Restaurant Host South Coast Winery Resort & Spa Carter Hospitality GroupRestaurant Host South Coast Winery Resort & SpaTemecula, CaliforniaBased in Orange County, California, the company manages and owns a portfolio of luxury properties including South Coast Winery Resort & Spa, Temecula, California; Carter Estate Winery and Resort, Temecula California; and Carter Creek Winery Resort & Spa, Hill Country, Texas. South Coast Winery Resort & Spa, an award-winning winery, luxury resort, and premier hospitality destination in the heart of Temecula Wine Country, is seeking a friendly, professional, and guest-focused Restaurant Host to join our Vineyard Rose Restaurant team.
Assistant General Manager Shakey's PizzaAssistant General ManagerTemecula, CATeamwork- Exhibits objectivity and openness to others' views; gives and welcomes feedback; contributes to building a positive team spirit; supports everyone's efforts to succeed. Responsibilities include training employees; planning and assigning work; monitoring performance; rewarding and disciplining employees; addressing complaints and resolving problems.
New["Line Cook","Line Cook"] So-Cal Boys Restaurant Group["Line Cook","Line Cook"]Riverside$19–$21 / hourMaintain a clean work environment and ensure workstations are organized including kitchen coolers and storage areas. Our guest loyalty is unmatched, and that is in large part to our team members' talents in ensuring our guests feel valued.
Construction Operations Manager Power PlusConstruction Operations ManagerPerris, CAFull timeIf you’ve always wanted to really make a difference, have your contributions mean something, and work for a place where loyalty, integrity, and hard work still means something, we want to hear from you! We’ve built a more than 35-year reputation for excellence through our commitment to developing our people, providing exceptional, relationship-based customer service, and giving back to the community.
Host/Hostess King's Fish House - CoronaHost/HostessCorona, CA$400–$800 / weekWith our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team! Once hired, you will be trained on Open Table to better assist with the guest experience, you will have hands-on training with certified trainers, and you will become an ambassador of our culture.
Line Cook King's Fish House - CoronaLine CookCorona, CA$18–$23 / hourOnce hired, you will be trained in a line cook position (Grill, Sauté, Pantry, Fry) and tested in your station to ensure your capability and knowledge of the recipes, procedures, and quality components. The Cook positions are one of the most important positions we have in executing every ticket with consistency, timeliness, recipe adherence, and quality control to ensure that every guest has a memorable meal.
Branch Operations Supervisor - Commercial Lines Insurance Office of AmericaBranch Operations Supervisor - Commercial LinesPedley, CARemote$95,000–$125,000 / yearFull timeAbout the Role: Responsible for direct management of Account Team staff, including assigning tasks and managing workflows, monitoring and improving staff performance, scheduling, human resource management, staffing, training, staff development, staff communication and support, process, policy, and procedure compliance, and modeling core values. Please note: If this position is posted as either fully remote and/or hybrid, in accordance with company policy, individuals residing within a 50-mile radius of a branch location may be required to work onsite in a hybrid capacity as there may be occasions when on-site presence is necessary to meet specific business needs.
NewGeneral Manager Yoshinoya America IncGeneral ManagerMoreno Valley, CAPart timeThe employee will be required to stand/sit/walk for long periods of time, along with frequent bending, kneeling, lifting (handling food, trays, cups, lids, straws, cleaning supplies, and handling waste), carrying (generally under 25 lbs.), balancing, pulling, pushing, crouching, stooping, reaching, crawling, twisting, eye hand and foot coordination, neck flexion, and neck twisting. The employee will be exposed to distracting noises and sound levels from cooktops, hot temperatures from fryers and grills, sharp utensils and equipment, wet flooring, and cold temperatures when dealing with walk in coolers/freezer.
New["Restaurant Manager South Coast Winery Resort & Spa","Restaurant Manager South Coast Winery Resort & Spa"] Carter Hospitality Group["Restaurant Manager South Coast Winery Resort & Spa","Restaurant Manager South Coast Winery Resort & Spa"]TemeculaVineyard Rose at South Coast Winery Resort & Spa is seeking an experienced and passionate Restaurant Manager to lead daily restaurant operations and deliver exceptional dining experiences for our guests. Collaborate with culinary leadership to plan menus, pricing strategies, daily specials, and promotional initiatives.
New["Food Service Worker - Per Diem","Food Service Worker - Per Diem"] Alan B. Miller Medical Center["Food Service Worker - Per Diem","Food Service Worker - Per Diem"]TemeculaOperating acute care hospitals, behavioral health facilities, outpatient facilities and ambulatory care access points, an insurance offering, a physician network and various related services located all over the U.S. States, Washington, D.C., Puerto Rico and the United Kingdom. Reporting to Director of Nutritional Services, the Food Service Worker is responsible for providing food and nutritional care appropriate for patients of all ages as prescribed by physicians and under the direction of the dietitian for age appropriate fooditems.
