Hillsborough, NC30+ days ago
Thorough knowledge of the preparation, cooking, and serving of food in large quantities • General knowledge of food quality and values • Some knowledge of special dietary requirements • General knowledge of the practices used in receiving and storing food in large quantities • General knowledge of kitchen sanitation and safety measures used in food handling and in operation, cleaning, and care of utensils, equipment, and the work area • General knowledge of the free and reduced lunch program available for students and the ability to be sensitive to the needs of the students who qualify for assistance • General knowledge of financial management, recording, and receipting • Ability to supervise the work of others • Ability to prepare reports • Ability to establish and maintain effective working relationships with associates, students, and school staff • Ability to maintain emotional control • Ability to work with others in a close, fast-paced environment • Ability to address customers and staff in a pleasant, courteous manner • Ability to be organized and able to manage multiple responsibilities simultaneously and correctly complete reports and documents promptly. POSITION PURPOSE The School Nutrition Manager is responsible for planning, managing, monitoring, supervising, and assisting with the provisioning, operation, and functions of the school food service facility cafeteria, including staff serving breakfast and lunch, as well as additional à la carte sales.