OTHER

FEED

UNKNOWN

Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to bar operations; review monthly profit & loss statements and make adjustments as necessary. You’re an experienced Bar Manager with a highly developed sense of customer service, great interpersonal/communication skills, and a high-level of profit and loss capability.

Overview:
Imagine taking all of the experiences of a restaurant and adding some fun and excitement.  This isn’t any ordinary company; it’s the beginning of a bowled new career as a Bar Manager with Lucky Strike Entertainment. Our Bar Managers combine their natural mixology ability with exceptional management skills. They’re the guardians of our Beverage program, bringing our nationally recognized menus to life, keeping standards high, and managing their bars efficiently. ESSENTIAL DUTIES:Get a glimpse of all you’ll experience as a Bar Manager EMBRACE THE MENU<ul><li style="margin-top:0pt;margin-bottom:0pt;margin-left:0in">Adhere to the company’s mandated F&B menu and purchasing programs</li></ul>KEEP AN EYE ON THE NUMBERS<ul><li style="margin-top:0pt;margin-bottom:0pt;margin-left:0in">Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to bar operations; review monthly profit & loss statements and make adjustments as necessary</li></ul>GET THE PARTY STARTED<ul><li style="margin-top:0pt;margin-bottom:0pt;margin-left:0in">Work with the Operations team and Sales staff to plan, supervise, and execute for all events, supervising the preparation and service of all beverage (in addition to cleanup); assist with bartending when needed</li></ul>PLAN LIKE A PRO <ul><li style="margin-top:0pt;margin-bottom:0pt;margin-left:0in">Estimate beverage consumption and make purchases as appropriate from our specified bar program; schedule staff efficiently to accommodate shifts in business volume </li></ul>ASSEMBLE AN ALL-STAR TEAM<ul><li style="margin-top:0pt;margin-bottom:0pt;margin-left:0in">Work with the center’s management to recruit, hire, train, and retain a rock star bar staff</li></ul>COMMIT TO QUALITY<ul><li style="margin-top:0pt;margin-bottom:0pt;margin-left:0in">Ensure that our product quality, freshness, and presentation are always at the company standard; supervise and oversee the preparation, portioning, garnishing, and storage of all alcoholic & non alcoholic beverages</li></ul>KEEP IT CLEAN<ul><li style="margin-top:0pt;margin-bottom:0pt;margin-left:0in">Facilitate and manage all bar equipment maintenance and implement/conduct sanitation audits and cleaning schedules in order to comply with all local Department of Health (DOH) regulations. </li></ul> WHO YOU ARE:You’re an experienced Bar Manager with a highly developed sense of customer service, great interpersonal/communication skills, and a high-level of profit and loss capability. You take accountability for your team (like any great leader) and your organizational skills are second to none. Our centers are fast-paced, high-volume retail environments that are as demanding to work in as they are rewarding. You’ll be leading a team of bartenders, and will report to and support your center’s General Manager on all matters bar-related. DESIRED SKILLS:Check out the desired skills below and see if you have what it takes to join our world-class team!  <ul><li style="margin-top:0pt;margin-bottom:0pt;margin-left:0.75in">Minimum of 5years of experience in high-volume F&B environments, with at least 3 years in a supervisory role</li><li style="margin-top:0pt;margin-bottom:0pt;margin-left:0.75in">High school diploma or equivalent is required; a degree in food and beverage management is preferred but not required</li><li style="margin:0pt 0in 0pt 0.75in"> Experience in high-volume retail, entertainment, hospitality, or restaurant venue required</li><li style="margin:0pt 0in 0pt 0.75in"> Experience preparing banquet style events</li><li style="margin:0pt 0in 0pt 0.75in">Have knowledge of state liquor laws and/or have a state Alcohol Awareness certificate</li><li style="margin:0pt 0in 0pt 0.75in">Strong budgetary, projection, and cost control skills</li><li style="margin:0pt 0in 0pt 0.75in"> Excellent organizational and time management abilities</li></ul>WORK ENVIRONMENT/ PHYSICAL DEMANDS: Typical entertainment environment where you will walk, bend and stand for periods of time, and may lift objects with some assistance.    Note: This position may require working varying shifts, weekends, holidays, late nights, and extended hours to support business needs. Other duties may be assigned. #LI-KK1 

