Registered Dietitian Clinical Research - PRN Professional Case ManagementRegistered Dietitian Clinical Research - PRNAtlanta, GA$42Performs the full scope of Registered Dietitian practices; including, but not limited to, providing virtual lifestyle counseling visits to improve nutrition and dietary quality, mental health and developing coping skills, and building health behavior and lifestyle habits that align with participant's goals and values. Please contact Ashley Sin at (303) 317-5486 x486 or at ashley.sin@emvenio.com today to learn more about our opportunities where you can make a difference in your own career!
Registered Dietitian - Clinical Nutrition Department AMBH Accurate Staffing child board (JobRobotix)Registered Dietitian - Clinical Nutrition Department AMBHAtlanta, GAQualified candidates must hold an active GA license and have a minimum of 2 years of recent U.S. Experience in Clinical Nutrition Department AMBH as a Registered Dietitian. Accurate Healthcare Staffing is currently seeking a Registered Dietitian –Clinical Nutrition Department AMBH for an assignment in Atlanta, GA.
School Nutrition Substitute Qualified StaffingSchool Nutrition SubstituteAtlanta, GAThis role supports schools through meal prep and service, maintaining a clean and organized kitchen, and making sure students are taken care of each day. We’re hiring School Nutrition Substitutes for Atlanta Public Schools for the 2026–2027 school year starting August 3, 2026.
Cartersville City Schools Nutrition Subs '26-'27 Qualified StaffingCartersville City Schools Nutrition Subs '26-'27Cartersville, GARequirements:- Must be at least 18 years of age- Must be able to pass a fingerprint background check and drug screen- Must be able to be on feet for an entire shift and lift up to 50 lbs- Must have reliable transportation- Previous food service experience is preferred. Benefits include:- Part-time hours with the ability to choose as many days a week as you want- Long-term positions are also available- Free lunch on days you work.
Dietitian-Sports Nutrition Education Coordinator Compass Group North AmericaDietitian-Sports Nutrition Education CoordinatorAtlanta, GA$64,000–$69,000 / yearThe Senior Wellness Coordinator is responsible for all nutrition and wellness information and activity for the account; will customize, support, coordinate, and measure nutrition and wellness initiatives and provide nutrition education, training, communication and guidance as needed; and, work collaboratively with the dining service director, regional director, chef, and marketing to promote and support corporate nutrition goals, objectives, strategies and policies to develop and implement wellness related programs and initiatives and to ensure compliance with FDA nutrition labeling laws. The company has earned significant recognition, including being named one of Modern Healthcare's "Top 100 Best Places to Work in Healthcare" for five consecutive years, and appearing on Training Magazine's Top 125 Organizations list for six straight years.
Clinical Nutrition Supervisor Advocate Aurora Health IncClinical Nutrition SupervisorRome, GA$34.90–$52.35 / hourAdvocate Health offers a comprehensive suite of Total Rewards: benefits and well-being programs, competitive compensation, generous retirement offerings, programs that invest in your career development and so much more - so you can live fully at and away from work, including: Compensation: Base compensation listed within the listed pay range based on factors such as qualifications, skills, relevant experience, and/or training. Essential Functions: Assesses and monitors nutritional status of patients/clients and adjusts nutritional care as indicated utilizing current scientific literature on methodology and relates this information to medical status, anthropometric data, clinical assessment, and dietary evaluation of the patient/client.
NewEmory Healthcare Clinical Nutrition Dietetic 2027 -2028 Internship Emory HealthcareEmory Healthcare Clinical Nutrition Dietetic 2027 -2028 InternshipAtlanta, GeorgiaEnvironmental exposures include, but are not limited to: Blood-borne pathogen exposure Bio-hazardous waste Chemicals/gases/fumes/vapors Communicable diseases Electrical shock, Floor Surfaces, Hot/Cold Temperatures, Indoor/Outdoor conditions, Latex, Lighting, Patient care/handling injuries, Radiation, Shift work, Travel may be required. Through collaboration with experienced Registered Dietitians and interdisciplinary healthcare teams, interns gain hands-on experience in clinical nutrition, community nutrition, and foodservice management while developing the knowledge, skills, and competencies required for successful RD credentialing.
