Dietitian I PRN MedStar HealthDietitian I PRNClarksburg, MD$72,758–$130,0413-4 years Three years minimum of progressive clinical nutrition experience AND a Specialty certification recognized by the Academy of Nutrition and Dietetics and/or Commission on Dietetic Registration as a major certification. CNSC - Certified Nutrition Support Clinician Or other specialty certification recognized by the Commission on Dietetic Registration and/or Academy of Nutrition and Dietetics Upon Hire preferred.
Clinical Dietitian I - PRN MedStar HealthClinical Dietitian I - PRNGermantown, MD$60,632–$107,494Education Bachelor's degree B.S with a major in Food & Nutrition Science from an accredited college or university and the completion of an accredited dietetic internship (RDE will be considered) required and. Licenses and Certifications REG DIET - Dietitian - Registered Commission on Dietetics Registration within 90 Days required.
Adult Small Bowel Transplant Dietitian MedStar HealthAdult Small Bowel Transplant DietitianDamascus, MD$60,632–$107,494Education Bachelor's degree B.S with a major in Food & Nutrition Science from an accredited college or university and the completion of an accredited dietetic internship (RDE will be considered) required and. Licenses and Certifications REG DIET - Dietitian - Registered Commission on Dietetics Registration within 90 Days required.
Service Year Option - Nutrition Services Assistant Brook Lane Health Services IncService Year Option - Nutrition Services AssistantHagerstown, MDThis role works closely with clinical and food service teams to ensure patients receive safe, accurate, and timely nutrition that supports their recovery and overall health. Benefits include health, dental, and vision insurance available starting the 1st of the month following date of hire, along with life insurance, & short and long-term disability coverage.
Unit Nutrition Assistant- 4:00pm-8:30pm Brook Lane Health Services IncUnit Nutrition Assistant- 4:00pm-8:30pmHagerstown, MDIn this role, you will help deliver high-quality food service to patients by ensuring accurate meal selections, safe food handling, and excellent customer service. You will serve as a liaison between patients, dietitians, and foodservice staff to promote optimal nutrition care and maximize patient satisfaction.
NewUnit Nutrition Assistant- 7:30a-4:00p Brook Lane Health Services IncUnit Nutrition Assistant- 7:30a-4:00pHagerstown, MDIn this role, you will help deliver high-quality food service to patients by ensuring accurate meal selections, safe food handling, and excellent customer service. You will serve as a liaison between patients, dietitians, and foodservice staff to promote optimal nutrition care and maximize patient satisfaction.
Nutrition Services Assistant Brook Lane Health Services IncNutrition Services AssistantHagerstown, MDWe are currently seeking a Nutrition Services Assistant to join our dedicated Nutrition Services team. What You'll Do: Prepare, serve, and deliver meals following daily production sheets.
Nutrition Services Assistant-Brook Lane Brook Lane Health Services IncNutrition Services Assistant-Brook LaneHagerstown, MDShift Differential Pay\n \nTeam members working evening, night, or weekend shifts may be eligible for additional pay.\n \nHappy to Help\n \nAt Meritus, we believe in a collaborative and caring work environment. Flexible Spending Accounts (FSA) and Health Savings Accounts (HSA)\n \nOptions to save pre-tax dollars for eligible healthcare and dependent care expenses.\n\n
NewSupervisor Nutrition Services-Meritus Main Location Brook Lane Health Services IncSupervisor Nutrition Services-Meritus Main LocationHagerstown, MDAs a Nutrition Services Supervisor, you will oversee the daily operations of patient dining, retail food service, catering, and food production while leading a dedicated team focused on quality, safety, and outstanding customer service. Supervise the daily operations of patient meal service, retail dining, catering, and food production.
NewSupervisor Nutrition Services- Bowman Academic Hall Brook Lane Health Services IncSupervisor Nutrition Services- Bowman Academic HallHagerstown, MDAs a Nutrition Services Supervisor, you will oversee the daily operations of patient dining, retail food service, catering, and food production while leading a dedicated team focused on quality, safety, and outstanding customer service. Supervise the daily operations of patient meal service, retail dining, catering, and food production.
Food and Nutrition Catering Associate - Patient Meal Service Assistant - Full Time (12 hr shifts, 6:30a - 6:30p, E/0 Weekend, Rotating Holidays) Frederick Health Hospital, Inc.Food and Nutrition Catering Associate - Patient Meal Service Assistant - Full Time (12 hr shifts, 6:30a - 6:30p, E/0 Weekend, Rotating Holidays)Frederick, MD$17.69–$23.08 / hourPart timePatient menu selections for lunch are not taken more than 1-1/2 hours prior to workstation tray assembly time and for dinner are not taken more than 2 hours prior to workstation tray assembly time. Awkward postures include repeated or prolonged reaching, twisting, bending, kneeling, squatting, working overhead with your hands or arms, or holding fixed positions.
