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To collaborate as the Clinical Nutrition Leader of the interdisciplinary healthcare team to provide patients of all age groups and acuity levels with high quality Medical Nutrition Therapy following the Nutrition Care Process. Additional benefits for fertility and family building, adoption assistance, life insurance, supplemental health protection plans, auto and home insurance, legal counseling, identity theft protection and consumer discounts.

<p><b></b></p><p>Last year our HCA Healthcare colleagues invested over 156,000 hours volunteering in our communities. As a Clinical Nutrition Manager with Valley Regional Medical Center you can be a part of an organization that is devoted to giving back!</p><p/><h5>Job Summary and Qualifications</h5><p/><p/><p/><p/><h5><p>To collaborate as the Clinical Nutrition Leader of the interdisciplinary healthcare team to provide patients of all age groups and acuity levels with high quality Medical Nutrition Therapy following the Nutrition Care Process.</p><p>What you will do in this role:<b></b></p><p/><ul><li>Responsible for oversight and supervision of the Clinical Dietitians and Medical Nutrition Therapy program.</li><li>Responsible for interviewing, hiring, evaluations, and employee rounding as well as participating in the disciplinary process of all Clinical Nutrition team members.</li><li>Responsible for Clinical Dietitian schedules and for monitoring employee attendance for timeliness, accrual of incremental overtime utilizing KRONOS on a daily basis.</li><li>Serves as the FNS liaison for all shared governance councils and other committees as assigned. May assign Clinical Dietitians to assist with representation on committees as needed.</li><li>Develops nutrition care guidelines and ensures adherence to the nutrition care manual, department/facility guidelines and/or protocols to provide evidence-based nutrition care.</li><li>Trains and mentors' new staff and/or dietetic interns to ensure consistent training of staff on policies and procedures.</li><li>Performs other duties as assigned. </li><li>Practices and adheres to the “Code of Conduct” and “Mission and Value Statement. </li></ul><p/><p>What qualifications you will need:</p><p/><ul><li>Bachelor's degree in nutrition or Dietetics required</li><li>Master's degree in nutrition or a closely related field preferred</li><li>Minimum of three- five years supervisory/management experience required</li><li>Minimum of five years of hospital clinical nutrition experience required</li></ul><p/><p/><p/><p/><p>Licensure, Certifications, Training: Credential: </p><p/><ul><li>Registered Dietitian with Commission on Dietetic Registration required</li><li>Advanced certification (RD-AP, CSP, CNSC, CDE, CSO, or equivalent) Preferred</li><li>Licensed by the State Department of Licensing and Regulation required</li><li>Registered Food Service Manager Certificate required within 1 year of employment</li></ul><p/><p/><p>Benefits</p></h5><p/><p>Valley Regional Medical Center, offers a total rewards package that supports the health, life, career and retirement of our colleagues. The available plans and programs include:</p><ul><li><b>Comprehensive benefits</b> for medical, prescription drug, dental, vision, behavioral health and telemedicine services</li><li><b>Wellbeing support,</b> including free counseling and referral services</li><li><b>Time away from work</b> programs for paid time off, paid family leave, long- and short-term disability coverage and leaves of absence</li><li><b>Savings and retirement resources</b>, including a 401(k) Plan with a 100% match on 3% to 9% of pay (based on years of service), Employee Stock Purchase Plan, flexible spending accounts, preferred banking partnerships, retirement readiness tools, rollover support and financial wellbeing counseling</li><li><b>Education support</b> through tuition assistance, student loan assistance, certification support, dependent scholarships and a partnership with Galen College of Nursing</li><li><b>Additional benefits</b> for fertility and family building, adoption assistance, life insurance, supplemental health protection plans, auto and home insurance, legal counseling, identity theft protection and consumer discounts</li></ul><p><u><a href="https://careers.hcahealthcare.com/pages/employee-benefits-and-rewards" rel="noopener noreferrer nofollow" target="_blank">Learn more about Employee Benefits</a></u></p><p><b><i>Note: Eligibility for benefits may vary by location.</i></b></p><p style="font-size:12pt"/><p>HCA Healthcare has been named one of the World’s Most Ethical Companies by Ethisphere Institute for ten consecutive years (2010-2019). In 2019, HCA Healthcare spent an estimated $3.7 billion in cost for the delivery of charitable care, uninsured discounts, and other uncompensated expenses. </p><br/><blockquote class="neu-text--h4 neu-text--heavy neu-text--hca-orange neu-text--align-center neu-padding--20">"There is so much good to do in the world and so many different ways to do it."- Dr. Thomas Frist, Sr.<br/> HCA Healthcare Co-Founder</blockquote><p>Be a part of an organization that invests in you! We are reviewing applications for our Clinical Nutrition Manager opening. Qualified candidates will be contacted for interviews. Submit your application and <b><i>help us raise the bar in patient care!</i></b></p><p><cite>We are an equal opportunity employer. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.</cite></p><p><cite>HT-AFHP</cite></p>

