NewClinical Dietitian - Bariatric Middlesex HealthClinical Dietitian - BariatricMiddletown, CTThe Registered Dietitian plans, delivers and directs Medical Nutrition Therapy (MNT) to outpatient surgical and medical weight loss patients in accordance with allied health professional’s diagnoses, while complying with the requirements of regulatory agencies. The dietitian functions as a member of the multidisciplinary healthcare team to develop, coordinate, implement and evaluate nutritional care plans for the metabolic and bariatric patient.
NewClinical Dietitian (PER DIEM) MASONICAREClinical Dietitian (PER DIEM)Shelton, CTEssential Duties and Responsibilities: Assure comprehensive initial, change of condition and annual nutrition assessment process/Resident Assessment Instrument (RAI), discharge summary is initiated, planned, developed, executed and monitored accurately and within the time frames specified by state, federal and/or accreditation requirements. The Clinical Dietitian is responsible for providing clinical nutrition services within the regulatory agencies including Masonicare and federal, state and local agencies.
NewClinical Dietitian (DAY SHIFT) MASONICAREClinical Dietitian (DAY SHIFT)Shelton, CTEssential Duties and Responsibilities: Assure comprehensive initial, change of condition and annual nutrition assessment process/Resident Assessment Instrument (RAI), discharge summary is initiated, planned, developed, executed and monitored accurately and within the time frames specified by state, federal and/or accreditation requirements. The Clinical Dietitian is responsible for providing clinical nutrition services within the regulatory agencies including Masonicare and federal, state and local agencies.
Clinical Dietitian; Food & Nutrition Services Part time/Days Yale New Haven HealthClinical Dietitian; Food & Nutrition Services Part time/DaysGreenwich, CTEvaluates patients for nutritional risk and recommends and facilitates the implementation of age appropriate nutrition care plans and behavioral changes to promote sound dietary choices in health and disease. Manages the nutrition care of patients throughout the lifecycle in an inpatient setting, ensuring that optimal nutrition is provided to patients based on medical, cultural, and age-specific needs.
Registered Dietitian (Connecticut) UcardiaRegistered Dietitian (Connecticut)Multiple Cities, CT$45–$65Headquartered in Dallas, Texas, we partner with forward-thinking medical practices, concierge providers, employers, and research organizations who want to differentiate their offerings, improve outcomes, and elevate the care experience through a modern, tech-enabled platform that integrates seamlessly into care delivery. We combine credentialed health coaches, registered dietitians, and AI-powered insights to deliver personalized, scalable programs that help people optimize cardiovascular and metabolic health—extending healthspan and improving quality of life.
Food Service Position ASSISTANT DIRECTOR - Food and Nutrition Services Connecticut REAPFood Service Position ASSISTANT DIRECTOR - Food and Nutrition ServicesBridgeport, CT$88,000–$93,000 / yearSupervise directly and evaluate the performance of assigned staff, which will include the following areas and position titles: • Payroll compensation processor • Warehouse Supervisor • School Lunch Consultants • District Supervisors • Culinary Supervisors. Assist in planning and supervising the operations of the Nutrition Center, including the review of school site cafeterias, nutritional education programs, storage, transport, and delivery of food products, and purchasing and accounting functions.
Adjunct Professor for Nutrition Programs Long Island UniversityAdjunct Professor for Nutrition ProgramsBrookville, NY$1,000–$1,350Adjunct Professor for Nutrition ProgramsAdjunct Professor for Nutrition Programs No. 3586 Long Island University Brookville, New York Nutrition Posted May 05, 2026 $1,000-$1,350 per credit. Long Island University (LIU Post) is seeking applicants interested in adjunct professor positions in programs within undergraduate and graduate Nutrition Programs.
CLINICAL NUTRITION MANAGER II Compass Group North AmericaCLINICAL NUTRITION MANAGER IIWhite Plains, NYMorrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients.
Asst-Nutrition NewYork-PresbyterianAsst-NutritionWhite Plains, NY$27.65–$34.15 / hourIf you're ready to bring warmth and customer service to the care of our patients and their families, explore the following position: Serve as a valued member of the team and provide essential support and superior customer service to our patients and their families. At NewYork-Presbyterian, Nutrition Assistants deliver warm smiles, friendly conversations and healthy meals that soothe the soul.
Assistant Nutrition NewYork-PresbyterianAssistant NutritionWhite Plains, NY$27.65–$34.15 / hourIf you're ready to bring warmth and customer service to the care of our patients and their families, explore the following position: Serve as a valued member of the team and provide essential support and superior customer service to our patients and their families. At NewYork-Presbyterian, Nutrition Assistants deliver warm smiles, friendly conversations and healthy meals that soothe the soul.
