NewNutrition Services Aide MedStar Health Research InstituteNutrition Services AideOlney, MD$18.40–$29.74 / hourThe primary function of the Kitchen Support Aide is to perform a variety of kitchen tasks while delivering excellence in hospitality and customer services. May assist with stocking of supplies Sweeps and mops cafeteria servery tray return area and main kitchen between meals.
Nutrition Services Manager Acts Retirement-Life CommunitiesNutrition Services ManagerSykesville, Maryland$63,654–$98,034 / yearFull timeActs provides residents with a lifestyle that includes on-campus conveniences, services, and amenities such as casual and fine dining venues, beauty salons, fitness centers, security, healthcare, activity programs, and much more. Acts Retirement-Life Communities is one of the largest not-for-profit owners, operators, and developers of resort-style continuing care senior living communities, including independent living, assisted living, and skilled nursing.
NewNutrition Services Aide MedStar HealthNutrition Services AideOlney, MD$18.40–$29.74 / hourThe primary function of the Kitchen Support Aide is to perform a variety of kitchen tasks while delivering excellence in hospitality and customer services. May assist with stocking of supplies Sweeps and mops cafeteria servery tray return area and main kitchen between meals.
Chief ,Division of Endocrinology, Diabetes and Nutrition (3-309-1310) University of Maryland School of MedicineChief ,Division of Endocrinology, Diabetes and Nutrition (3-309-1310)Baltimore, MD$286,740–$438,804 / yearThe actual compensation offered to the selected candidate may vary and will ultimately depend on multiple factors, which may include the successful candidate''s geographic location, skills, work experience, internal equity, market conditions, education/training and other factors, as reasonably determined by the University. The University of Maryland School of Medicine seeks an exceptional physician-scientist to serve as Chief of the Division of Diabetes, Endocrinology, and Nutrition-a dynamic and rapidly growing academic division committed to excellence in patient care, innovative research, and transformative education.
PATIENT SERVICES MANAGER, FOOD AND NUTRITION - HOSPITALS Compass Group North AmericaPATIENT SERVICES MANAGER, FOOD AND NUTRITION - HOSPITALSBaltimore, MDThis role oversees daily operations for an average census of 200-230 patients, ensuring high-quality service for breakfast, lunch, and dinner while maintaining strong patient satisfaction and regulatory compliance. As specialists, we perform services including healthcare housekeeping, management in laundry processing, patient transportation, and food service.
Diamond V - Ruminant Nutrition Regional Sales Manager - East Coast Cargill IncDiamond V - Ruminant Nutrition Regional Sales Manager - East CoastBaltimore, MD$75,000–$150,000 / yearThis position is in our specialized portfolio enterprise where we serve diverse businesses who support unique customers or markets, including animal nutrition and health, bioindustrial, road safety salt and Cargill joint ventures. The Diamond V - Ruminant Nutrition Regional Sales Manager - East Coast with the Diamond V ruminant and dairy business will, with guidance, sell directly to the consumer or business purchaser or indirectly through various sales channels.
Dietitian - Nutrition Services - PRN WellSpan HealthDietitian - Nutrition Services - PRNYork, PAEssential Functions: Uses parameters such as anthropometric measurements, nutrition focused physical examination and interpretation of laboratory values to assess the nutritional status of neonates/infants, pediatric, adolescent, adult and /or geriatric patients. Utilizes physician/referring practitioner driven protocols or other facility specific processes to initiate, implement or modify diet orders and nutritional supplements.
Dietitian - Nutrition Services - Days WellSpan HealthDietitian - Nutrition Services - DaysYork, PAEssential Functions: Uses parameters such as anthropometric measurements, nutrition focused physical examination and interpretation of laboratory values to assess the nutritional status of neonates/infants, pediatric, adolescent, adult and /or geriatric patients. Utilizes physician/referring practitioner driven protocols or other facility specific processes to initiate, implement or modify diet orders and nutritional supplements.
Adjunct Graduate Nutrition Faculty Position University of Maryland Eastern ShoreAdjunct Graduate Nutrition Faculty PositionMarylandOrganization's Summary Statement: The University of Maryland Eastern Shore's Human Ecology Department invites applications for a qualified adjunct Faculty member to teach online courses in the graduate and undergraduate nutrition programs. Department: The Department offers a bachelor’s degree in Human Ecology with concentrations in the following areas: Child Development (online and in-person), Family and Consumer Sciences / Education, Nutrition, Dietetics, and Fashion Merchandising.
