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Ontario Center for Rehabilitation and Healthcare (formerly Ontario County Health Facility) is a long-term care facility that provides the highest possible quality of care and quality of life for all Health Facility residents. In addition to an emphasis on individuality and self-determination, the nursing home is viewed as home as much as a medical institution, with the residents’ psychosocial needs deserving a prominence at least equal to their medical condition.

Ontario Center is seeking a qualified Registered Dietitian to join our team in our Skilled Nursing Facility!  Key Responsibilities: <ul><li> Conduct nutritional assessments and collaborate with medical staff to create care plans. </li><li> Address individual dietary needs, focusing on skin health and weight management. </li><li> Oversee nutritional supply procurement and ensure meal services meet residents‘ requirements. </li><li> Provide nutrition education to residents, families, and staff. </li><li> Update diet orders and menus daily using our menu management software. </li><li> Collaborate with interdisciplinary teams and conduct regular audits to maintain care standards. </li></ul> Requirements: <ul><li> Registered Dietitian with a degree in Nutrition or Dietetics. </li><li> Supervisory experience in healthcare settings. </li><li> Strong interpersonal and leadership skills. </li><li> Familiarity with state and federal regulations and EMR software. </li></ul>  About Us: Ontario Center for Rehabilitation and Healthcare  (formerly Ontario County Health Facility) is a long-term care facility that provides the highest possible quality of care and quality of life for all Health Facility residents. The facility provides a versatile nursing home environment that encourages creativity among residents, managers, and staff. In addition to an emphasis on individuality and self-determination, the nursing home is viewed as home as much as a medical institution, with the residents’ psychosocial needs deserving a prominence at least equal to their medical condition. At  Ontario Center , we offer a friendly working environment, excellent compensation, a comprehensive benefits package, professional growth & stability, innovative training programs and more.

Ontario Center

Registered Dietitian (RD)

Auditing

Dietetics

Electronic Medical Records

Federal Laws and Regulations

Health Plan

Healthcare

Interpersonal Skills

Leadership

Long-Term Care

Medical Conditions

Menu Management

Nursing

Nursing Home

Nutrition

People Management

Purchasing/Procurement

Quality of Care

Standards of Care

State Laws and Regulations

Training/Teaching

Weight Management

Easy Hiring FTP

Cooperstown Center for Rehabilitation and Nursing is a 174-bed rehabilitation and skilled nursing facility located in the heart of the Mohawk Valley and just minutes away from the National Baseball Hall of Fame and Museum. Work closely with Speech-Language Pathologist to ensure appropriate mechanically altered diets are provided for residents with dysphagia .

Cooperstown Center is hiring a Registered Dietitian (RD) in Cooperstown, NY.   DUTIES: <ul><li> Assess / monitor the residents' nutritional status, provide recommendations to medical staff, and develop adequate care plans </li><li> Evaluate special needs of residents regarding nutrition support, skin breakdown, and significant weight issues </li><li> Coordinate procurement of nutrition support supplies and oral supplements with outside vendors as well as involved department heads </li><li> Monitor resident meal service to ensure diet modifications are followed </li><li> Educate residents, families and staff in concepts of nutrition & diet modification </li><li> Routinely evaluate Dietary Care plans for effectiveness to ensure high quality of care </li><li> Meet weekly with interdisciplinary team to review and adjust residents’ plan of care </li><li> Work closely with Speech-Language Pathologist to ensure appropriate mechanically altered diets are provided for residents with dysphagia </li><li> Reviewing all menu changes to ensure they follow facility’s policies/procedures & State/Federal guidelines </li><li> Update diet order and menu changes in computer menu software on a daily basis </li><li> Supervising & working closely with the dietary team to provide excellent resident care </li><li> Conduct audits of areas relevant to providing quality nutrition care on a routine basis </li><li> Ensure facility is in compliance with regulations and policies on weight monitoring </li><li> Communicate with interdisciplinary team on a daily basis to provide quality care to residents </li></ul> REQUIREMENTS: <ul><li> Must be a Registered Dietitian </li><li> Degree in Nutrition or Dietetics </li><li> Exceptional interpersonal & leadership skills </li><li> Knowledge of applicable state and federal guidelines </li><li> Computer literacy and proficiency with EMR software and computer-based menu systems </li></ul>  About us: Cooperstown Center for Rehabilitation and Nursing is a 174-bed rehabilitation and skilled nursing facility located in the heart of the Mohawk Valley and just minutes away from the National Baseball Hall of Fame and Museum. Cooperstown Center is committed to ensuring the highest quality of life for all our residents, helping each to get stronger, healthier, and happier. We’re a community of friends, neighbors, and family living life to the fullest, and we want all residents to leave Cooperstown Center with dignity and independence. Cooperstown Center is a proud member of the Centers Health Care Consortium.   Equal Opportunity Employer –M/F/D/V

