Restaurant Manager - Unit 1675, Villa Rica, GA Whatabrands LLCRestaurant Manager - Unit 1675, Villa Rica, GAVilla Rica, GAYou'll Make a Difference by supporting operational performance, Serve with Heart by developing your team, Win as One through partnership with your Operating Partner and fellow leaders, and Move Forward Boldly by driving improvements that strengthen your restaurant and grow your leadership. Comprehensive education benefits, including access to free English‑language learning, no‑cost college‑level courses, and reduced college tuition pathways.
Restaurant Manager - Unit 1488 Whatabrands LLCRestaurant Manager - Unit 1488GAYou'll Make a Difference by supporting operational performance, Serve with Heart by developing your team, Win as One through partnership with your Operating Partner and fellow leaders, and Move Forward Boldly by driving improvements that strengthen your restaurant and grow your leadership. Comprehensive education benefits, including access to free English‑language learning, no‑cost college‑level courses, and reduced college tuition pathways.
Restaurant Manager Hudson GrilleRestaurant ManagerAtlanta, Georgia$50,000–$90,000 / yearThis is to be accomplished in the spirit of teamwork & collaboration with attention to operational details and through self-accountability for the successful delivery of intended results. Embrace all selection & training protocols to ensure new hires are provided with the necessary skills and abilities to be successful in their position.
NewRestaurant Manager Dunkin'Restaurant ManagerBuford, GAResponsibilities Include: Team Environment- Promote a team environment by fostering respect, providing coaching and feedback, recognizing achievements, resolving employee concerns and communicating effectively. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees.
Chick-fil-A Restaurant Operations Manager Cooper ConnectChick-fil-A Restaurant Operations ManagerEast Point, GeorgiaChick-fil-A is on Forbes Lists for: Best Customer Service (2025), Customer Experience All Stars (2024), America's Dream Employers (2025), Best Brands For Social Impact (2023), Best Employers for Women (2023), America's Best Large Employers (2023), The Halo 100 (2022). You will work alongside the Owner/Operator and restaurant leadership to strengthen systems, develop future leaders, and create an exceptional experience for both team members and guests.
Restaurant Manager Atria Senior Living - North PointRestaurant ManagerAlpharetta, Georgia$22–$26.40 / hourFull timeEnsure that beverage equipment, ice cream freezer, wait staff refrigeration, food, and supply storage areas are kept clean and in good working condition. Work closely with Director of Culinary Services and Executive Director to keep residents satisfied with food, service, and dining programs.
Restaurant Manager Portillo’sRestaurant ManagerKennesaw, GeorgiaWe pride ourselves on living our core values of Family, Greatness, Energy and Fun while igniting the senses with our unrivaled food and experiences for our Guests and Team Members. ·Responsible for executing shift planning, scheduling, training execution, and daily routines, opening and closing the restaurant, managing cash handling.
Restaurant Senior Manager P.F. Chang'sRestaurant Senior ManagerAtlanta, GeorgiaMust possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations. Referral Program : Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).
Restaurant General Manager sweetgreenRestaurant General ManagerAtlanta, GA$72,000–$88,000 / yearExecute Head Coach Career Path Duties: Perform all essential functions outlined in the Assistant Coach role, including those from the Shift Leader, Kitchen Lead, and Team Member roles. You'll inspire your team, drive operational excellence, and deliver exceptional guest experiences using data-driven insights to build healthier communities through real food.
Restaurant Assistant Manager Metro Corral Partners dba Golden CorralRestaurant Assistant ManagerDuluth, GeorgiaIn this entry-level, salaried management position you are cross-trained in all skill positions within the restaurant to gain knowledge of operational tasks including ordering, receiving, storage, and menu planning. You work closely with the General and Associate Managers and complete a 13-week certification program including a series of modules designed to teach in-store management skills.
Restaurant Manager - Peachtree City, GA SPB HospitalityRestaurant Manager - Peachtree City, GAPeachtree City, GeorgiaThe manager will possess a versatile skill set, including food service management, team leadership, and proficiency in POS systems. The manager will assist the General Manager or Assistant General Manager with planning, organizing, directing, coordinating, and delegating responsibilities to hourly employees.
