Solution Consultant - Nutrition Global Payments IncSolution Consultant - NutritionMilwaukee, WI$100,000–$115,000 / yearThis role serves as a key partner in the sales cycle, delivering product expertise, conducting discovery, and demonstrating how our nutrition platform addresses district operational needs such as compliance, menu planning, payments, and back‑of‑house workflows. Every day, Global Payments makes it possible for millions of people to move money between buyers and sellers using our payments solutions for credit, debit, prepaid and merchant services.
Intern, R&D - IV Solutions, Nutrition, and Scientific Baxter International IncIntern, R&D - IV Solutions, Nutrition, and ScientificRound Lake, ILOverview of IV Solutions, Nutrition, and Scientific Functional Area Projects Available: Container Verification Testing Optimization Development of an LC‑APCI‑MS Method for NVOC E&L Screening Development of a liquid chromatography- atmospheric pressure chemical ionization mass spectrometry (LC-APCI-MS) method that would be utilized in an orthogonal approach for NVOC E&L screening using two different types of LCMS systems (Xevo LC-MS-Q-TOF and an LC-MS-Orbitrap). Your Role at Baxter Baxter offers a robust summer internship program based in the Chicoland area that provides meaningful work assignments and projects that immerse students in Baxter's culture designed to provide practical work experience highlighting what an individual would do in a similar full-time role with the ability to make a business impact.
School Nutrition Substitute (2 Positions) Wisconsin Association of School Personnel AdministratorsSchool Nutrition Substitute (2 Positions)WIWith an average enrollment of 2,100 to 2,400 students, McFarland is large enough to provide a comprehensive EC-12 academic and co-curricular program, yet small enough to focus on each student''s unique needs. Known statewide for its welcoming atmosphere and student-centered approach, McFarland consistently attracts top-quality staff who enhance our vibrant, thriving community.
School Nutrition Employee Wisconsin Association of School Personnel AdministratorsSchool Nutrition EmployeeWIWith an average enrollment of 2,100 to 2,400 students, McFarland is large enough to provide a comprehensive EC-12 academic and co-curricular program, yet small enough to focus on each student''s unique needs. Known statewide for its welcoming atmosphere and student-centered approach, McFarland consistently attracts top-quality staff who enhance our vibrant, thriving community.
School Nutrition (Food Service) Subs Wisconsin Association of School Personnel AdministratorsSchool Nutrition (Food Service) SubsWIEmployees of this District are required to comply with the provisions of Title VI and VII of the Civil Rights Act of 1964, as amended, and Title IX, Education Amendments of 1972. Basic school nutrition/food service duties to support school school nutrition/food service operations.
NewSubstitute Student Nutrition -- District Wide Wisconsin Association of School Personnel AdministratorsSubstitute Student Nutrition -- District WideWICandidates will set-up, serve, record sales, and clean up for the Student Nutrition Service Program. The School District of Janesville is currently hiring for Student Nutrition Substitutes.
NewStudent Nutrition Assistant at Franklin Middle School Wisconsin Association of School Personnel AdministratorsStudent Nutrition Assistant at Franklin Middle SchoolFranklin, WIThe School District of Janesville is accepting applications for a Student Nutrition Assistant 5.75 Hours Per Day (8:15 AM - 2:00 PM) at Franklin Middle School. Interested and qualified candidates should include two (2) letters of interest and resume when applying.
School Nutrition III / Farm To School - Float Wisconsin Association of School Personnel AdministratorsSchool Nutrition III / Farm To School - FloatWIWe are currently hiring a School Nutrition III / Farm to School candidate acrross our district schools beginning at the start of the 2026-2027 school year. Basic school nutrition/food service duties to support school nutrition/food service operations including Farm to school activities.
Nutrition Team Member Server (2 hrs per day) Wisconsin Association of School Personnel AdministratorsNutrition Team Member Server (2 hrs per day)WIDistrict Description: The School District of Milton, in an active partnership with families and the community, prepares our students for academic achievement and lifetime success - instilling in students the passion and drive to continue learning for a lifetime. We recognize that staff are our greatest resource, pride ourselves in offering excellent professional development, and are looking for a leader who ensures a high-quality education for all of our community's students.
Nutrition Team Float (5 hrs per day) Wisconsin Association of School Personnel AdministratorsNutrition Team Float (5 hrs per day)WIDistrict Description: The School District of Milton, in an active partnership with families and the community, prepares our students for academic achievement and lifetime success - instilling in students the passion and drive to continue learning for a lifetime. We recognize that staff are our greatest resource, pride ourselves in offering excellent professional development, and are looking for a leader who ensures a high-quality education for all of our community's students.
Nutrition Services Coordinator Wisconsin Association of School Personnel AdministratorsNutrition Services CoordinatorWISummer Meals Program (July - Mid-August): Oversight of our "Once-a-Week" community summer meal distribution program running for 6 consecutive weeks. Program Management: Plan menus, order food/supplies, and oversee daily meal prep and service for breakfast and lunch programs (NSLP and SBP).
