The Quality Assurance Technician is responsible for adhering, implementing, monitoring, verifying, validating, and writing procedures and processes that fall under the compliance umbrellas of SQF, HACCP, GMP, Food Safety & Quality in all areas of USDA/FDA labeling, manufacturing, warehousing. With the latest array of in-house manufactured food, snack, and beverage offerings, customers can choose products from a family of name brands or create their own custom-made, private label products to stand out in the market.,