NewClinical Dietitian - Hopkins ElderPlus PACE Program Johns Hopkins MedicineClinical Dietitian - Hopkins ElderPlus PACE ProgramBaltimore, MD$31.25–$37.50 / hourWe are committed to creating a welcoming and inclusive environment, where we embrace and celebrate our differences, where all employees feel valued, contribute to our mission of serving the community, and engage in equitable healthcare delivery and workforce practices. Our competitive Benefit Package is designed to support the well-being and financial security of our employees and includes: Full medical, dental, and vision plans, Retirement plans, Paid time off (PTO), Tuition reimbursement for you and your dependents, Tell a friend and get paid!
NewDietitian Encompass Health Rehabilitation Hospital of MechanicsburgDietitianEast York, PAIf you're passionate about making a positive impact on individuals' lives through nutrition and are seeking a rewarding career that aligns with your values, consider joining us on our mission to enhance the well-being of the patients we serve in your community. Your responsibilities will include assessing patients' nutritional needs, developing and implementing dietary plans, and providing education on healthy eating habits.
Dietitian I PRN MedStar HealthDietitian I PRNAshton, MD$72,758–$130,0413-4 years Three years minimum of progressive clinical nutrition experience AND a Specialty certification recognized by the Academy of Nutrition and Dietetics and/or Commission on Dietetic Registration as a major certification. CNSC - Certified Nutrition Support Clinician Or other specialty certification recognized by the Commission on Dietetic Registration and/or Academy of Nutrition and Dietetics Upon Hire preferred.
Clinical Dietitian I - PRN MedStar HealthClinical Dietitian I - PRNColumbia, MD$60,632–$107,494Education Bachelor's degree B.S with a major in Food & Nutrition Science from an accredited college or university and the completion of an accredited dietetic internship (RDE will be considered) required and. Licenses and Certifications REG DIET - Dietitian - Registered Commission on Dietetics Registration within 90 Days required.
Adult Small Bowel Transplant Dietitian MedStar HealthAdult Small Bowel Transplant DietitianGermantown, MD$60,632–$107,494Education Bachelor's degree B.S with a major in Food & Nutrition Science from an accredited college or university and the completion of an accredited dietetic internship (RDE will be considered) required and. Licenses and Certifications REG DIET - Dietitian - Registered Commission on Dietetics Registration within 90 Days required.
Registered Dietitian - Part time Day Shift MedStar HealthRegistered Dietitian - Part time Day ShiftColumbia, MD$59,820–$101,836The Clinical Dietitian is responsible for collecting pertinent information development of appropriate care plans monitoring the status of patients counseling patient and family on special nutritional requirements consulting with other health personnel (physician nurse pharmacist case manger therapist etc.) as appropriate. Provides patient with ongoing nutrition assessment and outcome-oriented nutrition counseling necessary to assist patient in achieving and sustaining an effective nutritional status.
NewDIETITIAN LifeBridge HealthDIETITIANBaltimore, MD$31–$47.91 / hourSupport: A culture of collaboration with resources like unit-based practice councils and advanced clinical education support — improving both workflow efficiency and patient outcomes and allowing you to work at the top of your license. Benefits : Competitive compensation (additional compensation such as overtime, shift differentials, premium pay, and bonuses may apply depending on job), comprehensive health plans, free parking, and wellness programs.
Dietitian - Nutrition Services - PRN WellSpan HealthDietitian - Nutrition Services - PRNYork, PAEssential Functions: Uses parameters such as anthropometric measurements, nutrition focused physical examination and interpretation of laboratory values to assess the nutritional status of neonates/infants, pediatric, adolescent, adult and /or geriatric patients. Utilizes physician/referring practitioner driven protocols or other facility specific processes to initiate, implement or modify diet orders and nutritional supplements.
Dietitian - Nutrition Services - Days WellSpan HealthDietitian - Nutrition Services - DaysYork, PAEssential Functions: Uses parameters such as anthropometric measurements, nutrition focused physical examination and interpretation of laboratory values to assess the nutritional status of neonates/infants, pediatric, adolescent, adult and /or geriatric patients. Utilizes physician/referring practitioner driven protocols or other facility specific processes to initiate, implement or modify diet orders and nutritional supplements.
