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Ontario Center for Rehabilitation and Healthcare (formerly Ontario County Health Facility) is a long-term care facility that provides the highest possible quality of care and quality of life for all Health Facility residents. In addition to an emphasis on individuality and self-determination, the nursing home is viewed as home as much as a medical institution, with the residents’ psychosocial needs deserving a prominence at least equal to their medical condition.

Ontario Center is seeking a qualified Registered Dietitian to join our team in our Skilled Nursing Facility!  Key Responsibilities: <ul><li> Conduct nutritional assessments and collaborate with medical staff to create care plans. </li><li> Address individual dietary needs, focusing on skin health and weight management. </li><li> Oversee nutritional supply procurement and ensure meal services meet residents‘ requirements. </li><li> Provide nutrition education to residents, families, and staff. </li><li> Update diet orders and menus daily using our menu management software. </li><li> Collaborate with interdisciplinary teams and conduct regular audits to maintain care standards. </li></ul> Requirements: <ul><li> Registered Dietitian with a degree in Nutrition or Dietetics. </li><li> Supervisory experience in healthcare settings. </li><li> Strong interpersonal and leadership skills. </li><li> Familiarity with state and federal regulations and EMR software. </li></ul>  About Us: Ontario Center for Rehabilitation and Healthcare  (formerly Ontario County Health Facility) is a long-term care facility that provides the highest possible quality of care and quality of life for all Health Facility residents. The facility provides a versatile nursing home environment that encourages creativity among residents, managers, and staff. In addition to an emphasis on individuality and self-determination, the nursing home is viewed as home as much as a medical institution, with the residents’ psychosocial needs deserving a prominence at least equal to their medical condition. At  Ontario Center , we offer a friendly working environment, excellent compensation, a comprehensive benefits package, professional growth & stability, innovative training programs and more.

Ontario Center

Registered Dietitian (RD)

Auditing

Dietetics

Electronic Medical Records

Federal Laws and Regulations

Health Plan

Healthcare

Interpersonal Skills

Leadership

Long-Term Care

Medical Conditions

Menu Management

Nursing

Nursing Home

Nutrition

People Management

Purchasing/Procurement

Quality of Care

Standards of Care

State Laws and Regulations

Training/Teaching

Weight Management

Easy Hiring FTP

Cooperstown Center for Rehabilitation and Nursing is a 174-bed rehabilitation and skilled nursing facility located in the heart of the Mohawk Valley and just minutes away from the National Baseball Hall of Fame and Museum. Work closely with Speech-Language Pathologist to ensure appropriate mechanically altered diets are provided for residents with dysphagia .

Cooperstown Center is hiring a Registered Dietitian (RD) in Cooperstown, NY.   DUTIES: <ul><li> Assess / monitor the residents' nutritional status, provide recommendations to medical staff, and develop adequate care plans </li><li> Evaluate special needs of residents regarding nutrition support, skin breakdown, and significant weight issues </li><li> Coordinate procurement of nutrition support supplies and oral supplements with outside vendors as well as involved department heads </li><li> Monitor resident meal service to ensure diet modifications are followed </li><li> Educate residents, families and staff in concepts of nutrition & diet modification </li><li> Routinely evaluate Dietary Care plans for effectiveness to ensure high quality of care </li><li> Meet weekly with interdisciplinary team to review and adjust residents’ plan of care </li><li> Work closely with Speech-Language Pathologist to ensure appropriate mechanically altered diets are provided for residents with dysphagia </li><li> Reviewing all menu changes to ensure they follow facility’s policies/procedures & State/Federal guidelines </li><li> Update diet order and menu changes in computer menu software on a daily basis </li><li> Supervising & working closely with the dietary team to provide excellent resident care </li><li> Conduct audits of areas relevant to providing quality nutrition care on a routine basis </li><li> Ensure facility is in compliance with regulations and policies on weight monitoring </li><li> Communicate with interdisciplinary team on a daily basis to provide quality care to residents </li></ul> REQUIREMENTS: <ul><li> Must be a Registered Dietitian </li><li> Degree in Nutrition or Dietetics </li><li> Exceptional interpersonal & leadership skills </li><li> Knowledge of applicable state and federal guidelines </li><li> Computer literacy and proficiency with EMR software and computer-based menu systems </li></ul>  About us: Cooperstown Center for Rehabilitation and Nursing is a 174-bed rehabilitation and skilled nursing facility located in the heart of the Mohawk Valley and just minutes away from the National Baseball Hall of Fame and Museum. Cooperstown Center is committed to ensuring the highest quality of life for all our residents, helping each to get stronger, healthier, and happier. We’re a community of friends, neighbors, and family living life to the fullest, and we want all residents to leave Cooperstown Center with dignity and independence. Cooperstown Center is a proud member of the Centers Health Care Consortium.   Equal Opportunity Employer –M/F/D/V

Cooperstown Center

Assisted Living

Baseball

Computer Software

Needs Assessment

Nutrition Therapy

Regulatory Compliance

Rehabilitation Nursing

Special Needs

Speech and Language Pathology

Treatment Plan

Records amounts of food sold and monies collected as assigned; assists with inventory and maintains routine records as directed; prepares records of foods cooked and foods left over. BASIC FUNCTION: Prepare, cook, bake and serve a variety of foods in quantity at an assigned school site; assist in other food preparation duties as directed; maintain facilities in a clean and sanitary condition; train and provide work direction to others.

