Sr. Software Engineering Manager, Financial Platform Zipline International IncSr. Software Engineering Manager, Financial PlatformSouth San Francisco, CASoftware Engineering Manager, Financial Platform, responsible for turning operational activity (flights, deliveries, manufacturing runs, inventory moves, partner transactions) into auditable, high‑integrity financial records that enable Zipline to scale into new markets. Set and own correctness and availability SLOs/SLIs for critical financial paths (example targets: payment/settlement critical paths >=99.95% availability), lead incident response for production financial incidents, and drive post‑incident root‑cause fixes.
Mechanical Engineering Manager, Dropbox Zipline International IncMechanical Engineering Manager, DropboxSouth San Francisco, CADropbox is Zipline's customer-facing product through which partners load orders for autonomous pickup by Platform 2. Dropbox integrates package loading and validation, mechatronics, controlled access, handoff interfaces, sensors, electronics, environmental protection, and service features. Our customers include the world's largest and most prominent healthcare systems, governments, retailers, restaurants and global businesses who rely on us to save lives, reduce emissions, increase economic opportunity, and provide delivery from point A to point B as fast as possible.
Restaurant Manager - Full Service - Fairfield, CA HHB Restaurant RecruitingRestaurant Manager - Full Service - Fairfield, CAFairfield, CaliforniaAs a Restaurant Manager , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
Restaurant Manager Raising Cane'sRestaurant ManagerSan Francisco, CAFull timeIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
Restaurant Manager ROOFTOP HOSPITALITY GROUP LLCRestaurant ManagerSan Francisco, CAFull timeWe’re excited to announce the reopening of our beautifully remodeled neighborhood restaurant, Kaiyo Handroll Bar located in the Cow Hollow district of San Francisco, and we’re looking for an experienced, hospitality-focused Restaurant Manager to lead our team into this next chapter. If you’re a motivated, hands-on leader who thrives on creating memorable guest experiences and inspiring your team, we’d love to hear from you.
Restaurant FOH Manager - Full Service - San Rafael, CA HHB Restaurant RecruitingRestaurant FOH Manager - Full Service - San Rafael, CASan Rafael, CaliforniaAs a Restaurant FOH Manager, your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
Restaurant FOH Manager - Full Service - San Bruno, CA HHB Restaurant RecruitingRestaurant FOH Manager - Full Service - San Bruno, CASan Bruno, CaliforniaAs a Restaurant FOH Manager, your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
Restaurant FOH Manager - Full Service - Brentwood, CA HHB Restaurant RecruitingRestaurant FOH Manager - Full Service - Brentwood, CABrentwood, CaliforniaAs a Restaurant FOH Manager, your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
Restaurant BOH Manager - Full Service - San Rafael, CA HHB Restaurant RecruitingRestaurant BOH Manager - Full Service - San Rafael, CASan Rafael, CaliforniaAs a Restaurant BOH Manager, your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
Restaurant BOH Manager - Full Service - San Bruno, CA HHB Restaurant RecruitingRestaurant BOH Manager - Full Service - San Bruno, CASan Bruno, CaliforniaAs a Restaurant BOH Manager, your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
Restaurant Zone Manager Raising Cane'sRestaurant Zone ManagerSan Francisco, CAFull timeIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
Restaurant Manager Outback SteakhouseRestaurant ManagerDublin, CAFull timeThe Company complies with all applicable California wage and hour laws, including minimum wage, overtime, meal periods, rest breaks, reporting time pay, and split shift pay. The Company provides reasonable accommodation as required by law and does not retaliate against employees for exercising their rights under California law, including protected leave, disability accommodations, or wage and hour rights.
Restaurant Manager - Non-Exempt Shake Shack IncRestaurant Manager - Non-ExemptLarkspur, CA$27.90–$34.40 / hourBeginning as a hot dog cart in New York City's Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security.
CA Non-Exempt Restaurant Manager Shake Shack IncCA Non-Exempt Restaurant ManagerSan Francisco, CA$27.90–$34.40 / hourBeginning as a hot dog cart in New York City's Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security.
Restaurant Manager JIB Jack in the Box, Inc.Restaurant Manager JIBVacaville, CAThe independent franchisee is responsible for all employment related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, wages, supervision, staffing and scheduling. With approximately 85 percent of the half-billion guests served annually buying food at the drive-thru or for take-out, Jack in the Box has always emphasized on-the-go convenience.
Restaurant Manager - Non-Exempt Shake ShackRestaurant Manager - Non-ExemptSan Mateo, California$27.90–$34.40 / hourBeginning as a hot dog cart in New York City’s Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security.
General Manager Casual Indian Restaurant & Craft Cocktail Bar Curry Up NowGeneral Manager Casual Indian Restaurant & Craft Cocktail BarBurlingame, CAStrong organizational skills with excellent oral and written communication skills and the ability to communicate with all levels of the organization. Must have computer and Point of Sale (POS) skills with a proficiency in Word, Excel, and the ability to navigate through the Internet and various software platforms used by the company.
Restaurant & Operations Manager Lucky StrikeRestaurant & Operations ManagerSan Francisco, California$27–$31 / hourWe Are Lucky Strike Entertainment, one of the largest and most successful location-based entertainment companies in the World with 360 upscale and traditional Bowling Centers, five expansive and well-located Waterparks, a large Amusement Park in California and 10 upscale Boomers Family Entertainment Centers in major markets. Overview: The Role As a Restaurant and Operations Manager, you will lead food and beverage, bar, and bowling operations across every shift, flex into any role the floor needs, and build a team that delivers great hospitality without being asked twice.
NewRestaurant & Operations Manager Lucky Strike EntertainmentRestaurant & Operations ManagerVacaville, California$26–$29 / hourWe Are Lucky Strike Entertainment, one of the largest and most successful location-based entertainment companies in the World with 360 upscale and traditional Bowling Centers, five expansive and well-located Waterparks, a large Amusement Park in California and 10 upscale Boomers Family Entertainment Centers in major markets. Overview: The Role As a Restaurant and Operations Manager, you will lead food and beverage, bar, and bowling operations across every shift, flex into any role the floor needs, and build a team that delivers great hospitality without being asked twice.
Restaurant Manager WorkstreamRestaurant ManagerSan Francisco, CaliforniaTheir main responsibilities include accepting payments and providing receipts, making sure all transactions run smoothly and every customer is satisfied with the service. Cashier Job Description: We are looking for a qualified and responsible cashier to manage all transactions with our customers efficiently and accurately.