95 Results for

Nutrition Jobs in Lodi, NJ

Jobs

New!

New Brunswick, NJ1 day ago

$100,000–$125,000

Develops, implements and documents in-service education programs for Registered Dietitians, Dietetic Interns and other nutrition personnel, including hourly dietary staff, to provide continuing education and training. Recognizes and adopts activities appropriate to the specific needs of the patient population and demonstrates knowledge of specific issues directly related to age of patient population.

Jersey City, NJ13 days ago

Ontario Center for Rehabilitation and Healthcare (formerly Ontario County Health Facility) is a long-term care facility that provides the highest possible quality of care and quality of life for all Health Facility residents. In addition to an emphasis on individuality and self-determination, the nursing home is viewed as home as much as a medical institution, with the residents’ psychosocial needs deserving a prominence at least equal to their medical condition.

New!

Colonial Park, PAToday

If you're passionate about making a positive impact on individuals' lives through nutrition and are seeking a rewarding career that aligns with your values, consider joining us on our mission to enhance the well-being of the patients we serve in your community. Your responsibilities will include assessing patients' nutritional needs, developing and implementing dietary plans, and providing education on healthy eating habits.

Jersey City, NJ13 days ago

Cooperstown Center for Rehabilitation and Nursing is a 174-bed rehabilitation and skilled nursing facility located in the heart of the Mohawk Valley and just minutes away from the National Baseball Hall of Fame and Museum. Work closely with Speech-Language Pathologist to ensure appropriate mechanically altered diets are provided for residents with dysphagia .

Jersey City, NJ30+ days ago

Must have nursing home experience Computer literacy and proficiency with EMR software and computer-based menu systems Essex Center for Rehabilitation and Healthcare is a 100-bed rehabilitation and skilled nursing facility located in Elizabethtown, New York. Our staff is committed to ensuring the highest quality of life for all our residents, by maintaining each resident’s dignity and independence.

Jersey City, NJ13 days ago

Work closely with Speech-Language Pathologist to ensure appropriate mechanically altered diets are provided for residents with dysphagia . Essex Center for Rehabilitation and Healthcare is a 100-bed rehabilitation and skilled nursing facility located in Elizabethtown, New York.

New York, NY30+ days ago

$30–$35

The Nutrition Educator will bring a passion for the mission of Harlem Children’s Zone: break the cycle of intergenerational poverty with comprehensive, on-the-ground programming that builds up opportunities for children and families to thrive in school, work, and life. Harlem Children’s Zone (HCZ) — a world-renowned education and poverty-fighting organization based in New York — seeks an enthusiastic, dedicated, and mission aligned Nutrition Educator to support our K-12 programming.

New York, NY30+ days ago

$40–$45 Per Hour
Contractor

on W2 Note: We have openings for Manhattan/ Brooklyn/ Bronx/ Queens (choose any location, shift, department as per experience) Position Overview: Fully competent, experienced dietitian who can cover all patient care units including critical care (ICU and PICU). Outpatient: Coordinates the delivery of nutritional supplements to patient’s home, obtains prior authorization number from Medicaid, submits a prescription for supplements and supplies appropriate documentation.

New York, NY30+ days ago

$117,107.95–$123,900

NYU Langone Health is a fully integrated health system that consistently achieves the best patient outcomes through a rigorous focus on quality that has resulted in some of the lowest mortality rates in the nation. Additionally, all employees have access to our holistic employee wellness program, which focuses on seven key areas of well-being: physical, mental, nutritional, sleep, social, financial, and preventive care.

New York, NY9 days ago

$152,240.27–$177,723

Participates in the development and management of the operating and capital budgets through appropriate review and supervision of resource utilization inclusive of the development and implementation of cost savings, revenue generation strategies to meet departmental /organizational goals. Oversees patient meal assembly and service as well as all aspects of cash operations including cafeteria, catering, vending, cart service, customer service programs and departmental sanitation.

New!

Edison, NJ5 days ago

For those eligible for the registration exam prior to 1/1/24: Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) . Minimum Education Requirement: Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) .