Assistant Director, Clinical Nutrition Services/Director, DI Emory HealthcareAssistant Director, Clinical Nutrition Services/Director, DIAtlanta, GeorgiaFull timeAt Emory Healthcare we fuel your professional journey with better benefits, valuable resources, ongoing mentorship and leadership programs for all types of jobs, and a supportive environment that enables you to reach new heights in your career and be what you want to be. preceptors and others involved with the program; facilitation of processes for continuous program evaluation and student learning outcomes assessment; timely submission of required documentation supporting the graduate's eligibility for a Commission on Dietetic Registration (CDR) credentialing exam.
School Nutrition Lead The Main Street AcademySchool Nutrition LeadCollege Park, GeorgiaThe Kitchen Lead works closely with the Food Service Coordinator to ensure efficient operations, accurate record keeping, and a safe, welcoming cafeteria environment that supports student health and participation. Assist the Food Service Coordinator with maintaining accurate files and records related to meal production, inventories, purchasing, invoices, employee records, time sheets, and required reports.
Food & Nutrition Associate, Lead Emory Healthcare/Emory UniversityFood & Nutrition Associate, LeadAtlanta, GAPHYSICAL REQUIREMENTS (Medium): 20-50 lbs; 0-33% of the work day (occasionally); 11-25 lbs, 34-66% of the workday (frequently); 01-10 lbs, 67-100% of the workday (constantly); Lifting 50 lbs max; Carrying of objects up to 25 lbs; Occasional to frequent standing & walking, Occasional sitting, Close eye work (computers, typing, reading, writing), Physical demands may vary depending on assigned work area and work tasks. Environmental exposures include, but are not limited to: Blood-borne pathogen exposure Bio-hazardous waste Chemicals/gases/fumes/vapors Communicable diseases Electrical shock, Floor Surfaces, Hot/Cold Temperatures, Indoor/Outdoor conditions, Latex, Lighting, Patient care/handling injuries, Radiation, Shift work, Travel may be required.
Food & Nutrition Assoc., Lead Emory Healthcare/Emory UniversityFood & Nutrition Assoc., LeadJohns Creek, GAPHYSICAL REQUIREMENTS (Medium): 20-50 lbs; 0-33% of the work day (occasionally); 11-25 lbs, 34-66% of the workday (frequently); 01-10 lbs, 67-100% of the workday (constantly); Lifting 50 lbs max; Carrying of objects up to 25 lbs; Occasional to frequent standing & walking, Occasional sitting, Close eye work (computers, typing, reading, writing), Physical demands may vary depending on assigned work area and work tasks. Environmental exposures include, but are not limited to: Blood-borne pathogen exposure Bio-hazardous waste Chemicals/gases/fumes/vapors Communicable diseases Electrical shock, Floor Surfaces, Hot/Cold Temperatures, Indoor/Outdoor conditions, Latex, Lighting, Patient care/handling injuries, Radiation, Shift work, Travel may be required.
Supervisor, Food & Nutrition Services Emory Healthcare/Emory UniversitySupervisor, Food & Nutrition ServicesAtlanta, GAPHYSICAL REQUIREMENTS (Medium): 20-50 lbs; 0-33% of the work day (occasionally); 11-25 lbs, 34-66% of the workday (frequently); 01-10 lbs, 67-100% of the workday (constantly); Lifting 50 lbs max; Carrying of objects up to 25 lbs; Occasional to frequent standing & walking, Occasional sitting, Close eye work (computers, typing, reading, writing), Physical demands may vary depending on assigned work area and work tasks ENVIRONMENTAL FACTORS: Factors affecting environment conditions may vary depending on the assigned work area and tasks. Environmental exposures include, but are not limited to: Blood-borne pathogen exposure Bio-hazardous waste Chemicals/gases/fumes/vapors Communicable diseases Electrical shock , Floor Surfaces, Hot/Cold Temperatures, Indoor/Outdoor conditions, Latex, Lighting, Patient care/handling injuries, Radiation , Shift work, Travel may be required.
