Line Cook-ZZ's Sushi Bar Major Food BrandLine Cook-ZZ's Sushi BarMiami Beach, FloridaMinimum 2 years of experience in high volume and fine dining restaurants preferred but not required. Ensure that food comes out simultaneously, in high quality and in a timely fashion.
Line Cook Major Food BrandLine CookMiami, FloridaMinimum 2 years of experience in high volume and fine dining restaurants preferred but not required. Ensure that food comes out simultaneously, in high quality and in a timely fashion.
Line Cook - Ha Salon Major Food BrandLine Cook - Ha SalonMiami Beach, FloridaMinimum 2 years of experience in high volume and fine dining restaurants preferred but not required. Ensure that food comes out simultaneously, in high quality and in a timely fashion.
["Prep Cook","Prep Cook"] Yardbird["Prep Cook","Prep Cook"]Miami BeachOrganize all the various prep items needed from different areas to ensure that all items are in place and ready for service. • Ability to work well under pressure of meeting production schedules and timelines for guests' food orders.
Cook ll - Fine Dining Restaurant- Calusso Pier Sixty SixCook ll - Fine Dining Restaurant- CalussoFort Lauderdale, FloridaFull timeThe lush 32-acre waterfront enclave is home to the extraordinary luxury resort hosting 325 guest rooms, suites, and villas, plus an exclusive collection of 91 Private Resort Residences, 12 restaurants and lounges, a luxurious spa, curated pool options, and a waterfront promenade with retail and dining. The Resort assembles over 600 diverse and talented Team Members to bring Pier Sixty-Six to life and create a new legacy by providing memorable experiences and stellar service to our guests and residents.
Steward Legends GlobalStewardFt. Lauderdale, FloridaMaintain cleanliness and sanitation of all food and beverage preparation and service areas, including main kitchen, concessions areas, storage rooms, and back-of-house spaces. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach.
Porter Legends GlobalPorterFt. Lauderdale, FloridaThis position supports food and beverage operations for facility events bymaintainingcleanliness,assistingwith event setup and breakdown, transporting supplies and equipment, and ensuring efficient service for both banquet and concessions operations. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach.
["Prep Cook","Prep Cook"] Tavistock Restaurants["Prep Cook","Prep Cook"]Fort LauderdaleCustomer Focus – Builds and maintains customer satisfaction with the services offered by TRC; provides excellent customer service to both guests and team members. The newly reimagined Timpano offers a bold approach to contemporary dining for guests who want to be surrounded by sophistication with a modern menu inspired by culinary heritage.
Line Cook Benihana Inc.Line CookLauderdale-by-the-Sea, FLIf you're ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience! Previous experience as a Line Cook, Prep Cook, or similar kitchen role in a high-volume restaurant.
Porter Legends Hospitality, LLCPorterFt. Lauderdale, FLn \n\u202f \n \nOur network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component \u2014 feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking \u2014 of world-class live events and venues. POSITION: Porter, Part Time \n \nDEPARTMENT: Food & Beverage \n \nREPORTS TO: Stewarding Supervisor/Executive Steward/Sous Chef \n \nFLSA STATUS: Non-Exempt \n \nLEGENDS GLOBAL \n \nLegends Global is the premier partner of the world's greatest live events, venues, and brands.
Porter LegendsPorterFort Lauderdale, FLOur network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component - feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking - of world-class live events and venues. The Role: This position supports food and beverage operations for facility events by maintaining cleanliness, assisting with event setup and breakdown, transporting supplies and equipment, and ensuring efficient service for both banquet and concessions operations.
Prep Cook Benihana Inc.Prep CookCoral Gables, FLIf you're ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience! Previous experience as a Line Cook, Prep Cook, or similar kitchen role in a high-volume restaurant.
Cook (Part Time, Evenings) Nicklaus Children's HospitalCook (Part Time, Evenings)Miami, FLPrepares food using intermediate and advanced cooking techniques and by operating a variety of kitchen equipment to measure and mix ingredients, wash, peel, cut and shred fruits and vegetables, and trim and cut meat, poultry or fish for culinary use. Tastes products, reads menus, estimates food requirements, minimizes food surplus/waste, checks production, and keeps records in order to accurately plan production requirement and requisition supplies and equipment.
Steward LegendsStewardFort Lauderdale, FLOur network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component - feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking - of world-class live events and venues. Maintain cleanliness and sanitation of all food and beverage preparation and service areas, including main kitchen, concessions areas, storage rooms, and back-of-house spaces.
Line Cook Renaissance Fort Lauderdale Marina HotelLine CookFort Lauderdale, FloridaFull timeRequires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping, kneeling, or crouching. Begin food items that are prepared ahead of time, making sure not to over-prepare estimated needs.
Steward (Dishwasher) Renaissance Fort Lauderdale Marina HotelSteward (Dishwasher)Fort Lauderdale, FloridaFull timeRequires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping and kneeling. Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.
Dishwasher/Stewarding - Miami YotelDishwasher/Stewarding - MiamiMiami, FloridaOperate dishwasher to properly clean all china, glassware, silverware, cookware and cooking utensils, pots/pans used in the kitchens, restaurants and banquets. Receives all supply deliveries for the kitchen, verifies orders received to order system and stocks supply items in various storage areas, refrigerated and dry storage.
Pastry Cook- Eataly Aventura Eataly Net USA LLCPastry Cook- Eataly AventuraAventura, FLA Pastry Cook transforms high-quality ingredients into delicious Italian pastries in accordance with Eataly's recipes. Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting.
["Prep Cook","Prep Cook"] Benihana Restaurants["Prep Cook","Prep Cook"]Fort LauderdaleWhat We're Looking For Previous experience as a Line Cook, Prep Cook, or similar kitchen role in a high-volume restaurant. If you're ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience!
["Steward","Steward"] ASM Global["Steward","Steward"]Fort LauderdaleOur network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is poweredby our depth of expertise and level of execution across every component - feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking - of world-class live events and venues. Maintain cleanliness and sanitation of all food and beverage preparation and service areas, including main kitchen, concessions areas, storage rooms, and back-of-house spaces.