Who We Are:
Lucky Strike Entertainment, formerly Bowlero Corp, is one of the world’s premier location-based entertainment platforms. With over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers. The company also owns the Professional Bowlers Association, the major league of bowling and a growing media property that boasts millions of fans around the globe. For more information on Lucky Strike Entertainment, please visit <a href="http://ir.luckystrikeent.com/" rel="noopener nofollow noreferrer" target="_blank" title="http://ir.luckystrikeent.com/">ir.luckystrikeent.com</a>. Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and a broad range of other benefits.  Incentives and/or benefit packages may vary depending on the position.  More details regarding benefits are available here: <a href="https://www.bowlerocorp.com/careers/benefits" rel="noopener nofollow noreferrer" target="_blank" title="https://www.bowlerocorp.com/careers/benefits">www.bowlerocorp.com/careers/benefits</a>

Mavrix

Bar Manager

[AW]-iCims

Riot Hospitality Group is seeking a passionate and dedicated Bar Manager to join our esteemed restaurant group, where you'll oversee the bar operations and execution of the craft cocktail program at a new, innovative, and exclusive fine-dining supper club located in Old Town’s Entertainment District that blends artistry, entertainment, and culinary excellence. The brands under management include Dierks Bentley's Whiskey Row, El Hefe, Farm & Craft, Hand Cut, Riot House, CAKE, Cottontail Lounge / Living Room / WET Deck, Maya Dayclub / Clubhouse, The District, and SEVEN.

Riot Hospitality Group is seeking a passionate and dedicated Bar Manager to join our esteemed restaurant group, where you'll oversee the bar operations and execution of the craft cocktail program at a new, innovative, and exclusive fine-dining supper club located in Old Town’s Entertainment District that blends artistry, entertainment, and culinary excellence. This is your chance to be a part of a dynamic restaurant team, shape extraordinary guest experiences, and leave your mark on a new venue renowned for its creativity and sophistication. If you’re passionate about blending impeccable service with a vibrant atmosphere, apply now!Key Responsibilities:<ul><li>Craft Beverage Mastery: Prepare cocktails and beverages according to recipes, offering recommendations and explaining ingredients, techniques, or origins of cocktails.</li><li>Lead & Inspire the Bar Team: Manage daily bar operations, ensuring smooth service and high-quality drinks, providing leadership, training, and mentorship to bar staff all while ensuring consistency and excellence.</li><li>Preserve High Standards: Ensure all drinks meet the quality standards and recipe accuracy of the craft cocktail program as set by the Beverage Director. </li><li>Financial & Inventory Management: Monitor beverage costs, analyze sales and inventory data, and conduct regular audits to ensure profitability. Oversee inventory ordering and stocking to maintain optimal supply while minimizing waste and reducing losses. </li><li>Guest Experience Excellence: Deliver exceptional hospitality, ensuring every guest receives personalized, friendly service. Handle guest feedback and resolve any issues promptly to guarantee a memorable experience.</li><li>Collaborate & Innovate: Work closely with the corporate and management team to ensure bar operations align with business goals, promotional strategies, and guest satisfaction targets.</li></ul>Requirements<ul><li>Proven experience bartending and/or managing craft cocktail programs.</li><li>Knowledge of bar operations, including service flow, food safety, and health regulations, preferably in a fine-dining or high-end hospitality setting.</li><li>Proven ability to lead, support, and motivate a diverse team.</li><li>Strong communication skills for working with staff, guests, and management.</li><li>Ability to quickly identify and resolve issues while ensuring standards are met.</li><li>Effective at multitasking without compromising quality.</li><li>Required food and alcohol certifications.</li></ul>Benefits<ul><li>Tremendous growth opportunities with a thriving company!</li><li>Fun work environment in a sweet location with an amazing and collaborative team!</li><li>Access to medical, dental, vision, life insurance, short-term & long-term disability, employee assistance program, and pet insurance (measurement period necessary for access to full-time benefits)</li><li>Paid sick leave</li><li>Employee discounts at our many venues</li><li>Exclusive access to events, shows, and other happenings</li></ul>About Riot Hospitality GroupHeadquartered in Scottsdale, Arizona, Riot Hospitality Group is a premier, national hospitality management company dedicated to evolving the typical restaurant landscape into one that provides unique and meaningful experiences for each and every guest.Here at RHG, we are passionately focused on transforming restaurant and nightlife hospitality. We have transformed the industry's landscape through pushing the envelope of the typical hospitality experience, while maintaining exceptional customer service. The brands under management include Dierks Bentley's Whiskey Row, El Hefe, Farm & Craft, Hand Cut, Riot House, CAKE, Cottontail Lounge / Living Room / WET Deck, Maya Dayclub / Clubhouse, The District, and SEVEN.Our mission is simple: To make every single hospitality experience better than the last. We pride ourselves on doing this through leading by example, and our passion for excellence is derived from a lifetime dedication to learning and a commitment to true hospitality.

