Restaurant shift Manager Shake Shack IncRestaurant shift ManagerLivonia, MIBeginning as a hot dog cart in New York City's Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Manage the flow of service and direct the work of team members on a shift to ensure the highest levels of safety, cleanliness, quality, and speed.
Restaurant Shift Manager Shake Shack IncRestaurant Shift ManagerNovi, MIBeginning as a hot dog cart in New York City's Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Manage the flow of service and direct the work of team members on a shift to ensure the highest levels of safety, cleanliness, quality, and speed.
Manager Ansara ConceptsManagerFarmington Hills, MichiganThe Manager’s primary purpose is to develop restaurant management and hourly staff to establish our brand locally, build sales and manage profitability, while ensuring employee and guest satisfaction, without compromising the integrity or culture of the concept. A successful manager will demonstrate the following competencies required to achieve the desired “outcomes” from their contributions to the mission statement: Honesty and integrity in all things.
Restaurant Shift Lead - MI - Q-003380-Lake Orion-Lake Orion, MI (Lake Orion, MI) Qdoba RestaurantsRestaurant Shift Lead - MI - Q-003380-Lake Orion-Lake Orion, MI (Lake Orion, MI)Lake Orion, MI$15.50–$17.50 / hourEncourages restaurant teams to consistently deliver excellent guest service and food quality in adherence with brand systems, procedures, and food safety requirements to provide a craveable guest experience. Use your personal cell phone to track (via app or text) when departing the restaurant with a catering order and upon delivery completion, in accordance with company safety procedures (no device usage while actively driving).
Restaurant Shift Lead - MI - Q-002998-13 and Woodward-Royal Oak, MI (Royal Oak, MI) Qdoba RestaurantsRestaurant Shift Lead - MI - Q-002998-13 and Woodward-Royal Oak, MI (Royal Oak, MI)Royal Oak, MI$15.50–$17.50 / hourEncourages restaurant teams to consistently deliver excellent guest service and food quality in adherence with brand systems, procedures, and food safety requirements to provide a craveable guest experience. Use your personal cell phone to track (via app or text) when departing the restaurant with a catering order and upon delivery completion, in accordance with company safety procedures (no device usage while actively driving).
Little Caesars - Co-Manager - 0181 Little CaesarsLittle Caesars - Co-Manager - 0181Taylor, MichiganIn addition to Little Caesars Pizza, Ilitch companies in the food, sports and entertainment industries include: the Detroit Red Wings, Olympia Entertainment, Olympia Development, Blue Line Foodservice Distribution, Champion Foods, Ilitch Holdings, Inc., Little Caesars Pizza Kit Fundraising Program, and a variety of venues within these entities. Little Caesar Enterprises, Inc. (“LCE”), Home of the Hot-N-Ready Pizza is seeking out energetic and driven individuals with experience in a restaurant or retail environment to join the management team at one of our corporate-owned restaurants.
Housekeeping Supervisor Aparium Hotel GroupHousekeeping SupervisorDetroit, MIFoster open lines of communication within the department by facilitating daily line ups, weekly Rooms leadership meetings, and monthly departmental all staff meetings to create a transparent dialogue amongst the team to voice ideas and concerns, while addressing the department's key priorities. Collaborate effectively with all departments in the hotel including Sales, Banquets & Catering, Engineering, Food & Beverage, and Culinary to provide an exemplary guest experience; be comfortable in debating ideas before implementing a decision that will impact operations property-wide, as we do not work in silos.
Restaurant Manager BJ's RestaurantsRestaurant ManagerLivonia, Michigan$65,000–$75,000 / yearFull timeCooperate with Team Member Relations Department and management team in investigating Team Member Hotline and Restaurant Support Center inquiries relating to restaurant. As an exempt manager, you must spend more than 50% of your time performing managerial duties and must regularly exercise independent judgment and discretion on matters of consequence to the restaurant.
Restaurant Shift Lead - MI - Q-002332-Dixie Hwy-Clarkston, MI (Clarkston, MI) Qdoba RestaurantsRestaurant Shift Lead - MI - Q-002332-Dixie Hwy-Clarkston, MI (Clarkston, MI)Clarkston, MI$15.50–$17.50 / hourEncourages restaurant teams to consistently deliver excellent guest service and food quality in adherence with brand systems, procedures, and food safety requirements to provide a craveable guest experience. Use your personal cell phone to track (via app or text) when departing the restaurant with a catering order and upon delivery completion, in accordance with company safety procedures (no device usage while actively driving).
Site Acquisition Manager- Midwest ZiplineSite Acquisition Manager- MidwestDetroit, MIOur customers include the world's largest and most prominent healthcare systems, governments, retailers, restaurants and global businesses who rely on us to save lives, reduce emissions, increase economic opportunity, and provide delivery from point A to point B as fast as possible. You'll partner closely with cross-functional teams (Development Managers, Legal, Design/Engineering, Finance, Operations and Marketing), but you are the deal owner accountable for pace, quality, and results.