Cooperstown Center

Assisted Living

Baseball

Computer Software

Needs Assessment

Nutrition Therapy

Regulatory Compliance

Rehabilitation Nursing

Special Needs

Speech and Language Pathology

Treatment Plan

Work closely with Speech-Language Pathologist to ensure appropriate mechanically altered diets are provided for residents with dysphagia . Essex Center for Rehabilitation and Healthcare is a 100-bed rehabilitation and skilled nursing facility located in Elizabethtown, New York.

Essex Center  is hiring a   Registered Dietitian (RD)  for our Skilled Nursing Facility in Elizabethtown, NY. We are now offering a $3,000 sign-on bonus! DUTIES: <ul><li> Assess / Monitor the Residents‘ nutritional status, provide recommendations to medical staff, and develop adequate care plans </li><li> Evaluate special needs of Residents regarding nutrition support, skin breakdown, and significant weight issues </li><li> Coordinate procurement of nutrition support supplies and oral supplements with outside vendors as well as involved department heads </li><li> Monitor Resident meal service to ensure diet modifications are followed </li><li> Educate Residents, families, and staff in concepts of nutrition & diet modification </li><li> Routinely evaluate Dietary Care plans for effectiveness to ensure high quality of care </li><li> Meet weekly with an interdisciplinary team to review and adjust residents’ plan of care </li><li> Work closely with Speech-Language Pathologist to ensure appropriate mechanically altered diets are provided for residents with dysphagia </li><li> Reviewing all menu changes to ensure they follow the facility’s policies/procedures & State/Federal guidelines </li><li> Update diet order and menu changes in computer menu software on a daily basis </li><li> Supervising & working closely with the dietary team to provide excellent Resident care </li><li> Conduct audits of areas relevant to providing quality nutrition care on a routine basis </li><li> Ensure the facility is in compliance with regulations and policies on weight monitoring </li><li> Communicate with an interdisciplinary team on a daily basis to provide quality care to Residents </li></ul> REQUIREMENTS: <ul><li> Must be a Registered Dietitian!</li><li> Must have nursing home experience </li><li> Exceptional interpersonal & leadership skills </li><li> Knowledge of applicable state and federal guidelines </li><li> Computer literacy and proficiency with EMR software and computer-based menu systems </li></ul> About us: Essex Center for Rehabilitation and Healthcare is a 100-bed rehabilitation and skilled nursing facility located in Elizabethtown, New York. Our size enables a warm, nurturing environment, which allows each resident to maintain his or her individuality. Our staff is committed to ensuring the highest quality of life for all our residents, by maintaining each resident’s dignity and independence. Essex Center is a proud member of the Centers Health Care Consortium.   Equal Opportunity Employer –M/F/D/V

Essex Center

FEED

It is the policy and practice of GRCC to provide equal educational and employment opportunities regardless of age, race, color, religion, marital status, sex/gender, pregnancy, sexual orientation, gender identity, gender expression, height, weight, national origin, disability, political affiliation, familial status, veteran status or genetics in all programs, activities, services, employment and advancement including admissions to, access to, treatment in, or compensation in employment as required by state and federal law. Promote an intellectually stimulating atmosphere in the classroom which is conducive to the attainment of high academic achievement and stated course outcomes.

