NewSous Chef - Sugo Castellucci Hospitality GroupSous Chef - SugoJohn's Creek, Georgia3+ years in the hospitality industry with proven experience as an Lead Line Cook, Sous Chef and/or equivalent kitchen leadership in a finer dining restaurant. Sugo is a tribute to the Castellucci family’s Italian and Greek roots, offering refined family-style dishes served with warmth and hospitality.
NewExc Sous Sous Chef Marcoza TrattoriaExc Sous Sous ChefSpring, TexasYou will be a vital part of the future success of our venues with demanding duties, including, but not limited to, the following responsibilities: Assist the Executive Chef with the planning and costing of all menus as required. To liaise in advance with the events team to determine the forthcoming weeks events, numbers and specific catering and operational requirements to support the smooth running of all events.
Sous Chef The Restaurant ZoneSous ChefNew YorkA luxury dining destination in New York City is seeking a talented Sous Chef to join its culinary leadership team. Work with one of New York's premier luxury hospitality teams.
Sous Chef - WSKY Inspirada Terrible Herbst IncSous Chef - WSKY InspiradaHenderson, NVThe Restaurant Sous Chef supports the Executive Chef in managing daily kitchen operations, ensuring top-tier food quality, and providing leadership to the culinary team. The Sous Chef helps cultivate a team that embodies Terrible's Core Values: Integrity, Passion, Caring, Professionalism, and Learning.
Restaurant Sous Chef YaYas Euro BistroRestaurant Sous ChefOverland Park, KS$60,000–$65,000 / yearFull timeWe bring a refreshing and unique approach to the foodservice industry by staffing real chefs at all our locations, using locally sourced products, and creating a healthy and fun dining environment! Mediterranean Euro bites share the menu with oak-fired pizzas baked in our own brick oven, rich, creative pasta dishes and an array of the freshest seafood dishes and innovative meat entrees.
NewSous Chef - Mujo Castellucci Hospitality GroupSous Chef - MujoAtlanta, Georgia$65,000–$80,000 / year3+ years in the hospitality industry with proven experience as a Sous Chef and/or equivalent kitchen leadership in a finer dining restaurant. Operations: Overseeing kitchen operations, ensuring all stations are set up, stocked and running smoothly for service.
NewSous Chef Castellucci Hospitality GroupSous ChefAtlanta, Georgia$50,000–$65,000 / year3+ years in the hospitality industry with proven experience as an Lead Line Cook, Sous Chef and/or equivalent kitchen leadership in a finer dining restaurant. Castellucci Hospitality Group is a family-owned, Michelin-starred and James Beard–nominated restaurant group rooted in a culture of excellence, genuine hospitality, and continual growth.
Sous Chef - Assistant Chef HumanGood FoundationSous Chef - Assistant ChefMcMinnville, ORHere, youll have the benefits and compensation you need to build a secure life for your family, and real opportunities to grow in your career, gain leadership skills and develop personally. We offer a comprehensive range of benefits and perks to support you, including*: Health, Dental and Vision Plans- start the 1st of the month following your start date.
Sous Chef - Private Country Club Sawgrass Country ClubSous Chef - Private Country ClubPonte Vedra Beach, FLFull timeQUALIFICATIONS:Six to seven years of experience in quality food production (luxury Country Club or hotel experience preferred)Three-plus years of Sous Chef experience in quality food productionExcellent culinary skills and knowledge of food production techniques. Sawgrass Country Club is looking for a committed leader who desires to share their culinary talent and engaged attitude with our club members, guests, and fellow colleagues while growing personally and professionally.
AM Sous Chef - Blackberry Farm Blackberry Farm LLCAM Sous Chef - Blackberry FarmTNDay-to-day management of AM service and production, including managing product utilization for targeted food cost and managing work schedule of culinary and ware washing staff for appropriate labor cost. A culinary degree from an accredited institution and 2-3 years of experience directly in the restaurant or hotel food and beverage field or 4-5 years of experience in the above areas.
