newington, CT30+ days ago
A working understanding of food manufacturing acronyms (SQF, QA/QC, CQP, HACCP, SOP,5S, GMP, etc.).Lift truck certification or the ability to obtain a lift truck certification (Powered Industrial Truck).Strong math skills. Physical DemandsAbility to work in manufacturing environment which includes but not limited to: noise, changing temperatures (hot, wet, cold, humid), standing/walking/bending/stooping/climbing stairs, maneuvering around manufacturing equipment consistently throughout the shift.