NewAssistant General Manager Amirian CareersAssistant General ManagerNorth Las Vegas, NevadaKeeps Restaurant General Manager promptly and fully informed of all issues (i.e. problems, unusual matters of significance and positive events) and takes prompt corrective action where necessary or suggest alternative courses of action. Maintains a favorable working relationship with all company employees to foster and promote a cooperative and harmonious working climate which will be conducive to maximum employee morale, productivity and efficiency/effectiveness.
Assistant General Manager - DA Marche (Paris LV) Caesars Entertainment IncAssistant General Manager - DA Marche (Paris LV)Las Vegas, NVCompiles annual budget, variance reports, weekly management reports, comp reports, linen/glass/silver/menu inventory and any other reports deemed necessary by the Restaurant General Manager or Director of Food & Beverage. As part of our award winning team, you will help to create the romantic ambiance and classic European style that our most prestigious guests have come to expect from Paris Las Vegas.
Restaurant General Manager Burger KingRestaurant General ManagerHenderson, NVThe RGM operates under the direction of the District Manager and directly manages a team of an Assistant Manager, Hourly Shift Coordinators, and Team Members (20-45 employees). Provides coaching and feedback to Team Members, Shift Coordinators, and Assistant Managers to increase the restaurant team’s capabilities and raise restaurant performance.
Restaurant General Manager Landry's IncRestaurant General ManagerLas Vegas, NV$100,000–$120,000 / yearInvestigate and respond to complaints, taking all appropriate actions to turn dissatisfied guests into return guests Manage shifts which include daily decision making, scheduling, planning while ensuring consistent high quality of food preparation and service Provide direction to employees regarding operations and procedural issues while developing employees by providing ongoing feedback, establish performance expectations and by conducting performance reviews Qualifications At least 3 years General Manager experience in an upscale / fine dining establishment Additional experience in Regional or multi-unit management is preferred Strong knowledge of front and back of house operations including food, beverages, staff supervision, inventory, food safety, service techniques, and guest interaction Strong understanding of cost and labor systems that lead to restaurant profitability Strong communication and leadership skills combined with advanced computer and math skills Stable and progressive work history; Strong work ethic EOE #LI-AW1 Pay Range USD $100,000.00 - USD $120,000.00 /Yr. Located just minutes from the Las Vegas Strip and Convention Center, this iconic restaurant delivers the classic Morton's experience with exceptional service, prime-aged steaks, fresh seafood, an extensive wine collection, and elegant private dining spaces.
General Manager McDonald's CorpGeneral ManagerLas Vegas, NVYou must be 18 years or older to be a manager in our corporate owned and operated restaurants.\n \nAdditional Info:\n \nAlong with competitive pay, a General Manager at a McDonald's Corporate owned restaurant is eligible for incredible benefits including:\n\n 15-25 days paid vacation\n 10 paid holidays, anniversary splash and 8-week sabbatical every 10 years\n Education through Archways to Opportunity including opportunities to earn a High School degree, college tuition assistance and English classes as a second language\n Medical, dental and vision coverage\n Pre-tax flexible spending accounts\n Short- and Long-Term Disability, life and accident insurance\n Paid Leaves of Absence\n Service awards\n Employee Resource Connection\n Adoption Assistance\n* Matching gifts program\n \nThis job posting contains some information about what it is like to work in a McDonald's restaurant, but it is not a complete job description. \nThe Team for Me \u2013 Our people want to say YES \u2014 to working with energy and purpose, finding new talent, providing coaching and direction, honing their leadership skills, and helping to run a business that serves up delicious food and feel-good moments.
Assistant General Manager KidStrong SummerlinAssistant General ManagerLas Vegas, NevadaIt’s the responsibility of the Assistant General Manager to work closely with the General Manager on fostering a culture of learning and development for both their coaches and families that attend the center and delivering key business results such as sales performance and lowering member attrition. SKILLS/QUALIFICATIONS Athletic or coaching background with experience working with or coaching kids ages 15 months - 11 years old - a passion for working with children is non-negotiable!
Assistant General Manager Burger KingAssistant General ManagerNorth Las Vegas, NV$14–$17The original HOME OF THE WHOPPER®, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years. shifts for desired restaurant outcomes (i.e., increased sales, profitability, guest experience and employee retention).
General Manager I AvoltaGeneral Manager ILas Vegas, NVEnsures all assistant managers and staff recognize the importance of closing the restaurant to prepare the restaurant for opening, holding Shift Managers accountable for executing all closing and opening checklist/requirements. Purpose: The purpose of the General Manager I (GM) position is to manage a QSR restaurant or small cluster of restaurants or points-of-sale in close proximity to each other with Sales of generally up to $5M.
Restaurant General Manager Morton's The SteakhouseRestaurant General ManagerLas Vegas, Nevada$100,000–$120,000 / yearFull timeLocated just minutes from the Las Vegas Strip and Convention Center, this iconic restaurant delivers the classic Morton's experience with exceptional service, prime-aged steaks, fresh seafood, an extensive wine collection, and elegant private dining spaces. This is an outstanding opportunity for a passionate hospitality leader to drive operational excellence, develop a high-performing team, and create memorable guest experiences in a fast-paced, upscale environment.