NewSupervisor Nutrition Services MedStar Health Research InstituteSupervisor Nutrition ServicesOlney, MD$20.57–$36.27 / hourDepartment/Unit Specific Functions and Duties Maybe asked to work in both Nutrition Services and Cafeteria Minimal Qualifications. Customer Service: Consistently displays professionalism in dealings with patients and families staff and physicians.
NewFood & Nutrition Services Supervisor MedStar Health Research InstituteFood & Nutrition Services SupervisorBaltimore, MD$20.57–$36.27 / hourAbility to: read write speak and comprehend English; follow and provide basic written and oral instructions; take initiative to solve common problems; perform basic math calculations; communicate effectively with associates guests patients and other hospital departments; maintain professionalism in all situations. providing recognition and corrective action for hourly associates to ensure optimal food & nutrition services are provided to our patients/guests/associates; ensuring proper maintenance of departmental daily logs/temperatures.
NewFood and Nutrition Catering Associate - Patient Meal Service Assistant - Full Time (12 hr shifts, 6:30a - 6:30p, E/0 Weekend, Rotating Holidays) Frederick Health Hospital, Inc.Food and Nutrition Catering Associate - Patient Meal Service Assistant - Full Time (12 hr shifts, 6:30a - 6:30p, E/0 Weekend, Rotating Holidays)Frederick, MD$17.69–$23.08 / hourPart timePatient menu selections for lunch are not taken more than 1-1/2 hours prior to workstation tray assembly time and for dinner are not taken more than 2 hours prior to workstation tray assembly time. Awkward postures include repeated or prolonged reaching, twisting, bending, kneeling, squatting, working overhead with your hands or arms, or holding fixed positions.
Nutrition Utility Technician Johns Hopkins HospitalNutrition Utility TechnicianColumbia, MDWe are committed to creating a welcoming and inclusive environment, where we embrace and celebrate our differences, where all employees feel valued, contribute to our mission of serving the community, and engage in equitable healthcare delivery and workforce practices. Responsible for performing various kitchen cleaning and storage activities such as but not limited to dishwashing, pot washing, general and equipment cleaning, storage and rotation of food supplies.
Nutrition Assistant PRN Johns Hopkins HospitalNutrition Assistant PRNBaltimore, MDWe are committed to creating a welcoming and inclusive environment, where we embrace and celebrate our differences, where all employees feel valued, contribute to our mission of serving the community, and engage in equitable healthcare delivery and workforce practices. In cases where the range is displayed as a $0 amount, salary discussions will occur during candidate screening calls, before any subsequent compensation discussion is held between the candidate and any hiring authority.
School Nutrition Assistant Manager Rutherford County SchoolsSchool Nutrition Assistant ManagerBaltimore, MDFull timeHigh School Diploma or GED required with several years' experience in preparing and serving foods to large groups. Assists in training and directing employees in food preparation and service following State and departmental HACCP and other regulations.
Nutrition Storeroom Supervisor Johns Hopkins HospitalNutrition Storeroom SupervisorBaltimore, MDWe are committed to creating a welcoming and inclusive environment, where we embrace and celebrate our differences, where all employees feel valued, contribute to our mission of serving the community, and engage in equitable healthcare delivery and workforce practices. The Nutrition Storeroom Supervisor supervises the work activities of subordinate employees engaged in preparation, delivery, sanitation, and inventory of storeroom area.
Nutrition Specialist II, Adult Inpatient University of Maryland Baltimore Washington Medical CenterNutrition Specialist II, Adult InpatientBaltimore, MD$33.36–$46.70 / hourLocated in Baltimore's cultural center near the historic Mount Vernon neighborhood, UMMC Midtown Campus is a 180-bed, community teaching hospital with a focus on helping people manage chronic diseases, including diabetes, hypertension, pulmonary conditions, and infectious diseases. UMMC Midtown Campus, one of two campuses of the University of Maryland Medical Center, has had a long history of working to keep our community healthy and has grown to become a trusted teaching hospital for medical and surgical care in Baltimore City.
NewPart-time Faculty Nutrition Instructor Montgomery CollegePart-time Faculty Nutrition InstructorGermantown, MDThe Montgomery College, Germantown Campus, is currently accepting applications for possible openings as a part-time faculty member teaching in the Nutrition discipline, including courses such as Introduction to Nutrition, Nutrition Through the Life Cycle, and Food Science and Technology. Professional experience in clinical nutrition, nutrition science, public health nutrition, community nutrition, or nutrition education, with demonstrated application of nutrition science and an understanding of the biological processes underlying human health, including digestion, absorption, metabolism, physiology, and disease prevention.