Food & Nutrition Associate Emory Healthcare/Emory UniversityFood & Nutrition AssociateAtlanta, GAPHYSICAL REQUIREMENTS (Medium): 20-50 lbs; 0-33% of the work day (occasionally); 11-25 lbs, 34-66% of the workday (frequently); 01-10 lbs, 67-100% of the workday (constantly); Lifting 50 lbs max; Carrying of objects up to 25 lbs; Occasional to frequent standing & walking, Occasional sitting, Close eye work (computers, typing, reading, writing), Physical demands may vary depending on assigned work area and work tasks. Environmental exposures include, but are not limited to: Blood-borne pathogen exposure Bio-hazardous waste Chemicals/gases/fumes/vapors Communicable diseases Electrical shock, Floor Surfaces, Hot/Cold Temperatures, Indoor/Outdoor conditions, Latex, Lighting, Patient care/handling injuries, Radiation, Shift work, Travel may be required.
Solution Consultant - Nutrition Global Payments IncSolution Consultant - NutritionAtlanta, GA$100,000–$115,000 / yearThis role serves as a key partner in the sales cycle, delivering product expertise, conducting discovery, and demonstrating how our nutrition platform addresses district operational needs such as compliance, menu planning, payments, and back‑of‑house workflows. Every day, Global Payments makes it possible for millions of people to move money between buyers and sellers using our payments solutions for credit, debit, prepaid and merchant services.
Food & Nutrition Associate, Lead Emory HealthcareFood & Nutrition Associate, LeadAtlanta, GeorgiaFull timePHYSICAL REQUIREMENTS (Medium): 20-50 lbs; 0-33% of the work day (occasionally); 11-25 lbs, 34-66% of the workday (frequently); 01-10 lbs, 67-100% of the workday (constantly); Lifting 50 lbs max; Carrying of objects up to 25 lbs; Occasional to frequent standing & walking, Occasional sitting, Close eye work (computers, typing, reading, writing), Physical demands may vary depending on assigned work area and work tasks. Environmental exposures include, but are not limited to: Blood-borne pathogen exposure Bio-hazardous waste Chemicals/gases/fumes/vapors Communicable diseases Electrical shock, Floor Surfaces, Hot/Cold Temperatures, Indoor/Outdoor conditions, Latex, Lighting, Patient care/handling injuries, Radiation, Shift work, Travel may be required.
NewHospitality Associate - Food and Nutrition Evenings Tanner Medical Foundation IncHospitality Associate - Food and Nutrition EveningsGAThe HA is responsible for obtaining patient meal orders, accurate menu modification and effective communication with patient services manager, nursing, dietitian and production staff as needed and cleaning and sanitizing of the meal service areas. The Hospitality Associate III acts as the liaison between the patients, Food and Nutrition Services, and Nursing Services and attends to all patient requests for meals, nourishments and snacks.
NewSNP Assistant Manager - ES/MS - School Nutrition - Loc School Gwinnett County Public SchoolsSNP Assistant Manager - ES/MS - School Nutrition - Loc SchoolSweetwater, GAPhysical Demands: While performing the duties of this job, the employee is required to stand, walk, negotiate stairs, climb ladders, reach with hands and arms, talk, and hear, manipulate tools and small items with hands, and lift and transport up to 50 pounds over short distances. Potential hazards of this position include working with electricity, working with heat and noise producing machinery and equipment, working on elevated equipment using ladders or other lifting devices, and use of chemicals and solvents.
