UNKNOWN

ADAPTED_NOW

Environment: Work inside in commercial kitchen environment; exposure to extreme hot and cold temperatures, extreme humidity, noise, vibration, microwaves, biological hazards (bacteria, mold, fungi), chemical hazards (fumes, vapors, gases), electrical hazards; work with hands in water; work around machinery with moving parts; work on slippery surfaces. Motion: Continual walking; frequent climbing (ladder), grasping/squeezing, wrist flexion/extension, reaching/overhead reaching.

<div id="divJobDetails"><h1>2026-2027</h1><h1>Primary Purpose:</h1>Work under moderate supervision to prepare and serve appropriate quantities of food to meet menu requirements. Maintain high standards of quality in food production, sanitation, and safety practices.<h1>Qualifications:</h1>Education/Certification:None specified Special Knowledge/Skills:Ability to understand written and verbal food preparation and safety instructionsWorking knowledge of kitchen equipment and food production proceduresAbility to operate large and small kitchen equipment and toolsAbility to perform basic math  <h1>Major Responsibilities and Duties:</h1><h2>Food Preparation and Serving</h2><ol><li>Prepare quality food according to a planned menu of tested and uniform recipes.</li><li>Serve food according to meal schedules, departmental policies, and procedures, and practice and promote portion control and proper use of leftovers.</li><li>Store and handle food items and supplies safely and according to established procedures. Maintain a clean and organized storage area.</li></ol><h2>Safety and Sanitation</h2><ol start="4"><li>Operate tools and equipment according to prescribed safety standards, and follow established procedures to meet high standards of cleanliness, health, and safety.</li><li>Keep garbage collection containers and areas neat and sanitary.</li><li>Correct unsafe conditions in work area and promptly report any conditions that are not immediately correctable to supervisor.</li><li>Maintain personal appearance and hygiene.</li></ol><h2>Other</h2><ol start="8"><li>Handle and record cashier functions accurately.</li><li>Help record food requisitions and order necessary supplies.</li><li>Maintain daily food preparation records.</li><li>Promote teamwork and interaction with fellow staff members.</li><li>Complete annual continuing education requirements.</li><li>Follow district safety protocols and emergency procedures.</li></ol><h1>Mental Demands/Physical Demands/Environmental Factors:</h1>Tools/Equipment Used: Standard large and small kitchen equipment and tools including electric slicer, mixer, pressure steamer, deep-fat fryer, sharp cutting tools, stove, oven, dishwasher, and food/utility cartPosture: Prolonged standing; frequent kneeling/squatting, bending/stoop, pushing/pulling, and twistingMotion: Continual walking; frequent climbing (ladder), grasping/squeezing, wrist flexion/extension, reaching/overhead reachingLifting: Frequent moderate lifting and carrying (15–44 pounds)Environment: Work inside in commercial kitchen environment; exposure to extreme hot and cold temperatures, extreme humidity, noise, vibration, microwaves, biological hazards (bacteria, mold, fungi), chemical hazards (fumes, vapors, gases), electrical hazards; work with hands in water; work around machinery with moving parts; work on slippery surfacesMental Demands: Work with frequent interruptions; maintain emotional control under stress This document describes the general purpose and responsibilities assigned to this job and is not an exhaustive list of all responsibilities and duties that may be assigned or skills that may be required.<h1> </h1></div>

Bushland Independent School

2026-2027 Child Nutrition Worker

Cook Dishes

Cutting Tools

Emergency Procedures

Food Production

Food Safety

Mathematics

Nutrition

Order Supplies

Organizational Skills

Presentation/Verbal Skills

Procedure Development

Recipe Testing

Record Keeping

Safety Standards

Safety/Work Safety

Sanitation

Waitressing

Writing Skills

Bushland Independent School Jobs

OTHER

FEED

Through providing free nutrition education and helping people understand why their food choices matter, you will play an important role in Natural Grocers commitment creating a sustainable, Just, regenerative food system where humans, animals, and the earth can thrive. You’ll wear many hats while working in a fast-paced retail setting conducting classes, private coaching sessions, community outreach, and retail operations (e.g., customer service, stocking shelves, cleaning, etc.).

