Environmental Heath & Safety Leader - Food Manufacturing SyscoEnvironmental Heath & Safety Leader - Food ManufacturingIrvine, CAThe role aims to accomplish the following: Supporting their sites in executing on various EHS processes including: EHS-related training, environmental compliance, occupational health and safety, workers’ compensation, transportation safety, contractor management, and business continuity. Support the workers’ compensation claims process by completing OSHA determinations, identifying gaps in claims management, and promoting safe and early return to work as well as any other requirements related to general liability, motor vehicle, and property damage claims.
Food Safety & Quality Supervisor - 1st shift The Schwan Food CompanyFood Safety & Quality Supervisor - 1st shiftFullerton, CA$60,000–$99,000 / yearFrom kids devouring pizza after soccer practice, to students laughing over dumplings in a cafeteria, to families enjoying pie during the holidays, our team members play an important role in bringing those everyday moments to life. Our portfolio includes iconic pizzas, global flavors and timeless desserts from brands like Red Baron, bibigo, Tony's, Big Daddy's, Freschetta, Pagoda, Edwards and Mrs.
Food Safety Technician 1 (2Nd Shift) King's HawaiianFood Safety Technician 1 (2Nd Shift)Torrance, CAWhile performing the duties of this job, the employee is regularly required to sit, stand, walk, use hands to finger, handle, or feel, reach with hands and arms, climb or balance, stoop, kneel, crouch, or crawl, talk or hear. Follows and maintains the warehouse sanitation program utilizing a Master Cleaning Schedule and ensures implementation of accurate procedures in all King's Hawaiian warehouses.
Food Safety Technician 1 (3Rd Shift) King's HawaiianFood Safety Technician 1 (3Rd Shift)Torrance, CAWhile performing the duties of this job, the employee is regularly required to sit, stand, walk, use hands to finger, handle, or feel, reach with hands and arms, climb or balance, stoop, kneel, crouch, or crawl, talk or hear. Follows and maintains the warehouse sanitation program utilizing a Master Cleaning Schedule and ensures implementation of accurate procedures in all King's Hawaiian warehouses.
Lecturer AY - Nutrition and Food Science CSU CareersLecturer AY - Nutrition and Food SciencePomona, CaliforniaIn compliance with state and federal crime awareness and campus security legislation, including the Jeanne Clery Campus Safety Act, California Education Code section 67380, and the Higher Education Opportunity Act (HEOA), Cal Poly Pomona’s Annual Security Report and Annual Fire Safety Report are available for viewing at Cal Poly Pomona’s Annual Security Report and Cal Poly Pomona’s Annual Fire Safety Report . In accordance with the California State University (CSU) Out-of-State Employment Policy, the CSU is a state entity whose business operations reside within the State of California and prohibits hiring employees to perform CSU related work outside of California.
Lecturer AY - Nutrition and Food Science Job DetailsLecturer AY - Nutrition and Food SciencePomona, CaliforniaIn compliance with state and federal crime awareness and campus security legislation, including the Jeanne Clery Campus Safety Act, California Education Code section 67380, and the Higher Education Opportunity Act (HEOA), Cal Poly Pomona’s Annual Security Report and Annual Fire Safety Report are available for viewing at Cal Poly Pomona’s Annual Security Report and Cal Poly Pomona’s Annual Fire Safety Report . In accordance with the California State University (CSU) Out-of-State Employment Policy, the CSU is a state entity whose business operations reside within the State of California and prohibits hiring employees to perform CSU related work outside of California.
R&D Food Scientist StratAcuity Staffing Partners IncR&D Food ScientistCA$85,000–$95,000 / yearIn terms of professional development, Everforth Apex hosts an on-demand training program, provides access to certification prep and a library of technical and leadership courses/books/seminars once you have 6+ months of tenure, and certification discounts and other perks to associations that include CompTIA and IIBA. In terms of professional development, Apex hosts an on-demand training program, provides access to certification prep and a library of technical and leadership courses/books/seminars once you have 6+ months of tenure, and certification discounts and other perks to associations that include CompTIA and IIBA.
New["Prepared Foods Dishwasher - Part Time","Prepared Foods Dishwasher - Part Time"] Whole Foods["Prepared Foods Dishwasher - Part Time","Prepared Foods Dishwasher - Part Time"]Los Angeles$18.50–$25.40 / hourProvides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously.* New entry level Team Members who successfully complete their first 90-days of employment and who remain actively employed in an eligible role, may be eligible for a base rate increase after their 90-day anniversary.