Food and Nutrition Catering Associate - Patient Meal Service Assistant - Full Time (12 hr shifts, 6:30a - 6:30p, E/0 Weekend, Rotating Holidays) Frederick Health Hospital IncFood and Nutrition Catering Associate - Patient Meal Service Assistant - Full Time (12 hr shifts, 6:30a - 6:30p, E/0 Weekend, Rotating Holidays)Frederick, MD$17.69–$23.08 / hourPatient menu selections for lunch are not taken more than 1-1/2 hours prior to workstation tray assembly time and for dinner are not taken more than 2 hours prior to workstation tray assembly time. Awkward postures include repeated or prolonged reaching, twisting, bending, kneeling, squatting, working overhead with your hands or arms, or holding fixed positions.
Nutrition Faculty Shenandoah UniversityNutrition FacultyWinchester, VAA current curriculum vitae or resume detailing educational background, professional experience, clinical practice, certifications and licensure, scholarly activities, teaching experience, and service or leadership roles within Nutrition and Dietetics or related fields. Scholarship: Demonstrated engagement in scholarship appropriate for a teaching-focused academic role, including clinically relevant scholarship, educational scholarship, or participation in research activities related to the field.
Nutrition Services Aide - Part Time Valley HealthNutrition Services Aide - Part TimeWinchester, VA$17–$20.40 / hourNutrition Services Aide provides support to patients and staff by cleaning, serving patients, employees, and hospital staff. This position requires ability to work with others of all ages in a friendly and courteous manner as well as with all levels of staff; expected to remain on-task and work efficiently throughout the shift.
Nutrition Service Aide - Per Diem Valley HealthNutrition Service Aide - Per DiemWinchester, VANutrition Services Aide provides support to patients and staff by cleaning, serving patients, employees, and hospital staff. This position requires ability to work with others of all ages in a friendly and courteous manner as well as with all levels of staff; expected to remain on-task and work efficiently throughout the shift.
NewSupervisor, Nutrition Services Valley HealthSupervisor, Nutrition ServicesWinchester, VA$19.72–$29.59 / hourThe Supervisor, Nutrition Services is responsible for the supervision of kitchen personnel and oversight of food preparation for patients, staff, and visitors. Complies with OSHA regulations, local, state and federal regulations, established guidelines and training programs to provide safe food handling, preparation and storage.
Nutrition Service Aide - Full Time 3rd Shift Valley HealthNutrition Service Aide - Full Time 3rd ShiftWinchester, VA$17–$20.40 / hourNutrition Services Aide provides support to patients and staff by cleaning, serving patients, employees, and hospital staff. This position requires ability to work with others of all ages in a friendly and courteous manner as well as with all levels of staff; expected to remain on-task and work efficiently throughout the shift.
Clinical Dietitian - $10,000 New Hire Bonus Trinity HealthClinical Dietitian - $10,000 New Hire BonusGermantown, MD$29.38–$45.54 / hourHoly Cross Hospital, in Silver Spring, is one of the largest hospitals in Maryland, and Holy Cross Germantown Hospital is the first hospital in the nation built on a community college campus, enhanced by an educational partnership. Specialty care, home care and hospice services round out Holy Cross Health's high-quality and coordinated continuum of care that aims to improve health and let you live life on your own terms.
Clinical Dietitian SodexoClinical DietitianRANSON, WVFor those eligible for the registration exam prior to 1/1/24: Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) . Minimum Education Requirement: Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) .
Registered Dietitian U.S. Renal Care IncRegistered DietitianChambersburg, PAYou will collaborate with the Medical Director, physician/advanced practice provider, facility administrator, social worker, nurse, and patient care technician to maintain positive relationships with area hospitals, skilled nursing facilities, agencies, vendors, and the community. Using the most current, science-based practices, you will recommend therapeutic diets based on patient nutritional needs, preferences, and changes in treatment, in consultation with the patient's physician.
Clinical Dietitian II - 1298 Valley HealthClinical Dietitian II - 1298Winchester, VAThe Registered Dietitian II may be employed in any one of the acute or outpatient Valley Health settings, is an active member of the interdisciplinary team, is responsive to physician consults, assesses for nutrition risk and medically necessary needs of the patient and provides discipline specific interventions through the nutrition care process. The Registered Dietitian II is responsible for establishing and maintaining professional competence, identifying educational needs and seeking out learning opportunities from more advanced clinicians and specific continuing education, and in providing mentorship to less experienced Dietitians and Dietetic Interns.