Riot Hospitality Group

Fine Dining Restaurant Bar Manager

Workable

About Marriott Phoenix Resort Tempe at the Buttes:This resort offers breathtaking valley views, over 40,000 square feet of versatile indoor and outdoor event spaces, and 353 newly renovated guest rooms. Our diverse dining outlets include the award-winning Top of The Rock restaurant, celebrated for its excellence with multiple diner’s choice awards.

<div>Full Job Description: </div><div>We are looking for a bartender to provide amazing cocktails that will enhance our guest experience. Experienced bartenders will be able to create classic and innovative drinks exceeding customers’ needs and expectations. This role requires full scheduling flexibility, mostly PM shifts, including weekends and holidays. </div><div>Responsibilities:</div><ul><li>Prepare and serve a variety of alcoholic and non-alcoholic beverages, including classic cocktails and custom creations.</li><li>Stay up to date on the latest cocktail trends and continuously innovate drink offerings.</li><li>Provide excellent customer service, ensuring guests have a positive experience.</li><li>Maintain a clean and organized bar area, following all health and safety regulations.</li><li>Stock bar with necessary supplies, inventory control, and restock items as needed.</li><li>Work closely with the rest of the team to deliver efficient and consistent service.</li><li>Handle cash and process payments accurately.</li><li>Mix ingredients to prepare cocktails.</li><li>Comply with all food and beverage regulations.</li><li>Be able to set up before shift and clean up after shift.</li></ul><div> Skills:</div><ul><li>Resume and proven working experience as a mixologist or craft bartender.</li><li>Excellent knowledge of in mixing, garnishing and serving drinks.</li><li>Computer literacy.</li><li>Positive attitude and excellent communication skills.</li><li>Ability to keep the bar organized, stocked and clean.</li></ul><div> </div><div>All full time positions all eligible for the following benefits package:</div><ul><li>Medical Insurance.</li><li>Dental Insurance.</li><li>Vision Insurance.</li><li>Critical Illness Insurance.</li><li>Accidental Insurance.</li><li>Long Term & Short-Term Disability Insurance.</li><li>Flexible spending account.</li><li>Health insurance.</li><li>Life insurance.</li><li>Vision insurance.</li><li>Marriott room discounts.</li><li>Paid Time Off.</li><li>401(k).</li></ul> About Marriott Phoenix Resort Tempe at the Buttes:This resort offers breathtaking valley views, over 40,000 square feet of versatile indoor and outdoor event spaces, and 353 newly renovated guest rooms. Our diverse dining outlets include the award-winning Top of The Rock restaurant, celebrated for its excellence with multiple diner’s choice awards.

Marriott Phoenix Resort Tempe at the Buttes

Resort Bartender

Betterteam

<div>Overview: We are seeking a friendly and energetic Poolside Bartender & Server to join our team. The ideal candidate will deliver exceptional service to our guests, ensuring their poolside experience is enjoyable and memorable. If you have a passion for hospitality and a knack for customer service, we would love to have you on board! </div><div>Responsibilities:</div><ul><li>Greet and welcome guests in a friendly and professional manner.</li><li>Take food and beverage orders accurately and efficiently.</li><li>Deliver orders promptly and ensure guest satisfaction.</li><li>Maintain cleanliness and organization of the poolside area.</li><li>Monitor guest needs and proactively address any issues or concerns.</li><li>Handle payment transactions and provide accurate change.</li><li>Adhere to all safety and hygiene standards.</li><li>Collaborate with kitchen and bar staff to ensure timely service.</li><li>Stay informed about menu items, specials, and promotions. </li></ul><div>Qualifications:</div><ul><li>Previous experience in food and beverage service preferred.</li><li>Excellent communication and interpersonal skills.</li><li>Ability to multitask and work in a fast-paced environment.</li><li>Strong attention to detail and commitment to guest satisfaction.</li><li>Availability to work flexible hours, including weekends and holidays.</li><li>Ability to stand, walk, and carry trays for extended periods.</li><li>Basic math skills for handling transactions. </li></ul><div>All full time positions all eligible for the following benefits package:</div><ul><li>Medical Insurance.</li><li>Dental Insurance.</li><li>Vision Insurance.</li><li>Critical Illness Insurance.</li><li>Accidental Insurance.</li><li>Long Term & Short-Term Disability Insurance.</li><li>Flexible spending account.</li><li>Health insurance.</li><li>Life insurance.</li><li>Vision insurance.</li><li>Marriott room discounts.</li><li>Paid Time Off.</li><li>401(k).</li></ul><div> </div> About Marriott Phoenix Resort Tempe at the Buttes:This resort offers breathtaking valley views, over 40,000 square feet of versatile indoor and outdoor event spaces, and 353 newly renovated guest rooms. Our diverse dining outlets include the award-winning Top of The Rock restaurant, celebrated for its excellence with multiple diner’s choice awards.