HOUR

Salary Range:
USD $23.00/Hr. - 

Overview:
The Job in a Nutshell: This role requires an outgoing personality and passion for sharing nutrition knowledge and inspiring people to act and achieve their health goals. You’ll wear many hats while working in a fast-paced retail setting conducting classes, private coaching sessions, community outreach, and retail operations (e.g., customer service, stocking shelves, cleaning, etc.). As the store’s nutrition professional, you will act as an educational resource providing science-based nutrition education/training to the store Crew, our customers, and the community. This position is a front-line contributor to the Natural Grocers mission and plays an integral role helping Natural Grocers improve the health and wellbeing of our communities. Through providing free nutrition education and helping people understand why their food choices matter, you will play an important role in Natural Grocers commitment creating a sustainable, Just, regenerative food system where humans, animals, and the earth can thrive. Applications are accepted by the date below, which may be updated if the hiring timeline is extended. 05/28/2026

Responsibilities:
Main Ingredients: <ol><li>Acts as the nutrition education resource for the customers, Crew, and community.</li><li>Provides customer service on the floor in the vitamin aisles (assists customers with product purchasing, provides education resource, etc.)</li><li>Performs retail Operations a. Maintain Customer Literature Files b. Maintain Book Department c. Stock and Face Product d. Assists with cleaning the Vitamin Department and store e. Assists with merchandising product</li><li>Provides Nutrition Education a. Offers instore nutrition and recipe demonstration classes b. Offers outreach nutrition classes c. Provides regular trainings to Crew d. Maintains the Crew Wellness Board e. Motivates and provides encouragement for Crew to participate in Employee Nutrition Challenges i. Respond to questions and review summaries</li><li>Provides private individual one-on-one health coaching sessions</li><li>Works to build community relationships (practitioner partners for referrals, Guest presenters, event partners, etc.)</li><li>Seeks outreach opportunities (to provide nutrition education and build brand awareness)</li><li>Maintains Continued Education requirements a. Reads and reviews research b. Completes CE assignments</li><li>Assists management with coordinating, organizing, and executing companywide events</li><li>Responsible for printing materials used in classes, outreach, and coaching sessions</li><li>Responsible for placing orders for nutrition education supplies</li><li>Provides training to Crew on promoting the NHC services, instore events, and promotions</li><li>Attends monthly meetings (NHC webinar, Regional and Sales Building calls)</li><li>Acts as an event ambassador for instore guest presenter classes during floor days Although this is a general outline of job responsibilities all employees are expected to be “hands on” and do whatever it takes to get the job done and make the company thrive.</li></ol>

