b>Physical Requirements:OCCASIONALLY: Bend/twist, Blood and/or Bodily Fluids, Communicable Diseases and/or Pathogens, Driving motor vehicles (work required) *additional testing may be required, Hand use: grasping, gripping, turning, Lifting / Carrying: 0-10 lbs, Loud Noises, Patient Equipment, Peripheral vision, Pushing / Pulling: 0-25 lbs, Reaching above shoulder, Seeing – Far/near, Squat/kneel.
WAYNESVILLE, OH30+ days ago
Special perks include: Education Reimbursement - Financial support for advanced learning Career Advancement - Growth programs tailored to RDNs Board Certifications - Financial rewards for obtaining specialty certifications Relocation Assistance - Support when moving 50 miles based on location Professional Membership Dues CDR & Licensure Coverage - We cover your professional fees Free CEUs - Through our nutrition education webinar series. The company has earned significant recognition, including being named one of Modern Healthcares Top 100 Best Places to Work in Healthcare for five consecutive years and appearing on Training Magazines Top 125 Organizations list for six straight years.
Responsible for planning, organizing, developing, and directing nutrition guidelines, initiatives, and operations for Clinical Nutrition Promotes nutritional education for diabetic patients through ongoing provider education, contributing to development of programs, evaluation of outcomes, and direct interaction with diabetic patients, families, and groups. Communicates with other health care professionals, families, and referral agencies regarding nutritional plan of particular patients or patient groups to ensure continuity of care from admission through discharge and back into the community.
Accurately manages position paperwork and processes (order-taking and preparation, cash register operations, cash-ups, refrigerator and freezer temperature monitoring forms, food temperatures on serving line, weighing and measuring ingredients, Room Service records, tray time paperwork, Physician Lounge and catering event paperwork for charging, etc.). Utilizes appropriate scripting and responds to patients/internal and external customers (effectively uses HEAL principle, able to describe coffee drinks and other products, knows ingredients and allergens, responds to internal customers such as Dish Room staff, Supervisors, and to each other in a way that promotes collaboration etc.).
Miamisburg, OH20 days ago
Utilizes appropriate scripting and responds to patients/internal and external customers (asks for two patient identifiers, confirms accuracy of tray, offers to open cartons, offers to get anything else the patient needs, effectively uses HEAL principle, etc.). Effectively and safely uses position equipment, performing applicable cleaning/sanitation procedures (sanitizes carts if used to transport dirty trays and at end of day, cleans unit coffee machines and refrigerators, etc.).
Centerville, OH19 days ago
Accurately manages position paperwork and processes (order-taking and preparation, cash register operations, cash-ups, refrigerator and freezer temperature monitoring forms, food temperatures on serving line, weighing and measuring ingredients, Room Service records, tray time paperwork, Physician Lounge and catering event paperwork for charging, etc.). Utilizes appropriate scripting and responds to patients/internal and external customers (effectively uses HEAL principle, able to describe coffee drinks and other products, knows ingredients and allergens, responds to internal customers such as Dish Room staff, Supervisors, and to each other in a way that promotes collaboration etc.).
Utilizes appropriate scripting and responds to patients/internal and external customers (asks for two patient identifiers, confirms accuracy of tray, offers to open cartons, offers to get anything else the patient needs, effectively uses HEAL principle, etc.). Effectively and safely uses position equipment, performing applicable cleaning/sanitation procedures (sanitizes carts if used to transport dirty trays and at end of day, cleans unit coffee machines and refrigerators, etc.).
Summary: Performs various hospital food services duties (e.g., assembles, delivers, and retrieves patient trays, washes dishes, pots, carts, and service-ware support; sets up, and serves customers in cafeteria). Exceptional candidates gravitate to Summa because of its culture, passion for delivering excellent service to our patients and families commitment to our philosophy of servant leadership, collegial working relationships at every level of the organization and competitive pay and benefits.
Correctly date-marks food items, monitors for temperature control, and monitors "use by" dates, ensuring food items are stored so foods with earliest "use by" dates are used first (effectively uses ice wands or other mechanisms to safely cool food, defrosts food properly, used FDA guidelines for dating, minimizes time TTC foods are out of refrigeration, stores food in proper order in walk-ins, etc.). Effectively and safely uses position equipment, performing applicable cleaning/sanitation procedures (pays special attention to slicers, cleans ceiling of microwave, pulls items out of refrigerators to clean behind, etc.).
ul>Accurately manages position paperwork and processes (order-taking and preparation, cash register operations, cash-ups, refrigerator and freezer temperature monitoring forms, food temperatures on serving line, weighing and measuring ingredients, Room Service records, tray time paperwork, Physician Lounge and catering event paperwork for charging, etc.). Utilizes appropriate scripting and responds to patients/internal and external customers (effectively uses HEAL principle, able to describe coffee drinks and other products, knows ingredients and allergens, responds to internal customers such as Dish Room staff, Supervisors, and to each other in a way that promotes collaboration etc.).
