NewTravel Dietitian/Registered Dietitian - $1,026 to $1,255 per week in Castro Valley, CA Aya HealthcareTravel Dietitian/Registered Dietitian - $1,026 to $1,255 per week in Castro Valley, CACastro Valley, CA$1,026–$1,255Required Skills: Insulin, Assess Fluid Status, Blood Glucose/ A1C, Cachexia, Calorie Counts, Cancer, Chronic wounds, Develop Plan of Treatment, Diabetes, Dietary Guidelines, Enteral Nutrition (tube feedings), Failure to thrive, Fluid Balance, Food-Drug interactions, Lipid panel, Malabsorption Syndromes, Metabolic Demands, Morbid Obesity, Nutrient Deficiencies, Nutrition Assessments/Reassessments, Nutrition Focused Physical Exam (NFPE), Nutrition Therapy Complications, Protein Calorie Malnutrition, Refeeding Syndrome, Therapeutic Diet Orders, Total Parenteral Nutrition (TPN), Adolescent, Middle Adult, Older Adult, Young Adult. Travel, per diem, permanent — we have the reach and access to get you the jobs you want, and the expertise to help you realize your long-term goals.
Nutrition Technician, Nutritional Services, Per Diem, Variable Shift MarinHealth Medical CenterNutrition Technician, Nutritional Services, Per Diem, Variable ShiftCANutrition Technician, Nutritional Services, Per Diem, Variable Shift - MarinHealth Medical Center.
Nutrition Technician, Nutritional Services, Per Diem, Variable Shift Marin General HospitalNutrition Technician, Nutritional Services, Per Diem, Variable ShiftGreenbrae, CA$24.88–$37.33 / hourMarinHealth is already realizing the benefits of impressive growth and has consistently earned high praise and accolades, including being Named One of the Top 250 Hospitals Nationwide by Healthgrades, receiving a 5-star Ranking for Overall Hospital Quality from the Centers for Medicare and Medicaid Services, and being named the Best Hospital in San Francisco/Marin by Bay Area Parent, among others. Nutrition Techs who maintain an active Diet Technician, Registered (DTR) certification from the Academy of Nutrition and Dietetics may participate in additional duties under the supervision of a registered dietitian nutritionist (RDN).
Nutrition Services - PD - All - Nutrition Services @ MV El Camino HospitalNutrition Services - PD - All - Nutrition Services @ MVMountain View, CA$31.15–$39.42 / hourPerforms a wide variety of tasks related to the preparation, serving, and storing of food in both patient and non-patient services, as well as cleaning and maintaining sanitary condition of wares, equipment, and work areas. El Camino Health will provide reasonable accommodations to qualified individuals with a disability if that will allow them to perform the essential functions of a job unless doing so creates an undue hardship for the hospital, or causes a direct threat to these individuals or others in the workplace which cannot be eliminated by reasonable accommodation.
Clinical Nutrition Support Dietitian Compass Group USA IncClinical Nutrition Support DietitianHayward, CAThe company has earned significant recognition, including being named one of Modern Healthcare's "Top 100 Best Places to Work in Healthcare" for five consecutive years, and appearing on Training Magazine's Top 125 Organizations list for six straight years. Compass Group employs over 3,000 RDNs across the United States, making us one of the nation's largest employers of Dietitians in a variety of settings: Hospitals and healthcare systems.
Clinical Nutrition Support Dietitian Compass Group North AmericaClinical Nutrition Support DietitianHayward, CAThe company has earned significant recognition, including being named one of Modern Healthcare's "Top 100 Best Places to Work in Healthcare" for five consecutive years, and appearing on Training Magazine's Top 125 Organizations list for six straight years. Compass Group employs over 3,000 RDNs across the United States, making us one of the nation's largest employers of Dietitians in a variety of settings: Hospitals and healthcare systems.
System Director of Nutrition and Food Service University of CaliforniaSystem Director of Nutrition and Food ServiceSan Francisco, CA$133,700–$313,300 / yearThis position ensures high-quality, safe, and financially sustainable food and nutrition services that support patient care, retail operations, and organizational goals.\n \nThe System Director is responsible for developing and managing hospital nutrition programs, including Quality Assessment and Performance Improvement (QAPI), contracting, purchasing, production, inventory control, food safety, emergency preparedness, and patient food satisfaction. \nThe System Director actively promotes the role of nutrition and food services within the organization and represents the department in local, state, and national professional committees, advancing innovation and excellence in healthcare nutrition management.\n \nDirects the development and administration of nutrition programs and food services across sites.
Director of Food & Nutrition Services - San Mateo Medical Center (Open & Promotional) County of San MateoDirector of Food & Nutrition Services - San Mateo Medical Center (Open & Promotional)San Mateo, CAThe Director of Food & Nutrition Services at SMMC works with clinical staff to develop and implement a comprehensive nutrition support program for acute, long-term care and outpatient clients; leads a staff of approximately forty full time employees, as well as on call and temporary staff; works in conjunction with food services supervisors, and a number of clinical dietitians; and represents the food and nutrition staff in patient-care management and Continuous Quality Improvement forums. In a friendly and caring environment, the Food and Nutrition Services staff at SMMC is responsible for providing meals for acute inpatients and long-term care/rehabilitation residents, its satellite programs/services, as well as running a full service cafeteria and providing catering services for County Departments.