New["Substitute Food Service Worker","Substitute Food Service Worker"] San Bernardino Community College["Substitute Food Service Worker","Substitute Food Service Worker"]YucaipaPhysical: Primary functions require sufficient physical ability and mobility to work in a food cafeteria setting; to stand or sit for prolonged periods of time; to frequently stoop, bend, kneel, crouch, reach, grasp, and twist; to frequently lift, carry, push, and/or pull light to moderate amounts of weight up to 30 pounds; to occasionally lift, carry, push, and/or pull heavier amounts of weight with or without assistance; dexterity of hands and fingers to operate food service equipment; and to verbally communicate to exchange information. Maintains work areas and serving areas in a sanitary manner; removes and stacks dirty dishes; washes and cleans steam tables; cleans sink and eating surfaces; sweeps and mops; cleans and store utensils, pots, coffee urns, trays and kitchen equipment, Operates a variety of modern kitchen equipment including slicer, grinder, grills, deep fryer, dishwashers, and related equipment.
New["Lucilles BBQ - Line Cook","Lucilles BBQ - Line Cook"] Hof's Hut Restaurant & Bakery["Lucilles BBQ - Line Cook","Lucilles BBQ - Line Cook"]Temecula$16.90–$22 / hourThe team member is occasionally exposed to hazards including, but not limited to cuts from knives, slipping, tripping, falls and burns; frequent exposure to smoke, steam, high temperatures, humidity, extreme cold; frequent contact/immersion of hands in water, sanitation solutions, meat products, poultry products, seafood and produce items and frequent washing of hands. The team member is regularly exposed to kitchen equipment (e.g., oven, stove, dishwasher, slicer, coffee machine, steamer, mixer, and chef's knives, etc.).
New["Assistant Manager08592 N Mt Vernon Space 101","Assistant Manager08592 N Mt Vernon Space 101"] Domino's Franchise["Assistant Manager08592 N Mt Vernon Space 101","Assistant Manager08592 N Mt Vernon Space 101"]San BernardinoOur Assistant Managers are our General Manager's right hand. They are responsible for their shift and to ensure that all policies and procedures are followed.
New["Line Cook 3-4","Line Cook 3-4"] Rubio's Coastal Grill["Line Cook 3-4","Line Cook 3-4"]MurrietaFryer, grills, knives, refrigerators (including walk-in refrigerator,) steam table, condiment table, microwave oven, stove, dishwasher, cleaning supplies & equipment (towels, broom, dust pans, mops, etc.,) cleaning solvents (bleach, cleanser, window cleaner, etc.,) kitchen supplies and utensils (prep safety glove, food totes, stock pots, tongs, spatulas, cutting boards, etc.,) and food processing equipment (food drill, etc.). Maintain cleanliness in support of a productive and profitable restaurant, including product quality and presentation, portion control, speed and efficiency,and cleanliness.
New["Director of Staff Development","Director of Staff Development"] SUN MAR MANAGEMENT SERVICES["Director of Staff Development","Director of Staff Development"]MenifeeWe are a skilled nursing facility and we are looking for dynamic associates to join our clinical team and provide our guests with a care experience that will change their lives! Secure, develop and maintain records, reports, instructional manuals, reference materials, etc., pertinent to in-service educational programs.
Operations Lead - Hemet CD StaffingOperations Lead - HemetHemet, CA$20–$23 / hourFull timeEnsure the employees provide superior service to guests, including but not limited to properly greeting guests with a smile at arrival and departure, assisting guests promptly, and maintaining a clean store. Candidates must be knowledgeable connoisseurs with the expertise to educate and assist guests with their needs, preferences, and budgets, while having a "CAN DO" attitude to join our fast-paced team.
NewServer/Waitstaff Atria Senior Living Group IncServer/WaitstaffTemecula, CASet and clear tables, take residents' dining orders and provide the highest level of customer service. Clean and sanitize carpet, tables, chairs, condiment containers and equipment used in the dining room.
Shift Lead I - Magnolia Town Center Chuze FitnessShift Lead I - Magnolia Town CenterRiverside, CaliforniaAssist in all aspects of front desk operations, including membership sign-ups, retail presentation, amenities, answering phones, point-of-sale transactions, and making smoothies, if applicable. Support running daily shift operations such as breaking employees for lunches, delegating and following up on cleaning responsibilities, and successfully completing opening and closing responsibilities.
NewDishwasher Ivy LivingDishwasherMurrieta, CA$16.90–$18 / hourFor the health and safety of our team members and residents, Oakmont Management Group may require team members to vaccinate, participate in daily screening, surveillance testing, and to wear face coverings and other personal protective equipment (PPE) to prevent the spread of the COVID-19 or other communicable diseases, per regulatory guidelines. We deliver meaningful lifestyles and relationships with residents, families, and team members by developing a winning culture and living these values: Authenticity * Teamwork * Compassion * Commitment * Resilience.
Operations Manager - Riverside Carvana CoOperations Manager - RiversideRiverside, CARequires standing for extended periods of time with frequent stretching, reaching, walking, stooping, pushing, and/or pulling in an environment that may be cold, hot, noisy, and wet and may have fumes or odors due to vehicle maintenance. first-rate condition, we've built multiple vehicle Reconditioning Centers around the country, where our cars are inspected, perfected, and photographed before reaching the Carvana website.