Cleans dining room, sweeps and mops floors, cleans steam table, throws away trash, cleans dish room and mops floor daily to ensure sanitation and infection control requirements are completed, wipes down tables and chairs; puts on clean tablecloths, complete cleaning duties as assigned to ensure sanitation and infection control requirements are met and completed to ensure a pleasant and comfortable dining experience for residents. HIGHLY DESIRABLE COMPETENCIES: Knowledge of institutional food service procedures and practices, Knowledge of health requirements in the operation of a food service unit, Knowledge of health hazards in foodservice and the necessary precautionary measures, Knowledge of weights, measures, (e.g., food scales, measuring cups, and spoons), and food measurement techniques.