NewNutrition Assistant Per Diem NYPNutrition Assistant Per DiemWhite Plains, NYIf you’re ready to bring warmth and customer service to the care of our patients and their families, explore the following position: Serve as a valued member of the team and provide essential support and superior customer service to our patients and their families. White Plains, New YorkShift: Day Flex (United States of America)Description: Be the face of good nutrition and quality customer service. Nutrition Assistant- Per Diem.
NewNutrition Assistant Part-time NYPNutrition Assistant Part-timeWhite Plains, NY$27.65–$34.15 / hourIf you’re ready to bring warmth and customer service to the care of our patients and their families, explore the following position: Serve as a valued member of the team and provide essential support and superior customer service to our patients and their families. At NewYork-Presbyterian, Nutrition Assistants deliver warm smiles, friendly conversations and healthy meals that soothe the soul.
Waitstaff - HHC Food and Nutrition Hartford HealthCare CorpWaitstaff - HHC Food and NutritionPlantsville, CTPrimary Location: Connecticut-Plantsville-58 Mulberry Street Plantsville (10122). Organization: Hartford HealthCare Senior Services at Mulberry Garden.
WIC Nutrition Aide - Waterbury Site Optimus Health Care IncWIC Nutrition Aide - Waterbury SiteWaterbury, CTOptimus Health Care, the largest provider of primary care services in Fairfield County, is seeking a Full-Time WIC Nutrition Aide to join our team in Waterbury, CT. The WIC Nutrition Aide supports the nutrition services component of the WIC Program under the supervision of the Program Nutritionist.
MGR, CLINICAL NUTRITION II Compass Group North AmericaMGR, CLINICAL NUTRITION IIfairfield, CT$90,000–$95,000 / yearCompass Group employs over 3,000 RDNs across the United States, making us one of the nation's largest employers of Dietitians in a variety of settings: Hospitals and healthcare systems. The company has earned significant recognition, including being named one of Modern Healthcare's "Top 100 Best Places to Work in Healthcare" for five consecutive years, and appearing on Training Magazine's Top 125 Organizations list for six straight years.
Nutrition Intern, Chartwells Higher Ed / Quinnipiac University Compass Group North AmericaNutrition Intern, Chartwells Higher Ed / Quinnipiac UniversityHamden, CTYou will gain valuable experience in the following areas: foodservice operations, nutrient analysis, marketing and promoting of health promoting foods, nutrition education campaigns, menu planning, food safety, planning and implementation of innovation and client relationship skills. General Description: You will be working closely with the leaders in the Quinnipiac University hospitality group, developing skills and competencies that will help provide you with practical experience in preparing to apply to accredited Dietetic Internship programs.
Food & Nutrition Associate; Part Time; Evenings Yale New Haven HealthFood & Nutrition Associate; Part Time; EveningsGreenwich, CTWork environment involves moderate exposure to unusual elements, such as extreme temperatures, dirt, dust, fumes, smoke, unpleasant odors, and/or loud noises which require following basic safety precautions and working with cleaning chemicals and sharp knives requiring personal protective equipment (PPE) provided. Assembles trays in the main kitchen for assigned patients and delivers trays using two patient identifiers for safety and adhering to established hand washing practices with each patient interaction.
26/27 School Year: School Nutrition Assistant Manager: Mt Pleasant High School Maury County Public Schools26/27 School Year: School Nutrition Assistant Manager: Mt Pleasant High SchoolBridgeport, CTPerforms cashiering duties including operating computerized cash register, making correct change, recognizing USDA Reimbursable lunches and balancing cash with register transactions at end of day. Performs various other duties such as making signs, creating bulletin boards, assisting with lunch ticket program, answering the telephone, and documenting cooler and freezer logs.
Whole Body Team Member (Body Care, Makeup, Vitamins, Nutrition - Stocker, Inventory, Floor Service) - Full Time Whole Foods Market IncWhole Body Team Member (Body Care, Makeup, Vitamins, Nutrition - Stocker, Inventory, Floor Service) - Full TimeWestport, CT$17.50–$25.40 / hourProvides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously. New entry level Team Members who successfully complete their first 90-days of employment and who remain actively employed in an eligible role, may be eligible for a base rate increase after their 90-day anniversary.