New York, NY30+ days ago

Hispanic Federation is seeking a Nutrition Coordinator (Promotor de Nutrición) to support community nutrition programming which includes educating participants on healthy meals and meal preparation. Founded in 1990, HF supports Hispanic families and strengthens Latino institutions through grantmaking and direct services in the areas of education, health, immigration, civic engagement, economic empowerment, and the environment.

Brooklyn, NY30+ days ago

Part-time

CAMBA’s Food and Nutrition Services (FNS) program provides food services, including prepared meals, pantry bags, food vouchers, and nutritional counseling services to approximately 300 HIV positive New Yorkers and their minor children, that meet the financial eligibility threshold. Who We Are: CAMBA is a community of staff, volunteers, clients, donors, neighbors and partners who work together to build an inclusive New York City, where all children and adults have access to the resources and supports, they need to thrive.

Passaic, New Jersey8 days ago

$76,090–$103,584 Per Year

Ensures the efficiency of food prepared in the department taking into consideration food safety, nutritional adequacy and appropriate patient nutritional care responsible for the development and enforcement of policies and procedures that direct clinical services, food preparation, distribution and service, purchasing, sanitation, safety practices, performance improvement, and staff education and development. The exact starting compensation to be offered will be determined at the time of selecting an applicant for hire, in which a wide range of factors will be considered, including but not limited to, skillset, years of applicable experience, education, credentials and licensure.

Newark, New Jersey12 days ago

$123,080–$199,963 Per Year

As the principal teaching affiliate of Rutgers New Jersey Medical School and the only state-certified Level 1 Trauma Center in Northern New Jersey, University Hospital is training the next generation of physicians and advancing science to discovery while taking exceptional care of patients, regardless of their financial situation. Excellent communication skills with documented ability to effectively collaborate with managers and administration, influence/coordinate efforts of people and resources, and report accurate and timely data in support of the organization's objectives for continuous performance improvementin Food and Nutrition/Retail Services.

New York City, NY30+ days ago

Operating in-person and digitally, Common Threads’ programs can be found in schools across the country, including the nation’s four largest public-school districts (New York City, Los Angeles, Chicago, and Miami), as well as community organizations, medical institutions, and universities - with a priority impact focus on marginalized communities. On the rare occasion that an instructor is required to teach virtually, the instructor should be comfortable teaching in a virtual setting and must possess adequate technology for teaching a class such as a laptop/computer/digital tablet, camera, headphones/mic, etc.

New York, NY9 days ago

$66,300–$68,000

To qualify you must have a Bachelors Degree in Food Service Management, Dietetics, or a related field, and 2 years of Supervisory experience in hospitality/ food service industry, or an equivalent combination of education and experience. has ranked NYU Langone the No. 1 comprehensive academic medical center in the country for three years in a row, and U.S. News & World Report recently placed nine of its clinical specialties among the top five in the nation.

Edison, NJ11 days ago

Minimum Management Experience: 6 years experience of planning, managing and organizing resources within short/medium timeframes within the overall policy framework Minimum Functional Experience: 5 years as experienced specialized practitioner able to work unsupervised and provide professional supervision to specialists. In this leadership role, you will collaborate closely with a team of Clinical Nutrition Managers across the network while helping to strengthen and advance Clinicia, Sodexo’s global brand for clinical and patient nutrition.

New!

White Plains, NY2 days ago

$27.65–$34.15 Per Hour

If you’re ready to bring warmth and customer service to the care of our patients and their families, explore the following position: Serve as a valued member of the team and provide essential support and superior customer service to our patients and their families. White Plains, New YorkShift: Day (United States of America)Description: Be the face of good nutrition and quality customer service. Nutrition Assistant-Part-time.

Newark, New Jersey30+ days ago

$101,243–$151,861 Per Year

Services provided are patient centered; actively contributes to creating a friendly, welcoming, and safe environment; drives collaboration with leadership; organizes and monitors operations to address patient needs/complaints within 24–48 hours; displays a “can do” attitude; monitors patient satisfaction data; acts as a role model; maintains professional composure; ensures staff respect patient rights; and meets/exceeds customer service score targets. The primary purpose of the Assistant Director Food & Nutrition Services position is to plan, coordinate, direct and control food production activities for patient food services, retail operations, catering services, Bistro Café, the gift shop, and other special requests in a cost-effective, high-quality manner which enhances client satisfaction.