SNP Associate Manager - School Nutrition - Training Gwinnett County Public SchoolsSNP Associate Manager - School Nutrition - TrainingSuwanee, GAPrimary Responsibilities: As assigned and in the absence of the SNP Manager and/or Assistant Manager, provide temporary support with the supervisory responsibility and management for the local School Nutrition Program (SNP) including the School Breakfast Program (SBP), National School Lunch Program (NSLP), and the Afterschool Snack Program (ASP) with guidance from the Director of the School Nutrition Program and direct supervision of the Coordinator of School Nutrition Operations. Physical Demands: While performing the duties of this job, the employee is required to stand, walk, negotiate stairs, climb ladders, reach with hands and arms, talk, and hear, manipulate tools and small items with hands, and lift and transport up to 50 pounds over short distances.
Food & Nutrition Associate Emory HealthcareFood & Nutrition AssociateAtlanta, GeorgiaFull timePHYSICAL REQUIREMENTS (Medium): 20-50 lbs; 0-33% of the work day (occasionally); 11-25 lbs, 34-66% of the workday (frequently); 01-10 lbs, 67-100% of the workday (constantly); Lifting 50 lbs max; Carrying of objects up to 25 lbs; Occasional to frequent standing & walking, Occasional sitting, Close eye work (computers, typing, reading, writing), Physical demands may vary depending on assigned work area and work tasks. Environmental exposures include, but are not limited to: Blood-borne pathogen exposure Bio-hazardous waste Chemicals/gases/fumes/vapors Communicable diseases Electrical shock, Floor Surfaces, Hot/Cold Temperatures, Indoor/Outdoor conditions, Latex, Lighting, Patient care/handling injuries, Radiation, Shift work, Travel may be required.
Kitchen Utility Tech - Food and Nutrition Evenings Tanner Medical Foundation IncKitchen Utility Tech - Food and Nutrition EveningsGATo maintain cleaning and sanitation of floors, equipment, work and storage areas for Food & Nutrition Services Department. Under supervision, this position is key in helping to maintain sanitation guidelines for the department.
Nutrition Manager Cobb County GovernmentNutrition ManagerMarietta, GA$61,406.35–$98,250.16 / yearDirects and coordinates senior services and work activities in assigned unit: organizes and prioritizes workload; makes work assignments; monitors status of work in progress and inspects completed work; reviews work requirements with staff; troubleshoots and assists with complex or problem situations; and provides direction, advice, and technical expertise. Performs public relations and customer service duties: represents assigned area to the community; interacts with the media, as needed; gives speeches and makes presentations, as needed; provides information and assistance regarding programs and services; receives and responds to questions, complaints, and concerns; and initiates problem resolution.
Adjunct Faculty - Human Nutrition Arizona College of NursingAdjunct Faculty - Human NutritionAtlanta, GeorgiaWhat You'll Do: Under supervision of the Dean of General Education, the adjunct instructor provides a learning experience in the classroom, online, and/or in the lab using a variety of teaching methods such as lectures and demonstrations and using audiovisual and technological aids to supplement the presentations as well as evaluating their achievements. Putting students first, we are dedicated to providing students with an exceptional education in growing healthcare fields; teaching them relevant, required skills for today and the future.
Clinical Supervisor- Staff RN- Diabetes Nutrition Education (Day Shift) Northside Hospital Inc.Clinical Supervisor- Staff RN- Diabetes Nutrition Education (Day Shift)Atlanta, GeorgiaFull timeConstantly expanding the quality and reach of our care to our patients and communities creates even more opportunity for the best healthcare professionals in Atlanta and beyond. Current license in the State of Georgia as a Registered Nurse or Nurse Compact (NLC/eNLC) or Multistate license.
Adjunct Faculty Human Nutrition Arizona College of NursingAdjunct Faculty Human NutritionAtlanta, GAWhat You''ll Do: Under supervision of the Dean of General Education, the adjunct instructor provides a learning experience in the classroom, online, and/or in the lab using a variety of teaching methods such as lectures and demonstrations and using audiovisual and technological aids to supplement the presentations as well as evaluating their achievements. Putting students first, we are dedicated to providing students with an exceptional education in growing healthcare fields; teaching them relevant, required skills for today and the future.