p>Focuses on providing and preparing nutritious and well-presented food for the areas in patient services, retail cafe, catering, and patient tray delivery. Upon hire, you will automatically be enrolled in the Nutrition Services Career Path, which allows you to experience unique learning and skill development opportunities.
ul>Accurately manages position paperwork and processes (order-taking and preparation, cash register operations, cash-ups, refrigerator and freezer temperature monitoring forms, food temperatures on serving line, weighing and measuring ingredients, Room Service records, tray time paperwork, Physician Lounge and catering event paperwork for charging, etc.). Utilizes appropriate scripting and responds to patients/internal and external customers (effectively uses HEAL principle, able to describe coffee drinks and other products, knows ingredients and allergens, responds to internal customers such as Dish Room staff, Supervisors, and to each other in a way that promotes collaboration etc.).
Follows correct hand hygiene procedures (uses gloves when scrapping trays, washes hands between working on dirty side of dish room and clean side, etc.). Key Words: food, nutrition, meal service, food service, room service, chef, sous chef, culinary, food prep .
Summary: Performs various hospital food services duties (e.g., prepares food, assembles, delivers, and retrieves patient trays, washes dishes; sets up, operates cash register and serves customers) under minimal supervision. Exceptional candidates gravitate to Summa because of its culture, passion for delivering excellent service to our patients and families commitment to our philosophy of servant leadership, collegial working relationships at every level of the organization and competitive pay and benefits.
Utilizes appropriate scripting and responds to patients/internal and external customers (asks for two patient identifiers, confirms accuracy of tray, offers to open cartons, offers to get anything else the patient needs, effectively uses HEAL principle, etc.). Effectively and safely uses position equipment, performing applicable cleaning/sanitation procedures (sanitizes carts if used to transport dirty trays and at end of day, cleans unit coffee machines and refrigerators, etc.).
li>Follows correct hand hygiene procedures (uses gloves when scrapping trays, washes hands between working on dirty side of dish room and clean side, etc.). Key Words: food, nutrition, meal service, food service, room service, chef, sous chef, culinary, food prep.
Performs other duties as assigned.- Accurately manages position paperwork and processes (order-taking and preparation, cash register operations, cash-ups, refrigerator and freezer temperature monitoring forms, food temperatures on serving line, weighing and measuring ingredients, Room Service records, tray time paperwork, Physician Lounge and catering event paperwork for charging, etc.).
- Utilizes appropriate scripting and responds to patients/internal and external customers (effectively uses HEAL principle, able to describe coffee drinks and other products, knows ingredients and allergens, responds to internal customers such as Dish Room staff, Supervisors, and to each other in a way that promotes collaboration etc.).
ul>Accurately manages position paperwork and processes (order-taking and preparation, cash register operations, cash-ups, refrigerator and freezer temperature monitoring forms, food temperatures on serving line, weighing and measuring ingredients, Room Service records, tray time paperwork, Physician Lounge and catering event paperwork for charging, etc.). Utilizes appropriate scripting and responds to patients/internal and external customers (effectively uses HEAL principle, able to describe coffee drinks and other products, knows ingredients and allergens, responds to internal customers such as Dish Room staff, Supervisors, and to each other in a way that promotes collaboration etc.).
Cleveland Heights, Ohio3 days ago
p>The Nutrition and Culinary Manager is responsible for the day-to-day delivery of nutrition and culinary services, food budget, performance management, staffing, training, and development of the nutrition and culinary team at their assigned location. That’s why our teams are comprised of compassionate, dedicated professionals from a variety of backgrounds who collaborate to provide the very best evidence-based care for our clients at all levels of care.
p>10% Other Duties as Assigned • May include but not limited to: Performs area specific duties as assigned by managers, actively leads and participates in daily associate huddles, vendor orders, cash handling, miscellaneous projects. 10% Managerial Support and Assistance • Works with manager to interview, onboard and orient new associates to area and provides initial and ongoing training.
Pickerington, OH20 days ago
p>Assists by performing specialized to routine duties normally performed by a supervisor or manager such as closing out cash registers, checking tray line, performing food quality checks, etc. Helps to develop coworkers, providing a leadership role in promoting team efforts.
p>May include but not limited to: Performs area specific duties as assigned by managers, actively leads and participates in daily associate huddles, vendor orders, cash handling, miscellaneous projects. Daily operations include but are not limited to daily assignments, fielding staffing gaps, oversight of daily schedule and staff duties, etc.
p>Job Summary: The Nutrition Services Associate is responsible for tasks related to patient meal service, including the timely assembly, final preparation and delivery of nutritionally appropriate and attractive meals.
Essential Functions:
Nutrition Services Aide The Rehabilitation Institute of Ohio, a Joint Venture between Premier Health and Encompass Health
Nutrition Services AideDayton, OH6 days ago
As a Nutrition Services Aide, you will play a crucial role in helping to prepare therapeutic and modified diets for our patients, as well as crafting meals for employees, visitors and special functions. Our achievements include being named one of the "World's Most Admired Companies" and receiving the Fortune 100 Best Companies to Work For® Award, among other accolades, which is nothing short of amazing.