Product Manager, Quality Assurance (Food Scientist) Dine BrandsProduct Manager, Quality Assurance (Food Scientist)Pasadena, CA$105,000–$115,000 / yearThe ideal candidate must have attention to detail, strong communication skills, the ability to multi-task and prioritize; using knowledge base from food science and manufacturing experience, the candidate develops and improves product specifications, product testing and troubleshooting. Based in Pasadena, California, Dine Brands Global, Inc. (NYSE: DIN), through its subsidiaries and franchisees, supports and operates restaurants under the Applebee's Neighborhood Grill + Bar, IHOP, and Fuzzy's Taco Shop brands.
Food Production Quality Assurance Tech Operation Support IncFood Production Quality Assurance TechBell, CAFull timeVerify and perform specified quality test on random finished cases such as count verification, label conformity, seal conformity, lot code and expiration verification, etc. Quality Assurance Tech is responsible for the day-to-day activities of Quality Control on the production floor.
Quality Control Manager (Food & Beverage Manufacturing) Coyote Technical & Executive SourcingQuality Control Manager (Food & Beverage Manufacturing)Norco, CAClient-related functions:Work alongside R&D, project managers and other senior managers to ensure that all client requirements get recorded correctly in the internal documents before proceeding with production. ·To be successful as a QC Manager, you must understand the customer’s requirements and coordinate employee efforts between management and the production teams with excellent communication, observational and analytical skills and a demonstrated knowledge of regulatory compliance.
Product Manager, Quality Assurance (Food Scientist) Dine Brands Global IncProduct Manager, Quality Assurance (Food Scientist)Pasadena, CA$105,000–$115,000 / yearThe ideal candidate must have attention to detail, strong communication skills, the ability to multi-task and prioritize; using knowledge base from food science and manufacturing experience, the candidate develops and improves product specifications, product testing and troubleshooting. Based in Pasadena, California, Dine Brands Global, Inc. (NYSE: DIN), through its subsidiaries and franchisees, supports and operates restaurants under the Applebee's Neighborhood Grill + Bar, IHOP, and Fuzzy's Taco Shop brands.
Production Manager - Food Michael Page InternationalProduction Manager - FoodLos Angeles, California$100,000–$140,000 / yearFull timeProduction ManagerLead daily production operations across 1st and 2nd shifts, ensuring safety, quality, productivity, and efficiency goals are met. If you are a results-driven Production Manager and are ready to make a significant impact in the Engineering & Manufacturing department in Los Angeles, we encourage you to apply!
Food Production Lead (Procurement/Logistics Lead) Round1Food Production Lead (Procurement/Logistics Lead)Downey, California$23–$26In this role, you will be is a hands-on leader responsible for overseeing logistics, inventory flow, material handling activities and purchasing activities that support daily kitchen production, this role focuses on coordinating the receiving, storage, movement, and staging of ingredients, packaging, and finished goods across cold storage, dry storage, and production areas. The Procurement/Logistics Supervisor operates material-handling equipment, including forklifts, ensures compliance with logistics, food safety, and safety procedures, and provides on-shift direction to Logistics and Production Associates to ensure materials are available safely, efficiently, and on time.
Lecturer AY - Agribusiness & Food Industry Management/Agricultural Science CSU CareersLecturer AY - Agribusiness & Food Industry Management/Agricultural SciencePomona, CaliforniaIn compliance with state and federal crime awareness and campus security legislation, including the Jeanne Clery Campus Safety Act, California Education Code section 67380, and the Higher Education Opportunity Act (HEOA), Cal Poly Pomona’s Annual Security Report and Annual Fire Safety Report are available for viewing at Cal Poly Pomona’s Annual Security Report and Cal Poly Pomona’s Annual Fire Safety Report . Cal Poly Pomona, a Hispanic-Serving Institution and an Asian American and Native American Pacific Islander-Serving Institution, stands as a national leader in promoting social mobility , and was placed among the 25 top institutions in the country in awarding bachelor’s degrees to minoritized students by Diverse Issues in Higher Education.
