SEH-FOOD & NUTRITION COOK/AIDE University of Michigan Health-SparrowSEH-FOOD & NUTRITION COOK/AIDEMIGeneral Purpose of Job: The Food and Nutrition Staff work under direct and indirect supervision, performing various activities and services related to the preparation of and distribution of food and meals for the hospital. Reviews production sheets and menus to determine type and amount of food to be prepared for breakfast, lunch, dinner and special events when needed.
Clinical Nutrition Manager SodexoClinical Nutrition ManagerLANSING, MImanage a clinical nutrition program within the acute care setting; supervise a team of inpatient dietitians across four accounts (5.5 FTE); collaborate on the implementation and management of Sodexo’s meal service program and menu management system; foster a culture of learning that promotes career growth and professional development; and. For those eligible for the registration exam prior to 1/1/24: Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND).
Dairy Nutrition Consultant Continental Search & Outplacement, Inc.Dairy Nutrition ConsultantLansing, MIAn established dairy nutrition consulting group seeks experienced Dairy Consultant to service existing clientele and develop new business in Central/Eastern MI. In this role, you will work with large and progressive dairy producers achieve their goals by providing optimal nutrition consultation and innovative solutions.
Dietary Aide Memorial HealthcareDietary AideOwosso, MIaccording to established procedures for manual and/or automatic dishwashing and records water temperatures and/or sanitizer on designated logs Reports any problems with proper water temperature or sanitizer to the supervisor in a timely manner Keeps work area clean and uncluttered during preparation and service of food and performs cleaning assignments utilizing the proper cleaning chemicals Ensures that dishes, etc are readily available for the next meal, stores dishes, etc. in the proper location Assists in receiving, storing, and verifying invoices for incoming food, supplies, etc. Motor Coordination: While performing the duties of the job, it is required to regularly perform functions that include using hand and finger movement, handle or feel objects, be able to use tools or equipment that requires reaching with hands and arms.