Clinical Nutrition Manager I - Healthcare Sodexo SAClinical Nutrition Manager I - HealthcareEDEN, NC$64,600–$83,600 / yearLead daily clinical nutrition operations for a large account, system, or multiple contracts, overseeing both non-exempt and entry-level professional staff. You'll oversee daily nutrition services, drive program excellence, and collaborate with multidisciplinary teams to deliver high-quality patient care.
School Nutrition Shift Manager Henry County Public SchoolsSchool Nutrition Shift ManagerMartinsville, VAPlans menu production and insures that food items are served in quantities according to good dietary principles and number of persons to be served; Assists with orders for food and supplies, receives and accounts for same, and maintains perpetual inventory as well as cost and food consumption records; Inspects cafeteria equipment, storeroom, foods and employees to maintain proper sanitation and operation; Instructs cafeteria workers in the operation of equipment and use of utensils, and in the preparation, cooking and serving of food; Oversees and coordinates the cleaning and maintenance of culinary utensils, equipment and working area; Maintains income and expenditure records; Collects, records and accounts for monies received from patrons; Maintains roster relating to free and reduced price meals; Maintains records required by local, state and federal auditors and health inspectors; Opens and closes cafeteria; Performs other duties as required. EDUCATION AND EXPERIENCE: Any combination of education and experience equivalent to graduation from high school supplemented by courses in home economics, food nutrition or related field and two years experience in school nutrition or considerable experience in food service in a management role.
School Nutrition Worker/Manager Trainee- 6 hours Henry County Public SchoolsSchool Nutrition Worker/Manager Trainee- 6 hoursMartinsville, VAEDUCATION AND EXPERIENCE: High School diploma or equivalency and 2-3 years school nutrition experience, advanced degree in Food/Nutrition, or commensurate management experience in Restaurant Food Service. This is medium work, requiring the ability to lift up to 40 pounds occasionally, up to 20 pounds frequently, and up to 10 pounds constantly in order to move objects/equipment.
School Nutrition Assistant Manager Henry County Public SchoolsSchool Nutrition Assistant ManagerMartinsville, VAAssists in regular inventories of food & supplies, and helps with orders for food and supplies, oversees maintenance of production records and completes financial records as required by the director. EDUCATION AND EXPERIENCE: High School Diploma or equivalency and 2-3 years school nutrition experience or other management experience in the foodservice industry.
Senior Product Manager TW & Health and Nutrition Market America IncSenior Product Manager TW & Health and NutritionGreensboro, NCAbove moderate to high levels in reading comprehension, writing, and speaking in English; active listening; attention to detail; critical thinking; creative problem solving; complex problem solving; and judgment. Position Summary: The Health & Nutrition Product Manager provides strategic and practical input for specific H&N product offerings for the product life-cycle for our domestic and international markets.
School Nutrition Worker - 5 hours Henry County Public SchoolsSchool Nutrition Worker - 5 hoursMartinsville, VAVisual acuity is required for preparing and analyzing written or computer data, use of measuring devices, operation of machines, determining the accuracy and thoroughness of work, and observing general surroundings and activities. EDUCATION AND EXPERIENCE: Any combination of education and experience equivalent to a High School diploma and some experience in food preparation in large quantities.
School Nutrition Worker 5-Hour Worker Henry County Public SchoolsSchool Nutrition Worker 5-Hour WorkerMartinsville, VAThe work is medium work which requires exerting up to 50 pounds of force occasionally and/or up to 30 pounds of force frequently, and/or up to 10 pounds of force constantly to lift, carry, push, pull or otherwise move objects, including the human body. Additionally, the following physical abilities are required: Manual Dexterity: Picking, pinching, typing, or otherwise working, primarily with fingers rather than with the whole hand as in handling.
School Nutrition Assistant / Bus Driver Chatham County SchoolsSchool Nutrition Assistant / Bus DriverNCIn addition to typical duties, School Nutrition Services staff must adhere to all Chatham County Schools COVID policies and procedures, which currently include but are not limited to: wearing a cloth face covering at all times while on Chatham County Schools property, adhering to social distancing, and completing a health screening before reporting to work each day. Depending on how meals are served at your school this school year, you may be walking throughout the schools to serve meals in areas other than the cafeteria, or may be serving meals outside via curbside service.
Part Time Temporary School Nutrition - McLeansville North Carolina Department of Public InstructionPart Time Temporary School Nutrition - McLeansvilleNCThe Temporary Part-Time School Nutrition Support Specialist provides administrative and. Conduct second-party reviews of free and reduced-price meal applications to ensure.
School Nutrition Assistant (6 HR) North Carolina Department of Public InstructionSchool Nutrition Assistant (6 HR)Eden, NCProvide oversight of storage for all food and non-food supplies to ensure compliance with recommended storage requirements, maintaining the cleanliness and organization of food storage areas, dating and putting up delivery stock, and counting monthly physical inventory. Unpacks and carries canned and fresh fruits and vegetables, and frozen processed meats from storage to the food preparation area; transports breads, rolls, desserts, and other items to specified areas; transfers food items from cooking equipment to serving lines.