Qualifications:
Recipe for Success: <ol><li>A degree/certification in nutrition or a related field (e.g., dietetics, Bachelor of Science or Master of Biology, Biochemistry, Naturopathy)</li><li>Microsoft Office skills (i.e., Excel, Outlook, etc.)</li><li>Excellent public speaking skills</li><li>Confidence in front of an audience providing cooking demonstrations and nutrition education classes</li><li>Ability to engage customers and start conversations to promote events, services, and sales</li><li>Excellent interpersonal skills</li><li>Excellent organizational skills and priority management</li><li>Self-directed and able to maximize time management</li><li>Able to work well with a team and accept constructive feedback</li><li>Motivated to grow and develop knowledge and skills</li><li>Inspired to provide nutrition education to employee Crew, customer’s and the community</li><li>Comfortable working in a retail setting performing retail operations (stocking, facing, checking product expiration dates, cleaning, etc.)</li><li>Friendly, outgoing, and approachable</li></ol>Maintaining Nutrition Knowledge<ol><li>If the degree and/or certification requires continuing education to maintain, then those requirements must be fulfilled.</li><li>If the degree and/or certification do not require CEC, maintaining 16 Continuing Education (CE) Hours (or two CE units) per year is required. This job description is not an employment contract. It does not guarantee a job or that the above listed duties are the limit of responsibilities. The job and job description are subject to change with and without notice. Employees are required to accomplish any and all tasks assigned to him/her by their Manager and/or other Store Support Center manager that might not be listed in this job description</li></ol> This job description is not an employment contract. It does not guarantee a job or that the above listed duties are the limit of responsibilities. The job and job description are subject to change with and without notice. Employees are required to accomplish any and all tasks assigned to them by their Manager and/or other Store Support Center manager that might not be listed in this job description.  Here’s an overview of the benefits we offer our good4u Crew to help ensure the health and wellbeing of you and your family, now and well into the future:  All Crew Members<ul><li>Birthday Bonus Pay </li><li>Vitamin Bucks (up to $2,080 earned as store credit annually) </li><li>Holiday Pay for 5 Holidays – Stores Closed</li><li>Paid Time Off (sick days and vacation) that Increases with Tenure  </li><li>Paid Nutrition Education </li><li>good4u Crew Member Discount  </li><li>{N}power Program (customer appreciation and rewards program) </li><li>Regular, Scheduled Pay Increases  </li><li>Advancement Opportunities and Career Development </li><li>Health and Wellness Program  </li><li>Employee Assistance Program (EAP)   </li><li>Employee Referral Program</li></ul> Full-Time Crew Members (30+ hours/week)<ul><li>Medical, Dental and Vision Insurance </li><li>Paid Parental Leave  </li><li>Paid Medical Leave (through company paid short-term disability insurance) </li><li>Company Paid Short-Term Disability Insurance  </li><li>Company Paid Life Insurance </li><li>Voluntary Benefits Including Hospital Indemnity, Accident Insurance, Long-Term Disability Insurance, Term Life Insurance   </li><li>Retirement Savings Plan (401k) with discretionary Company Match  </li><li>Healthcare and Dependent Care Flexible Spending Account (FSA)  </li><li>Health Savings Account (HSA) with Company Match </li></ul>Diversity StatementAt the heart of Natural Grocers' commitment to our community and crew is this belief: All people should be empowered to experience health and wellbeing! We cannot be true to this conviction without honoring diversity and cultivating inclusion throughout every aspect of our organization.At Natural Grocers, we honor our differences, embrace diversity, and cultivate inclusion because both individual and societal health are rooted in these principles. Our Crew is diverse not only in gender, race, ethnicity, sexual orientation, religion, abilities, and age but also in cultural backgrounds, thoughts, and ideas. Celebrating our diversity refreshes, expands, and shapes our perspective, energizing our mission of equitable access to health and wellness for all. We welcome everyone who would like to join us in this mission, with gratitude for the unique life experience each person brings to the table. We’re committed to nurturing an ecosystem of diversity and inclusion in which our Crew can continue to thrive. Physical Capabilities and Environmental Demands: N = NeverO = Occasional; 1-33% of timeF = Frequent; 34-66% of timeC = Constant; 67-100% of time Physical Requirements:<ul><li style="margin:0in 0in 0in 1in">Must have the ability to constantly lift or carry up to 10 lbs., frequently lift or carry 11-20 lbs., and occasionally lift or carry 21-50 lbs. Must also have the ability to occasionally lift or carry 51-100 lbs. with a team lift.</li><li style="margin:0in 0in 0in 1in">Must have the ability to frequently push or pull up to 15 lbs. and occasionally push or pull 16-100 lbs. </li><li style="margin:0in 0in 0in 1in">Must be able to occasionally use the computer for data entry and use of mouse.</li><li style="margin:0in 0in 0in 1in">Must be able to constantly walk, stand, use fine motor manipulations, grip, bend, twist, turn, and reach outward for the duration of the work shift.</li><li style="margin:0in 0in 0in 1in">Must be able to frequently to reach above chest.</li><li style="margin:0in 0in 0in 1in">Must be able to occasionally sit, squat, kneel, and climb as needed. </li></ul> Environmental Requirements:<ul><li style="margin-bottom:0in">Must be able to frequently work with sharp tools and equipment, dust, fumes, and congested worksite. </li><li style="margin-bottom:0in">Must be able to occasionally work with noise, cold, heat, wet, humid, outside, heights, and contact stress.</li></ul>