<p> At its founding in 1968, Nashville-based HCA was one of the nation's first hospital companies. Today, we are the nation's leading provider of healthcare services, a company comprised of locally managed facilities that includes about 165 hospitals and 115 freestanding surgery centers in 20 states and England and employing approximately 204,000 people. Approximately four to five percent of all inpatient care delivered in the country today is provided by HCA facilities. Richard M. Bracken serves as Chairman of HCA and R. Milton Johnson is the company's President and Chief Executive Officer.</p> <p>  HCA is committed to the care and improvement of human life and strives to deliver high quality, cost effective healthcare in the communities we serve. Building on the foundation provided by our Mission & Values, HCA puts patients first and works to constantly improve the care we give them by implementing measures that support our caregivers, help ensure patient safety and provide the highest possible quality. Investing in our communities is important to us. HCA typically invests about $1.5 billion annually to keep our facilities modern and up-to-date technologically and to expand and add services where needed. Focusing primarily on communities where the company is a leading healthcare provider, HCA selectively adds new facilities in order to better serve our communities.</p> <p>  And because two HCA founders were physicians, we value highly the strong relationships we've created with local physicians. We endeavor to provide them with a wide array of services and modern facilities in order to help them deliver the best possible care.  </p>

HCA Healthcare

Clinical Nutrition Manager

Acute Care

Banking Services

Behavioral Health

Dietary Management

Dietetics

Disciplinary Action

Flexible Spending Accounts

Healthcare

Healthcare Quality

Hospital

Kronos Products

Licensing

Maintain Compliance

Mentoring

Nutrition

Nutrition Therapy

People Management

Prescription Drugs

Regulations

Staff Policies

Staff Training

Stock Purchase Plans

Telemedicine

Jobvite Talemetry Organic Easy Apply

Coordinates and/or performs a variety of staff development functions to include but not limited to: department specific needs assessment, development of goals and objectives, implementation methods, evaluation measures and instruction of education activities . Additional benefits for fertility and family building, adoption assistance, life insurance, supplemental health protection plans, auto and home insurance, legal counseling, identity theft protection and consumer discounts.