School Nutrition Assistant (2 HR) North Carolina Department of Public InstructionSchool Nutrition Assistant (2 HR)Eden, NCProvide oversight of storage for all food and non-food supplies to ensure compliance with recommended storage requirements, maintaining the cleanliness and organization of food storage areas, dating and putting up delivery stock, and counting monthly physical inventory. Unpacks and carries canned and fresh fruits and vegetables, and frozen processed meats from storage to the food preparation area; transports breads, rolls, desserts, and other items to specified areas; transfers food items from cooking equipment to serving lines.
CTE Teacher (SAHS) - Family & Consumer Science Education (Foods & Nutrition) North Carolina Department of Public InstructionCTE Teacher (SAHS) - Family & Consumer Science Education (Foods & Nutrition)Graham, NCThis CTE position''s purpose is to plan, organize and provide instruction and maintain instructional environments (classroom and/or shop space or lab) that help students learn CTE subject matter and skills that will contribute to their educational and career goals. Hold or be eligible to hold Teaching License 710 Family & Consumer Sciences Education or 716 Family and Consumer Sciences Education-Foods and Nutrition/ Culinary Arts issued by the state of NC.
School Nutrition Assistant (6 Hr) North Carolina Department of Public InstructionSchool Nutrition Assistant (6 Hr)Eden, NCProvide oversight of storage for all food and non-food supplies to ensure compliance with recommended storage requirements, maintaining the cleanliness and organization of food storage areas, dating and putting up delivery stock, and counting monthly physical inventory. Unpacks and carries canned and fresh fruits and vegetables, and frozen processed meats from storage to the food preparation area; transports breads, rolls, desserts, and other items to specified areas; transfers food items from cooking equipment to serving lines.
SCHOOL NUTRITION ASSISTANT - Floater North Carolina Department of Public InstructionSCHOOL NUTRITION ASSISTANT - FloaterWalnut Cove, NCProvide oversight of storage for all food and non-food supplies to ensure compliance with recommended storage requirements, maintaining the cleanliness and organization of food storage areas, dating and putting up delivery stock, and counting monthly physical inventory. Unpacks and carries canned and fresh fruits and vegetables, and frozen processed meats from storage to the food preparation area; transports breads, rolls, desserts, and other items to specified areas; transfers food items from cooking equipment to serving lines.
School Nutrition Manager North Carolina Department of Public InstructionSchool Nutrition ManagerEden, NCSUGGESTED TRAINING AND EXPERIENCE: High school diploma and two years experience in commercial or institutional food service, preferably in a school setting, or an equivalent combination of education and experience. NATURE OF WORK: An employee in this class performs a variety of duties in the direct supervision of the food service program in one or more schools.
Dietary Services/Dietitian IMCS Group IncDietary Services/DietitianGreensboro, NCMed ICU, CV ICU, Neuro ICU, PICU Progressive care units, medical and surgical units, Rehabilitation unit, orthopedic unit, pediatric unit, Obstetrics, Neonatal ICU. Looking for Registered Dietitian Nutritionist with strong clinical experience, must be competent in Nutrition Focused Physical Exam, identification of characteristics of malnutrition, good communication skills.
Registered Dietitian | Full Time, Part Time, AND PRN Compass Group USA IncRegistered Dietitian | Full Time, Part Time, AND PRNGreensboro, NCFull-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.
Lead Dietitian Compass Group USA IncLead DietitianKernersville, NCCompass Group employs over 3,000 RDNs across the United States, making us one of the nation's largest employers of Dietitians in a variety of settings: Hospitals and healthcare systems. The company has earned significant recognition, including being named one of Modern Healthcare's "Top 100 Best Places to Work in Healthcare" for five consecutive years, and appearing on Training Magazine's Top 125 Organizations list for six straight years.
Registered Dietitian TRIAD ADULT AND PEDIATRIC MEDICINE, INC.Registered DietitianGreensboro, NCOverview and Guideline: The RD will receive complex, critical referrals, requiring independent analysis of clients' medical condition, researching nutritional requirements of the respective medical problems, and creation of a treatment plan in concert with an interdisciplinary team approach. Serves as a technical resource and provides training to other clinical and non-clinical staff and work may include other related assignments as determined by the Chief Medical Officer (CMO).
Clinic Dietitian Registered The Moses H Cone Memorial HospitalClinic Dietitian RegisteredGreensboro, NCLicensure/Certification/Listing: Required: Certification as a Registered Dietitian/Nutritionist (RDN) as issued by the Commission on Dietetic Registration and Licensure as a Dietitian/Nutritionist as issued by the North Carolina Board of Dietetics/Nutrition (NCBDN) or completion of a Supervised Practice Program accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) as evidenced by an original Verification Statement supplied by the Program Director in a color ink other than black and dated within the previous 12 months. Essential Job Function: Assists with individual consultations with patients to assess their nutritional needs and develop optimal eating patterns based on their medical conditions, dietary preferences, and lifestyle.