The College is interested in seeking candidates to teach CA 112 Menu Planning and Nutrition in the Fall 2026 semester at our downtown campus.The ideal candidate will have a passion for teaching and a commitment to student success, ensuring a high-quality learning experience for all students.Adjunct needs are determined on a semester by semester basis, as are the number of sections offered each semester. GRCC classes are held at a variety of times, Monday through Saturday in different modalities such as Hybrid, Online & Virtual. For semester start and end dates, see GRCC’s Academic Calendar.<div style="text-align:center"><hr/></div>Requisition ID: 1093 Employee Group:<a href="https://www.grcc.edu/faculty-staff/human-resources/employee-groups-resources/employee-groups/adjunct-faculty/adjunct-faculty-pay-rates" rel="nofollow"></a><a href="https://www.grcc.edu/faculty-staff/human-resources/employee-groups-resources/employee-groups/adjunct-faculty" rel="nofollow">Adjunct Faculty</a> Schedule: Fall Semester Compensation: <a href="https://www.grcc.edu/faculty-staff/human-resources/employee-groups-resources/employee-groups/adjunct-faculty/adjunct-faculty-pay-rates" rel="nofollow">Adjunct Faculty</a> Reports to: Associate Dean - School of Liberal Arts Posting Opens: 3/9/2026Posting Closes: Open until filled<div style="text-align:center"><hr/></div>ESSENTIAL FUNCTIONS<ul><li>Teach GRCC course offering(s) in CA 112 Menu Planning and Nutrition.</li><li>Perform tasks normally expected of adjunct faculty members:</li><li>Follow the required syllabus template.</li><li>Use the required textbook as determined by the department.</li><li>Meet classes during the time scheduled and for the appropriate length of time required by the Collective Bargaining Agreement.</li><li>State course outcomes clearly at the beginning of the course and state the criteria and procedures for evaluating student attainment of these objectives.</li><li>Promote an intellectually stimulating atmosphere in the classroom which is conducive to the attainment of high academic achievement and stated course outcomes.</li><li>Keep accurate student academic records.</li><li>Report grades by contractual deadline.</li><li>Make reasonable accommodations as approved by the Disability Support Services to meet students’ needs and in compliance with the Americans with Disabilities Act (ADA).</li><li>Follow College policy on the Family Educational Right to Privacy Act (FERPA).</li><li>Make all reasonable efforts to respond to communication in a timely manner and provide reasonable means for student access to course information.</li></ul><div style="text-align:center"><hr/></div>JOB SPECIFICATIONSQualifications<ul><li>Registered Dietician or CDM with Bachelors Degree.</li><li>Master’s Degree in Dietetics, Human Nutrition or closely related field preferred.</li><li>A minimum of 4000 hours of relevant work experience.</li><li>Teaching experience at a community college preferred.</li><li>Experience working with adults from diverse backgrounds and with varying academic skills.</li><li>Participation in professional development and/or continuous improvement activities in order to remain current in the field.</li></ul>Skills<ul><li>Demonstrated expertise in the subject area and a commitment to continuous professional development.</li><li>Strong communication, organizational, and interpersonal skills.</li><li>Ability to work effectively with a diverse student population and faculty team.</li><li>Proficiency in using instructional technology and learning management systems (e.g.,Gmail, Canvas, Blackboard).</li><li>Excellent written and oral communication skills.</li></ul>Physical Demands<ul><li>Must be able to teach days and/or evenings.</li><li>Some work outside the classroom (grading, preparing for class, responding to email questions) will be needed.</li><li>Must be able to sit or stand for long periods of time.</li></ul>Mental Demands<ul><li>An understanding of and appreciation for the community college philosophy and student population.</li></ul><ul><li>An interest in working with diverse student populations, who represent a wide range of age, ethnicity, national origin, and ability.</li><li>A commitment to serve the Kent County community.</li><li>Demonstrated responsiveness, initiative, and organizational and problem-solving abilities.</li><li>Ability to perform routine and unexpected duties.</li><li>A willingness and an ability to learn college systems.