<p><b></b></p><p>Last year our HCA Healthcare colleagues invested over 156,000 hours volunteering in our communities. As a Patient Service Food and Nutrition Manager with Valley Regional Medical Center you can be a part of an organization that is devoted to giving back!</p><p/><h5>Job Summary and Qualifications</h5><p/><p/><p/><p/><h5><div class="OutlineElement Ltr SCXW46470986 BCX8" style="font-size:12px"><p class="Paragraph SCXW46470986 BCX8"><b><u>Major Responsibilities: </u></b></p></div><div class="OutlineElement Ltr SCXW46470986 BCX8" style="font-size:12px;font-weight:400"><p class="Paragraph SCXW46470986 BCX8"/><ul><li>Responsible for the daily operations of Patient Services to ensure both patient and employee satisfaction, safety, and HACCP guidelines are maintained. Collaborates as a Food and Nutrition Services Leader of the interdisciplinary healthcare team.  </li><li>Responsible for overall operation and management of the patient tray delivery system.  </li><li>Responsible for coordination of daily floor stock delivery. Monitors costs and provides financial reports as needed.  </li><li>Coordinates and implements performance improvement and quality control programs for Food and Nutrition Services.  </li><li>Responsible for interviewing, hiring, training, coaching and counseling of staff in accordance with hospital HR policies. </li><li>Responsible for ensuring all required documentation is completed in a timely manner.  </li><li>Responsible for ensuring compliance with HACCP guidelines and regulatory standards such as TJC, CMS, etc.  </li><li>Participates on hospital committees </li><li>Oversees Patient Computer system, is on-site administrator and liaison with IT&S department. </li><li>Oversees Department temperature monitoring system.  </li><li>Acts as a resource and/or expert in food and nutrition information </li><li>Assumes accountability for promoting consistent, positive patient interactions that advance the agenda of unparalleled patient service.  </li><li>Maintains a patient-first philosophy and engages in service recovery when necessary </li><li>Provides education support for staff, ensures necessary certifications are maintained.  </li><li>Coordinates facility preceptors for Dietetic Interns.  </li><li>Coordinates and/or performs a variety of staff development functions to include but not limited to: department specific needs assessment, development of goals and objectives, implementation methods, evaluation measures and instruction of education activities </li><li>Attend Leadership development seminars, WebEx, conferences as available.  </li><li>Complete identified leadership development training in HealthStream </li><li>Performs other duties as assigned.  </li><li>Practices and adheres to the “Code of Conduct” and “Mission and Value Statement.” </li></ul></div><div class="OutlineElement Ltr SCXW46470986 BCX8" style="font-size:12px;font-weight:400"><p class="Paragraph SCXW46470986 BCX8"/></div><div class="OutlineElement Ltr SCXW46470986 BCX8" 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class="Paragraph SCXW46470986 BCX8"/></div><div class="OutlineElement Ltr SCXW46470986 BCX8" style="font-size:12px;font-weight:400"><p class="Paragraph SCXW46470986 BCX8"/></div><div class="OutlineElement Ltr SCXW46470986 BCX8" style="font-size:12px;font-weight:400"><p class="Paragraph SCXW46470986 BCX8"/></div><div class="OutlineElement Ltr SCXW46470986 BCX8" style="font-size:12px;font-weight:400"><p class="Paragraph SCXW46470986 BCX8"/></div><div class="OutlineElement Ltr SCXW46470986 BCX8" style="font-size:12px;font-weight:400"><p class="Paragraph SCXW46470986 BCX8"/></div><div class="OutlineElement Ltr SCXW46470986 BCX8" style="font-size:12px;font-weight:400"><p class="Paragraph SCXW46470986 BCX8"/></div><div class="OutlineElement Ltr SCXW46470986 BCX8" style="font-size:12px;font-weight:400"><p class="Paragraph SCXW46470986 BCX8"/></div><div class="OutlineElement Ltr SCXW46470986 BCX8" style="font-size:12px;font-weight:400"><p class="Paragraph SCXW46470986 BCX8"/></div><div class="OutlineElement Ltr SCXW46470986 BCX8" style="font-size:12px;font-weight:400"><p class="Paragraph SCXW46470986 BCX8"/></div><div class="OutlineElement Ltr SCXW46470986 BCX8" style="font-size:12px;font-weight:400"><p class="Paragraph SCXW46470986 BCX8"/></div><div class="OutlineElement Ltr SCXW46470986 BCX8" style="font-size:12px;font-weight:400"><p class="Paragraph SCXW46470986 BCX8"/></div><div