Poolside Bartender/Server

FULL_TIME

YEAR

You have a general knowledge of labor laws, health codes, safe food handling and sanitation, responsible alcohol service, safety and security systems and procedures, and computer operations. A minimum of 2 years of restaurant management experience in high-volume, upscaled comfort food, sports bar setting.

SPORTS + CARS + SPIRITSWe are seeking a manager to join our team! You will directly supervise, and coordinate activities of workers engaged in front and back of the house.We are looking to assemble a Team that is second to none with great character being the first requirement<ul><li>$55,000 - $58,000</li><li>BONUS PROGRAM</li><li>MEDICAL</li><li>DENTAL</li></ul>Responsibilities:<ul><li>Create a memorable dining experience by exceeding guest expectations</li><li>Drive continuous improvement</li><li>Manage on-the-fly request with ease and poise</li><li>Perform calmly and effectively in a high-volume environment</li><li>Resolving complaints from customers in a polite, effective, and friendly manner</li><li>Manage shifts which includes daily decision making, scheduling, and planning</li><li>Ensure that each shift is staffed with A-players who know their role</li><li>Deliver an outstanding experience that guest will remember as unique and fulfilling</li><li>Conducts inventory bi-weekly in a TEAM effort</li><li>Monitor quality of products and services produced</li><li>Adjust daily schedule for shift personnel to ensure optimal efficiency</li></ul>Qualifications:<ul><li>A minimum of 2 years of restaurant management experience in high-volume, upscaled comfort food, sports bar setting</li><li>You have a general knowledge of labor laws, health codes, safe food handling and sanitation, responsible alcohol service, safety and security systems and procedures, and computer operations.</li><li>An infectious, positive attitude that inspires</li><li>Team player, hands on, leads by example</li><li>General knowledge for sports</li><li>Strong communication skills with the ability to resolve conflict</li><li>Outgoing personality with the ability to develop relationships and lead others</li></ul>Powered by JazzHR

The Trophy Bar

Restaurant/Sports Bar Manager

partner JazzHR

HOUR

Are you ready to work in a fun, fast-paced, and high-energy environment where your personality shines, your hard work is rewarded, and your team feels like family? . Teamwork & Communication: Work together with fellow kitchen staff and front-of-house team to keep service running smoothly.