Whole Body Team Member (Body Care, Makeup, Vitamins, Nutrition - Stocker, Inventory, Floor Service) - Part Time Whole Foods Market IncWhole Body Team Member (Body Care, Makeup, Vitamins, Nutrition - Stocker, Inventory, Floor Service) - Part TimeStamford, CT$17.50–$25.40 / hourProvides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously. All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department.
School Nutrition Assistant Manager Rutherford County SchoolsSchool Nutrition Assistant ManagerMedford, NYHigh School Diploma or GED required with several years' experience in preparing and serving foods to large groups. Assists in training and directing employees in food preparation and service following State and departmental HACCP and other regulations.
Operations Manager - Illinois School Nutrition Whitsons Culinary GroupOperations Manager - Illinois School NutritionHauppauge, NY$80,000–$85,000 / yearWhat You'll Do: Provide operational support to District Manager and General Managers within the District Managers regions across multiple school districts. As an Operations Manager, you'll play a vital role in supporting our mission to deliver nutritious, high-quality meals across the districts we serve.
Food Service Worker - Syosset School Nutrition Whitsons Culinary GroupFood Service Worker - Syosset School NutritionSyosset, NYJoin our school nutrition team as a Food Service Worker and help serve healthy meals that fuel learning and fun every day! Our food service team plays a vital role in creating a healthy, happy school day-one meal at a time.
Cook - Kings Park School Nutrition - Union Whitsons Culinary GroupCook - Kings Park School Nutrition - UnionKings Park, NYJoin our school nutrition team as a Cook and help prepare fresh, nutritious meals that give students the energy to learn and thrive! Our cooks are everyday heroes who prepare meals that nourish bodies and minds.
Food Service Worker- Hamden School Nutrition Whitsons Culinary GroupFood Service Worker- Hamden School NutritionHamden, CTPrep portion and serve meals to students and staff • Set up and clean serving stations and kitchen areas • Follow food safety and sanitation procedures • Create a positive and welcoming mealtime experience • Work as part of a fun, energetic team. Family-friendly hours - off by mid-afternoon Weekends, evenings, and holidays off No experience needed - well train you Make a difference in kids health and well-being Supportive school community and team atmosphere.
Cook - Plainview-Parkway School Nutrition Whitsons Culinary GroupCook - Plainview-Parkway School NutritionPlainview, NYJoin our school nutrition team as a Cook and help prepare fresh, nutritious meals that give students the energy to learn and thrive! Apply today and help cook up a brighter future-at Whitsons our mission is Enhancing Life One Meal at a Time.
Food Service Worker - Fairfield School Nutrition Whitsons Culinary GroupFood Service Worker - Fairfield School NutritionFairfield, CTJoin our school nutrition team as a Food Service Worker and help serve healthy meals that fuel learning and fun every day! Our food service team plays a vital role in creating a healthy, happy school day-one meal at a time.
General Manager - Maryland School Nutrition Whitsons Culinary GroupGeneral Manager - Maryland School NutritionIslandia, NY$75,000–$95,000 / yearJoin our school nutrition team as a Food Service General Manager and take the lead in a mission-driven kitchen that fuels young minds and futures. As our General Manager, you'll lead a team dedicated to serving nutritious, student-approved meals with care, efficiency, and pride.
Food Service Worker - Shelton School Nutrition Whitsons Culinary GroupFood Service Worker - Shelton School NutritionShelton, CTJoin our school nutrition team as a Food Service Worker and help serve healthy meals that fuel learning and fun every day! Our food service team plays a vital role in creating a healthy, happy school dayone meal at a time.
Food Service Worker SUB-Miller Place School Nutrition Whitsons Culinary GroupFood Service Worker SUB-Miller Place School NutritionMiller Place, NYJoin our school nutrition team as a Substitute Food Service Worker and help serve nutritious meals that power learning-on the days that work best for you! As a substitute team member, you'll help keep the kitchen running smoothly and students smiling-even if you're only available a few days a week.
Cook - South Country Frank P. Long Elementary School Nutrition Whitsons Culinary GroupCook - South Country Frank P. Long Elementary School NutritionBrookhaven, NYJoin our school nutrition team as a Cook and help prepare fresh, nutritious meals that give students the energy to learn and thrive! Apply today and help cook up a brighter future-at Whitsons our mission is Enhancing Life One Meal at a Time.
Food Service Worker - Oyster Bay School Nutrition Whitsons Culinary GroupFood Service Worker - Oyster Bay School NutritionOyster Bay, NYJoin our school nutrition team as a Food Service Worker and help serve healthy meals that fuel learning and fun every day! Our food service team plays a vital role in creating a healthy, happy school day-one meal at a time.