Restaurant Shift Lead - MI - Q-003088-Univ of Michigan-Ann Arbor, MI (Ann Arbor, MI) Qdoba RestaurantsRestaurant Shift Lead - MI - Q-003088-Univ of Michigan-Ann Arbor, MI (Ann Arbor, MI)Ann Arbor, MI$15.50–$17.50 / hourEncourages restaurant teams to consistently deliver excellent guest service and food quality in adherence with brand systems, procedures, and food safety requirements to provide a craveable guest experience. Use your personal cell phone to track (via app or text) when departing the restaurant with a catering order and upon delivery completion, in accordance with company safety procedures (no device usage while actively driving).
Restaurant Server Daxton HotelRestaurant ServerBirmingham, MIAssist in all aspects of a guest's experience from beginning to end by extending a friendly greeting in an inviting environment, ensuring proper steps of service to create exceptional guest experiences, executing on requests in a friendly and timely manner, ensuring satisfaction throughout and adjusting as necessary. Observe conditions of all physical facilities and relay any challenges to the food and beverage leadership team to make corrections and improvements as needed; and communicate promptly with the F&B and Culinary teams to ensure all guests get their food as ordered in timely fashion.
Restaurant Shift Lead - MI - Q-002867-Hall Road-Shelby Twp., MI (Shelby Township, MI) Qdoba RestaurantsRestaurant Shift Lead - MI - Q-002867-Hall Road-Shelby Twp., MI (Shelby Township, MI)Shelby Township, MI$15.50–$17.50 / hourEncourages restaurant teams to consistently deliver excellent guest service and food quality in adherence with brand systems, procedures, and food safety requirements to provide a craveable guest experience. Use your personal cell phone to track (via app or text) when departing the restaurant with a catering order and upon delivery completion, in accordance with company safety procedures (no device usage while actively driving).
Assistant General Manager Fixins Soul KitchenAssistant General ManagerDetroit, MichiganWith additional current locations in Los Angeles (at the Staples Center), Tulsa (Black Wall Street), Detroit (Harmonie Park) and 6 new stores planned to open in the in next 2 years, we are seeking team members at all levels to join us in our goal of becoming the largest Black owned restaurant group in the nation. Reporting directly to the General Manager, the Assistant General Manager leads the team to make sure the tools, processes and training are in place to achieve high guest satisfaction results related to all areas of their perspective department.
Growth Assistant Restaurant Leader Raising Cane's USA LLCGrowth Assistant Restaurant LeaderDetroit, MIYour Role at Raising Cane's: The Growth Assistant Restaurant Leader is an Assistant Restaurant Leader with Raising Cane's that is also responsible for supporting new restaurant openings (NRO) by providing oversight of the training team and supporting their development. It also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job.
Crew Member - Culvers - 432 - COMH Restaurants, LLC (Madison Heights, MI) Culvers RestaurantCrew Member - Culvers - 432 - COMH Restaurants, LLC (Madison Heights, MI)Madison Heights, MIDECISION MAKING & PROBLEM SOLVING: Uses judgment, common sense and sensitivity in addressing issues and seeking solutions to problems and challenges; gathers appropriate information. COMMUNICATION: Verbal and written communication is timely, clear, concise; delivers ideas for solutions with problems; communicates well with team members and guests.
Restaurant Leader Raising Cane's USA LLCRestaurant LeaderTaylor, MIIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
Restaurant Team Member Noodles & CoRestaurant Team MemberMacomb Township, MI$3–$4 / hourWe are hiring Team Members to join our back-of-house kitchen crew as cooks and line cooks who prepare fresh ingredients, cook dishes to order, and help keep our kitchens running smoothly and consistently. We are proud to be recognized on Forbes' Best Employers for Diversity, Forbes' Best Employers for Women, and Forbes' Best Employers for Company Culture lists, and are committed to creating a workplace where Noodlers feel supported, respected, and able to bring their full self to work.
Manager Art & Jake's Sports BarManagerSterling Heights, Michigan$60,000–$75,000 / yearCompany Overview: We are a high-volume sports bar and grill, a neighborhood favorite for families and individuals to celebrate a special occasion, catch the big game or just to have lunch or dinner. We are a high-volume sports bar and grill, a neighborhood favorite for families and individuals to celebrate a special occasion, catch the big game or just to have lunch or dinner.
Restaurant Server Pine Trace Golf ClubRestaurant ServerRochester Hills, MichiganAs we complete improvements to our tees, greens, fairways, cart paths, irrigation, drainage, and practice facilities—along with the opening of our full-service restaurant—we are building a team that will help bring the Pine Trace experience to life. As a Restaurant Server, your daily duties will include: Provide prompt, friendly, and exceptional service of food and beverages to guests in our restaurant.