Lecturer AY - Agribusiness & Food Industry Management/Agricultural Science Job DetailsLecturer AY - Agribusiness & Food Industry Management/Agricultural SciencePomona, CaliforniaIn compliance with state and federal crime awareness and campus security legislation, including the Jeanne Clery Campus Safety Act, California Education Code section 67380, and the Higher Education Opportunity Act (HEOA), Cal Poly Pomona’s Annual Security Report and Annual Fire Safety Report are available for viewing at Cal Poly Pomona’s Annual Security Report and Cal Poly Pomona’s Annual Fire Safety Report . Cal Poly Pomona, a Hispanic-Serving Institution and an Asian American and Native American Pacific Islander-Serving Institution, stands as a national leader in promoting social mobility , and was placed among the 25 top institutions in the country in awarding bachelor’s degrees to minoritized students by Diverse Issues in Higher Education.
Lecturer AY - Nutrition and Food Science California State UniversityLecturer AY - Nutrition and Food SciencePomona, CA$5,507–$6,677Out of State Employment: In accordance with the California State University (CSU) Out-of-State Employment Policy, the CSU is a state entity whose business operations reside within the State of California and prohibits hiring employees to perform CSU related work outside of California. International Candidates: Cal Poly Pomona is currently not sponsoring applicants for H-1B employment that are subject to the $100,000 fee established by the "Presidential Proclamation: Restriction on Entry of Certain Nonimmigrant Workers" issued on September 19, 2025.
Korean Bilingual Food Technologist (CA) Cesna RecruitmentKorean Bilingual Food Technologist (CA)Rancho Cucamonga, California$55,000–$75,000 / yearThrough the continuous efforts of strategic sales operation and the commitment to provide better products and services, today, Our products are available in most retail outlets throughout North America and over 80 countries around the world! Collaborate cross-functionally with Production, Quality Assurance, Marketing, Design, and Supply Chain teams to bring products from concept to commercialization.
Korean Bilingual Food Technologist (Ca) Cesna RecruitmentKorean Bilingual Food Technologist (Ca)Rancho Cucamonga, CA$55,000–$75,000 / yearThrough the continuous efforts of strategic sales operation and the commitment to provide better products and services, today, Our products are available in most retail outlets throughout North America and over 80 countries around the world! Collaborate cross-functionally with Production, Quality Assurance, Marketing, Design, and Supply Chain teams to bring products from concept to commercialization.
QA Manager - Food mfg. TechoundsllcQA Manager - Food mfg.Rancho Cucamonga, CaliforniaQuality Assurance Manager is a hands-on leader responsible for overseeing food safety, quality systems, and regulatory compliance across our chilled food operations. Education and/or Experience: Bachelor’s degree in food science, Microbiology, or related field (advanced degree preferred).
QA Manager - Food Mfg TechoundsllcQA Manager - Food MfgRancho Cucamonga, CaliforniaReview and closure of corrective and preventive actions taken towards nonconformities found during the internal audits and making sure the quality system is continually improving. Conduct pre-operational inspections, production line audits, finished product inspections, and verify that corrective actions are taken when deviations occur.
Quality Assurance Manager - Food Mfg TechoundsllcQuality Assurance Manager - Food MfgRancho Cucamonga, CaliforniaReview and closure of corrective and preventive actions taken towards nonconformities found during the internal audits and making sure the quality system is continually improving. Conduct pre-operational inspections, production line audits, finished product inspections, and verify that corrective actions are taken when deviations occur.
QA Supervisor - Food Mfg TechoundsllcQA Supervisor - Food MfgRancho Cucamonga, CaliforniaSupport Senior QA Manager in maintaining digital documentation, traceability records, non-conformance logs, and audit readiness through our electronic quality systems. • Bachelor’s degree in food science, Microbiology, or a related field preferred; equivalent experience will be considered.
QA Supervisor Food Mfg TechoundsllcQA Supervisor Food MfgRancho Cucamonga, CaliforniaSupport Senior QA Manager in maintaining digital documentation, traceability records, non-conformance logs, and audit readiness through our electronic quality systems. • Bachelor’s degree in food science, Microbiology, or a related field preferred; equivalent experience will be considered.
QA Supervisor - Food MFG TechoundsllcQA Supervisor - Food MFGRancho Cucamonga, CaliforniaSupport Senior QA Manager in maintaining digital documentation, traceability records, non-conformance logs, and audit readiness through our electronic quality systems. • Bachelor’s degree in food science, Microbiology, or a related field preferred; equivalent experience will be considered.
Sr Director, Food & Beverage - Olympic & Paralympic Games On LocationSr Director, Food & Beverage - Olympic & Paralympic GamesLos Angeles, CaliforniaWork in partnership with the Senior members of the department and the Technical Operations team in FOH and BOH space allocations and planning, infrastructure, utilities and equipment layout design in terms of providing and delivering fully functional catering operational space. During the planning phase, the Senior Director will be responsible for managing one or more catering contracts across multiple venues, while assisting with development and implementation of the catering strategy and concept of operations across all competition venues, as well as focusing in on one or more of the specific and specialist planning elements for the overall project.