Chief ,Division of Endocrinology, Diabetes and Nutrition (3-309-1310) University of Maryland School of MedicineChief ,Division of Endocrinology, Diabetes and Nutrition (3-309-1310)Baltimore, MD$286,740–$438,804 / yearThe actual compensation offered to the selected candidate may vary and will ultimately depend on multiple factors, which may include the successful candidate''s geographic location, skills, work experience, internal equity, market conditions, education/training and other factors, as reasonably determined by the University. The University of Maryland School of Medicine seeks an exceptional physician-scientist to serve as Chief of the Division of Diabetes, Endocrinology, and Nutrition-a dynamic and rapidly growing academic division committed to excellence in patient care, innovative research, and transformative education.
Diamond V - Ruminant Nutrition Regional Sales Manager - East Coast Cargill IncDiamond V - Ruminant Nutrition Regional Sales Manager - East CoastBaltimore, MD$75,000–$150,000 / yearThis position is in our specialized portfolio enterprise where we serve diverse businesses who support unique customers or markets, including animal nutrition and health, bioindustrial, road safety salt and Cargill joint ventures. The Diamond V - Ruminant Nutrition Regional Sales Manager - East Coast with the Diamond V ruminant and dairy business will, with guidance, sell directly to the consumer or business purchaser or indirectly through various sales channels.
Adjunct Graduate Nutrition Faculty Position University of Maryland Eastern ShoreAdjunct Graduate Nutrition Faculty PositionMarylandOrganization's Summary Statement: The University of Maryland Eastern Shore's Human Ecology Department invites applications for a qualified adjunct Faculty member to teach online courses in the graduate and undergraduate nutrition programs. Department: The Department offers a bachelor’s degree in Human Ecology with concentrations in the following areas: Child Development (online and in-person), Family and Consumer Sciences / Education, Nutrition, Dietetics, and Fashion Merchandising.
NewFood and Nutrition Catering Associate - Patient Meal Service Assistant - Full Time (12 hr shifts, 6:30a - 6:30p, E/0 Weekend, Rotating Holidays) Frederick Health Hospital, Inc.Food and Nutrition Catering Associate - Patient Meal Service Assistant - Full Time (12 hr shifts, 6:30a - 6:30p, E/0 Weekend, Rotating Holidays)Frederick, MD$17.69–$23.08 / hourPart timePatient menu selections for lunch are not taken more than 1-1/2 hours prior to workstation tray assembly time and for dinner are not taken more than 2 hours prior to workstation tray assembly time. Awkward postures include repeated or prolonged reaching, twisting, bending, kneeling, squatting, working overhead with your hands or arms, or holding fixed positions.
Nutrition Assistant PRN Johns Hopkins HospitalNutrition Assistant PRNBaltimore, MDWe are committed to creating a welcoming and inclusive environment, where we embrace and celebrate our differences, where all employees feel valued, contribute to our mission of serving the community, and engage in equitable healthcare delivery and workforce practices. In cases where the range is displayed as a $0 amount, salary discussions will occur during candidate screening calls, before any subsequent compensation discussion is held between the candidate and any hiring authority.
NewFood & Nutrition Services Supervisor MedStar Health Research InstituteFood & Nutrition Services SupervisorBaltimore, MD$20.57–$36.27 / hourAbility to: read write speak and comprehend English; follow and provide basic written and oral instructions; take initiative to solve common problems; perform basic math calculations; communicate effectively with associates guests patients and other hospital departments; maintain professionalism in all situations. providing recognition and corrective action for hourly associates to ensure optimal food & nutrition services are provided to our patients/guests/associates; ensuring proper maintenance of departmental daily logs/temperatures.
NewSupervisor Nutrition Services MedStar Health Research InstituteSupervisor Nutrition ServicesOlney, MD$20.57–$36.27 / hourDepartment/Unit Specific Functions and Duties Maybe asked to work in both Nutrition Services and Cafeteria Minimal Qualifications. Customer Service: Consistently displays professionalism in dealings with patients and families staff and physicians.
