#79/68/72 Hot Deli Supervisor 99 Ranch Market#79/68/72 Hot Deli SupervisorCupertino, California$18.75–$24After the training period, qualified candidates will be directly assigned to a store and be responsible for the corresponding department SOP, product knowledge, planning, ordering, organization, employee management, and all other supervisory duties. With our new expansion strategy and efforts in our cross-generational transition to continue growing our footprint across the country, we welcome YOU to join and grow alongside our family!
#62 Hot Deli Supervisor 99 Ranch Market#62 Hot Deli SupervisorFremont, California$20–$22With our new expansion strategy and efforts in our cross-generational transition to continue growing our footprint across the country, we welcome YOU to join and grow alongside our family! Replenish- Be aware of the expiration dates of products, so that older products can be taken off the shelves, and newer products can be stocked on time.
Food and Beverage Operations Supervisor Round1Food and Beverage Operations SupervisorSan Francisco, California$26–$27.75Essential Duties: Under the direction of the F&B Manager/GM conducts food preparation, designates portion sizes, and garnishing and presentation of food in order to ensure that food is prepared and presented in an acceptable manner. Attends weekly staff meetings with department Manager to discuss and resolve any issues relating to operations, staffing, customer service, etc.
Commercial Roofing Superintendent TalentSphereCommercial Roofing SuperintendentSan Francisco, CA$95,000–$125,000 / yearA growing commercial roofing contractor is seeking an experienced Roofing Superintendent to oversee field operations for commercial, industrial, and multi-family roofing projects throughout the San Francisco Bay Area. The ideal candidate is a hands-on field leader with broad technical knowledge of commercial roofing systems and an established network of skilled roofing professionals and subcontractors.
Assistant Nurse Manager OR - Bay Area GoldMatchAssistant Nurse Manager OR - Bay AreaSanta Clara, CAYou'll lead a robust OR team in a dynamic, collaborative environment and supervise daily operations for surgical units serving a diverse patient population. Enjoy year-round sunshine, a vibrant healthcare sector, and access to professional and personal enrichment in a region known for diversity and opportunity.
Hot Deli Cook Manager Trainee 99 Ranch MarketHot Deli Cook Manager TraineeDaly City, California$20–$25Through real operational experience, mentorship, and guided training, you’ll gain exposure to multiple areas of the business while developing the skills needed to lead teams, support store operations, and drive results. About the Opportunity: The Management Trainee (MT) Program is a structured, hands-on leadership development program designed for individuals who want to build a long-term career in retail and operations leadership.
Senior Sous Chef Compass GroupSenior Sous ChefFremont, California$76,000–$76,500CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafés, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office coffee service and vending. Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
Music Bingo - Trivia - and Karaoke Host Top Shelf TriviaMusic Bingo - Trivia - and Karaoke HostAlamo, MIWe are looking for responsible, self-motivated, loyal, and outgoing people who are driven to ONLY provide "Top Shelf" level entertainment and performances! We conduct hundreds of shows each week in cities across the country, and we are looking for qualified individuals to join our growing team.
Superintendent EsselSuperintendentSan Francisco, CA$150,000–$170,000Essel is seeking a highly organized and motivated Superintendent to oversee construction and environmental remediation projects, ensuring they are completed safely, on time, and within budget. Prepare and maintain project documentation including daily reports, safety logs, and progress updates.
Host Il Fornaio Cucina ItalianaHostCorte Madera, CAFull timePlanning and organizing dining room seating for the eveningAnswering the phones and providing information about the restaurantClearly and concisely communicating to both guests and employeesControlling the flow of the restaurant seating to ensure guest satisfactionTeam player; you're always willing to give and ask for helpFlexible schedulingExcellent training programHealth benefits including medical, dental and visionCareer growth opportunitiesFamily meal twice a day What we're looking for:Ability to create a friendly and inviting guest experience, in person and over the phoneAbility to quickly and accurately manage reservations, guest seating and wait times.
2026 Mill Valley Film Festival Line Manager California Film Institute2026 Mill Valley Film Festival Line ManagerSan Rafael, CATemporary2026 Mill Valley Film FestivalFestival Line ManagerLocation: Mill Valley & San Rafael, CA (15 minutes North of the Golden Gate Bridge)Status: Season with potential continuation after festivalDates: September 28, 2026 - October 12, 2026 Compensation: $22/hourAbout CAFILM:CAFILM supports its mission to celebrate film as art and education by presenting the annual Mill Valley Film Festival and DocLands Documentary Film Festival, exhibiting film year-round at the non-profit Christopher B. You have a professional demeanor and a great attitudeGrace under pressure; can do attitudeStrong managerial and leadership skillsProven skill with driving deadlinesExcellent customer service, and public interaction skillsAbility to manage time effectively and bring projects to completion despite conflicting deadlinesCalm under pressure, managing multiple tasks with competing deadlines.
