Wallingford, CT19 days ago
Opening the restaurant by 6:30 am for breakfast, preparing beverage stations, cash management, inventory management, delivering food to guests, cleaning & maintaining the front of house and dining room, preparing desserts, bagging orders, taking drive-thru orders on headset and at front counter, executing drive-thru window activities, bagging orders, preparing catering orders, restocking inventory, answering the phone, and addressing guest needs as they arise. This role can begin your journey to opportunities like owning a franchised business, a corporate career, traveling the country (even world) to train teams OR it can be simply the way to help pay your way through college as you pursue other dreams.