JAMAICA, NY30+ days ago

supervise a team of 5 inpatient dietitians and 6 outpatient dietitians; drive Performance Improvement and Quality Management projects; oversee rollout of department programs and initiatives, as necessary; facilitate local community and wellness initiatives; provide training and education to the food service staff, as well as interdisciplinary healthcare professionals; be the primary liaison with medical and nursing staff and represent the department on hospital wide committees; and. Minimum Management Experience: 6 years experience of planning, managing and organizing resources within short/medium timeframes within the overall policy framework Minimum Functional Experience: 5 years as experienced specialized practitioner able to work unsupervised and provide professional supervision to specialists.

New York, NY8 days ago

$152,240.27–$177,723 Per Year

New York, NY30+ days ago

$117,107.95–$123,900 Per Year

Bayonne, New Jersey30+ days ago

Develops programs to evaluate and improve clinical skills of registered dietitian nutritionist(s) related to medical nutrition Therapy, best practice guidelines and policies, participation in interdisciplinary team rounds, patient teaching effectiveness and other core areas. The Manager, Clinical Nutrition Operations serves as the programmatic and operational leader for Clinical Nutrition Operations and is responsible to the Director, Clinical Nutrition and Culinary Services and works closely with team members and leaders.

New York, NY8 days ago

$66,300–$68,000 Per Year

Perth Amboy, New Jersey30+ days ago

The posted rate of pay in this job posting is a reasonable good faith estimate of the minimum base pay for this role at the time of posting in accordance with the New Jersey Pay Transparency Act and does not reflect the full value of our market-competitive total rewards package. The Nutrition Assistant is responsible for obtaining and processing meal orders in a courteous and professional manner; ensuring diet prescription adherence, and maintaining an accurate dietary record for each patient.

Jersey City, New Jersey30+ days ago

Remote

$100,000–$130,000 Per Year

This is a high-impact sales role focused on growth within key verticals including iodine derivatives, intermediates for anti-cancer and contrast media, and active pharmaceutical ingredients (APIs). The role is modeled on a proven sales structure used for similar markets, emphasizing relationship management, business development, and strategic positioning across nutraceutical, pharma, and fine chemical sectors.

New!

Pleasantville, NY2 days ago

We are seeking a Registered Nurse to deliver high-quality IV therapy services while supporting daily clinic operations and customer experience in our upcoming IV Nutrition Pleasantville clinic. Unlike traditional hospital settings, this role offers operational autonomy, a high-performance wellness culture, and a schedule designed for actual work-life balance.

West Orange, New Jersey19 days ago

Our inpatient rehabilitation hospital is committed to providing exceptional and compassionate care to best address the medical, physical, emotional, and vocational challenges for individuals with brain injuries, spinal cord injuries, neurological disorders, orthopedic issues, amputation, and multiple traumas. Responsible for patient food service contact, patient menu management, obtaining patient menu selections, data collection, and communication of patient food service needs.

Clark, NJ30+ days ago

$140,467–$244,122 Per Year

This account leadership role can sit remotely in the US and will be responsible for managing and growing a handful of the top key global accounts within Kerry’s Clinical Infant & Adult Medical Nutrition vertical. • Build, maintain, and grow global relationship with these accounts including securing multi-country commercial partnerships and scaling Kerry’s CIA innovation across the globe at these account.

Edison, NJ30+ days ago

Under the direction of the Director of Nutrition the Regional School Registered Dietitian Nutritionist assists with the development, implementation and execution of school nutrition initiatives for school districts located in Central, New Jersey for Maschio's Food Services, Inc. Essential Duties and Responsibilities: Include but are not limited to: Travel regularly to school districts within the assigned region to conduct site visits, provide support, and monitor program implementation.

New!

