Job Description: Under the leadership of the department director and Clinical Nutrition Manager, their assigned Supervisor, the Clinical Dietitian is responsible for providing medical nutrition therapy (nutrition assessment, nutrition support, patient intervention and education) to meet the nutrition care needs of inpatients. The Clinical Dietitian is an active member of the health care team, and participates in multi-disciplinary rounds (Nutrition Support, Dysphagia, Oncology, etc.) The Clinical Dietitian must be able to interact empathetically and compassionately with a variety of patients with chronic, acute and critical care medical needs.