Nutrition & Food Services Assistant - Retail PRN WellStar Health System IncNutrition & Food Services Assistant - Retail PRNMarietta, GAResponsible for performing duties in a variety of areas which may include all or one of the following: Retail - serving, prepping, cleaning, restocking, cashiering, while also demonstrating great customer service skills. Utility - safely transporting patient meal food carts to and from nursing units, warewashing of dishes, pots and pans; basic housekeeping of walls, floors, windows and equipment.
Nutrition & Food Services Assistant - Windy Hill - Part Time WellStar Health System IncNutrition & Food Services Assistant - Windy Hill - Part TimeGAResponsible for performing duties in a variety of areas which may include all or one of the following: Tray Line - working on a patient tray assembly line, preparing patient meals within the specifications of the diet order and patient preferences. Windy Hill is a 115 Bed Facility, with 50-Bed LTAC in-patient unit; which provides services for patients requiring continued medical care for an extended period, generally more than acute care hospitals.
Nutrition & Food Service Assistant 2 - PRN WellStar Health System IncNutrition & Food Service Assistant 2 - PRNMarietta, GAResponsibilities: Core Responsibilities and Essential Functions: Ensures the Safety of Customers and Team Members (according to Hazard Analysis Critical Control Points (HACCP) and county Health Dept. Ensures Positive Service Outcomes: Follows department work schedule (including weekends and holidays) and arrives at the work station prior to task start time.
Nutrition & Food Svc Assistant - Shift Vary WellStar Health System IncNutrition & Food Svc Assistant - Shift VaryGAResponsible for performing duties in a variety of areas which may include all or one of the following: Retail - serving, prepping, cleaning, restocking, cashiering, while also demonstrating great customer service skills. Utility safely transporting patient meal food carts to and from nursing units, warewashing of dishes, pots and pans; basic housekeeping of walls, floors, windows and equipment.
NewNutrition and Food Services Assistant - Cashier - Shift Vary WellStar Health System IncNutrition and Food Services Assistant - Cashier - Shift VaryGAResponsible for performing duties in a variety of areas which may include all or one of the following: Retail - serving, prepping, cleaning, restocking, cashiering, while also demonstrating great customer service skills. Utility safely transporting patient meal food carts to and from nursing units, warewashing of dishes, pots and pans; basic housekeeping of walls, floors, windows and equipment.
Assistant Director, Clinical Nutrition Services/Director, DI Emory Healthcare IncAssistant Director, Clinical Nutrition Services/Director, DIAtlanta, GAMINIMUM QUALIFICATIONS: • Registered dietitian licensed in the state of Georgia • A masters degree in Food & Nutrition, Dietetics or related area • Five years of related experience of which four must be in clinical nutrition and two must be in a supervisory or management capacity • One year of experience teaching/precepting dietetic interns required. At Emory Healthcare we fuel your professional journey with better benefits, valuable resources, ongoing mentorship and leadership programs for all types of jobs, and a supportive environment that enables you to reach new heights in your career and be what you want to be.
Director, Regulatory Compliance & Nutrition Inspire Brands IncDirector, Regulatory Compliance & NutritionAtlanta, GARegulatory Leadership & Business Advisory: Serve as the primary advisor to brand and enterprise leadership on regulatory risks, emerging legislation, and industry trends; translate complex regulatory requirements into actionable business strategies. External Engagement & Industry Representation: Lead relationships with external regulatory consultants and industry bodies (e.g., National Restaurant Association); represent Inspire in internal Inspire Brands Food Policy Working Group, industry forums and policy discussions.
NewEmory Healthcare Clinical Nutrition Dietetic 2027 2028 Internship Emory Healthcare IncEmory Healthcare Clinical Nutrition Dietetic 2027 2028 InternshipAtlanta, GAEnvironmental exposures include, but are not limited to: Blood-borne pathogen exposure Bio-hazardous waste Chemicals/gases/fumes/vapors Communicable diseases Electrical shock, Floor Surfaces, Hot/Cold Temperatures, Indoor/Outdoor conditions, Latex, Lighting, Patient care/handling injuries, Radiation, Shift work, Travel may be required. Through collaboration with experienced Registered Dietitians and interdisciplinary healthcare teams, interns gain hands-on experience in clinical nutrition, community nutrition, and foodservice management while developing the knowledge, skills, and competencies required for successful RD credentialing.