Incomplete applications will not be considered. Join the Sexy Burger Team – Servers and Line Cooks Wanted! Are you ready to work in a fun, fast-paced, and high-energy environment where your personality shines, your hard work is rewarded, and your team feels like family? Sexy Burger is looking for outgoing, motivated, and energetic team players to join our crew! Whether you're a seasoned pro or just getting started, we have a spot for you! What We Offer: Competitive Pay – Based on your experience and skills! High-Energy, Fun Work Environment – Be part of an electric team! Growth Opportunities – Advance your career while having a blast! Flexible Schedules – Because work should fit your life, not the other way around! Paid Time Off – Work hard, play hard, and take time to recharge! Ongoing Training & Development – Master new skills and perfect your craft! What We’re Looking For:<ul><li>A positive attitude, great energy, and a passion for hospitality</li><li>Ability to work well in a team and thrive in a fast-paced environment</li><li>Strong customer service skills – Make every guest’s experience unforgettable!</li><li>Willingness to learn, grow, and have fun on the job</li><li>Ability to multitask and keep cool under pressure</li></ul><div><hr/></div>A Day in the Sexy Burger Life – What You’ll Do!Bartenders:<ul><li>Craft and serve delicious, Instagram-worthy cocktails</li><li>Engage with guests and create an unforgettable bar experience</li><li>Keep the bar stocked, clean, and running smoothly</li><li>Work closely with the team to keep drink service fast and flawless</li><li>Help maintain a fun and energetic atmosphere every shift! </li></ul>Servers:<ul><li>Provide friendly, upbeat, and efficient table service</li><li>Guide guests through our mouthwatering menu and recommend fan favorites</li><li>Deliver food and drinks with a smile and great vibes</li><li>Work with your team to keep things smooth, fast, and fun</li><li>Keep tables clean and guests happy – because details matter! </li></ul><ol></ol>‍ Kitchen Team: <ul><li>Food Preparation & Quality: Assist in preparing ingredients, cooking meals, and ensuring dishes meet our quality standards.</li><li>Maintaining Cleanliness & Safety: Keep the kitchen area clean, organized, and follow food safety guidelines.</li><li>Teamwork & Communication: Work together with fellow kitchen staff and front-of-house team to keep service running smoothly.</li><li><ul><li>Stock & Supplies: Help manage ingredients, minimize waste, and restock when needed.</li></ul><div><hr/></div>Who We Are – Work Hard, Have Fun, and Make Every Shift Amazing!At Sexy Burger, we believe that great service, great food, and great energy make all the difference. Our team is built on respect, teamwork, and having a blast while delivering next-level hospitality. Whether you're shaking up a killer cocktail or making a guest’s day with your service, every role is essential to our success.If you love working with people, bringing great energy, and being part of a dynamic team, we want YOU on board!<div><hr/></div>The Fine Print (But Make It Fun!):This job requires standing for long periods, carrying trays, moving quickly, and keeping up with a high-energy crowd. Expect fast-paced shifts, great tips, and a team that always has your back!Sexy Burger is an equal opportunity employer that fosters an inclusive, respectful, and empowering workplace.<div><hr/></div>Ready to Join the Sexy Burger Team? Apply Now! If you’re looking for a fun, rewarding, and career-building opportunity, this is it! Click APPLY and become part of the Sexy Burger family today. </li></ul>

Sexy Burger Tempe LLC

Line Cooks, Servers, Bartenders and Kitchen Team

Gethired

Maintain the banquet storeroom in a neat and orderly manner, stocked with any and all appropriate supplies necessary for food service functions. Must be able to effectively communicate both verbally and written, with all level of employees and guests in an attentive, friendly, courteous and service oriented manner.

<div class="WordSection1">JOB SUMMARYThe Banquet Server is responsible for the set-up and serving of food and beverages to guests at all banquet functions, according to the hotel standards.QUALIFICATION STANDARDSEducation & Experience:<ul><li>High School diploma or equivalent and/or experience in hotel or a related field preferred.</li></ul><div style="border-bottom:solid 1pt;padding:0in 0in 1pt 0in"></div>Physical requirements: <ul><li>Flexible and long hours sometimes required.</li><li>Medium work - Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects.</li><li>Ability to stand during entire shift.</li></ul><div style="border-bottom:solid black 1pt;padding:0in 0in 1pt 0in"></div>General Requirements: </div><ul><li>Must be able to effectively communicate both verbally and written, with all level of employees and guests in an attentive, friendly, courteous and service oriented manner.</li><li>Must be effective at listening to, understanding, and clarifying concerns raised by employees and guests.</li><li>Must be able to multitask and prioritize departmental functions to meet deadlines.</li><li>Approach all encounters with guests and employees in an attentive, friendly, courteous and service-oriented manner.</li><li>Attend all hotel required meetings and trainings.</li><li>Maintain regular attendance in compliance with Highgate Hotel Standards, as required by scheduling, which will vary according to the needs of the hotel.</li><li>Maintain high standards of personal appearance and grooming, which includes wearing the proper uniform and nametag.</li><li>Comply with Highgate Hotel Standards and regulations to encourage safe and efficient hotel operations.</li><li>Maximize efforts towards productivity, identify problem areas and assist in implementing solutions.</li><li>Must be effective in handling problems, including anticipating, preventing, identifying and solving problems as necessary.</li><li>Must be able to understand and apply complex information, data, etc. from various sources to meet appropriate objectives.</li><li>Must be able to cross-train in other hotel related areas.</li><li>Must be able to maintain confidentiality of information.</li><li>Must be able to show initiative, including anticipating guest or operational needs.</li><li>Perform other duties as requested by management.</li><li>Maintain a warm and friendly demeanor at all times.</li></ul>DUTIES & FUNCTIONS<h1>Fundamental Requirements</h1><ul><li>Employees must at all times be attentive, friendly, helpful, and courteous to all guests, managers and fellow employees.</li><li>Perform preparatory tasks and side work duties to ensure that guests are served promptly and efficiently.</li><li>Know how to read the Banquet Event Order (BEO) and be familiar with the menu of the assigned function.</li><li>Served guests according to the hotel’s standards in a friendly, courteous, and professional manner.</li><li>Respond to guest problems, complaints, and accidents. Communicate to management, if necessary.</li><li>Set all tables according to hotel standards.</li><li>Maintain the banquet storeroom in a neat and orderly manner, stocked with any and all appropriate supplies necessary for food service functions.</li><li>Clean-up banquet space after the completion of the function and ensure that all equipment and supplies are stored and re-stocked properly.</li><li>Prepare room according to BEO and the various meal functions.</li><li>Follow all money handling procedures when serving the guest.</li><li>Know and use “suggestive selling” techniques.</li><li>Know the menu items for each function served and able to give accurate descriptions.</li><li>Ensure overall guest satisfaction.</li></ul>