Natural Grocers

Nutritional Health Coach

Coaching

Community Relations

Cross-Functional

Customer Support/Service

Data Entry

Dental Insurance

Dietetics

Diversity

Employee Assistance Plan

Housekeeping/Cleaning

Interpersonal Skills

Life Insurance

Lift/Move 100 Pounds

Lift/Move 20 Pounds

Lift/Move 50 Pounds

Microsoft Excel

Microsoft Office

Microsoft Outlook

Printing

Product Demonstration

Product Merchandising

Purchasing/Procurement

Regional Sales

Retail

Retail Management

Retail Operations

Sales

Team Player

Time Management

Track Customer Issues

Training/Teaching

Vision Plan

Webinar

[AW]-iCims

If youre passionate about making a positive impact on individuals lives through nutrition and are seeking a rewarding career that aligns with your values, consider joining us on our mission to enhance the well-being of the patients we serve in your community. Your responsibilities will include assessing patients nutritional needs, developing and implementing dietary plans, and providing education on healthy eating habits.

Dietitian Career OpportunityAppreciated for your Dietitian Skills Are you a dedicated dietitian in search of a career that feels close to home and heart? As a dietitian at Encompass Health, youll play a crucial role in promoting health and wellness through personalized nutrition plans. Your responsibilities will include assessing patients nutritional needs, developing and implementing dietary plans, and providing education on healthy eating habits. In this role, you will instruct patients on post-discharge diets and monitor their nutritional status. If youre passionate about making a positive impact on individuals lives through nutrition and are seeking a rewarding career that aligns with your values, consider joining us on our mission to enhance the well-being of the patients we serve in your community. A Glimpse into Our WorldAt Encompass Health, youll experience the difference the moment you become a part of our team. Working with us means aligning with a rapidly growing national inpatient rehabilitation leader. Our achievements include being named one of the World's Most Admired Companies and receiving the Fortune 100 Best Companies to Work For® Award, among other accolades, which is nothing short of amazing. Become the Dietitian you always wanted to be Communicate with and counsel patients per physician orders and diet instruction. Communicate with physicians and other involved disciplines in patient care. Evaluate referral orders to determine adequacy of nutrition intake methods. Document pertinent information in the patients medical record according to established standards. Implement nutritional care plans, adapt menus, and assist patients with special dietary needs. Conduct calorie counts and make appropriate recommendations. Review, revise, and sign off menus for nutritional adequacy. Qualifications Registered by the Commission on Dietetic Registration of the American Dietetic Association State licensure required. Membership in the Academy of Nutrition and Dietetics preferred. Bachelors or advanced degree from an accredited institution with a major in Food & Nutrition. One year of Clinical Dietetics experience preferred. The Encompass Health WayWe proudly set the standard in care by leading with empathy, doing whats right, focusing on the positive, and standing stronger together. Encompass Health is a trusted leader in post-acute care with over 150 nationwide locations and a team of 36,000 exceptional individuals and growing!At Encompass Health, we celebrate and welcome diversity in our inclusive culture. We provide equal employment opportunities regardless of race, ethnicity, gender, sexual orientation, gender identity or expression, religion, national origin, color, creed, age, mental or physical disability, or any other protected classification.Were eagerly looking forward to meeting you, and we genuinely mean that. Join us on this remarkable journey!

Encompass Health Corp

Dietitian

American Dietetic Association (ADA)

Health Plan

Medical Records

Menu Management

Nutrition Therapy

Nutritional Needs

Patient Assessment

Patient Care

Patient Education

Standards of Care

Treatment Evaluation

The Garden at the High Plains Food Bank is a community-based project that grows fresh produce for distribution to the food insecure, establishes gardens in our community, and provides nutrition, cooking, and gardening education opportunities to those in our service area. The Garden staff is ultimately responsible for planting and tending to the land, as well as collaborating with warehouse staff to pack the produce and distribute it through the Food Bank’s agencies and to collaborate with the Nutrition Education program.