Assistant Director of School Nutrition Paulding County School DistrictAssistant Director of School NutritionDallas, GAJob Summary: The Assistant Director of School Nutrition is a vital and supportive member of the PCSD team, working collaboratively with educators, support staff, and administration to achieve the shared goal of ensuring all students receive the education they need to succeed both today and tomorrow. 4. Attends/conducts required local, district, state and national meetings, workshops, and training sessions necessary to meet program needs.
NewHospitality Associate - Food and Nutrition (Evenings) Tanner Health SystemHospitality Associate - Food and Nutrition (Evenings)Villa Rica, GAThe HA is responsible for obtaining patient meal orders, accurate menu modification and effective communication with patient services manager, nursing, dietitian and production staff as needed and cleaning and sanitizing of the meal service areas. The Hospitality Associate III acts as the liaison between the patients, Food and Nutrition Services, and Nursing Services and attends to all patient requests for meals, nourishments and snacks.
SR DIRECTOR FOOD AND NUTRITION Compass Group North AmericaSR DIRECTOR FOOD AND NUTRITIONCanton, GAWith more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.
Sous Chef - Food and Nutrition Days Tanner Medical Foundation IncSous Chef - Food and Nutrition DaysGAFamiliar with industry's best practices and working knowledge of various computer software programs (MS Office, waste management and ordering inventory software). Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions.
Certified Supervisor - Food and Nutrition Evenings Tanner Medical Foundation IncCertified Supervisor - Food and Nutrition EveningsGAThe Supervisor is responsible for the direct supervision of Diet Aide I, II, III and storeroom techs as shown on department organization chart. Thorough knowledge of foods and their preparation, of health hazards related to food preparation and service, and of effective precautionary measures.
Food Production Tech III Cook - Food and Nutrition Days Tanner Medical Foundation IncFood Production Tech III Cook - Food and Nutrition DaysGAAssists with ensuring leftover food is labeled and stored properly and plays an integral role in maintaining sanitation and cleanliness. Proficient demonstrated knowledge of cooking methods such as braising, roasting, frying, baking and blanching.
School Nutrition Maintenance Supervisor Douglas County School SystemSchool Nutrition Maintenance SupervisorDouglasville, GA$52,084–$72,027 / yeari.e. - exhaust hood system maintenance, equipment installation, warranty repair work, etc.) Advise the Executive Director of School Nutrition on matters pertaining to equipment acquisition or major repairs. EDUCATION LEVEL: Educational Level: Minimum high school diploma with formal education or supervised on-the-job training in the areas of: mechanical equipment.
Food & Nutrition Associate, Lead Emory Healthcare IncFood & Nutrition Associate, LeadLithonia, GAPHYSICAL REQUIREMENTS (Medium): 20-50 lbs; 0-33% of the work day (occasionally); 11-25 lbs, 34-66% of the workday (frequently); 01-10 lbs, 67-100% of the workday (constantly); Lifting 50 lbs max; Carrying of objects up to 25 lbs; Occasional to frequent standing & walking, Occasional sitting, Close eye work (computers, typing, reading, writing), Physical demands may vary depending on assigned work area and work tasks. Environmental exposures include, but are not limited to: Blood-borne pathogen exposure Bio-hazardous waste Chemicals/gases/fumes/vapors Communicable diseases Electrical shock, Floor Surfaces, Hot/Cold Temperatures, Indoor/Outdoor conditions, Latex, Lighting, Patient care/handling injuries, Radiation, Shift work, Travel may be required.
Substitute School Nutrition Assistant (2026-2027) Paulding County School DistrictSubstitute School Nutrition Assistant (2026-2027)GAOnce a substitute SNP assistant has completed the required substitute hours, they can apply for open SNP assistant positions within the Paulding County School District. School Nutrition Assistants (SNP assistant) must complete position appropriate training through the Paulding County School District Nutrition Department.
