Team Lead, Nutrition Services Valley HealthTeam Lead, Nutrition ServicesWoodstock, VAThe Team Leader, Nutrition Services assists the Supervisor, Nutrition Services, with daily communication, implementation, kitchen activity management, quality and process improvement, and safety, sanitation and infection control procedures. Communicates effectively with co-workers, CDM, department leadership and interdisciplinary staff to ensure ongoing awareness and collaboration.
60286 - Clinical Dietitian-NE West Virginia University Medicine60286 - Clinical Dietitian-NEThomas, WVEffectively instructs patients/family members on diet for home by obtaining appropriate diet history information, combining diet information into one form for multiple diet restrictions, assessing knowledge after teaching, and following up before patient discharge when possible. Areas to evaluate include appetite and intake, food allergies or intolerances, chewing or swallowing difficulties, feeding independence, supplements (liquid, vitamin/mineral), eating patterns, food preferences and estimate of daily intake.