Prep Cook - Koko's Restaurant Heat Love GroupPrep Cook - Koko's RestaurantAustin, TexasLive Nation takes into consideration a candidate’s education, training, and experience, as well as the position’s work location, expected quality and quantity of work, required travel (if any), external market and internal value, including seniority and merit systems, and internal pay alignment when determining the salary level for potential new employees. These businesses allow Live Nation Media & Sponsorship to create strategic music marketing programs that connect over 1,000 brands with the 98 million fans that attend Live Nation Entertainment events each year.
Intermediate Cook - The Peacock Proper Hospitality CareersIntermediate Cook - The PeacockAustin, TexasWith expressive interiors by Kelly Wearstler and culinary concepts by McGuire Moorman Lambert Hospitality, the hotel offers 238 design-forward rooms and suites, a rooftop pool, immersive wellness experiences, and menus built around local farms, vibrant produce, and nutrient-rich ingredients. The menu draws inspiration from Mediterranean traditions, offering colorful, loosely plated dishes that are wholesome, vibrant, and made for sharing, all prepared without seed oils for a lighter, cleaner dining experience.
Pastry Cook 1 - Entry Level | On-Call Hyatt Hotels CorpPastry Cook 1 - Entry Level | On-CallTXShare Pastry Cook 1 - Entry Level | On-Call on LinkedIn Tweet Pastry Cook 1 - Entry Level | On-Call Share Pastry Cook 1 - Entry Level | On-Call on Facebook Share Pastry Cook 1 - Entry Level | On-Call via Email. Hyatt Regency Lost Pines Resort & Spa is looking for an On-Call Entry-Level Cook 1 to join our Culinary team and prepare delicious dishes for our guests.
Line CookLearn More Crescent Hotels & ResortsLine CookLearn MoreAustin, TXThis position plays a key role in delivering exceptional dining experiences by ensuring food is prepared consistently, efficiently, and in accordance with all health and sanitation requirements. At Crescent Hotels & Resorts, we are a team of hospitality professionals that are deeply connected to & proud of the exceptional experiences we provide for our guests.
Sautee and fry cook Cedar ParkSautee and fry cookCedar Park, Texas$18–$22 / hourRosati's specializes in authentic Chicago-style pizza and Italian cuisine with high quality ingredients, superior customer service and reliability. With the Rosati name firmly established in the Chicago suburbs, generations of mid-westerners have grown up with the brand and continue to spread its legend to every corner of the country.
Cooks - Intermediate to Advanced | Full-time ~ [Based on experience] Hyatt Hotels CorpCooks - Intermediate to Advanced | Full-time ~ [Based on experience]TXA passion for culinary excellence and a commitment to continuous learning and improvement.\n \nWhy Join Us?\n \nAt Hyatt Regency Lost Pines, we believe in nurturing talent and providing opportunities for growth. Demonstrate leadership skills and advanced culinary knowledge in high-pressure situations.\n \nWhat we're looking for:\n\n Proven experience in a hotel or high-end restaurant setting.\n
Cook Denny'sCookAustin, TX$16–$20Complete all back-of-the-house tasks, including prepping, restocking, cleaning, and closing duties, before the end of the shift. Your primary goal is to ensure food quality, safety, and guest satisfaction by delivering consistent and well-presented meals in a timely manner.
Cook WingstopCookAustin, TX$15–$17Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries, and any of our famous sides. Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries and any of our famous sides.
Pantry Cook (Fine Dining/Arboretum) Truluck's CareersPantry Cook (Fine Dining/Arboretum)Austin, Texas$17–$19 / hourTo do so, we bring our core values to your table every day: Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy are what make Truluck’s, Truluck’s. Successful candidates must have a minimum of five (5) years’ previous culinary experience and experience in preparing culinary products and cooking in high-volume environments.
The Peacock Cook 2 Proper Hospitality LLCThe Peacock Cook 2Austin, TXWith expressive interiors by Kelly Wearstler and culinary concepts by McGuire Moorman Lambert Hospitality, the hotel offers 238 design-forward rooms and suites, a rooftop pool, immersive wellness experiences, and menus built around local farms, vibrant produce, and nutrient-rich ingredients. The menu draws inspiration from Mediterranean traditions, offering colorful, loosely plated dishes that are wholesome, vibrant, and made for sharing, all prepared without seed oils for a lighter, cleaner dining experience.
