C/S Cook State of DelawareC/S CookDover, DEThis position is a classification organized under an exclusive bargaining representative (labor organization) that has been elected by employees as their representative for collective bargaining and other applicable terms and conditions of employment, in accordance with Title 29, Chapter 59 and Title 19, Chapter 13 and 16. This position is covered by a collective bargaining agreement based on its individual terms. Our mission at DOS range from preserving Delawareâs historical sites and collections, to supporting small businesses and entrepreneurs, to serving consumers, public employees and veterans.
Senior Cook State of DelawareSenior CookDover, DEThis position is a classification organized under an exclusive bargaining representative (labor organization) that has been elected by employees as their representative for collective bargaining and other applicable terms and conditions of employment, in accordance with Title 29, Chapter 59 and Title 19, Chapter 13 and 16. This position is covered by a collective bargaining agreement based on its individual terms. Within this role, you will document food temperatures for daily menus and complete production sheets; monitor quality control daily as well as compliance with safety/sanitation in the department warehouse, storeroom, and kitchen to comply with the Delaware Food Code.
Cook State of DelawareCookDover, DEThis position is a classification organized under an exclusive bargaining representative (labor organization) that has been elected by employees as their representative for collective bargaining and other applicable terms and conditions of employment, in accordance with Title 29, Chapter 59 and Title 19, Chapter 13 and 16. This position is covered by a collective bargaining agreement based on its individual terms. Our mission at DOS range from preserving Delawareâs historical sites and collections, to supporting small businesses and entrepreneurs, to serving consumers, public employees and veterans.
PT Cook HeartFields Assisted Living at EastonPT CookEaston, MDOur communities are located throughout the Mid Atlantic—including Pennsylvania, New Jersey, Delaware, Virigina, and Maryland—where we are dedicated to creating exceptional experiences for our residents through operational excellence, personalized care, and a commitment to enriching lives every day. Seaton Senior Living, part of the Discovery Senior Living family of companies, is a recognized industry leader in performance, innovation, and lifestyle personalization.
Line Cook - Salisbury Chili''s Chili's Grill & BarLine Cook - Salisbury Chili''sSalisbury, MDSince then, we\''ve boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili\''s our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
Cook WingstopCookSeverna Park, MD$13.25–$14.50Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries, and any of our famous sides. Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries and any of our famous sides.
Cook Red LobsterCookAnnapolis, MD$15–$25 / hourPrepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems . Inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices .
Cook - Line JL Meatballs and Martinis Bally's CorpCook - Line JL Meatballs and MartinisDover, DEFollows set procedures in cooking, keeping equipment and area in a clean and orderly condition in accordance with the production checklist, including supplies. Additional Benefits: Enjoy 30 consecutive days of free rides for new hires with DART and earn reimbursements via Delaware Commute Solutions.
Cook - Line Sugar Factory Bally's CorpCook - Line Sugar FactoryDover, DEAdditional Benefits: Enjoy 30 consecutive days of free rides for new hires with DART and earn reimbursements via Delaware Commute Solutions. Follows set procedures in cooking, keeping equipment and area in a clean and orderly condition in accordance with the production checklist, including supplies.
Cook - Line Best Odds Bally's CorpCook - Line Best OddsDover, DEAdditional Benefits: Enjoy 30 consecutive days of free rides for new hires with DART and earn reimbursements via Delaware Commute Solutions. Follows set procedures in cooking, keeping equipment and area in a clean and orderly condition in accordance with the production checklist, including supplies.
Pantry Cook Ruth's Chris Steak HousePantry CookAnnapolis, MD$14–$18Checks, prior to the start of the shift, the par and stock levels of all potatoes, vegetables, hot appetizer ingredients, condiments, garnishes, equipment, plateware and smallwares to ensure sufficient quantity for the demands of the business. DESCRIPTION: All BOH positions are expected to report to work as indicated on the work schedule, be in correct uniform, practice positive personal hygiene and cleanliness habits during all work shifts.
Cook McGlynns PubsCookDover, DEFull timeInspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices. Ensure food is stored and cooked at the correct temperature by regulating the temperature of ovens, broilers, grills, and roasters.
Cook - Prep Sugar Factory Bally's CorporationCook - Prep Sugar FactoryDover, DEAdditional Benefits: Enjoy 30 consecutive days of free rides for new hires with DART and earn reimbursements via Delaware Commute Solutions. Responsibilities: Prepares all food items properly in accordance with printed orders and plating instructions, avoids waste in preparation.
Prep cook Ruth's Chris Steak HousePrep cookAnnapolis, MarylandChecks, prior to the start of the shift, the par and stock levels of all potatoes, vegetables, hot appetizer ingredients, condiments, garnishes, equipment, plateware and smallwares to ensure sufficient quantity for the demands of the business. All BOH positions are expected to report to work as indicated on the work schedule, be in correct uniform, practice positive personal hygiene and cleanliness habits during all work shifts.
Cook (Washington College) AVI FoodsystemsCook (Washington College)Dover, DEProviding comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. Complete hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients.
Prep Cook J. Alexander's RestaurantsPrep CookAnnapolis, MarylandWe strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo, and all members of management.
Cook IHOPCookDover, DEIHOP Cooks are also required to perform duties necessary for restaurant operations as assigned by acting supervisor, following governmental and company policies. This position requires you to stand for up to 8 hours during a shift, be able to lift at least and/or move up to 50 pounds, and have full mobility of hands and arms while performing repetitive tasks.
NewPopeyes Kitchen Cook PopeyesPopeyes Kitchen CookCamden, DelawareResponsible for the cleaning and sanitizing of food preparation area, and storage areas, including interior and exterior of the restaurant, restroom, equipment, and utensils. Cooks work as part of a team that provides excellent service and high-quality food in a clean, friendly, and fun atmosphere.
Prep Cook True Food KitchenPrep CookAnnapolis, MD6+ months kitchen/prep experience (high-volume a plus)Strong knife skills and recipe executionFlexibility to work nights, weekends, and holidaysTeam players with a passion for great foodJoin our crew, sharpen your skills, and be part of something delicious. Chop, prep, and portion fresh ingredientsSupport line cooks and keep stations stockedMaintain a clean, organized, and safe workspaceStay active - this role keeps you on your feet!
Cook The Salvation Army Eastern TerritoryCookSeaford, DelawareFull timePosition Overview: Under the supervision of the Office Manager, the cook employee is responsible for maintaining the kitchen and multipurpose room within the Corps in keeping it in orderly and functional operation along with the center premises and its equipment in a clean, safe, healthy and comfortable condition inside and outside. Must have 1 to 3 years of successful work experience in this field, and the ability to manage all operations of a kitchen efficiently while working pleasantly and compassionately with all types of people.