NewNutrition Services Aide MedStar Health Research InstituteNutrition Services AideOlney, MD$18.40–$29.74 / hourThe primary function of the Kitchen Support Aide is to perform a variety of kitchen tasks while delivering excellence in hospitality and customer services. May assist with stocking of supplies Sweeps and mops cafeteria servery tray return area and main kitchen between meals.
Clinical Nutrition Manager Compass Group North AmericaClinical Nutrition ManagerMDSalary85000-90000We go the extra mile for our Dietitians with benefits designed to support education career growth and professional success Special perks includeEducation Reimbursement - Financial support for advanced learningCareer Advancement - Growth programs tailored to RDNsBoard Certifications - Financial rewards for obtaining specialty certificationsRelocation Assistance - Support when moving 50 miles based on locationProfessional Membership Dues CDR & Licensure Coverage - We cover your professional feesFree CEUs - Through our nutrition education webinar seriesWhy Choose a Career as a Compass Group DietitianCompass Group employs over 3000 RDNs across the United States making us one of the nations largest employers of Dietitians in a variety of settingsHospitals and healthcare systemsSenior living communitiesSchools and universitiesCorporate wellness programsFood service operationsWe offer unmatched opportunities for professional growthSpecializationLeadership developmentCross-functional career pathsThe company has earned significant recognition including being named one of Modern Healthcares Top 100 Best Places to Work in Healthcare for five consecutive years and appearing on Training Magazines Top 125 Organizations list for six straight years. While this is intended to be an accurate reflection of the position posted the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Nutrition Utility Technician Johns Hopkins HospitalNutrition Utility TechnicianColumbia, MDWe are committed to creating a welcoming and inclusive environment, where we embrace and celebrate our differences, where all employees feel valued, contribute to our mission of serving the community, and engage in equitable healthcare delivery and workforce practices. Responsible for performing various kitchen cleaning and storage activities such as but not limited to dishwashing, pot washing, general and equipment cleaning, storage and rotation of food supplies.
Nutrition Services Manager Acts Retirement-Life CommunitiesNutrition Services ManagerSykesville, Maryland$63,654–$98,034 / yearFull timeActs provides residents with a lifestyle that includes on-campus conveniences, services, and amenities such as casual and fine dining venues, beauty salons, fitness centers, security, healthcare, activity programs, and much more. Acts Retirement-Life Communities is one of the largest not-for-profit owners, operators, and developers of resort-style continuing care senior living communities, including independent living, assisted living, and skilled nursing.
Nutrition Specialist II, Adult Inpatient University of Maryland Baltimore Washington Medical CenterNutrition Specialist II, Adult InpatientBaltimore, MD$33.36–$46.70 / hourLocated in Baltimore's cultural center near the historic Mount Vernon neighborhood, UMMC Midtown Campus is a 180-bed, community teaching hospital with a focus on helping people manage chronic diseases, including diabetes, hypertension, pulmonary conditions, and infectious diseases. UMMC Midtown Campus, one of two campuses of the University of Maryland Medical Center, has had a long history of working to keep our community healthy and has grown to become a trusted teaching hospital for medical and surgical care in Baltimore City.
School and Community Nutrition Programs Training Specialist (Staff Specialist III) State of MarylandSchool and Community Nutrition Programs Training Specialist (Staff Specialist III)Baltimore City, MDConducts training activities and provides technical assistance virtually and or in-person to agencies participating in the USDA nutrition programs administered by OSCNP to include the National School Lunch Program (NSLP), School Breakfast Program (SBP), the Child and Adult Care Food Program (CACFP),the Summer Food Service Program (SFSP), At Risk Afterschool Program and others. The main purpose of this position is to work in the administration of the Maryland State Department of Education (MSDE), specializing in project management and training for the Office of School and Community Nutrition Programs (OSCNP); supporting and providing nutrition program training and technical assistance to agencies participating in the US Department of Agriculture (USDA) nutrition programs administered by OSCNP.
School Nutrition Assistant Manager Rutherford County SchoolsSchool Nutrition Assistant ManagerBaltimore, MDFull timeHigh School Diploma or GED required with several years' experience in preparing and serving foods to large groups. Assists in training and directing employees in food preparation and service following State and departmental HACCP and other regulations.