NewGeneral Manager, FuHu Resorts World Las VegasGeneral Manager, FuHuLas Vegas, NevadaSummary Statement:The Restaurant General Manager is responsible for leading, educating, motivating and energizing the team to provide a world class dining experience. Manage budgeted revenue, cost of sales (COS), labor, supplies and operating cash flow (OCF).
General Manager King's Seafood CompanyGeneral ManagerLas Vegas, NevadaYou will learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness.
Assistant General Manager - Noodles - Bellagio MGM Resorts InternationalAssistant General Manager - Noodles - BellagioLas Vegas, NVAssist General Manager with managing Human Resources responsibilities for Restaurant to include: creating a work environment that promotes teamwork, performance feedback (coaching and counseling), recognition, mutual respect and employee satisfaction; quality hiring, training and succession planning process that encompass the company's diversity commitment; adherence to the company's status quo third party representation philosophy; compliance with company policies, legal requirements, employment law, and collective bargaining agreements. By driving strategic financial goals, executing property F&B initiatives, and ensuring our beautiful dining room is flawlessly maintained, you will empower your staff to elevate every bustling service into a seamless, high-end culinary journey that leaves an unforgettable impression on our global guests.
Assistant General Manager - Luchini - MGM Grand MGM Resorts InternationalAssistant General Manager - Luchini - MGM GrandLas Vegas, NVAssist General Manager with managing Human Resources responsibilities for Restaurant to include: creating a work environment that promotes teamwork, performance feedback (coaching and counseling), recognition, mutual respect and employee satisfaction; quality hiring, training and succession planning process that encompass the company's diversity commitment; adherence to the company's status quo third party representation philosophy; compliance with company policies, legal requirements, employment law, and collective bargaining agreements. Partnering closely with the General Manager, you will provide strategic direction and hands-on leadership to your management and service teams, inspiring them to deliver exceptionally polished, engaging, and seamless hospitality in a vibrant, fast-paced environment.
Assistant General Manager - Jared Jewelers - Downtown Summerlin Sterling JewelersAssistant General Manager - Jared Jewelers - Downtown SummerlinLas Vegas, NevadaA combination of both opening and closing shifts should be scheduled throughout the week, keeping in mind: Operating hours, sales requirements, customer traffic, proper store coverage and time to coach, train and develop your team. Which is why we empower every one of our jewelry consultants with the innovation, training and resources to help our customers Celebrate Life and Express Love in new and engaging ways.
Assistant General Manager MomofukuAssistant General ManagerLas Vegas, NVCredited with "the rise of contemporary Asian-American cuisine" by the New York Times and named the "most important restaurant in America" by Bon Appétit magazine, Momofuku has restaurants in the New York, Los Angeles, and Las Vegas as well as Momofuku Goods, a line of restaurant-grade products for home cooks. The Assistant General Manager will manage the floor during service, perform a variety of administrative duties, and work closely with the FOH and BOH management teams to execute the restaurant's service vision.
General Manager I Avolta AGGeneral Manager ILas Vegas, NVEnsures all assistant managers and staff recognize the importance of closing the restaurant to prepare the restaurant for opening, holding Shift Managers accountable for executing all closing and opening checklist/requirements. Purpose: The purpose of the General Manager I (GM) position is to manage a QSR restaurant or small cluster of restaurants or points-of-sale in close proximity to each other with Sales of generally up to $5M.
General Manager The Wendys CoGeneral ManagerNorth Las Vegas, NV$60,000–$70,000 / yearIndependently owned and operated, Wendy''s franchise organizations determine their own compensation, benefits and career programs which may vary from company-owned locations. General Managers are key to delighting every customer and ensuring we deliver high quality food in a fast, friendly and clean environment.
Assistant General Manager Team Car CareAssistant General ManagerLas Vegas, NevadaWorking directly with the General Manager (GM), ensuring consistent revenue growth through growing guest count and lead measure performance such as core sales mix, MultiCare, and Core Plus. At Team Car Care, we won't just provide you a uniform, we're dedicated to nurturing your growth and potential by providing top-notch training programs for both technician and management roles.
General Manager II AvoltaGeneral Manager IILas Vegas, NVPurpose: The purpose of the General Manager II (GMII) position is to manage a complex QSR or Casual Dine Restaurant or small cluster of restaurants or points-of-sale in close proximity to each other with annual sales generally in excess of $4M. Ensures all assistant managers and staff recognize the importance of closing the restaurant to prepare the restaurant for opening, holding Shift Managers accountable for executing all closing and opening checklist/requirements.
General Manager El Pollo Loco Holdings IncGeneral ManagerLas Vegas, NVAs a General Manager, you'll be the spark that keeps the flame alive, leading a passionate team, driving success, and ensuring every guest gets a taste of the Loco experience. Executes and trains team on opening and closing procedures in alignment with El Pollo Loco policies, overseeing restaurant setup, food preparation, and cleaning processes.