NewMaintenance Mechanic - Graveyard, Food Manufacturing Ajinomoto Frozen Foods IncMaintenance Mechanic - Graveyard, Food ManufacturingCAThis individual will have good working knowledge of operation and maintenance of shop equipment and will apply mechanical ability in all aspects of job while performing daily routine activities. We are looking for a Maintenance Mechanic/Technician to join our Maintenance team in the Portland area at Ajinomoto Toyo Frozen Noodles.
NewAssistant Food & Beverage Manager Accor SAAssistant Food & Beverage ManagerLong Beach, CA$72,000–$75,000 / yearIt offers 185 boutique rooms and suites; a rooftop pool and terrace; an open-air rooftop lounge with views of the Pacific; a blissful two-story spa, wellness and fitness center; dining venues and bars including a live jazz club; and 10,000 square feet of indoor and outdoor function space. Whether exploring the comforts of elevated coastal Italian cuisine in Nettuno or dining among the stars with champagne and caviar in Sky Room, Fairmont Breakers aims to delight all of your senses with artful surroundings and innovative offerings from our culinary team.
Product Manager, Quality Assurance (Food Scientist) Dine Brands GlobalProduct Manager, Quality Assurance (Food Scientist)Pasadena, California10 West Walnut Street Pasadena, CA 91103 Based in Pasadena, California, Dine Brands Global, Inc. (NYSE: DIN), through its subsidiaries and franchisees, supports and operates restaurants under the Applebee’s Neighborhood Grill + Bar®, IHOP®, and Fuzzy’s Taco Shop® brands. The ideal candidate must have attention to detail, strong communication skills, the ability to multi-task and prioritize; using knowledge base from food science and manufacturing experience, the candidate develops and improves product specifications, product testing and troubleshooting.
Food Runner CbFood RunnerAzusa, CaliforniaIf you’re friendly, hard-working, and interested in getting your foot in the door in the hospitality industry, we want to hear from you. You will set and clear tables, deliver food, and generally act as the liaison between the front of house and back of the house.
Food & Beverage Outlet Manager Accor SAFood & Beverage Outlet ManagerLos Angeles, CA$78,000–$85,000 / yearFrom the beaches of Hawaii to the deserts of the United Arab Emirates to the heart of London, our hotels offer guests extraordinary places, created by combining unique architecture, expressive decor and artistry, and magnificent features. Inventory & Supply Chain Management: Monitor stock levels, place orders as necessary, and work closely with suppliers to secure the best quality products within budget constraints.
Food Runner - mar'sel (Fine Dining Full Time) Terranea ResortsFood Runner - mar'sel (Fine Dining Full Time)Rancho Palos Verdes, CaliforniaFull timeHave at least 2 years of experience in bartending, in addition to knowledge of French/Italian/Californian cuisine preferred. Coordinate food orders to guarantee timely and efficient delivery to guests.
Production Manager - Food Manufacturing Operations Michael Page InternationalProduction Manager - Food Manufacturing OperationsLos Angeles, California$110,000–$135,000 / yearFull timeJob TitleLead daily production operations across first and second shiftsImprove labor utilization, production efficiency, and cost performancePartner closely with Maintenance, Quality, and Sanitation teamsEnsure production readiness, staffing, and schedule executionDrive continuous improvement and waste-reduction initiativesDevelop supervisors and frontline leadership teamsMonitor KPIs related to safety, quality, service, and costSupport regulatory compliance, food safety, and audit readinessManage workforce planning, employee relations, and performance developmentAbout Our ClientOur client is an established food manufacturer with a reputation for delivering high-quality products and maintaining strong customer relationships. Job SummarySector: Engineering & ManufacturingSub Sector: Production, ManufacturingIndustry: FMCG (Fast Moving Consumer Goods)Location: Los AngelesContract Type: Permanent
New["Food Services Attendant - Part time","Food Services Attendant - Part time"] Hope of the Valley Rescue Mission["Food Services Attendant - Part time","Food Services Attendant - Part time"]Los AngelesThis role supports buffet line service, dining room setup and breakdown, beverage station management, salad bar preparation, and maintaining a clean and organized dining environment. Dining Room Setup & Maintenance Set up dining room tables, chairs, service stations, and supplies before each meal service.