CLEVELAND, Ohio13 days ago
This leadership role supports a large, complex healthcare environment, including a Level 1 trauma center and growing specialty services, with a focus on advancing clinical nutrition programs, supporting interdisciplinary collaboration, and driving strategic initiatives that enhance patient care and outcomes.
Paid time off and health benefits start on day one of employment
Three weeks of vacation, eight holidays, and three personal days annually, with four weeks of vacation after one year
Reimbursement for Academy dues, state licensure fees, and CDR credential renewal
Reimbursement for continuing education and professional development events
What You'll Do:
- Provide leadership and oversight for clinical nutrition services across inpatient units and specialty programs.
For those eligible for the registration exam prior to 1/1/24:
Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) .
p>Skills required to secure a regular position in the Student Nutrition Department include cashiering, which requires the ability to count U.S. coin/currency and make change, as well as the use of a computer terminal to ring sales. Applicants should possess a strong sense to be a part of a team, be enthusiastic, be able to read and write English and communicate clearly with co-workers, and be able to maintain a fast pace and change activities frequently.
p>PERFORMANCE RESPONSIBILITIES: - Acts as receptionist, serves as office contact with Child Nutrition Managers and staff, school personnel, business representatives, community members and general public, as needed.
- Counts daily lunch receipts and records appropriate information, prepares daily bank deposits for the lunch receipts, and delivers daily deposits to the bank or Treasurer's Office as directed by the Supervisor.
p>PERFORMANCE RESPONSIBILITIES: - Acts as receptionist, serves as office contact with Child Nutrition Managers and staff, school personnel, business representatives, community members and general public, as needed.
- Counts daily lunch receipts and records appropriate information, prepares daily bank deposits for the lunch receipts, and delivers daily deposits to the bank or Treasurer''s Office as directed by the Supervisor.
Columbus, Ohio26 days ago
Whether you're a seasoned nutrition coach or new to the profession, our flexible model lets you set your own schedule, define your rates, and work one-on-one with motivated clients, in person or fully online over video. To is the leading peer-to-peer lessons marketplace, on a mission to connect independent Nutrition coaches with clients ready to build healthier habits.
Cleveland, OH30+ days ago
Job Description Title- Child Nutrition Program Worker Reports To: Principal, CNP Manager and CNP Director FLSA Designation: Non-exempt Job Goal: To prepare and serve attractive and n.
li>Coordinates programs and projects in schools, the community and hospital (internal and external programs and projects), representing Nationwide Childrens Hospital and developing strong community partnerships. Overview: Nutrition Support Dietitian covering inpatient and outpatient services including patients on parenteral nutrition and on the Intestinal Rehabilitation Services.
With five hospitals, over 60 free-standing outpatient clinics, a college of nursing, a Medicare Advantage plan, and extensive outreach and community wellness programs, Mount Carmel Health System serves more than a million patients in central Ohio each year, and we've been a pillar of this community for more than 130 years. We know that exceptional patient care starts with taking care of our colleagues, so we invest in great people and all that we ask in return is that you come to work ready to make a difference and do the right thing.
As a Nutrition Services Aide, you will play a crucial role in helping to prepare therapeutic and modified diets for our patients, as well as crafting meals for employees, visitors and special functions. Our achievements include being named one of the "World's Most Admired Companies" and receiving the Fortune 100 Best Companies to Work For® Award, among other accolades, which is nothing short of amazing.
Please direct all inquiries to Tina Reynolds, Director of Nutrition Services, at reynolds_t@milfordschools.org. District: Milford Exempted Village Schools Additional Information: Show/Hide.
Cincinnati, OH30+ days ago
Selection Procedure: Following the review of all internal applicants, administration will review all applicants who have completed an on-line application through the Greater Cincinnati School Application Consortium. Current Sycamore employees must create a user account and application in the Greater Cincinnati School Application Consortium System to apply for these positions.
Please direct questions to Tina Reynolds, Director of Nutrition Services, at reynolds_t@milfordschools.org. This position oversees several school districts in which Milford Nutrition Services is responsible for their operations.
p>Selection Procedure: - Following the review of all internal applicants, administration will review all applicants who have completed an on-line application through the Greater Cincinnati School Application Consortium.
- Current Sycamore employees must create a user account and application in the Greater Cincinnati School Application Consortium System to apply for these positions.
p>Selection Procedure: Following the review of all internal applicants, administration will review all applicants who have completed an on-line application at www.lakotaonline.com. Job Summary: The CHILD NUTRITION PROFESSIONAL is an individual contributor who supports daily cafeteria operations by assisting with food preparation, serving, cashiering,
sanitation, and customer service.
Cincinnati, OH15 days ago
p>Selection Procedure: - Following the review of all internal applicants, administration will review all applicants who have completed an on-line application through the Greater Cincinnati School Application Consortium.
- Current Sycamore employees must create a user account and application in the Greater Cincinnati School Application Consortium System to apply for these positions.