School and Community Nutrition Programs Training Specialist (Staff Specialist III) State of MarylandSchool and Community Nutrition Programs Training Specialist (Staff Specialist III)Baltimore City, MDConducts training activities and provides technical assistance virtually and or in-person to agencies participating in the USDA nutrition programs administered by OSCNP to include the National School Lunch Program (NSLP), School Breakfast Program (SBP), the Child and Adult Care Food Program (CACFP),the Summer Food Service Program (SFSP), At Risk Afterschool Program and others. The main purpose of this position is to work in the administration of the Maryland State Department of Education (MSDE), specializing in project management and training for the Office of School and Community Nutrition Programs (OSCNP); supporting and providing nutrition program training and technical assistance to agencies participating in the US Department of Agriculture (USDA) nutrition programs administered by OSCNP.
Clinical Nutrition Manager Compass Group North AmericaClinical Nutrition ManagerMDSalary85000-90000We go the extra mile for our Dietitians with benefits designed to support education career growth and professional success Special perks includeEducation Reimbursement - Financial support for advanced learningCareer Advancement - Growth programs tailored to RDNsBoard Certifications - Financial rewards for obtaining specialty certificationsRelocation Assistance - Support when moving 50 miles based on locationProfessional Membership Dues CDR & Licensure Coverage - We cover your professional feesFree CEUs - Through our nutrition education webinar seriesWhy Choose a Career as a Compass Group DietitianCompass Group employs over 3000 RDNs across the United States making us one of the nations largest employers of Dietitians in a variety of settingsHospitals and healthcare systemsSenior living communitiesSchools and universitiesCorporate wellness programsFood service operationsWe offer unmatched opportunities for professional growthSpecializationLeadership developmentCross-functional career pathsThe company has earned significant recognition including being named one of Modern Healthcares Top 100 Best Places to Work in Healthcare for five consecutive years and appearing on Training Magazines Top 125 Organizations list for six straight years. While this is intended to be an accurate reflection of the position posted the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Cook Nutrition Svcs MedStar Health Research InstituteCook Nutrition SvcsOlney, MD$18–$29.74 / hourThe primary function of the Cook is to prepare and present food for patients employees visitors and special functions while delivering excellence in hospitality and customer services. Technical Service: Prepares and cooks food for patients employees and visitors in compliance with recipes sanitation guideline and cost effectiveness.
NewFood & Nutrition Services Supervisor MedStar HealthFood & Nutrition Services SupervisorBaltimore, MD$20.57–$36.27 / hourAbility to: read write speak and comprehend English; follow and provide basic written and oral instructions; take initiative to solve common problems; perform basic math calculations; communicate effectively with associates guests patients and other hospital departments; maintain professionalism in all situations. providing recognition and corrective action for hourly associates to ensure optimal food & nutrition services are provided to our patients/guests/associates; ensuring proper maintenance of departmental daily logs/temperatures.
NewSupervisor Nutrition Services MedStar HealthSupervisor Nutrition ServicesOlney, MD$20.57–$36.27 / hourDepartment/Unit Specific Functions and Duties Maybe asked to work in both Nutrition Services and Cafeteria Minimal Qualifications. Customer Service: Consistently displays professionalism in dealings with patients and families staff and physicians.
Food Service Worker - York Suburban School Nutrition Whitsons Culinary GroupFood Service Worker - York Suburban School NutritionYork, PAJoin our school nutrition team as a Food Service Worker and help serve healthy meals that fuel learning and fun every day! Our food service team plays a vital role in creating a healthy, happy school day-one meal at a time.
Cook Nutrition Svcs MedStar HealthCook Nutrition SvcsOlney, MD$18–$29.74 / hourThe primary function of the Cook is to prepare and present food for patients employees visitors and special functions while delivering excellence in hospitality and customer services. Technical Service: Prepares and cooks food for patients employees and visitors in compliance with recipes sanitation guideline and cost effectiveness.
Food and Nutrition Catering Associate - Patient Meal Service Assistant - Full Time (12 hr shifts, 6:30a - 6:30p, E/0 Weekend, Rotating Holidays) Frederick Health Hospital IncFood and Nutrition Catering Associate - Patient Meal Service Assistant - Full Time (12 hr shifts, 6:30a - 6:30p, E/0 Weekend, Rotating Holidays)Frederick, MD$17.69–$23.08 / hourPatient menu selections for lunch are not taken more than 1-1/2 hours prior to workstation tray assembly time and for dinner are not taken more than 2 hours prior to workstation tray assembly time. Awkward postures include repeated or prolonged reaching, twisting, bending, kneeling, squatting, working overhead with your hands or arms, or holding fixed positions.