Assistant Manager Food Universal Parks & ResortsAssistant Manager FoodUniversal City, CA$29–$32 / hourMust demonstrate good judgment and a strong sense of ethics in deciding how to respond to the guests concerns and issues while keeping company business models in mind • Must have excellent written and verbal skills to effectively communicate with all levels of the organization • Must be proficient in MS Word, Excel, food-related Point of Service system (i.e. EATEC & Clarity) • Strong customer service, interpersonal, and organizational skills • Able to provide creative solutions to guest situations • Ability to work in a high-paced, repetitive teamwork environment • Theme park experience preferred • Experience managing in a union environment • Strong interpersonal and analytical skills • Quick thinker with the ability to make sound decisions • Able to manage effectively under deadlines • Previous experience with creating and managing budgets. Qualifications • High School diploma or GED required • Minimum 3+ year's quick service food management experience with multiple large high-volume food service operations and managing a team of 20+ employees • Working knowledge of Microsoft Office programs such as Word, Excel, and PowerPoint • Excellent written and verbal communication skills to effectively communicate with all levels of the organization • Ability to work rotating schedules, holidays, weekends, and nights • Able to work outdoors in varying weather conditions and walking/traveling to multiple venues throughout the day.
Sous Chef, CityWalk Food Universal Parks & ResortsSous Chef, CityWalk FoodUniversal City, CA$68,640–$75,000 / yearWe produce and distribute premier filmed entertainment and programming through our powerhouse film and television studios, including Universal Pictures, DreamWorks Animation, and Focus Features, and the four global television studios under the Universal Studio Group banner, and operate industry-leading theme parks and experiences around the world through Universal Destinations & Experiences, including Universal Orlando Resort, home to Universal Epic Universe, and Universal Studios Hollywood. Desired Characteristics: Proven track record and experience in the development and implementation of strong training programs and tools developed to reduce employee attrition and create internal culture of development for staff.
Supervisor Food Universal Parks & ResortsSupervisor FoodUniversal City, CA$27–$30 / hourWe produce and distribute premier filmed entertainment and programming through our powerhouse film and television studios, including Universal Pictures, DreamWorks Animation, and Focus Features, and the four global television studios under the Universal Studio Group banner, and operate industry-leading theme parks and experiences around the world through Universal Destinations & Experiences, including Universal Orlando Resort, home to Universal Epic Universe, and Universal Studios Hollywood. We own and operate leading entertainment and news brands, including NBC, NBC News, NBC Sports, Telemundo, NBC Local Stations, Bravo, and Peacock, our premium ad-supported streaming service.
Food Service Claiborne County SchoolsFood ServiceAnaheim, CAA public school food service employee - often titled a Food Service Worker or School Nutrition Associate - is responsible for preparing and serving meals to students while maintaining a sanitary and safe kitchen environment. Typical Job Requirements Education : Most Tennessee districts require a High School Diploma or GED , though some entry-level or substitute positions may have no specific educational requirement.
Inventory/Warehouse Manager - Food Manufacturng Staffmark Group LlcInventory/Warehouse Manager - Food ManufacturngLos Angeles, CAReporting directly to the Director of Operations, this key leadership role is responsible for ensuring efficient warehouse operations, accurate inventory management, and effective team leadership. Bilingual proficiency in English and Spanish is required to effectively communicate with and lead a diverse workforce while driving operational excellence, inventory accuracy, and continuous improvement initiatives.
2026-27 AY Lecturer Pool - Nutrition and Food Science CSU Careers2026-27 AY Lecturer Pool - Nutrition and Food ScienceLos Angeles, CaliforniaCandidate must have an appropriate degree from an accredited university (bachelor’s degree and substantial teaching experience for lower division courses; master’s degree for upper division undergraduate courses; doctoral degree, or master’s degree and substantial teaching experience for graduate courses). Hires from the pool of applicants are made when there are instructional needs to fill coursework offered by an academic department based on changing enrollment patterns, changes to tenure-track faculty assignments, and other factors that cannot be addressed with existing faculty.