Cook - Mt. Sinai Middle School Nutrition Whitsons Culinary GroupCook - Mt. Sinai Middle School NutritionMt Sinai, NYJoin our school nutrition team as a Cook and help prepare fresh, nutritious meals that give students the energy to learn and thrive! Apply today and help cook up a brighter future-at Whitsons our mission is Enhancing Life One Meal at a Time.
Assistant Manager - Syosset School Nutrition Whitsons Culinary GroupAssistant Manager - Syosset School NutritionSyosset, NYJoin our school nutrition team as an Assistant Food Service Manager, where youll support daily operations, ensure compliance, and help deliver healthy meals that fuel student success. As an Assistant Food Service Manager, youll help lead the charge in creating a food program thats more than just mealsits a key part of every students day.
General Manager - East Islip School Nutrition Whitsons Culinary GroupGeneral Manager - East Islip School NutritionIslip Terrace, NYJoin our school nutrition team as a Food Service General Manager and take the lead in a mission-driven kitchen that fuels young minds and futures. As our General Manager, you'll lead a team dedicated to serving nutritious, student-approved meals with care, efficiency, and pride.
Substitute Food Service Worker - Oxford School Nutrition Whitsons Culinary GroupSubstitute Food Service Worker - Oxford School NutritionCTJoin our school nutrition team as a Substitute Food Service Worker and help serve nutritious meals that power learning-on the days that work best for you! As a substitute team member, you'll help keep the kitchen running smoothly and students smiling-even if you're only available a few days a week.
Food Service Worker - East Williston North Side School Nutrition Whitsons Culinary GroupFood Service Worker - East Williston North Side School NutritionNYJoin our school nutrition team as a Food Service Worker and help serve healthy meals that fuel learning and fun every day. Our food service team plays a vital role in creating a healthy, happy school day-one meal at a time.
Whole Body Associate Team Leader (Body Care, Makeup, Vitamins, Nutrition Assistant Department Manager) Whole Foods Market IncWhole Body Associate Team Leader (Body Care, Makeup, Vitamins, Nutrition Assistant Department Manager)Jericho, NY$20.05–$35 / hourMaintains awareness of customer flows and needs and directs Team Members as necessary to satisfy and delight customers; responds promptly to customer needs and questions. Requirements build as one progresses through the job levels, so any job duties required at a lower level may be required at the higher level in addition to the duties listed for that higher level.
Registered Dietitian Los AngelesRegistered DietitianWhite Plains, NY$63,000–$95,090In this highly rewarding role, you will evaluate cancer patients’ nutritional status, design deeply personalized care plans, and provide vital education to help patients maintain their strength and health throughout treatment. Empowering Advocacy: Identify the specific learning needs of patients and families, providing clear, comforting guidance on managing treatment side effects through nutrition.
Clinical Dietitian - $5,000 Sign On Bonus! Trinity HealthClinical Dietitian - $5,000 Sign On Bonus!Waterbury, CTMinimum Qualifications: Work requires the knowledge of theories, principles and concepts acquired through the completion of a Master's degree in food and nutrition, dietetics, or related field as required by the Commission of Dietetic Registration (CDR) (effective January 1, 2024) or bachelor's degree grandfathered prior to this update. Position Purpose: Provides optimal nutritional care by effectively identifying age specific patient needs, assessing nutritional status, designing appropriate care plans and monitoring to maximize clinical outcomes.
Registered Dietitian - NHMP Metabolic/Bariatric - Wilton, CT Northwell HealthRegistered Dietitian - NHMP Metabolic/Bariatric - Wilton, CTNewtown, CT$29.65–$55.55 / hourAssesses patients' readiness to learn, motivation, and ability to participate in a weight loss program, and presents any cases of concern to Provider and Team for a collaborative determination of next steps or intervention and determines whether the nutrition intervention/plan of care is being implemented as prescribed.8. Directs and guides patients through different nutritional plans in collaboration with the Provider, which includes but is not limited to Mediterranean Diet, Ketogenic/Low Carbohydrate Meal Plans, Plant Based Diets, and Meal Replacement programs.7.
Registered Dietitian Trinity HealthRegistered DietitianWaterbury, CTMinimum Qualifications: Work requires the knowledge of theories, principles and concepts acquired through the completion of a Master's degree in food and nutrition, dietetics, or related field as required by the Commission of Dietetic Registration (CDR) (effective January 1, 2024) or bachelor's degree grandfathered prior to this update. Position Purpose: Provides optimal nutritional care by effectively identifying age specific patient needs, assessing nutritional status, designing appropriate care plans and monitoring to maximize clinical outcomes.
