Lead, coach, and inspire the restaurant team through positive, hands-on leadership • Foster a culture rooted in hospitality, collaboration, accountability, and generosity • Create an environment where team members feel supported, engaged, and motivated • Uphold and model the brand’s values and service philosophy consistently • Maintain a calm, solutions-oriented presence during service and operational challenges Guest Experience . • Recruit, interview, train, and develop hospitality-focused team members • Conduct performance conversations and provide ongoing coaching and mentorship • Support leadership development and internal growth opportunities.