Complying with safety requirements, infection control measures, and maintaining a clean work environment in accordance with facility policy as indicated by; Overseeing that all established safety procedures/precautions are followed when using equipment; Ensuring the dietary work areas are maintained in a clean and sanitary manner; Reporting equipment malfunctions or breakdowns to maintenance and Administrator as soon as possible; Being responsible for meeting sanitation and state/federal regulations; Reporting all unsafe or hazardous conditions to your supervisor immediately; Abiding by all emergency protocols for crash carts, resident codes, fire safety, missing residents, tornado preparation, violent residents, Wander guard alarms, door alarms, and other facility policies as assigned; Reporting any forms of abuse witnessed or aware of to the nurse manager immediately; and. Current registration as a Registered Dietitian Nutritionist (RDN) and active membership with the Academy of Nutrition and Dietetics (AND); Thorough knowledge of dietary practices and regulations specific to Indiana, including all relevant TLC regulatory requirements; Strong administrative, managerial, and interpersonal skills, including: Ability to follow oral and written instructions, function independently, and make sound decisions when circumstances require; Fluency in spoken and written English; Must be able to read recipes and menus.