NewPart Time Dietitian SodexoPart Time DietitianMILFORD, CTprovide exceptional nutrition care to patients on inpatient units; serve as an active member of the multidisciplinary care team, with involvement in rounds, committees and/or other events as needed; participate in performance improvement and/or outcome measurement initiatives; and. For those eligible for the registration exam prior to 1/1/24: Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) .
Registered Dietitian (PT, 30 hrs/week) Northwell Health IncRegistered Dietitian (PT, 30 hrs/week)Manhasset, NYWhen determining a team members base salary and/or rate, several factors may be considered as applicable (e.g., location, specialty, service line, years of relevant experience, education, credentials, negotiated contracts, budget and internal equity). Recommends therapeutic diet modifications and/or supplemental feedings to physicians for patients, and ensures accuracy of diet order received by checking against physicians order.
Registered Dietitian-Oncology White Plains HospitalRegistered Dietitian-OncologyWHITE PLAINS, NY$63,386.31–$95,090.19 / yearPrimary Population Served Check appropriate box(s) below: Neonatal (birth 28 days) â'Patients with exceptional communication needs Infant (29 days less than 1 year) â'Patients with developmental delays â'Pediatric (1 12 years) â'Patients at end of life â'Adolescent (13 17 years) â'Patients under isolation precautions â'Adult (18 64 years) â'Patients with cultural needs â'Geriatric ( 65 years) â'All populations â'Bariatric Patients with weight-related comorbidities â' Non-patient care population The responsibilities and tasks outlined in this job description are not exhaustive and may change as determined by the needs of White Plains Hospital. Collaborates with the health care team Integrates patient rights into work practice Utilizes and monitors methods of infection control Participates in performance improvement initiatives Utilizes cost containment practices Ability to determine the learning needs of the patient Provides education to patients, families and healthcare providers Stays up to date on latest nutrition research and guidelines Performs all other related duties as assigned.
Registered Dietitian- Per Diem Northwell Health IncRegistered Dietitian- Per DiemManhasset, NYWhen determining a team members base salary and/or rate, several factors may be considered as applicable (e.g., location, specialty, service line, years of relevant experience, education, credentials, negotiated contracts, budget and internal equity). Recommends therapeutic diet modifications and/or supplemental feedings to physicians for patients, and ensures accuracy of diet order received by checking against physicians order.
WIC Nutritionist Optimus Health Care IncWIC NutritionistStamford, CTSuccessful completion of a Commission on Accreditation/Approval of Dietetics Education (CAADE) accredited/approved supervised practice program (e.g., a Coordinated Program, Dietetic Internship or Approved Pre-Professional Practice/AP4 Program) or a masters degree in nutrition education can qualify for one year of work experience. A Bachelors degree from a four-year institution accredited by a recognized regional accrediting body with a major in foods and nutrition, community nutrition, nutrition education, or nutritional sciences and two years of responsible experience in nutrition in a health agency or health care facility.
Outpatient Oncology Dietitian - Full time/Days Yale New Haven HealthOutpatient Oncology Dietitian - Full time/DaysNEW HAVEN, CTEvaluates patients for nutritional risk and presence of malnutrition and recommends and facilitates the implementation of age appropriate nutrition care plans and behavioral changes via patient/family education and counseling to promote sound dietary choices in health and disease. Meets required experience hours in order to be an RDN by the Commission on Dietetic Registration (CDR), or is eligible to take the Registration Examination for RDN, with achievement of RDN credential within 6 months of hire.
inpatient adult dietitian Yale New Haven Healthinpatient adult dietitianNEW HAVEN, CTEvaluates patients for nutritional risk and presence of malnutrition and recommends and facilitates the implementation of age appropriate nutrition care plans and behavioral changes via patient/family education and counseling to promote sound dietary choices in health and disease. Meets required experience hours in order to be an RDN by the Commission on Dietetic Registration (CDR), or is eligible to take the Registration Examination for RDN, with achievement of RDN credential within 6 months of hire.
Inpatient Clinical Dietitian - Per Diem Yale New Haven HealthInpatient Clinical Dietitian - Per DiemNEW HAVEN, CTEvaluates patients for nutritional risk and presence of malnutrition and recommends and facilitates the implementation of age appropriate nutrition care plans and behavioral changes via patient/family education and counseling to promote sound dietary choices in health and disease. Meets required experience hours in order to be an RDN by the Commission on Dietetic Registration (CDR), or is eligible to take the Registration Examination for RDN, with achievement of RDN credential within 6 months of hire.