ANDAZ MIAMI BEACH Jose Andres GroupOPEN CALL INTERVIEWS - BAZAAR MEAT AT ANDAZ MIAMI BEACHMiami Beach, FLAs a global hospitality leader, we value every member of our team and the diverse backgrounds, experiences, and perspectives that allow us to serve extraordinary food and create memorable experiences for our guests. At José Andrés Group, we bring together chefs, cooks, bartenders, servers, managers, sommeliers, and hospitality professionals around one shared belief: Changing the world through the power of food.