SUMMARY: Under the general direction of the Director of Child Nutrition and the daily guidance of the Child Nutrition Manager, this role performs a variety of duties to assist in the set up and serving of food, cleaning, and sanitation of the child nutrition operation. This position is fast-paced and physically active, requiring the ability to stand and walk for extended periods, as well as frequently bend, twist, stoop, kneel, reach, and lift or carry up to 40 pounds.