Lead Cook The University of Texas at AustinLead CookAustin, TXHowever, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor's legal duty to furnish information. Responsible for assisting the Sous Chefs in the planning and execution of daily food production, assignments for the cooking team, paperwork and production records, and cleaning assignments in dining.
Cook The University of Texas at AustinCookAustin, TXHowever, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor's legal duty to furnish information. Employment Eligibility: Regular staff who have been employed in their current position for the last six continuous months are eligible for openings being recruited for through University-Wide or Open Recruiting, to include both promotional opportunities and lateral transfers.
Moontower Cook AT&T Hotel & Conference CenterMoontower CookAustin, TXAs a full-time new hire with us and FLIK Hospitality, you will get the opportunity to sign up for comprehensive benefits once you complete 90 days of employment, get to park on-site daily (subsidized) and receive daily employee meals for free. Located inside McCombs Business School building, next to AT&T Hotel and Conference Center, MoonTower Cafe is looking for its next Line Cook!
Cook I, Watr | $500 Sign-On Bonus SH HotelsCook I, Watr | $500 Sign-On BonusAustin, TXDiscuss hotel status, special attention arrivals and /or special attention guests with dietary/allergic restrictions, kitchen status (equipment repairs, cleanliness, and special needs projects), kitchen morale, suggestions of ways to improve guests experiences through new food offerings and ideas to drive revenue. The purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in.
Cook Iii, Watr | $500 Sign-On Bonus SH HotelsCook Iii, Watr | $500 Sign-On BonusAustin, TXFounded in 2006 by Barry Sternlicht, Starwood Hotels is a luxury hotel brand management company and affiliate of global private investment firm Starwood Capital Group. The purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in.
Cook I, Alteno SH HotelsCook I, AltenoAustin, TXDiscuss hotel status, special attention arrivals and /or special attention guests with dietary/allergic restrictions, kitchen status (equipment repairs, cleanliness, and special needs projects), kitchen morale, suggestions of ways to improve guests experiences through new food offerings and ideas to drive revenue. The purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in.
Cook I, Alteno | $500 Sign-On Bonus SH HotelsCook I, Alteno | $500 Sign-On BonusAustin, TXDiscuss hotel status, special attention arrivals and /or special attention guests with dietary/allergic restrictions, kitchen status (equipment repairs, cleanliness, and special needs projects), kitchen morale, suggestions of ways to improve guests experiences through new food offerings and ideas to drive revenue. The purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in.
Cook II, Watr | $500 Sign-On Bonus SH HotelsCook II, Watr | $500 Sign-On BonusAustin, TXDiscuss hotel status, special attention arrivals and /or special attention guests with dietary/allergic restrictions, kitchen status (equipment repairs, cleanliness, and special needs projects), kitchen morale, suggestions of ways to improve guests experiences through new food offerings and ideas to drive revenue. The purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in.
Cook II, Banquets SH HotelsCook II, BanquetsAustin, TXDiscuss hotel status, special attention arrivals and /or special attention guests with dietary/allergic restrictions, kitchen status (equipment repairs, cleanliness, and special needs projects), kitchen morale, suggestions of ways to improve guests experiences through new food offerings and ideas to drive revenue. We fill our kitchens with passionate culinarians who relish working with locally-sourced seasonal ingredients, and we run a culinary team that thrives on innovation, respects nature and believes in perfection.
Neighbors, Cook II SH HotelsNeighbors, Cook IIAustin, TXDiscuss hotel status, special attention arrivals and /or special attention guests with dietary/allergic restrictions, kitchen status (equipment repairs, cleanliness, and special needs projects), kitchen morale, suggestions of ways to improve guests experiences through new food offerings and ideas to drive revenue. We fill our kitchens with passionate culinarians who relish working with locally-sourced seasonal ingredients, and we run a culinary team that thrives on innovation, respects nature and believes in perfection.