Food and Beverage Supervisor Millennium Hotels and ResortsFood and Beverage SupervisorLos Angeles, CAWith exquisite Spanish-Italian Renaissance architecture, including stunning hand-painted ceilings, its rich history is most noted for its connection with the Oscars - the founding banquet for the Academy of Motion Picture Arts and Sciences was held in the Crystal Ballroom in 1927, where the original "Oscar" statuette was sketched on a Biltmore napkin, and eight Academy Awards banquets were held in the Biltmore Bowl during the '30s and '40s. Conveniently located in the heart of the Financial District, in a vibrant part of downtown Los Angeles, and only steps from Angel’s Flight, a unique funicular railway experience providing a great view of the area, as well as other noteworthy landmarks including the Brockman Building, Ernst and Young Plaza, the Fine Arts Building, and Los Angeles Public Library.
Food Quality Assurance Tech Operation Support IncFood Quality Assurance TechBell, CAFull timeThe ideal candidate will have previous QA/QC experience in food, beverage, or dietary supplement manufacturing and strong attention to detail. We are currently seeking a Quality Assurance Technician to join our team in a fast-paced food manufacturing environment.
QC Supervisor Food Manufacturing Great HireQC Supervisor Food ManufacturingRiverside, CaliforniaSupervise and train QC Lab Technicians and QC Line Technicians on multiple production lines, performing food safety and quality inspections as needed, compliance control, and document review. ⢠Conduct verification and maintenance of the food safety and quality systems, hazard analysis and sanitation processes, prerequisite programs, manufacturing processes, plant environment and finished product.
Food Quality Control Tay HoFood Quality ControlSanta Ana, CaliforniaHaving experience in deploying the application of HACCP, SOP, GMP; and being familiar with MS office such as Word and Excel are the advantages. Looking for a Qualified and Passionate candidate experienced in Food Industry for a Quality Control of a leading food company.
Manager FOH, CityWalk Food Operations Universal Parks & ResortsManager FOH, CityWalk Food OperationsUniversal City, CA$80,000–$90,000 / yearWe produce and distribute premier filmed entertainment and programming through our powerhouse film and television studios, including Universal Pictures, DreamWorks Animation, and Focus Features, and the four global television studios under the Universal Studio Group banner, and operate industry-leading theme parks and experiences around the world through Universal Destinations & Experiences, including Universal Orlando Resort, home to Universal Epic Universe, and Universal Studios Hollywood. We own and operate leading entertainment and news brands, including NBC, NBC News, NBC Sports, Telemundo, NBC Local Stations, Bravo, and Peacock, our premium ad-supported streaming service.
Area Manager - Food and Beverage - California Solenis LLCArea Manager - Food and Beverage - CaliforniaAnaheim, CARemote$102,130–$149,776 / yearThis role is ideal for someone who enjoys developing people, building strong partnerships, and driving meaningful business outcomes, while bringing deep, hands-on food safety expertise to customer operations. Collaborate closely with key customers, large/local accounts, and Key Account Managers, with clearly defined plans and shared accountability for execution.
Director of Food and Beverage TroonDirector of Food and BeverageYorba Linda, CaliforniaFounded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities.â¯With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality.â¯Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous,â¯Troon offers professionals the opportunity to grow and succeed within a globally respected organization.â¯Learn more at⯠www.troon.com .â¯. Working closely with the General Manager and department leaders, the Director will build and develop a high-performing team, promote a genuine Culture of Hospitality, and ensure seamless coordination across dining, banquets, golf events, tennis events, and other club activities.
Food Runner Shakey's USA IncFood RunnerHuntington Park, CAWhether supporting guests in the dining room or preparing fresh food in the kitchen, every Team Member plays an important role in delivering great food, authentic hospitality, and a clean, safe environment. Team Members who learn additional stations may have opportunities for more hours, increased responsibility, and career growth into leadership roles.
Food Services Specialist - Stocking Space Exploration Technologies CorpFood Services Specialist - StockingHawthorne, CAThe food services specialist position supports the mission by providing excellent customer service, flexible support, and the ability to aid in production and service of quality food and beverage options to boost morale and productivity within SpaceX. ITAR REQUIREMENTS: To conform to U.S. Government export regulations, applicant must be a (i) U.S. citizen or national, (ii) U.S. lawful, permanent resident (aka green card holder), (iii) Refugee under 8 U.S.C. § 1157, or (iv) Asylee under 8 U.S.C. § 1158, or be eligible to obtain the required authorizations from the U.S. Department of State.
Food Runner Shakey's PizzaFood RunnerDowney, CAWhether supporting guests in the dining room or preparing fresh food in the kitchen, every Team Member plays an important role in delivering great food, authentic hospitality, and a clean, safe environment. Team Members who learn additional stations may have opportunities for more hours, increased responsibility, and career growth into leadership roles.