NewRegistered Dietitian Cura-HospitalityRegistered DietitianNew Richmond, WI$70,000–$75,000 / yearAs a registered dietitian, you will have the opportunity to identify and assess the nutritional needs of assigned patients/residents, initiate interventions to achieve and/or maintain individuals nutritional status, and enhance quality of life consistent with patient’s/resident’s goals. Must-haves: Passed a national examination administered by the Commission on Dietetic Registration (CDR) or meets the Academy of Nutrition and Dietetics requirements for eligibility.
NewRegistered Dietitian New Horizon FoodsRegistered DietitianMinneapolis, MN$30–$32 / hourThe Dietitian will work closely with other healthcare professionals to ensure that the nutritional needs of our senior residents are met. The successful candidate will be responsible for providing nutrition care plans to seniors living in a Skilled Nursing Setting.
Clinical Nutrition Manager Compass Group USA IncClinical Nutrition ManagerLexington, MN$87,500–$90,000 / yearThe company has earned significant recognition, including being named one of Modern Healthcare's "Top 100 Best Places to Work in Healthcare" for five consecutive years, and appearing on Training Magazine's Top 125 Organizations list for six straight years. Compass Group employs over 3,000 RDNs across the United States, making us one of the nation's largest employers of Dietitians in a variety of settings: Hospitals and healthcare systems.
NewRanked Faculty, Functional & Integrative Nutrition (Remote) Northwestern Health Sciences UniversityRanked Faculty, Functional & Integrative Nutrition (Remote)Bloomington, MNRemote$60,000–$68,000 / yearFull timeRequired QualificationsEarned terminal degree from a regionally accredited institution, such as:Doctor of Clinical Nutrition (DCN) or PhD in NutritionMD, DO, ND, DC, or equivalent clinical doctorate with advanced nutrition and functional/integrative medicine trainingDemonstrated subject matter expertise in advanced clinical nutritionStrong written and verbal communication skillsAbility to teach effectively in an online learning environmentLicensure and Professional Standing (as applicable)Current, unrestricted professional licensure (e.g., RDN, MD, DO, ND, DC, etc.) as requiredGood standing with all relevant licensing and credentialing bodies as applicableActive or recent clinical practice preferredPreferred QualificationsPrior graduate-level teaching experience, particularly in online or hybrid formatsExperience with online learning management systems (Canvas preferred)Expertise in one or more of the following areas:Functional medicine and systems biologyIntegrative and lifestyle medicineChronic disease prevention and managementClinical assessment and personalized nutrition careNutrition research methods and evidence-based practiceScholarly activity such as peer-reviewed publications, presentations, or curriculum developmentExperience mentoring graduate students, supervising clinical experiences, or overseeing capstone projectsDoes this sound like the type of role you could excel in? We offer a diverse range of evidence-informed programs and experiences including: Doctor of Chiropractic, Doctor of Acupuncture, Chinese Medicine, Functional and Integrative Nutrition, and Integrative Care, and undergraduate offerings in massage therapy, health sciences, and allied health professions – medical laboratory science, medical laboratory technology, radiation therapy, and radiologic technology.
Community Nutrition Aide II (ST. JOHN) ( reposted 4-27-26) Government of the Virgin IslandsCommunity Nutrition Aide II (ST. JOHN) ( reposted 4-27-26)Saint Croix, VIThis is sub professional nutritionist work involving federally and non-federally funded foods and nutrition program providing services to individual and families. An employee in this position provides support to the Elderly Nutrition Program under the guidance and supervision of the Program Supervisor.
Child Nutrition - Helper Prior Lake-Savage Area SchoolsChild Nutrition - HelperPrior Lake, MN$18.75–$20.30 / hourJOB GOALS: Provide a positive culture for students, staff and parents by serving healthy food options to reflect our commitment to nourish the mind and body of all learners. Prepares food according to planned menus and tested uniform recipes in proper quantities determined by manager.
Child Nutrition - Part Time Prior Lake-Savage Area SchoolsChild Nutrition - Part TimeHamilton, MN$17.66–$19.11 / hourJOB GOALS: Provide a positive culture for students, staff and parents by serving healthy food options to reflect our commitment to nourish the mind and body of all learners. Prepares food according to planned menus and tested uniform recipes in proper quantities determined by manager.
Nutrition Services Associate Fairview Health ServicesNutrition Services AssociateMinneapolis, Minnesota$20.42–$28.82 / hourThe NSA supports patient's nutrition needs through fulfilling enteral nutrition and oral nutrition supplement orders, assisting patients with menu needs, answering questions about therapeutic diets, navigating the nutrition software, and other diet office duties. Supports patient and family members by gathering food preferences, answering questions about therapeutic diets, addressing service concerns and/or triaging to appropriate team members or managers as needed.
Temporary Nutrition Service Employee - 4 hours/day Mounds View Public SchoolsTemporary Nutrition Service Employee - 4 hours/dayMounds View, MNPhysical Requirements: Continuously stand, reach with one or both hands, lift up to 15 pounds; frequently twist, lift up to 40 pounds, push and pull up to 15 pounds; occasionally crouch, kneel, stoop, lift up to 50 pounds. Job Responsibilities: Assemble food supplies, measure ingredients and assist with preparation of meals according to specifications from the Kitchen Manager or Assistant Kitchen Manager.
