Traveling Support Sous Chef ( Providence Healthcare) Wa/Or Compass Group USA IncTraveling Support Sous Chef ( Providence Healthcare) Wa/OrWashington, WA$80,169–$82,000 / yearWith more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation's largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience.
Sous Chef (Providence Colby Hosp) Everett WA Compass Group USA IncSous Chef (Providence Colby Hosp) Everett WAEverett, WA$80,169–$82,000 / yearWith more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation's largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience.
EXECUTIVE CHEF III, SEATTLE UNIVERSITY Compass Group North AmericaEXECUTIVE CHEF III, SEATTLE UNIVERSITYSeattle, WA$82,000–$88,000 / yearComprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. Experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet.
Executive Sous Chef - Restaurants SuncadiaExecutive Sous Chef - RestaurantsCle Elum, Washington$90,000–$100,000 / yearFull timeAs our Executive Sous Chef-Restaurants, you’ll help guide daily kitchen operations, inspire a talented team, and deliver elevated, memorable dining experiences at Suncadia Resort's dining outlets. Every season calls for a team of engaged, attentive ambassadors who create meaningful experiences that spark connection, adventure, and a true sense of belonging for our residents, guests, and community.
SOUS CHEF (FULL TIME) Compass Group North AmericaSOUS CHEF (FULL TIME)Bellingham, WA$26.85–$31.80 / hourBecause this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
General Manager InnVestGeneral ManagerSeattle, WashingtonAn employee’s pay position within the pay range will be based on several factors including, but limited to, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, shift, travel requirements, sales or revenue-based metrics, and business or organizational needs. Provide leadership and direction across all departments — including Front Office, Reservations, Guest Services, Housekeeping, Security & Maintenance, Sales & Marketing, Accounting, and People & Culture — with overall responsibility for their coordination and performance.
Manager, Food & Beverage Great Wolf Resorts IncManager, Food & Beveragegrand mound, WAAn employee's pay position within the salary range will be based on several factors, including, but not limited to, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, travel requirements, revenue-based metrics, any contractual agreements, and business or organizational needs. Essential Daily Duties & Responsibilities: As assigned, oversees and takes ownership of the daily functions of the lodge restaurant and bar, quick service and daily functions of the lodge banquet operations per brand guidelines, completing all tasks necessary to achieve monthly KPI goals.
General Manager - Cafés and Markets Central Washington UniversityGeneral Manager - Cafés and MarketsEllensburg, WA$66,273–$81,000 / yearThis position plays a key role in representing CWU Dining and is responsible for ensuring that the campus community and guests that frequent these operations are provided with high-quality, nutritious, safe, appealing and properly flavored food and beverages at a fair price and with exceptional customer service. To apply for this position, you must complete the on-line application and attach: A detailed cover letter clearly demonstrating how your education and experience: (a) meet the required (and, as applicable, preferred) qualifications, and (b) demonstrate the ability to perform the responsibilities as described by the posting; Resume including work history, education, training; and.
Hotel General Manager American Cruise Lines, Inc.Hotel General ManagerPoulsbo, WAThe Hotel General Manager supervises and evaluates the shipboard hotel management team and is the primary representative of American Cruise Lines to the guests. American Cruise Lines, the largest USA flagged cruise line in the United States, is looking to add Hotel General Managers to our shipboard team for our 2026 season.
Sous Chef (Full Time) Compass Group USA IncSous Chef (Full Time)Bellevue, WAFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
Culinary Operations Manager Cookunity LLCCulinary Operations ManagerSeattle, WA$80,000–$82,000 / yearUnwilling to stop there, CookUnity is expanding beyond delivery to become an ever-innovating marketplace focused on our singular mission: empower Chefs to nourish the world. That means emails ending in @cookunity.com and interviews held through official company platforms (Google Meet or Zoom) - never WhatsApp, Telegram, or SMS.
CAFE RETAIL MANAGER (PROVIDENCE KADLEC HOSPITAL) RICHLAND WA Compass Group North AmericaCAFE RETAIL MANAGER (PROVIDENCE KADLEC HOSPITAL) RICHLAND WARichland, WA$88,000–$93,000 / yearWith more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Job Summary: Working as Retail Manager, you will be responsible for the successful retail/cafeteria operation of Food & Nutrition Services under the direction of the Director of Dining Services.