Benefits: <ul><li>Training & development</li></ul> 

 Founded in 1982, the High Plains Food Bank is a 501(c)(3) nonprofit organization. Our mission is to alleviate hunger in the Texas Panhandle. As a member of Feeding America and Feeding Texas, HPFB provides the equivalent of 5 meals with every dollar donated, and 96-cents of every dollar goes directly to food and feeding programs. For more information, visit www.hpfb.org.  Summary The Garden at the High Plains Food Bank is a community-based project that grows fresh produce for distribution to the food insecure, establishes gardens in our community, and provides nutrition, cooking, and gardening education opportunities to those in our service area. The Garden staff is  ultimately responsible for planting and tending to the land, as well as collaborating with warehouse staff to pack the produce and distribute it through the Food Bank’s agencies and to collaborate with the Nutrition Education program. Qualifications The successful candidate will possess: <ul><li>Experience growing vegetables, fruit, or other edible plants</li><li>General knowledge of growing produce without use of chemicals (herbicides or pesticides)</li><li>Ability to motivate and manage volunteers of all ages with little to no gardening experience</li><li>Access to a reliable, insured vehicle and a valid driver’s license</li><li>Proven organizational skills and the ability to work with little supervision </li></ul>Education/Experience              <ul><li>High School Diploma</li></ul>Language Ability <ul><li>Excellent verbal and written communication skills are required. Strong interpersonal skills with all clients  and contacts, internal and external, are required. </li><li>Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. </li><li>Ability to write routine reports and correspondence. </li><li>Ability to speak effectively before groups of volunteers or team members of the organization.</li></ul>Math Ability <ul><li>Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. </li></ul>Reasoning Ability <ul><li>Ability to understand and carry out instructions furnished in written, oral, or diagram form. </li></ul>Equipment <ul><li>The position requires operation of standard office equipment, pallet jacks, tiller, and basic gardening tools.</li></ul>Work Environment The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The standard work environment is an outside setting in various weather conditions. There may be a minimum amount of time spent in a distribution setting with fluorescent lighting.    Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.  <ul><li>The employee must be able to  lift and/or move up to 50 pounds. </li><li>While performing the duties of this job, the employee is frequently required to speak, hear, and use hands. </li><li>Moderate to long periods of walking or standing are required.</li><li>The employee must be able to be exposed to reasonable and varying weather conditions as determined by management. </li><li>The employee must be able to bend or squat in order to conduct garden tasks. </li></ul> DUTIES Year Round: <ul><li>Facilitate garden planning and planting</li><li>Recruit, instruct, and manage volunteers</li><li>Act as steward of gardens to Food Bank agencies</li><li>Keep Garden tidy and presentable</li><li>Keep track of volunteer hours and In-kind donations and submit monthly to accounting</li><li>Compost spoiled produce from food bank warehouse</li><li>All other duties as assigned</li></ul>Spring: <ul><li>Start and maintain seedlings in greenhouse</li><li>Plant in ground spring crops</li><li>Repair irrigation</li><li>Put down weed barriers</li><li>Prune plants, shrubs, trees that need spring pruning</li><li>Begin monthly Garden classes</li><li>Put shade cloth on greenhouse once needed</li></ul>Summer: <ul><li>Assess and treat pest and diseases using organic methods weekly</li><li>Apply fertilizer and disease preventative regularly</li><li>Maintain weed control</li><li>Start and maintain Fall seedlings in greenhouse</li><li>Plant in ground fall crops</li><li>Harvest and track weight and usage of harvest</li><li>Manage livestock for productive use</li><li>Goats- Weeds</li><li>Chickens-Weeds and Insects</li><li>Ducks-Insect</li><li>Establish summer cover crop</li></ul>Fall: <ul><li>Harvest and track weight and usage of harvest</li><li>Amend soil</li><li>Plant winter cover crop</li><li>Start composting dying non-diseased plants</li><li>Harvest seeds for give away or next seasons use</li><li>Annual Harvest Festival- Recruit vendors, food, acti</li><li>Prepare animals for winter</li></ul>Winter: <ul><li>Maintain winter cover crop</li><li>Repair any structures that need repairs</li><li>Plant any additional cover cropping</li><li>Winterize animal structure-  heat lamps, heated waterers, bedding </li><li>Winterize irrigation and faucets</li><li>Manage grazing schedule for live stock</li></ul>

Nutrition Jobs in Amarillo, TX

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Nutrition Jobs in Amarillo, TX

2026-2027 Child Nutrition Worker Bushland Independent School

Nutritional Health Coach Natural Grocers

Dietitian Encompass Health Corp

Garden Intern High Plains Food Bank

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