Lead the culinary team to hold team members accountable for their performance and ensure that all food served is monitored for taste and visual appeal; established portion control measures are followed; and the level of waste is controlled through proper production levels and converted portion guidelines.* *Communicate departmental objectives to ensure consistency and commitment to company policies and procedures.* *Maintain a safe, sanitary, and organized work environment. The ability to work irregular hours and extended shifts including late nights, early mornings, weekends, and holidays.* While performing the duties of this job, the team member is required to talk, hear, stand, sit, walk, climb, balance, stoop, kneel, crouch, and move for prolonged periods of time in a physically demanding, fast-paced environment.