Required skills/qualifications:- Bakery or food service management experience (supervisory preferred)- Confident, motivating leadership and clear communication- Knowledge of baking techniques, food safety, and inventory control- Strong time management, prioritization, and detail focus- Ability to lift up to 50 lbs. Key responsibilities include leading bakery clerks, setting production plans, managing inventory and costs, building attention-grabbing displays, supporting customers with special requests, and maintaining food safety, cleanliness, and organization.