class="OutlineElement Ltr SCXW46470986 BCX8" style="font-size:12px;font-weight:400"><p class="Paragraph SCXW46470986 BCX8"/></div><div class="OutlineElement Ltr SCXW46470986 BCX8" style="font-size:12px"><p class="Paragraph SCXW46470986 BCX8"><b><u>What qualifications you will need:</u></b> </p></div><div class="OutlineElement Ltr SCXW46470986 BCX8" style="font-size:12px;font-weight:400"><p class="Paragraph SCXW46470986 BCX8"/><ul><li>High School Diploma or GED Required  </li><li>Bachelors degree in Nutrition or Dietetics Preferred  </li><li>Minimum of three years supervisory/management experience in healthcare setting Required  </li><li>Minimum of two years healthcare Clinical Nutrition experience Preferred </li><li>Food Protection Management Certification (ServeSafe, NRFSP, Always Food Safe, Above Training, 360 Training, Prometric, etc.) Required </li><li>Registered Dietician (RD) or Licensed Dietician (LD) preferred, or Certified Dietary Manager (CDM) preferred </li></ul></div><div class="OutlineElement Ltr SCXW46470986 BCX8" style="font-size:12px;font-weight:400"><p class="Paragraph SCXW46470986 BCX8"/></div><div class="OutlineElement Ltr SCXW46470986 BCX8" style="font-size:12px;font-weight:400"><p class="Paragraph SCXW46470986 BCX8"/></div><div class="OutlineElement Ltr SCXW46470986 BCX8" style="font-size:12px;font-weight:400"><p class="Paragraph SCXW46470986 BCX8"/></div><div class="OutlineElement Ltr SCXW46470986 BCX8" style="font-size:12px;font-weight:400"><p class="Paragraph SCXW46470986 BCX8"/></div><div class="OutlineElement Ltr SCXW46470986 BCX8" style="font-size:12px;font-weight:400"><p class="Paragraph SCXW46470986 BCX8"/></div><div class="OutlineElement Ltr SCXW46470986 BCX8" style="font-size:12px;font-weight:400"><p class="Paragraph SCXW46470986 BCX8"> </p></div><div class="OutlineElement Ltr SCXW46470986 BCX8" style="font-size:12px;font-weight:400"><p class="Paragraph SCXW46470986 BCX8"/></div>Benefits</h5><p/><p>Valley Regional Medical Center, offers a total rewards package that supports the health, life, career and retirement of our colleagues. The available plans and programs include:</p><ul><li><b>Comprehensive benefits</b> for medical, prescription drug, dental, vision, behavioral health and telemedicine services</li><li><b>Wellbeing support,</b> including free counseling and referral services</li><li><b>Time away from work</b> programs for paid time off, paid family leave, long- and short-term disability coverage and leaves of absence</li><li><b>Savings and retirement resources</b>, including a 401(k) Plan with a 100% match on 3% to 9% of pay (based on years of service), Employee Stock Purchase Plan, flexible spending accounts, preferred banking partnerships, retirement readiness tools, rollover support and financial wellbeing counseling</li><li><b>Education support</b> through tuition assistance, student loan assistance, certification support, dependent scholarships and a partnership with Galen College of Nursing</li><li><b>Additional benefits</b> for fertility and family building, adoption assistance, life insurance, supplemental health protection plans, auto and home insurance, legal counseling, identity theft protection and consumer discounts</li></ul><p><u><a href="https://careers.hcahealthcare.com/pages/employee-benefits-and-rewards" rel="noopener noreferrer nofollow" target="_blank">Learn more about Employee Benefits</a></u></p><p><b><i>Note: Eligibility for benefits may vary by location.</i></b></p><p style="font-size:12pt"/><p>HCA Healthcare has been named one of the World’s Most Ethical Companies by Ethisphere Institute for ten consecutive years (2010-2019). In 2019, HCA Healthcare spent an estimated $3.7 billion in cost for the delivery of charitable care, uninsured discounts, and other uncompensated expenses. </p><br/><blockquote class="neu-text--h4 neu-text--heavy neu-text--hca-orange neu-text--align-center neu-padding--20">"There is so much good to do in the world and so many different ways to do it."- Dr. Thomas Frist, Sr.<br/> HCA Healthcare Co-Founder</blockquote><p>Be a part of an organization that invests in you! We are reviewing applications for our Patient Service Food and Nutrition Manager opening. Qualified candidates will be contacted for interviews. Submit your application and <b><i>help us raise the bar in patient care!</i></b></p><p><cite>We are an equal opportunity employer. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.</cite></p>