Nutrition Storeroom Supervisor Johns Hopkins HospitalNutrition Storeroom SupervisorBaltimore, MDWe are committed to creating a welcoming and inclusive environment, where we embrace and celebrate our differences, where all employees feel valued, contribute to our mission of serving the community, and engage in equitable healthcare delivery and workforce practices. The Nutrition Storeroom Supervisor supervises the work activities of subordinate employees engaged in preparation, delivery, sanitation, and inventory of storeroom area.
NewPart-time Faculty Nutrition Instructor Montgomery CollegePart-time Faculty Nutrition InstructorGermantown, MDThe Montgomery College, Germantown Campus, is currently accepting applications for possible openings as a part-time faculty member teaching in the Nutrition discipline, including courses such as Introduction to Nutrition, Nutrition Through the Life Cycle, and Food Science and Technology. Professional experience in clinical nutrition, nutrition science, public health nutrition, community nutrition, or nutrition education, with demonstrated application of nutrition science and an understanding of the biological processes underlying human health, including digestion, absorption, metabolism, physiology, and disease prevention.
PATIENT SERVICES MANAGER, FOOD AND NUTRITION - HOSPITALS Compass Group North AmericaPATIENT SERVICES MANAGER, FOOD AND NUTRITION - HOSPITALSBaltimore, MDThis role oversees daily operations for an average census of 200-230 patients, ensuring high-quality service for breakfast, lunch, and dinner while maintaining strong patient satisfaction and regulatory compliance. As specialists, we perform services including healthcare housekeeping, management in laundry processing, patient transportation, and food service.
Cook Nutrition Svcs MedStar Health Research InstituteCook Nutrition SvcsOlney, MD$18–$29.74 / hourThe primary function of the Cook is to prepare and present food for patients employees visitors and special functions while delivering excellence in hospitality and customer services. Technical Service: Prepares and cooks food for patients employees and visitors in compliance with recipes sanitation guideline and cost effectiveness.
NewSupervisor Nutrition Services MedStar HealthSupervisor Nutrition ServicesOlney, MD$20.57–$36.27 / hourDepartment/Unit Specific Functions and Duties Maybe asked to work in both Nutrition Services and Cafeteria Minimal Qualifications. Customer Service: Consistently displays professionalism in dealings with patients and families staff and physicians.
Food Service Worker - York Suburban School Nutrition Whitsons Culinary GroupFood Service Worker - York Suburban School NutritionYork, PAJoin our school nutrition team as a Food Service Worker and help serve healthy meals that fuel learning and fun every day! Our food service team plays a vital role in creating a healthy, happy school day-one meal at a time.
NewFood & Nutrition Services Supervisor MedStar HealthFood & Nutrition Services SupervisorBaltimore, MD$20.57–$36.27 / hourAbility to: read write speak and comprehend English; follow and provide basic written and oral instructions; take initiative to solve common problems; perform basic math calculations; communicate effectively with associates guests patients and other hospital departments; maintain professionalism in all situations. providing recognition and corrective action for hourly associates to ensure optimal food & nutrition services are provided to our patients/guests/associates; ensuring proper maintenance of departmental daily logs/temperatures.
NewNutrition Services Aide MedStar HealthNutrition Services AideOlney, MD$18.40–$29.74 / hourThe primary function of the Kitchen Support Aide is to perform a variety of kitchen tasks while delivering excellence in hospitality and customer services. May assist with stocking of supplies Sweeps and mops cafeteria servery tray return area and main kitchen between meals.
Cook Nutrition Svcs MedStar HealthCook Nutrition SvcsOlney, MD$18–$29.74 / hourThe primary function of the Cook is to prepare and present food for patients employees visitors and special functions while delivering excellence in hospitality and customer services. Technical Service: Prepares and cooks food for patients employees and visitors in compliance with recipes sanitation guideline and cost effectiveness.
