Fluent In the local languageThis job requires ability to perform the following:+ Carrying or lifting items weighing up to 50 pounds+ Standing up and moving about the kitchen+ Handling food, objects, products and utensils+ Bending, stooping, kneelingOther:+ Communication skills are utilized a significant amount of time when interacting with other cooks, wait staff and supervisors+ Reading and writing abilities are utilized often when preparing meals from a recipe or when monitoring inventory.+ An employee's pay position within the pay range will be based on several factors including, but limited to, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, shift, travel requirements, sales or revenue-based metrics, and business or organizational needs.