Kitchen Utility Tech - Food and Nutrition (Evenings) Tanner Health SystemKitchen Utility Tech - Food and Nutrition (Evenings)Villa Rica, GA1,000 Sign On Bonus - External Hires Only To maintain cleaning and sanitation of floors, equipment, work and storage areas for Food & Nutrition Services Department. Under supervision, this position is key in helping to maintain sanitation guidelines for the department.
WIC Nutrition Manager Georgia Department of Public HealthWIC Nutrition ManagerAtlanta, GAJob Type: Full Time SalariedAgency: District 3-3 County PositionLocation: Clayton County, Distrist 3-3 Monitors and evaluates the program for compliance with established guidelines.
Food & Nutrition Associate Emory Healthcare IncFood & Nutrition AssociateAtlanta, GAPHYSICAL REQUIREMENTS (Medium): 20-50 lbs; 0-33% of the work day (occasionally); 11-25 lbs, 34-66% of the workday (frequently); 01-10 lbs, 67-100% of the workday (constantly); Lifting 50 lbs max; Carrying of objects up to 25 lbs; Occasional to frequent standing & walking, Occasional sitting, Close eye work (computers, typing, reading, writing), Physical demands may vary depending on assigned work area and work tasks. Environmental exposures include, but are not limited to: Blood-borne pathogen exposure Bio-hazardous waste Chemicals/gases/fumes/vapors Communicable diseases Electrical shock, Floor Surfaces, Hot/Cold Temperatures, Indoor/Outdoor conditions, Latex, Lighting, Patient care/handling injuries, Radiation, Shift work, Travel may be required.
Nutrition Sanitation Rep, PRN Piedmont Healthcare Inc.Nutrition Sanitation Rep, PRNAtlanta, GeorgiaPer diemOverview: Maintaining the cleanliness of the kitchen, and sanitizing areas, storage areas and the operation of the automatic dish machine and three compartment sink. Responsibilities: Maintaining the cleanliness of the kitchen, and sanitizing areas, storage areas and the operation of the automatic dish machine and three compartment sink.
Patient Nutrition Rep, PT Piedmont Healthcare Inc.Patient Nutrition Rep, PTCartersville, GeorgiaPart timeOverview: Responsible for patient meal service food on assigned units, e.g., menu selections, tray assembly, delivery and pickup, special requests and needs, in-between meal food delivery. Responsibilities: Responsible for patient meal service food on assigned units, e.g., menu selections, tray assembly, delivery and pickup, special requests and needs, in-between meal food delivery.
Certified Supervisor - Food and Nutrition (Evenings) Tanner Health SystemCertified Supervisor - Food and Nutrition (Evenings)Villa Rica, GAThe Supervisor is responsible for the direct supervision of Diet Aide I, II, III and storeroom techs as shown on department organization chart. Thorough knowledge of foods and their preparation, of health hazards related to food preparation and service, and of effective precautionary measures.
Sous Chef - Food and Nutrition (Days) Tanner Health SystemSous Chef - Food and Nutrition (Days)Villa Rica, GAFamiliar with industry's best practices and working knowledge of various computer software programs (MS Office, waste management and ordering inventory software). Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions.
School Nutrition Assistant Director Douglas County School SystemSchool Nutrition Assistant DirectorDouglasville, GAPlease provide the text you would like me to format, and I will assist you accordingly. You provided an empty block of text.
Dietitian Nutritionist Atrium HealthDietitian NutritionistRome, GA$28.55–$42.85 / hourHeadquartered in Charlotte, North Carolina, Advocate Health services nearly 6 million patients and is engaged in hundreds of clinical trials and research studies, with Wake Forest University School of Medicine serving as the academic core of the enterprise. Providing care under the names Advocate Health Care in Illinois; Atrium Health in the Carolinas, Georgia and Alabama; and Aurora Health Care in Wisconsin, Advocate Health is a national leader in clinical innovation, health outcomes, consumer experience and value-based care.