Essential Functions: • Greets customers and takes food order; provides information about products and looks for opportunity to "up-sell" products • Follows recipes and/or product directions for mixing beverages • Collects payments and operates cash registers for drinks and/or food served following company established cash handling policies and procedures for all transactions; secures all monies at the end of each shift • Follows alcohol awareness procedures for preventing intoxication and deals with intoxicated guests • Follows all HMSHost customer service, adult beverage and cash handling policies and procedures • Ensures a clean, sanitized and well stocked bar • Adheres to all company safety and sanitation policies and procedures. Summary: The Bartender is responsible for greeting customers, taking drink/food orders, mixing ingredients such as liquor, soda, water, and sugar to prepare cocktails and other drinks, as well as serving beer and other beverages, and completing transactions; communicating ticket times and potential problems to the manager on duty and the servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business or as assigned by management.