Bench Director OF Food AND Nutrition Compass Group USA IncBench Director OF Food AND NutritionMountain View, CA$85,000–$100,000 / yearWith more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.
SR. Director OF Food AND Nutrition - Melbourne, FL Compass Group USA IncSR. Director OF Food AND Nutrition - Melbourne, FLMountain View, CA$90,000–$110,000 / yearMorrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients.
Virtual Bilingual Arabic/English Nutrition Specialist, Contract Enara HealthVirtual Bilingual Arabic/English Nutrition Specialist, ContractSan MateoRole: We are seeking an enthusiastic, friendly and organized Nutrition Specialist who is passionate about treating obesity as a disease to improve the myriad chronic health conditions associated with weight- including hypertension, type 2 diabetes, sleep apnea and more- to join our team. We are looking for similarly talented, passionate and motivated individuals to help us continue to build an exceptional company and deliver effective solutions to improve health and longevity by delivering high-quality medical weight management care.
Nutrition Assistant On LokNutrition AssistantSan Francisco, CAFull timePOSITION SUMMARY: Under the direction and supervision of the Dietitian & Food Service Manager, the Nutrition Assistant provides oversight in the kitchen to assure dietary compliance and administrative and project coordination support to the Dietitian & Food Service Manager. Assist Dietitian by ordering and monitoring supplies, meals and supplements, printing meal cards, preparing menus, notifying appropriate staff of diet changes, and collecting nutrition related data for Dietitian4.
Nutrition Assistant On Lok Senior Health ServicesNutrition AssistantSan Francisco, CAPOSITION SUMMARY: Under the direction and supervision of the Dietitian & Food Service Manager, the Nutrition Assistant provides oversight in the kitchen to assure dietary compliance and administrative and project coordination support to the Dietitian & Food Service Manager. Assist Dietitian by ordering and monitoring supplies, meals and supplements, printing meal cards, preparing menus, notifying appropriate staff of diet changes, and collecting nutrition related data for Dietitian.
Clinical Nutrition Manager Sutter HealthClinical Nutrition ManagerOakland, CA$146,806.40–$220,209.60 / yearPosition Overview: Provides overall coordination, direction and management for all clinical nutrition services functions of the department to ensure one common level of nutritional care in a cost-effective manner. Total compensation considers multiple factors, including, but not limited to a candidate's experience, education, skills, licensure, certifications, departmental equity, training, and organizational needs.
NewDirector of Child Nutrition Hayward Unified School DistrictDirector of Child NutritionHayward, CA$175,400–$211,255 / yearUnder the direction of the Assistant Superintendent-Business Services or other assigned administrator, plan, coordinate and control the Child Nutrition Department of the Hayward Unified School District; monitor District-wide food services policies, programs and practices; serve as the executive and operational officer of the Child Nutrition Department of the District; provide advice and assistance to District executive-level management and the Board of Education on assigned program areas; prepare and monitor department budget; train and evaluate the work of assigned staff. Human Resources is committed to recruiting and hiring highly qualified employees for all positions, and supporting existing employees by offering opportunities for advancement, providing staff development events to enhance their current skills, and working with all employees to provide the students of Hayward with an exemplary educational experience.
SR. Director OF Food AND Nutrition - Canton, GA Compass Group USA IncSR. Director OF Food AND Nutrition - Canton, GAHayward, CA$100,000–$120,000 / yearMorrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients.
Clinical Dietitian, Nutritional Services, Per Diem, Variable Shift MarinHealth Medical CenterClinical Dietitian, Nutritional Services, Per Diem, Variable ShiftCA$40.53–$60.80 / hourMarinHealth is already realizing the benefits of impressive growth and has consistently earned high praise and accolades, including being Named One of the Top 250 Hospitals Nationwide by Healthgrades, receiving a 5-star Ranking for Overall Hospital Quality from the Centers for Medicare and Medicaid Services, and being named the Best Hospital in San Francisco/Marin by Bay Area Parent, among others. Employees in this position must be able to demonstrate the knowledge and skills necessary to provide care and/or service based on the physical, psycho/social, educational, safety, and related criteria appropriate to the age of the patients served in his/her assigned service area.
Nutrition & Food Services Leader 2 - Senior Living - Atherton Place WellStar Health System IncNutrition & Food Services Leader 2 - Senior Living - Atherton PlaceAtherton, CAResponsibilities: Core Responsibilities and Essential Functions: Ensures the Safety of customers and Team Members (according to Hazard Analysis Critical Control Points (HACCP) and county Health Dept. Engages in Efforts to Create a World Class Work Environment: Monitors work groups to ensure adherence to uniform specifications and takes immediate corrective action when not in compliance.
Nutrition Services Technical Assistant- Part Time Wisconsin Association of School Personnel AdministratorsNutrition Services Technical Assistant- Part TimeWalnut Creek, CAThe Nutrition Services Department is responsible for the day to day operations by preparing food for student meals; assisting with set-up, service, and clean-up; and computer operation during meal service. Our district consists of 2 High Schools, 2 Middle Schools, 10 Elementary Schools, and 2 Charter Schools.
NewNutrition Technician I Mass General BrighamNutrition Technician IBelmont, CaliforniaThe framework is comprised of ten competencies (half People-Focused, half Performance-Focused) and are defined by observable and measurable skills and behaviors that contribute to workplace effectiveness and career success. Mass General Brigham relies on a wide range of professionals, including doctors, nurses, business people, tech experts, researchers, and systems analysts to advance our mission.