Brooklyn, New York1 day ago

$40–$50

This is a unique opportunity to provide impactful, one-on-one medical nutrition therapy (MNT) and counseling to patients across New York — all from the comfort of your home. You’ll work with patients managing chronic conditions, digestive health, weight concerns, and general wellness. Our user-friendly health monitoring devices seamlessly connect patients to our clinical team and their providers, transmitting real-time data for swift, informed interventions.

Brooklyn, NY25 days ago

$35–$45 Per Hour

Greenlife Healthcare Staffing is seeking a Registered Dietitian Nutritionist to join an established multispecialty, outpatient practice in East New York, Brooklyn. We partner with hospitals, clinics, nursing homes, multi-specialty groups, and private practices to match talented individuals with roles that align with their skills and career goals.

Iselin, New Jersey20 days ago

$28–$45

Nutritional care includes evaluation of nutritional status, creation, implementation, monitoring and revision of nutritional care plans and provision of nutrition education. Essential Functions:Utilizes basic understanding of diagnoses pertinent medical history rational and goal of treatment to provide nutritional care for assigned patients.

New York, NY30+ days ago

$81,325.14–$101,124

exenatide), and pramlintide to manage diabetic patients; Clinical management of type 1, type 2, and gestational diabetes, all aspects related to education and successful use of chronic subcutaneous insulin pumps, use and interpretation of continuous glucose monitors and sensors, facility with management and modification of diabetic regimens based on glycemic control and specified targets identified in the care plan. Is involved in nutrition care planning across the Continuum of Care, including servicing patient dietary staff, providing preoperative and postoperative classes, and follow-up care one year postoperatively for patients.

Queens Village, NY30+ days ago

About Navitas Healthcare, LLC: It is a certified WBENC and one of the fastest-growing healthcare staffing firms in the US providing Medical, Clinical and Non-Clinical services to numerous hospitals. This role involves evaluating patients’ nutritional needs, monitoring food and drug interactions, and collaborating with physicians to optimize patient outcomes.

New!

Brooklyn Heights, NY2 days ago

$36,000–$70,000

New York, NY18 days ago

$42.61–$51.59 Per Hour

You will have the opportunity to work collaboratively with a multidisciplinary team as you use Medical Nutrition Therapy (MNT) to enhance nutritional care for general inpatient pediatric, high-acuity pediatric intensive care unit (PICU), and high-risk obstetric patients. The best in the field, dietitians at NewYork-Presbyterian use medical nutrition therapy to treat patients while participating in and enhancing preventative and community based care.

New!

Bronx, NY2 days ago

$45–$53 Per Hour

Our client provides top-ranked care, dozens of inpatient and outpatient specialties, and mental health services with a team of highly trained and caring medical professionals who are compassionate, culturally competent and patient centered. Screens and assesses patients in an accurate and timely manner based on levels of care; determines patients' nutritional needs and status and provides follow-up care.

Bronx, New York30+ days ago

$70,000–$100,000 Per Year

Our nutritionist will collaborate with an expert medical team and exercise physiologists to develop appropriate nutritional care plans based on extensive and comprehensive evaluation of our patients medical risk factors and current health. Overview: Essen Health Care is the largest privately held, multispecialty medical group in New York, providing high-quality, compassionate care to some of the state’s most vulnerable and underserved residents.

New!

Bronx, NY4 days ago

$51–$53

Special Note for Dietitians assigned to Post-Acute Care (Long-Term Care) facility: Under the Medicare and Medicaid Programs, Reform of Requirements for Long-Term Care Facilities, as outlined in Section 483.60 of Title 42 of the Code of Federal Regulations all newly-hired Dietitians, assigned to a Post-Acute Care (Long-Term Care) facility, are required to have New York State Certification, issued by the New York State Education Department (NYSED), as a "Dietitian-Nutritionist" at the time of hire. Required Certifications & Licensure:For post-acute locations, requirements New York State Certification, issued by the New York State Education Department (NYSED) as a "Dietitian-Nutritionist".