Graveyard Restaurant Server IHOP 648 San FranciscoGraveyard Restaurant ServerSouth San Francisco, CAYou just need to meet the following criteria:17+ years oldFood handler's permit READY TO JOIN OUR AMAZING TEAM?With a rich history dating back to 1958, IHOP is a go-to destination for breakfast lovers. Whether you're craving our famous fluffy pancakes, delicious omelets, or mouthwatering entrees, our extensive menu caters to all tastes, ages, and dietary preferences.
Server Ivy LivingServerHayward, CA$18.50–$19 / hourFor the health and safety of our team members and residents, Oakmont Management Group may require team members to vaccinate, participate in daily screening, surveillance testing, and to wear face coverings and other personal protective equipment (PPE) to prevent the spread of the COVID-19 or other communicable diseases, per regulatory guidelines. We deliver meaningful lifestyles and relationships with residents, families, and team members by developing a winning culture and living these values: Authenticity * Teamwork * Compassion * Commitment * Resilience.
Line Cook Il Fornaio Cucina ItalianaLine CookBurlingame, CAFull timeWe also offer excellent wages and benefits including full medical, dental, vision, life insurance, free uniforms, delicious complementary meals, employee discounts and the opportunity to work with our great Chefs and Management team. Prior experience as a Line Cook, Prep Cook, Pantry, Grill, Pasta, Pastry, Pizza, Sauté is highly desirable.
Server Lodging DynamicsServerSanta Clara, CAFull timeRequired:- Food Handling Certificate- Alcohol Service Certification (TIPS/SERVSAFE)- Knowledge of state liquor regulations- Fluent English (verbal & written), basic arithmetic, POS/order entry- Strong communication, teamwork, and ability to lift trays/equipmentReady to bring the energy—apply now. You’ll enter orders in the POS (or document clearly when systems are down), support banquet set-ups for 10–200 guests, maintain and refresh break stations/buffets, and clean assigned equipment.
Weekends Restaurant Host IHOP 648 San FranciscoWeekends Restaurant HostSouth San Francisco, CAPart timeWHAT IT TAKES TO BE SUCCESSFUL AS A PART-TIME RESTAURANT HOST - TO GO SPECIALIST:Open availability - the ability to be flexible as neededEligibility to work in the United StatesAt least 16 years or olderAre you customer service oriented? Whether you're helping guests find their perfect spot or ensuring their to-go orders are packed securely, you'll play a vital role in creating memorable dining experiences.
Restaurant Server IHOP 648 San FranciscoRestaurant ServerSouth San Francisco, CAYou just need to meet the following criteria:16+ years oldFood handler's permit READY TO JOIN OUR AMAZING TEAM?With a rich history dating back to 1958, IHOP is a go-to destination for breakfast lovers. Whether you're craving our famous fluffy pancakes, delicious omelets, or mouthwatering entrees, our extensive menu caters to all tastes, ages, and dietary preferences.
Sous Chef Ivy LivingSous ChefSanta Clara, CA$28–$32 / hourFor the health and safety of our team members and residents, Oakmont Management Group may require team members to vaccinate, participate in daily screening, surveillance testing, and to wear face coverings and other personal protective equipment (PPE) to prevent the spread of the COVID-19 or other communicable diseases, per regulatory guidelines. We deliver meaningful lifestyles and relationships with residents, families, and team members by developing a winning culture and living these values: Authenticity * Teamwork * Compassion * Commitment * Resilience.
Dishwasher Ivy LivingDishwasherSanta Clara, CA$19–$20 / hourFor the health and safety of our team members and residents, Oakmont Management Group may require team members to vaccinate, participate in daily screening, surveillance testing, and to wear face coverings and other personal protective equipment (PPE) to prevent the spread of the COVID-19 or other communicable diseases, per regulatory guidelines. We deliver meaningful lifestyles and relationships with residents, families, and team members by developing a winning culture and living these values: Authenticity * Teamwork * Compassion * Commitment * Resilience.
Bartender - Stereo 41 Stereo S41 IncBartender - Stereo 41Walnut Creek, CA$17–$19 / hourAbout Stereo 41: Stereo 41 is a restaurant, bar, and hi-fi listening lounge rooted in Middle Eastern cuisine with Japanese nuance and California sensibility. You’ll craft cocktails with precision, guide guests through our beverage offerings and maintain a smooth, efficient, and energetic bar environment.