Requirements/Responsibilities Qualifications: - Excellent Communication skills, both written and verbal - Consistency and Reliability - Exceptional Responsibility - Positive Attitude - Exhibits and Promotes Teamwork - Encourages and Develops Team Members - Passion for Serving and Helping Others Responsibilities: - Minimum availability of 30 hours weekly and at least 4 shifts - At least 1 year employment commitment, with opportunities for advancement - Close shifts (key holder) - (between 9p-2:30am) - Sets shift positions and Maintains shift productivity and labor goals - Excellence in daily Operations of a high-volume, fast-paced restaurant - Respectful and Immediate response to guest needs - Take Initiative and Work Efficiently - Accurately count register drawers, with integrity - Enforce team member handbook policies - Take and Assemble Catering Orders - Follow Food Safety and Cleanliness Guidelines Join the top-rated brand in the industry and gain experience with a growing business: apply today! Prior experience as shift lead, crew lead, supervisor, team lead, restaurant manager or assistant manager is preferred, but not required.