New York, NY28 days ago

$50–$60 Per Hour

This role focuses on evaluating patients’ nutritional needs, delivering diet education, and collaborating with interdisciplinary teams to support optimal patient outcomes and dietary management. "Navitas Healthcare, LLC" is seeking a qualified and experienced Registered Dietitian to join a dynamic Food and Nutrition Services team in a long-term acute care setting.

Pompton Plains, NJ30+ days ago

Ourexpansive networkincludes the flagship Carol G. Simon Cancer Center at Morristown Medical Center and Overlook Medical Center and comprehensive oncology programs at Chilton Medical Center, Hackettstown Medical Center, and Newton Medical Center. Atlantic Health scored four “A” grades by The Leapfrog Group in its Fall 2025 Hospital Safety Grades, performance measures reflecting errors, accidents, injuries and injections, as well as systems hospitals have in place to prevent harm.

New York, NY28 days ago

$35–$40 Per Hour
Contractor

Work Setting: Non-Acute - Allied Requirements / Skills: Required Skills & Experience: Minimum one (1) year of experience Food and drug interaction education Patient screening Nutritional assessment Follow-up care Patient interviewing Preferred Skills & Experience: Two (2) years of experience History taking Laboratory data interpretation Physical data interpretation Social data interpretation Nutrition education Diet instruction Menu modification Education: Required Education: Graduate from accredited college/university with a degree in Dietetics or Foods and Nutrition Bachelor’s Degree Preferred Education: Master’s degree Certifications & Licensure: Required Certifications & Licensure: New York State Certification, issued by the New York State Education Department (NYSED) as a “Dietitian-Nutritionist” Registration by the Commission on Dietetic Registration (CDR) as a Registered Dietitian (Primary Source Verification) Preferred Certifications & Licensure: AHA BLS Job Summary: Monitors patients for and provides education on food/drug interactions Records food and drug interactions in the education section Consults with physicians regarding appropriate diet modification Job Responsibilities: Screens and assesses patients in an accurate and timely manner based on levels of care Determines patients' nutritional needs and status and provides follow-up care Interviews patients and/or their families to obtain history of food habits and preferences Interprets pertinent laboratory, physical and social data in the medical record as it applies to nutrition care Provides nutrition education and records patient's diet and diet instructions and the patient's understanding of the diet in the education section Modifies patient menus as needed Job Title: Registered Dietician Location: New York, NY 10035 Duration: 05/25/2026 – 08/19/2026 Shift: 9:00 AM – 5:00 PM Schedule: 5 days/week, 7 hours/day, 35 hours/week Pay Range: $35-$40/hr.

Yonkers, NY7 days ago

$55–$59 Per Hour

The ideal candidate will assess patients’ nutritional needs, provide dietary education, monitor food and drug interactions, and collaborate with physicians to support optimal patient care outcomes. Registered Dietitian certification through the Commission on Dietetic Registration (CDR) required for acute care settings.

Yonkers, NY30+ days ago

$44–$53 Per Hour

About Navitas Healthcare, LLC: It is a certified WBENC and one of the fastest-growing healthcare staffing firms in the US providing Medical, Clinical and Non-Clinical services to numerous hospitals. The ideal candidate will have experience in outpatient nutrition services and working with dialysis patients, providing evidence-based nutritional assessment, counseling, and care coordination.

Denville, New Jersey30 days ago

Saint Clare's Health includes CMS 5-Star Rated hospitals and is an award-winning provider of safe, high quality, compassionate care, serving the communities of Morris, Warren and Sussex counties. Its network of hospitals and healthcare facilities include Denville Hospital, Dover Hospital, Behavioral Health Centers in Boonton, Denville, and Parsippany, and an Imaging Center in Parsippany, among other satellite locations.

Haskell, New Jersey18 days ago

$35–$45 Per Hour

Join Healthcare Services Group (HCSG) as a Registered Dietitian, where you will play a critical role in managing clinical nutritional services at a long-term care facility. If you're looking for a role where you can contribute to residents' health and well-being through excellent nutritional care and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!

BRONXVILLE, NY15 days ago

provide exceptional nutrition care to patients across inpatient units; be well versed in the Nutrition Care Process, Nutrition Focused Physical Exam and Malnutrition Identification; work every fourth weekend and rotating holidays providing hospital-wide coverage; and. For those eligible for the registration exam prior to 1/1/24: Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) .