TCC Hotel 1, LLC

Banquet Server / Bartender

clearcompany

Scope of Position: The Bartender/Server is responsible for delivering the highest quality food and beverage service to guests in an attentive, courteous, and efficient manner. Support fellow team members by assisting with seating, clearing tables, and refilling beverages.

<h2>Scope of Position:</h2>The Bartender/Server is responsible for delivering the highest quality food and beverage service to guests in an attentive, courteous, and efficient manner. This includes taking and delivering guest orders, ensuring accuracy, and processing payments promptly.<hr/><h2>Position Responsibilities and Qualifications:</h2><h3>Education & Experience:</h3><ul><li>High school diploma or GED required.</li><li>Prior experience in a hotel, restaurant, or food & beverage setting preferred.</li><li>Must meet the minimum legal age to serve alcoholic beverages.</li><li>Alcohol awareness certification and/or food service permit, as required by local or state regulations.</li></ul><h3>Physical Demands:</h3><ul><li>Ability to work long hours, including nights, weekends, and holidays.</li><li>Medium physical work: Must be able to exert up to 50 pounds occasionally and 20 pounds frequently.</li><li>Must be able to stand and walk for the entire shift.</li></ul><hr/><h2>Required Competencies:</h2><ul><li>Strong verbal and written communication skills.</li><li>Ability to thrive under pressure in a fast-paced environment.</li><li>Quick decision-making and problem-solving abilities.</li><li>Strong listening and conflict-resolution skills.</li><li>Ability to prioritize tasks to meet deadlines.</li><li>Basic math and financial handling skills.</li></ul><hr/><h2>Key Responsibilities:</h2><ul><li>Greet all guests and team members in a friendly and service-oriented manner.</li><li>Maintain a high standard of personal appearance and hygiene, including a clean uniform and nametag.</li><li>Describe menu items, preparation methods, and pricing accurately.</li><li>Handle special guest requests professionally and coordinate with the kitchen when necessary.</li><li>Upsell menu items and specials to maximize revenue.</li><li>Serve food and beverages promptly and according to service standards.</li><li>Perform opening and closing side work, including stocking service stations and preparing beverages.</li><li>Handle guest payments and ensure accuracy in processing and returning change.</li><li>Support fellow team members by assisting with seating, clearing tables, and refilling beverages.</li><li>Respond promptly and positively to guest requests; follow up to ensure satisfaction.</li><li>Maintain full knowledge of menu offerings, hotel facilities, and restaurant operations.</li><li>Follow loss prevention procedures and safety standards.</li><li>Assist with the creation of specialty drinks and menu updates.</li><li>Properly clear and reset tables, ensuring clean and organized dining areas.</li><li>Maintain knowledge of emergency procedures, including fire exits and use of extinguishers.</li><li>Adhere to alcohol awareness and sanitation regulations at all times.</li></ul>

Hilton

Bartender/Server - Hilton El Conquistador

partner Hirebridge

Mixologist jobs in Arizona are hiring now! Discover the right opportunity for you on Monster and apply today.

Mixologist Jobs in Arizona

Mavrix

Riot Hospitality Group

Marriott Phoenix Resort Tempe at the Buttes

Marriott Phoenix Resort Tempe at the Buttes

The Trophy Bar

Sexy Burger Tempe LLC

TCC Hotel 1, LLC

Hilton

Resume Resources