CAFE RETAIL MANAGER (PROVIDENCE HOLY FAMILY) SPOKANE WA Compass Group North AmericaCAFE RETAIL MANAGER (PROVIDENCE HOLY FAMILY) SPOKANE WASpokane, WA$81,000–$83,000 / yearWith more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Job Summary: Working as Retail Manager, you will be responsible for the successful retail/cafeteria operation of Food & Nutrition Services under the direction of the Director of Dining Services.
Restaurant Manager Kimpton HotelsRestaurant ManagerSeattle, WAResponsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and coaching employees; addressing complaints and resolving problems. Proper guest service requires a staff that is thoroughly trained in service etiquette, product knowledge, and makes every effort to meet the needs of each and every guest.
Dining Room Manager at Amaro's Table Castle Rock Amaro's TableDining Room Manager at Amaro's Table Castle RockCastle Rock, Washington$75,000–$85,000 / yearDining Room Manager – Amaro’s Table (Castle Rock) Amaro’s Table, part of NW Hospitality Group (home to Cecilia and Gustav’s ), is known for scratch-made food, award-winning cocktails, and thoughtful hospitality. What You’ll Be Doing: Lead Daily Operations: Oversee the day-to-day flow of the dining room — from greeting guests and managing service to solving problems on the fly and keeping things running smoothly.
Dining Room Manager at Amaro's East Vancouver Amaro's TableDining Room Manager at Amaro's East VancouverVancouver, Washington$75,000–$85,000 / yearDining Room Manager – Amaro’s Table (East Vancouver) Amaro’s Table, part of NW Hospitality Group (home to Cecilia and Gustav’s ), is known for scratch-made food, award-winning cocktails, and thoughtful hospitality. What You’ll Be Doing: Lead Daily Operations: Oversee the day-to-day flow of the dining room — from greeting guests and managing service to solving problems on the fly and keeping things running smoothly.
Dining Room Manager at Amaro's Table Downtown Amaro's TableDining Room Manager at Amaro's Table DowntownVancouver, Washington$70,000–$80,000 / yearDining Room Manager – Amaro’s Table (Downtown Vancouver) Amaro’s Table, part of NW Hospitality Group (home to Cecilia and Gustav’s ), is known for scratch-made food, award-winning cocktails, and thoughtful hospitality. What You’ll Be Doing: Lead Daily Operations: Oversee the day-to-day flow of the dining room — from greeting guests and managing service to solving problems on the fly and keeping things running smoothly.
Dining Room Manager at Amaro's Table Hazel Dell Amaro's TableDining Room Manager at Amaro's Table Hazel DellVancouver, Washington$75,000–$85,000 / yearDining Room Manager – Amaro’s Table (Hazel Dell) Amaro’s Table, part of NW Hospitality Group (home to Cecilia and Gustav’s ), is known for scratch-made food, award-winning cocktails, and thoughtful hospitality. What You’ll Be Doing: Lead Daily Operations: Oversee the day-to-day flow of the dining room — from greeting guests and managing service to solving problems on the fly and keeping things running smoothly.
Senior Business and Events Manager - Eventions - Redmond, WA Compass Group North AmericaSenior Business and Events Manager - Eventions - Redmond, WARedmond, WA$100,000–$110,000 / yearAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Maintain top-quality hospitality vendors; establishing efficient processes to ensure consistent and seamless experience for our guests (technical assistance, catering, transportation, interpretation, dinner reservations, furniture changes, etc.).
MANAGER CULINARY OPERATIONS Lindblad Expeditions Holdings, IncMANAGER CULINARY OPERATIONSSeattle, WA$80,000–$90,000 / yearFrom taking the first citizen explorers to Antarctica in 1966, opening the Galapagos and Easter Island to tourism in 1967, leading the first tourist expedition through the Northwest Passage in 1984, and launching our innovative partnership with National Geographic in 2004, we're now taking almost 30,000 guests a year to some of the world's most remote and pristine locations on our fleet of 20 ships, and are committed to ensuring our guests experience the "Exhilaration of Discovery". We are committed to building a community of different genders, races, ages, sexual orientations, chosen identities, and countries of origin where every person brings their whole self to work and whose skills, talents, and abilities are valued.