Food and Nutrition Catering Associate - Patient Meal Service Assistant - Full Time (12 hr shifts, 6:30a - 6:30p, E/0 Weekend, Rotating Holidays) Frederick Health Hospital IncFood and Nutrition Catering Associate - Patient Meal Service Assistant - Full Time (12 hr shifts, 6:30a - 6:30p, E/0 Weekend, Rotating Holidays)Frederick, MD$17.69–$23.08 / hourPatient menu selections for lunch are not taken more than 1-1/2 hours prior to workstation tray assembly time and for dinner are not taken more than 2 hours prior to workstation tray assembly time. Awkward postures include repeated or prolonged reaching, twisting, bending, kneeling, squatting, working overhead with your hands or arms, or holding fixed positions.
Dietitian Nutritionist Sodexo SADietitian NutritionistTowson, MDFor those eligible for the registration exam prior to 1/1/24: Bachelor"s degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND). Minimum Education Requirement: Master"s degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND).
Pediatric Inpatient Registered Dietitian, Nutritionist University of Maryland Baltimore Washington Medical CenterPediatric Inpatient Registered Dietitian, NutritionistBaltimore, MD$33.36–$46.70 / hourUnder general supervision, collaborates with members of the healthcare team, attends daily rounds and provides nutrition care to pediatric inpatients in a fast-paced setting. Renowned as the academic flagship of the University of Maryland Medical System, our Magnet®-designated facility is a nationally recognized, academic medical center with opportunities across the continuum of care.
Dietitian Encompass Health Rehabilitation Hospital of YorkDietitianYork, PAFull timeIf you're passionate about making a positive impact on individuals' lives through nutrition and are seeking a rewarding career that aligns with your values, consider joining us on our mission to enhance the well-being of the patients we serve in your community. Your responsibilities will include assessing patients' nutritional needs, developing and implementing dietary plans, and providing education on healthy eating habits.
NewDietitian (LDN/RDN) Macpower Digital Assets Edge Private LimitedDietitian (LDN/RDN)Baltimore, MD$60,320–$83,200 / yearPosition Summary: Provides quality clinical nutrition services by working collaboratively with a multi-disciplinary health team to promote wellness, maintain current health, and/or intervene in acute or chronic illness. Provides medical nutrition therapy for all patients in accordance with providers orders, as well as hospital, and Clinical Nutrition Department policies.
Clinical Dietitian - $10,000 New Hire Bonus Trinity HealthClinical Dietitian - $10,000 New Hire BonusGermantown, MD$29.38–$45.54 / hourHoly Cross Hospital, in Silver Spring, is one of the largest hospitals in Maryland, and Holy Cross Germantown Hospital is the first hospital in the nation built on a community college campus, enhanced by an educational partnership. Specialty care, home care and hospice services round out Holy Cross Health's high-quality and coordinated continuum of care that aims to improve health and let you live life on your own terms.
Clinical Dietitian Specialist I (SIGN ON BONUS!) Johns Hopkins HospitalClinical Dietitian Specialist I (SIGN ON BONUS!)Baltimore, MDThe Inpatient Part Time Clinical Dietitian I works with the health care team and provides medical nutrition therapy for the inpatient setting; assesses patients' nutrition risk, nutritional needs, and recommends appropriate nutrition intervention; provides nutrition education to patients and their families and documents patient's progress in the medical record; works with Nutrition Services department to ensure patients are receiving appropriate foods for the diet order; and precepts and coordinates learning experiences for dietetic interns. We are committed to creating a welcoming and inclusive environment, where we embrace and celebrate our differences, where all employees feel valued, contribute to our mission of serving the community, and engage in equitable healthcare delivery and workforce practices.
Registered Dietitian I Johns Hopkins HospitalRegistered Dietitian IColumbia, MDWe are committed to creating a welcoming and inclusive environment, where we embrace and celebrate our differences, where all employees feel valued, contribute to our mission of serving the community, and engage in equitable healthcare delivery and workforce practices. Work requires knowledge of food science, biochemistry, physiology, management science, behavioral science, and social science as applied to human nutrition, human metabolism, influence of nutrition on specific.
Registered Dietitian Sodexo SARegistered DietitianWestminster, MDRemoteMinimum Functional Experience - 2 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian. For those eligible for the registration exam prior to 1/1/24: Bachelor"s degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND).