Nutrition Service Employee- 6 hours/ days Mounds View Public SchoolsNutrition Service Employee- 6 hours/ daysMounds View, MNPhysical Requirements: Continuously stand, reach with one or both hands, lift up to 15 pounds; frequently twist, lift up to 40 pounds, push and pull up to 15 pounds; occasionally crouch, kneel, stoop, lift up to 50 pounds. Job Responsibilities: Assemble food supplies, measure ingredients and assist with preparation of meals according to specifications from the Kitchen Manager or Assistant Kitchen Manager.
Nutrition Service Employee - 3.5 hours/day Mounds View Public SchoolsNutrition Service Employee - 3.5 hours/dayShoreview, MNPhysical Requirements: Continuously stand, reach with one or both hands, lift up to 15 pounds; frequently twist, lift up to 40 pounds, push and pull up to 15 pounds; occasionally crouch, kneel, stoop, lift up to 50 pounds. Job Responsibilities: Assemble food supplies, measure ingredients and assist with preparation of meals according to specifications from the Kitchen Manager or Assistant Kitchen Manager.
Temporary Nutrition Service Employee - 3 hours/day Mounds View Public SchoolsTemporary Nutrition Service Employee - 3 hours/dayMNPhysical Requirements: Continuously stand, reach with one or both hands, lift up to 15 pounds; frequently twist, lift up to 40 pounds, push and pull up to 15 pounds; occasionally crouch, kneel, stoop, lift up to 50 pounds. Job Responsibilities: Assemble food supplies, measure ingredients and assist with preparation of meals according to specifications from the Kitchen Manager or Assistant Kitchen Manager.
Nutrition Service Employee Mounds View Public SchoolsNutrition Service EmployeeMNPhysical Requirements: Continuously stand, reach with one or both hands, lift up to 15 pounds; frequently twist, lift up to 40 pounds, push and pull up to 15 pounds; occasionally crouch, kneel, stoop, lift up to 50 pounds. Job Responsibilities: Assemble food supplies, measure ingredients and assist with preparation of meals according to specifications from the Kitchen Manager or Assistant Kitchen Manager.
Nutrition Service Employee - 3 hours/day Mounds View Public SchoolsNutrition Service Employee - 3 hours/dayMounds View, MNPhysical Requirements: Continuously stand, reach with one or both hands, lift up to 15 pounds; frequently twist, lift up to 40 pounds, push and pull up to 15 pounds; occasionally crouch, kneel, stoop, lift up to 50 pounds. Job Responsibilities: Assemble food supplies, measure ingredients and assist with preparation of meals according to specifications from the Kitchen Manager or Assistant Kitchen Manager.
Distribution Coordinator, Nutrition Center - (SY 2026-2027) Minneapolis Public SchoolsDistribution Coordinator, Nutrition Center - (SY 2026-2027)Minneapolis, MN$23.21–$25.78 / hourWork is performed indoors and outdoors at MPS facilities; requires constant physical effort; may be exposed to safety hazards and dangerous tools and equipment; safety precautions must be followed. Manages paperwork to include order sheets, order additions, returns/ pick-ups, vehicle pre-trip inspections, and truck temperature logs.
Sr. Data Engineer- Animal Health Nutrition Cargill IncSr. Data Engineer- Animal Health NutritionWayzata, MN$107,000–$160,000 / yearDATA FRAMEWORKS: Builds complex prototypes to test new concepts and implements data engineering frameworks and architectures that improve data processing capabilities and support advanced analytics initiatives. DATA PIPELINES: Develops and maintains streaming and batch data pipelines that facilitate the seamless ingestion of data from various data sources, transform the data into information and move to data stores like data lake, data warehouse and others.
Senior HR Business Partner, Plants - Animal Nutrition & Health Cargill IncSenior HR Business Partner, Plants - Animal Nutrition & HealthWayzata, MN$105,000–$130,000 / yearAdditionally, the role will work with HRBP team, COEs, and key stakeholders to advise, drive strategy, influence client groups on issues involving but not limited to people strategy, employee relations, organizational development and leadership, and analyzes metrics to provide solutions etc. HR SUPPORT: Responds to employee and manager inquiries received on site and identifies themes, triages every day grievance matters, partners with essential teams to investigate serious and sensitive matters and manages on site audits.
Nutrition Driver HealthPartners InstituteNutrition DriverSaint Paul, MNWe're a nonprofit, integrated health care organization, providing health insurance in six states and high-quality care at more than 90 locations, including hospitals and clinics in Minnesota and Wisconsin. The role will be responsible for the following job duties: Load, transport, deliver and distribute food to all onsite and offsite venues using our vending machine services.
Behavioral Health Nutrition Technician HealthPartners InstituteBehavioral Health Nutrition TechnicianSaint Louis Park, MNPosition Summary: The Behavioral Health Nutrition Technician provides observation, planning, intervention, and support of patients experiencing eating disorders, mental illness, and/or substance use disorders and their families. We're a nonprofit, integrated health care organization, providing health insurance in six states and high-quality care at more than 90 locations, including hospitals and clinics in Minnesota and Wisconsin.
Nutrition Aide HealthPartners InstituteNutrition AideStillwater, MNAs a Nutrition Aide you will prepare cold food and nourishments, serve food to customers in the cafeteria and on the patient tray line, operate the cash register, and wash dishes, pots and pans, etc. We're a nonprofit, integrated health care organization, providing health insurance in six states and high-quality care at more than 90 locations, including hospitals and clinics in Minnesota and Wisconsin.