p>Essential Duties and Responsibilities: • Efficiently handle alternating assignments in preparation area, the serving line, the dish room, or wherever assigned to work • Responsible for proper use, operation, sanitation and cleanliness of dishwashing equipment • Responsible for keeping work areas, service areas, equipment and utensils clean and sanitary at all times, backlogs must be prevented • Responsible for cleanliness of floor in the kitchen and prep areas, including regular sweeping and mopping • Efficiently receive, issue and store School Nutrition Services food and supplies, in a timely manner as directed • Proactively seek out areas in department where help is needed and automatically assist as needed to expedite work • Perform other tasks and assume other responsibilities as needed or as School Nutrition Services Manager or supervisor may assign • Willingly cooperate and follow instructions • Display an attitude of accommodation and cooperation to Odyssey community; students, faculty, staff, co-workers and parents/volunteers.
Minimum Qualifications:
• High School Diploma • Ability to follow instructions, observe and take initiative where help is needed • Cooperative attitude in working with students, school personnel and co-workers • Personal cleanliness and knowledge of sanitation principles as related to food preparation • Knowledge of or willingness to learn the operation of kitchen equipment • Must possess a valid drivers license • Possess the physical ability to perform the above responsibilities, i.e. able to lift a minimum of 50 pounds; stand on concrete floor for extended periods of time and withstand extreme temperature.