<div id="divJobDetails">QUALIFICATIONS: Knowledge and Abilities: 1. Knowledge of: Principles and methods of quantity school nutrition preparation, serving and storage. Sanitation and safety practices related to handling, cooking, baking and serving food. Methods of preparing and serving food in large quantities. Methods of adjusting and extending recipes and proper substitutions. Proper methods of storing equipment, materials and supplies. Standard kitchen equipment, utensils and measurements. Health and safety regulations. Basic record-keeping techniques. Basic math and cashiering skills. 2. Ability to: Prepare, cook, bake and serve a variety of foods in quantity at an assigned school nutrition facility. Prepare and serve food in accordance with health and sanitation regulations. Operate and maintain standard machines and equipment found in school cafeterias and kitchens. Prepare attractive, appetizing and nutritious meals for students and staff. Lift, bend, reach and stand. Follow, adjust and extend recipes. Understand and follow oral and written directions. Communicate effectively both orally and in writing. Lift heavy objects. Maintain routine records. Meet schedules and time lines. Establish and maintain cooperative and effective working relationships with others. Plan and organize work. Observe health and safety regulations. Train and provide work direction to others. Make change accurately. Read and write at a level required for successful job performance. 3. Education and Experience: Any combination equivalent to: high school diploma, high school certificate of completion, G.E.D. Certificate, or demonstrated progress toward obtaining a G.E.D. as required by Kentucky law. 4. Licenses and Other Requirements: Must complete training course for certification of beginning school nutrition personnel as prescribed in 702 KAR 6:045. 5. Be compliant with all HACCP regulations (see district HACCP plan). 6. Such additional qualifications as the Superintendent or Board may find appropriate and acceptable. REPORTS TO: School Nutrition Cafeteria Manager SUPERVISES: N/A BASIC FUNCTION: Prepare, cook, bake and serve a variety of foods in quantity at an assigned school site; assist in other food preparation duties as directed; maintain facilities in a clean and sanitary condition; train and provide work direction to others. REPRESENTATIVE PERFORMANCE RESPONSIBILITIES: 1. Prepares and bakes rolls, biscuits, breads, cakes, cookies, and other baked goods; prepares and combines necessary ingredients. 2. Prepares and cooks meat dishes, vegetables and other main dishes; prepares salads, sandwiches, fruit, soups, sauces and other foods. 3. Assists in determining appropriate quantity of food items for cooking and baking; adjusts and extends recipes as needed; maintains food quality standards including appearance, and nutritional requirements. 4. Monitors temperatures of food to assure safety and quality standards are met; monitors water temperatures to assure proper temperature for sanitizing. 5. Serves food according to established guidelines and replenishes serving containers as needed; serves and sells lunch items to faculty. 6. Cleans cafeteria equipment, utensils and appliances and stores food supplies; assures compliance with kitchen sanitation and safety procedures and regulations; cleans refrigerators and storerooms as required. 7. Assists in storing unused food and supplies; disposes of unusable leftovers; utilizes proper methods of handling foods to be stored. 8. Operates a variety of standard kitchen utensils and equipment including slicer, chopper, mixer, steamer, fryer, dishwasher, electric warmer, range, oven, pressure cooker, cash register, dishwasher and other cafeteria equipment as required. 9. Records amounts of food sold and monies collected as assigned; assists with inventory and maintains routine records as directed; prepares records of foods cooked and foods left over. 10. Prepares and bakes food for special events as needed; assists at banquets or special events as required. 11. Assists in other school nutrition areas as needed. 12. Responsibilities Specific to HCPS Assignment: A. Checks food shipments in the school (in the absence of the manager), signing invoices only after each order has been verified. B. Reports immediately to the manager any problem or accident occurring in the kitchen or the cafeteria premises. C. Confers with the School Nutrition Cafeteria Manager and, if necessary, with the Director of School Nutrition regarding any personnel problems. D. Works at special functions when asked by the School Nutrition Cafeteria Manager. E. Keeps and submits an accurate time sheet to the manager twice monthly. F. Becomes familiar with and develops practices that will result in successful completion of the food service program goals as defined by the school nutrition comprehensive study committee and approved by the Board of Education. 13. Performs such other tasks as may be assigned by the School Nutrition Cafeteria Manager, the Director of School Nutrition, or the Superintendent. TERMS OF EMPLOYMENT: Salary to be established by the Superintendent and the Board. EVALUATION: Performance of this job will be evaluated in accordance with provisions of the Board's policy on Evaluation of Support Services Personnel.</div>

Nutrition Jobs in Paris, KY

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Nutrition Jobs in Paris, KY

Registered Dietitian (RD) Ontario Center

Registered Dietitian (RD) Cooperstown Center

Substitute School Nutrition Assistant Henry County Public Schools

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