Restaurant Manager - Peachtree Corners, GA SPB HospitalityRestaurant Manager - Peachtree Corners, GANorcross, GeorgiaThe manager will possess a versatile skill set, including food service management, team leadership, and proficiency in POS systems. The manager will assist the General Manager or Assistant General Manager with planning, organizing, directing, coordinating, and delegating responsibilities to hourly employees.
Restaurant Manager - Atlanta Market SPB HospitalityRestaurant Manager - Atlanta MarketAtlanta, GeorgiaSeeking passionate leaders in the hospitality industry in the Atlanta, GA area looking to join our Dunwoody, Peachtree Corners, The Battery, or Peachtree City Teams. The manager will possess a versatile skill set, including food service management, team leadership, and proficiency in POS systems.
Restaurant Manager - Atlanta, GA SPB HospitalityRestaurant Manager - Atlanta, GAAtlanta, GeorgiaThe manager will possess a versatile skill set, including food service management, team leadership, and proficiency in POS systems. The manager will assist the General Manager or Assistant General Manager with planning, organizing, directing, coordinating, and delegating responsibilities to hourly employees.
Regional Manager, Business Development (Restaurants) - Atlanta GA NCR Voyix CorpRegional Manager, Business Development (Restaurants) - Atlanta GAAtlanta, GA$90,000–$110,000 / yearCombining a flexible, intelligent platform with end-to-end payments capabilities and services developed through its deep industry experience, NCR Voyix empowers retailers and restaurants to accelerate new possibilities for their operations, experiences and business outcomes. NCR Voyix is committed to being a globally inclusive company where all people are treated fairly, recognized for their individuality, promoted based on performance and encouraged to strive to reach their full potential.
NewRestaurant General Manager - Il Premio & Bar Premio Davidson Hospitality GroupRestaurant General Manager - Il Premio & Bar PremioAtlanta, GeorgiaA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. Designed to bring people together, FORTH blends boutique hospitality with an elevated social experience-featuring stylish rooms, buzzing restaurants and bars, and a vibrant members' club that celebrates culture, community, and connection.
Project Manager - QSR, Restaurant & Retail Construction Michael Page InternationalProject Manager - QSR, Restaurant & Retail ConstructionAtlanta, Georgia$95,000–$120,000 / yearFull timeWith a strong reputation for delivering both ground-up and interior renovation projects, they have built lasting relationships with nationally recognized brands through quality, consistency, and client-focused service. Our client is a well-established commercial general contractor specializing in retail, restaurant, and quick-service restaurant construction.
Project Manager - QSR, Retail, Restaurant Construction Michael Page InternationalProject Manager - QSR, Retail, Restaurant ConstructionAtlanta, Georgia$100,000–$120,000 / yearFull timeKnown for delivering high-quality projects, building strong client relationships, and consistently meeting aggressive schedules, they have established themselves as a trusted partner for some of the region's most recognized brands and growing businesses. Our client is a respected commercial builder specializing in retail, restaurant, and hospitality construction projects throughout the Southeast.
Restaurant Manager Wendy'sRestaurant ManagerCollege Park, GA$16Under the leadership of the Restaurant Manager, you will manage the daily operations and staff of a Wendy’s restaurant with a specific focus on staffing, training and scheduling, all of which will help build and retain a 5-star team. You are also the face of the restaurant to new hires, and crew members’ in-particular will rely on you to teach them how to live Dave’s Legacies and how to “Delight Every Customer.”.
Restaurant General Manager Taco Bell CorpRestaurant General ManagerMarietta, GAJob Requirements and Essential FunctionsHigh School Diploma or GED, College or University Degree preferred2-4 years supervisory experience in either a food service or retail environment, including Profit and Loss responsibilityBasic personal computer literacyStrong preference for internal promote from Assistant General Manager positionMust be at least 21 years oldMust pass background check criteria and drug testMust have reliable transportationBasic business math and accounting skills, and strong analytical/decision-making skillsAble to sweep and mop floors, dust shelves and lift and carry out trash containers and place in an outside binAble to clean the parking lot and grounds surrounding the restaurantAble to tolerate standing, walking, lifting up to 50 lbs. You're also responsible for scheduling and deploying the Team correctly, addressing performance issues, assisting in the resolution of customer issues and managing the restaurant budget and financial plans.