</li><li>High energy level with enthusiasm and an interest in helping and supporting students and colleagues.</li><li>Ability to work under pressure while possessing mature judgment and flexibility in regards to interruptions and schedule changes.</li><li>Must use good judgment in handling sensitive or difficult situations in a professional manner.</li></ul>Working Conditions<ul><li>GRCC will comply with any mandated health and safety requirements. Compliance information is available on our<a href="http://www.grcc.edu/policies" rel="nofollow"></a><a href="http://www.grcc.edu/policies" rel="nofollow">policies website</a>.</li><li>Ability to work in a fast-paced environment that calls for flexibility/adaptability and the ability to handle multiple interruptions and make quick decisions.</li></ul><div style="text-align:center"><hr/></div>Benefits<ul><li>Wellness Program: Access resources for physical and mental wellbeing, and an onsite<a href="https://www.grcc.edu/employers-community/ford-fieldhouse" rel="nofollow"></a><a href="https://www.grcc.edu/employers-community/ford-fieldhouse" rel="nofollow">gym membership</a>.</li><li>Continuous Learning:<a href="https://www.grcc.edu/faculty-staff/grants-department" rel="nofollow"></a><a href="https://www.grcc.edu/faculty-staff/grants-department" rel="nofollow">Career development</a> and<a href="https://www.grcc.edu/faculty-staff/finance-administration/employee-reimbursement/tuition-benefit#:~:text=Employees%20seeking%20tuition%20reimbursement%20must,out%20through%20the%20recipient's%20paycheck." rel="nofollow"></a><a href="https://www.grcc.edu/faculty-staff/finance-administration/employee-reimbursement/tuition-benefit#:~:text=Employees%20seeking%20tuition%20reimbursement%20must,out%20through%20the%20recipient's%20paycheck." rel="nofollow">educational opportunities</a>.</li><li>Retirement Plans: Secure your future with our<a href="https://www.grcc.edu/faculty-staff/human-resources/payroll/annuities-retirement-information" rel="nofollow"></a><a href="https://www.grcc.edu/faculty-staff/human-resources/payroll/annuities-retirement-information" rel="nofollow">retirement options</a>, including the state retirement plan.</li></ul><div style="margin-bottom:12pt;margin-left:0.5in;margin-right:0in;margin-top:0in;text-align:center"><hr/></div>Application / Hiring Process<ul><li>Please fill out an application at<a href="https://www.grcc.edu/jobs" rel="nofollow"> https://www.grcc.edu/jobs</a>. Submit a cover letter, resume & unofficial transcripts. The opportunity to apply for this position will close at the end of the day on the close date referenced at the top of this job posting.</li><li>Individuals with diverse backgrounds are encouraged to apply. Grand Rapids Community College is an equal opportunity employer. Visa sponsorship is not available.</li><li>Only adjunct faculty living in the state of Michigan can teach classes for GRCC.</li></ul><div style="text-align:center"><hr/></div>Nondiscrimination StatementGrand Rapids Community College creates an inclusive learning and working environment that recognizes the value and dignity of each person. It is the policy and practice of GRCC to provide equal educational and employment opportunities regardless of age, race, color, religion, marital status, sex/gender, pregnancy, sexual orientation, gender identity, gender expression, height, weight, national origin, disability, political affiliation, familial status, veteran status or genetics in all programs, activities, services, employment and advancement including admissions to, access to, treatment in, or compensation in employment as required by state and federal law. GRCC is committed to reviewing all aspects of GRCC programs, activities, services and employment, including recruitment, selection, retention and promotion to identify and eliminate barriers in order to prevent discrimination on the basis of the listed protected characteristics. The college will not tolerate any form of retaliation against any person for bringing charges of discrimination or participating in an investigation. Further information may be obtained from the EEO Office or the Office of General Counsel, 143 Bostwick Avenue NE, Grand Rapids, MI 49503-3295.

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Registered Dietitian (RD) Ontario Center

Registered Dietitian (RD) Cooperstown Center

Registered Dietitian (RD) Essex Center

Adjunct Faculty - Menu Planning and Nutrition Grand Rapids Community College

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