Brooklyn, NY30+ days ago

$92,845.26–$117,142.89

To qualify you must have a Bachelor's Degree, with successful completion of a Commission on Accreditation for Dietetic Education (CADE) 1200 hour dietetic internship program with emphasis on clinical applications, and eligible to sit for RDN exam approved through the Commission on Dietetic Registration. has ranked NYU Langone the No. 1 comprehensive academic medical center in the country for three years in a row, and U.S. News & World Report recently placed nine of its clinical specialties among the top five in the nation.

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Nutrition Jobs in Lodi, NJ

Clinical Nutrition Manager Aramark

Registered Dietitian (RD) Ontario Center

Dietitian Encompass Health Rehabilitation Hospital of Mechanicsburg

Registered Dietitian (RD) Cooperstown Center

Senior Care Dietitian (Full Time) **SIGN ON BONUS! Essex Center

Registered Dietitian (RD) Essex Center

Nutrition Educator Harlem Children's Zone

Clinical Dietitian Nutrition II Integrated Resources, Inc

Associate Director, Patient Services (Food + Nutrition) NYU Langone Health

Hospital Director, Food & Nutrition NYU Langone Health

Nutrition Informatics Dietitian Sodexo

Nutrition Coordinator Hispanic Federation Inc

Cook, Food and Nutrition Services (FNS) CAMBA

Director of Food and Nutrition Services St. Mary's General Hospital

Director, Food & Nutrition Services University Hospital, Newark NJ

Bilingual Nutrition Educator (PT/Per Diem), NYC Common Threads

Supervisor, Food & Nutrition NYU Langone Health

Clinical Nutrition Manager III Sodexo

Asst-Nutrition NYP

Assistant Director Food and Nutrition Services University Hospital, Newark NJ

Clinical Nutrition Director Sodexo

Hospital Director, Food & Nutrition NYU Langone Medical Center

Associate Director, Patient Services (Food + Nutrition) NYU Langone Medical Center

Clinical Nutrition Manager CarePoint Health

Supervisor, Food & Nutrition NYU Langone Medical Center

Nutrition Assistant - Per Diem - Day Hackensack Meridian Health

Sales Representative for Sports Nutrition MRINetwork Jobs

Registered Nurse - IV Nutrition IV Nutrition

Nutrition Assistant - Per Diem/PRN Kessler Institute for Rehabilitation - West (West Orange)

Key Account Lead, Clinical, Infant and Adult Nutrition Kerry

Regional School Registered Dietitian Nutritionist Maschio's Food Service

Registered Dietitian Nutritionist (Bilingual Mandarin) True Care NY

Registered Dietitian Nutritionist GreenLife Healthcare Staffing

Registered Pediatric Dietitian and Counselor Konnect Therapy

Clinical Nutritionist/Certified Diabetic Educator (FGP) - Manhattan, Center for Women's Health NYU Langone Health

Registered Dietitian - RDMK NavitasPartners

Registered Dietitian Nutritionist Greenlife Healthcare Staffing

Registered Dietitian (RD) - Clinical Nutritionist - Morgan Stanley Children's Hospital - Part Time - Day Shift NYP

Registered Dietitian HirePower Personnel Inc.

Nutritionist Essen Medical Associates

Registered Dietician ATD Technology LLC

Registered Dietitian - 26-04940 NavitasPartners

Dietitian-22.5 hours/Part Time -8:30AM-4:30PM - Atlantic Health Chilton Medical Center, NJ Atlantic Health System

Registered Dietician Integrated Resources, Inc

Registered Dietitian – Acute Care - 26-04940 NavitasPartners

Registered Dietitian - RD 26-00786 NavitasPartners

Clinical Dietitian St. Clare's - Denville

Registered Dietitian Healthcare Services Group, Inc.

Clinical Dietitian Sodexo

Registered Dietitian - Cobble Hill/ float to Midwood, Cancer Center NYU Langone Health

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