Inpatient Dietitian University of Pittsburgh Medical CenterInpatient DietitianYork, PAFormulate a Nutrition Diagnosis and identify Malnutrition through application of Nutrition Focused Physical Assessment and the nationally established criteria for identification of malnutrition. • As required, knowledgeable about outpatient billing guidelines and performs necessary documentation to ensure compliance of client charges with regulatory requirements.
Clinical Dietitian-Part Time University of Pittsburgh Medical CenterClinical Dietitian-Part TimeYork, PALicensed Dietitian Nutritionist (LDN) • Registered Dietitian (RD) • Act 31 Child Abuse Reporting with renewal • Act 33 with renewal • Act 34 with renewal • Act 73 FBI Clearance with renewal. • Formulate a Nutrition Diagnosis and identify Malnutrition through application of Nutrition Focused Physical Assessment and the nationally established criteria for identification of malnutrition.
Part-time Clinical Dietitian Sodexo SAPart-time Clinical DietitianBaltimore, MDSodexo is seeking a part‑time Registered Dietitian to join our supportive and collaborative clinical team, providing inpatient nutrition care at MedStar Good Samaritan Hospital and MedStar Union Memorial Hospital in Baltimore, MD. For those eligible for the registration exam prior to 1/1/24: Bachelor"s degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND).
Dietitian - Pediatric Gastroenterology and Nephrology University of Maryland Faculty Physicians IncDietitian - Pediatric Gastroenterology and NephrologyBaltimore, MDUnder limited supervision, collaborates with members of the healthcare team, may be required to attend rounds and independently provides optimal nutrition care to patients at high nutrition risk based on own knowledge and clinical skills. Exact salary will ultimately depend on multiple factors, which may include the successful candidates geographic location, skills, work experience, market conditions, internal equity, responsibility factor and span of control, education/training and other qualifications.
NewWEIGHT MANAGEMENT/BARIATRIC DIETITIAN: Prince Frederick, MD., Compass GroupWEIGHT MANAGEMENT/BARIATRIC DIETITIAN: Prince Frederick, MD.,Baltimore, MD$33–$48.80 / hourMorrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients.
Registered Dietitian (Part-Time) - Maryland Licensed (Remote - US) SeasonRegistered Dietitian (Part-Time) - Maryland Licensed (Remote - US)Baltimore, MarylandRemoteDeliver high-quality, person-centered Medical Nutrition Therapy (MNT) for patients with chronic and complex conditions including diabetes, cardiovascular disease, kidney disease, obesity, cancer, and gastrointestinal disorders. Education & Credential: Current Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN) credentialed by the Commission on Dietetic Registration, in good standing AND .
Registered Dietitian RD/N or RDE Remote/Hybrid Options NutraCoRegistered Dietitian RD/N or RDE Remote/Hybrid OptionsPikesville, MarylandRemoteAs a Registered Dietitian at NutraCo, you will have the opportunity to make a meaningful impact on the lives of our residents by addressing nutrition-related health problems through clinical nutrition treatment. Collaborative Environment: Join a network of dedicated dietitians who support and interact with each other, fostering a sense of community and teamwork.
NewDietitian (Hopkins Dining) - #Staff Johns Hopkins HospitalDietitian (Hopkins Dining) - #StaffBaltimore, MD$55,800–$97,600 / yearAfter meeting or communicating with students, this position coordinates with dining leadership and operational partners (culinary, retail, resident dining, purchasing, and food safety/quality) to confirm that daily offerings, production practices, and point-of-service information support safe, complete, and nutritionally balanced meals. Effective integration into operations to directly work with bargaining unit team and leadership on best practices, desired outcomes, and behaviors to meet the wellness and allergen protocols developed, through ability to work directly in the locations alongside staff.
Diabetes Educator (Dietitian) Johns Hopkins HospitalDiabetes Educator (Dietitian)Baltimore, MDWe are committed to creating a welcoming and inclusive environment, where we embrace and celebrate our differences, where all employees feel valued, contribute to our mission of serving the community, and engage in equitable healthcare delivery and workforce practices. The educator will respond to phone calls from parents of newly diagnosed children and adolescents with diabetes and provide education to help bridge the transition from inpatient to outpatient diabetes care.