Patient Service Food and Nutrition Manager

Computer Systems

Conferences

Content Management Systems (CMS)

Documentation

Financial Reporting

Food Safety

Food Services

High School Diploma

Information Systems/Technology IS/IT Administration

Leadership

Needs Assessment

Operations

Operations Management

Patient Care

Performance Management

Philosophy

Quality Control

Quality Management

Reporting Skills

Set Goals

Staff Development

Time Management

Training/Teaching

WebEx

OTHER

Develop meal plans: create individualized nutrition plans to support recovery, manage chronic diseases, or address specific conditions like diabetes, heart disease, or malnutrition. The Registered Dietitian (RD) in our hospital designs and implements nutrition care plans for patients, tailoring diets to medical needs.

Overview:
<p style="margin-bottom:0in">We are seeking a <strong>Clinical Dietitian, </strong>also referred to as a Registered Dietitian. The Registered Dietitian (RD) in our hospital designs and implements nutrition care plans for patients, tailoring diets to medical needs. Clinical Dietitian’s assess nutritional status, monitor progress, educate patients and families, collaborate with healthcare teams, and ensure dietary staff prepares meals that meet safety and health standards. The Registered Dietitian’s goal is to improve patient outcomes through effective nutrition management. </p><p style="margin-bottom:0in"> </p><p style="margin-bottom:0in"><strong>Shift’s Available:</strong>  Days</p><p style="margin-bottom:0in"><strong>Employment Type:</strong> Part Time</p><p style="margin-bottom:0in"><strong>Hours: </strong>8-hour shifts </p><p style="margin-bottom:0in"><strong>Location:</strong>Harlingen Medical Center - Harlingen, TX</p><p style="margin-bottom:0in"> </p><p style="margin-bottom:0in"><strong><em><u>Here are some of the benefits of working at Prime Healthcare:</u></em></strong></p><ul><li style="margin-bottom:0in">Health, dental, and vision insurance options</li><li style="margin-bottom:0in">Paid vacation, sick time and holidays</li><li style="margin-bottom:0in">Bereavement leave, FMLA and other leave options</li><li style="margin-bottom:0in">Employer 401K options</li><li style="margin-bottom:0in">Tuition reimbursement options </li><li style="margin-bottom:0in">Life, disability, and other insurance options</li><li style="margin-bottom:0in">Many other amazing benefits</li></ul><p style="margin-bottom:0in"> </p><p style="margin-bottom:0in">Full benefits at Prime Healthcare: <a href="https://www.primehealthcare.com/careers/benefits/" rel="noopener nofollow noreferrer" target="_blank">https://www.primehealthcare.com/careers/benefits/</a></p><p style="margin-bottom:0in"> </p><p style="margin-bottom:0in"><em>** Nutrition experience and nutrition support as it relates to tube feedings and (Total Parenteral Nutrition) TPN. **</em></p>

Responsibilities:
<p style="margin:0in"><em><strong>Essential Duties and Responsibilities (includes, but not limited to):</strong></em></p><ul><li style="margin-bottom:0in"><strong><em>Nutritional assessment:</em></strong> evaluate patients' dietary needs based on medical conditions, lab results, and health history</li><li style="margin-bottom:0in"><strong><em>Develop meal plans:</em></strong> create individualized nutrition plans to support recovery, manage chronic diseases, or address specific conditions like diabetes, heart disease, or malnutrition</li><li style="margin-bottom:0in">Track patients’ progress, adjust meal plans as needed, and ensure nutritional goals are met</li><li style="margin-bottom:0in">Work closely with doctors, nurses, and other healthcare professionals to integrate nutrition into patient care plans</li><li style="margin-bottom:0in">Educate patients and their families about proper nutrition education, special diets, or post-discharge meal planning</li><li style="margin-bottom:0in">Ensure meals prepared by the dietary staff align with prescribed diets and safety standards</li></ul>

Qualifications:
<p style="margin:0in"><strong>Before we go any further, we do have some deal-breakers. You must have: </strong></p><p style="margin:0px"> </p><p style="margin:0px">Education and Work Experience</p><ol><li>Registered Dietitian Required (CMS requirement).</li><li>One year healthcare experience desirable.</li></ol><p style="margin:0px"> </p>

Employment Status:
Part Time > 59

Shift:
Days

Equal Employment Opportunity:
<div class="iCIMS_InfoMsg iCIMS_InfoMsg_Job"><div class="iCIMS_Expandable_Container"><div class="iCIMS_Expandable_Text"><div class="iCIMS_InfoMsg iCIMS_InfoMsg_Job"><div class="iCIMS_Expandable_Container"><div class="iCIMS_Expandable_Text"><p style="margin:0px">Company is an equal employment opportunity employer. Company prohibits discrimination against any applicant or employee based on race, color, sex, sexual orientation, gender identity, religion, national origin, age (subject to applicable law), disability, military status, genetic information or any other basis protected by applicable federal, state, or local laws. The Company also prohibits harassment of applicants or employees based on any of these protected categories. Know Your Rights: <u><a href="https://www.eeoc.gov/sites/default/files/2022-10/EEOC_KnowYourRights_screen_reader_10_20.pdf" rel="noopener nofollow noreferrer" target="_blank">https://www.eeoc.gov/sites/default/files/2022-10/EEOC_KnowYourRights_screen_reader_10_20.pdf</a></u></p></div></div></div><div class="iCIMS_JobOptions"><div class="iCIMS_JobOptionsMobile iCIMS_JobOptionsMobile_Options3" id="jobOptionsMobile"> </div><div class="iCIMS_JobOptionsMobile iCIMS_JobOptionsMobile_Options3"><u>#LI-JC5</u></div></div></div></div></div>

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Clinical Nutrition Manager HCA Healthcare

Patient Service Food and Nutrition Manager HCA Healthcare

Clinical Dietitian Harlingen Medical Center

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