Sous Chef Hotel Viking NewportSous ChefNewport, Rhode IslandFull timeA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.
NewSous Chef Railside Assisted Living CenterSous ChefByron Center, Michigan$20–$22 / hourAbout Heritage Property Management Railside Assisted Living is operated by Heritage Property Management, committed to quality care and a supportive workplace guided by our core values of Honesty, Quality, Respect, Teamwork, Potential, and Balance. This role works closely with the Chef and culinary team to prepare and serve high-quality meals while ensuring compliance with menus, policies, procedures, and food safety regulations.
Sous Chef Arbor CoSous ChefPeachtree City, GAWe are recognized by our team members as a Great Place To Work and we are honored to be one of only 20 companies on Fortune Magazine's "Best Workplaces in Aging Services" list. You assist with producing diversified menus, food stock deliveries, rotation of products and regulatory log requirements.
NewSous Chef - The Iberian Pig - Buckhead Castellucci Hospitality GroupSous Chef - The Iberian Pig - BuckheadAtlanta, GeorgiaThe menu is built around creative, shareable Spanish-inspired tapas and an extensive wine list of Spanish wines and craft cocktails served in a high energy, fast paced environment. 3+ years in the hospitality industry with proven experience as an Lead Line Cook, Sous Chef and/or equivalent kitchen leadership in a finer dining restaurant.
NewSOUS CHEF Pascagoula, MS Global Team Staffing, LLCSOUS CHEF Pascagoula, MSPascagoula, MSQualifications: • Previous Sous Chef experience OR strong culinary leadership experience is required • Strong organizational and leadership skills• Ability to work effectively in a fast-paced environment• Ability to resolve interpersonal situations professionally• Must be able to read, write, understand verbal instructions, and perform basic arithmetic• Must complete required sanitation training. What You'll Do: • Assist with coordinating and leading daily food service operations• Help oversee and provide direction to food service staff• Work closely with management and other team members• Support kitchen operations wherever needed• Help maintain an efficient, organized, and cost-effective food service operation.
Sous Chef Burcham HillsSous ChefEast Lansing, MISanitation: ensure sanitary conditions in all work areas of the kitchen meet or exceed health department requirements, documentation is done, proper food handling, accurate labeling and dating, work area organized, monitor equipment, report concerns to manager, etc. Ability to read, write, speak and comprehend written and oral instructions in English effectively to interpret and explain the menu, refer or answer questions, understand resident requests and resident dietary needs, as well as follow rules and safety requirements.
Sous Chef La Traila BarbecueSous ChefSouth Miami, Florida$60,000–$70,000This role is about being in the kitchen — working the line, managing the smoke, breaking down proteins, and helping build something that lasts. Were looking for a hands-on Sous Chef who understands fire, respects the craft, and takes pride in doing things the right way.
Executive Sous Chef Three Waters Resort & Marina, A Tribute Portfolio ResortExecutive Sous ChefIslamorada, FloridaFull timeA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. Team members are part of a collaborative, fast-paced environment where they can build diverse skills, contribute creatively, and play a direct role in delivering memorable, shareworthy experiences in one of the most beautiful destinations in the country.
Jr Sous Chef - La Jolla (Full-Time + Tip Sharing) Behind The Scenes Catering & EventsJr Sous Chef - La Jolla (Full-Time + Tip Sharing)San Diego, CA$75,000–$78,000Schedule: Weekend Brunch & Weekday Lunch focused About the Role We’re looking for an experienced Junior Sous Chef to support our kitchen leadership team in a fast-paced, high-volume brunch and lunch environment. This is a hands-on role for someone ready to step into leadership while remaining active on the line.
Sous Chef - WSKY 7 Terrible Herbst IncSous Chef - WSKY 7Las Vegas, NVPosition Overview: The Restaurant Sous Chef supports the Executive Chef in managing daily kitchen operations, ensuring top-tier food quality, and providing leadership to the culinary team. The Sous Chef helps cultivate a team that embodies Terrible's Core Values: Integrity, Passion, Caring, Professionalism, and Learning.