Substitute Nutrition Team Members Wisconsin Association of School Personnel AdministratorsSubstitute Nutrition Team MembersWIDistrict Description: The School District of Milton, in an active partnership with families and the community, prepares our students for academic achievement and lifetime success - instilling in students the passion and drive to continue learning for a lifetime. We recognize that staff are our greatest resource, pride ourselves in offering excellent professional development, and are looking for a leader who ensures a high-quality education for all of our community's students.
School Nutrition Employee/Cook - Longfellow Middle School Wisconsin Association of School Personnel AdministratorsSchool Nutrition Employee/Cook - Longfellow Middle SchoolWIThe School District of La Crosse is accepting applications for a 0.6875 FTE (5.5 hours per day) School Nutrition Employee/Cook at Longfellow Middle School beginning the 2026-2027 school year. Position responsibilities: Serve as cashier on line using automated Skyward program, general food preparation, serving and clean-up, work in storeroom and clean equipment.
Substitute Nutrition Services Wisconsin Association of School Personnel AdministratorsSubstitute Nutrition ServicesWIApplicants can access WECAN at: https://wecan.education.wisc.edu/ #/ or via the School District of Holmen's website under "Employment". Hours vary from 0 - 16 hours per week during the school year.
Nutrition Services Technical Assistant Wisconsin Association of School Personnel AdministratorsNutrition Services Technical AssistantMilwaukee, WIThe Nutrition Services Department is responsible for the day to day operations by preparing food for student meals; assisting with set-up, service, and clean-up; and computer operation during meal service. The Wausau School District is seeking a Nutrition Service Technical Assistant for the 26-27 school year to work at John Marshall Elementary School.
Regional Sales Manager, Specialty Nutrition Systems - North Central (Minnesota, Wisconsin) Avanos Medical IncRegional Sales Manager, Specialty Nutrition Systems - North Central (Minnesota, Wisconsin)WIRemote$100,000–$140,000 / yearThe Regional Sales Manager will collaborate with internal business partners, marketing, corporate accounts, and Short-Term Feeding Sales Specialists in the field to achieve sales goals and commercial execution, including the implementation of the SOC sales process from conception to execution, to drive disposable/capital sales. Here at Avanos Medical, we passionately believe in three things: Making a difference in our products, services and offers, never ceasing to fight for groundbreaking solutions in everything we do; Making a difference in how we work and collaborate, constantly nurturing our nimble culture of innovation; Having an impact on the healthcare challenges we all face, and the lives of people and communities around the world.
Food Service Worker - Food & Nutrition, Casual, Rotating Northwestern Memorial HealthCareFood Service Worker - Food & Nutrition, Casual, RotatingWoodstock, ILSign-on Bonus Eligibility (if sign-on bonus offered for position): Internal employees and rehires who left Northwestern Medicine within 1 year are not eligible for the sign on bonus. Northwestern Medicine conducts a background check that includes criminal history on newly hired team members and, at times, internal transfers.
Pediatric Gastroenterology, Hepatology and Nutrition - Southeast WI - Faculty The Medical College of WisconsinPediatric Gastroenterology, Hepatology and Nutrition - Southeast WI - FacultyMilwaukee, WisconsinApproximately 1,780 MCW physicians and approximately 905 advanced practice providers care for more than 484,000 patients of all ages annually at Froedtert Hospital, Zablocki VA Medical Center, Children’s Wisconsin, and many other hospitals and clinics throughout eastern Wisconsin, representing more than 5.1 million patient visits annually. All of our endeavors at MCW, from our internal operations to our interactions with our partners, are driven by our shared organizational values: acting in Caring ways – engaging in Collaborative efforts – approaching our world with Curiosity – advancing Inclusive practices – demonstrating Integrity in all we do – treating everyone with Respect.
SR. DIRECTOR OF FOOD AND NUTRITION SERVICES, HOSPITAL Compass Group North AmericaSR. DIRECTOR OF FOOD AND NUTRITION SERVICES, HOSPITALMilwaukee, WIThe Senior Director ensures operational excellence, financial performance, exceptional food quality, and strong client relationships while developing and leading a high-performing team. Key Responsibilities: Lead and oversee daily operations of all dining and nutrition services, ensuring consistent service excellence across patient, retail, and catering areas.
Food and Nutrition Service: High School Rotational Wisconsin Association of School Personnel AdministratorsFood and Nutrition Service: High School RotationalWIMental Demands: While performing the duties of this job, employees are regularly required to use written and oral communication skills; read and interpret data, information and documents; analyze and solve non-routine problems; use math and mathematical reasoning; observe and interpret situations; learn and apply new information or skills; perform detailed work on multiple, concurrent tasks; work under deadlines with occasional interruptions; maintain emotional control under stress; and interact with School District staff, parents, students, and public and others encountered in the course of work, some of whom may be dissatisfied. Physical Demands: While performing the duties of this job, employees are regularly required to sit, walk, and stand, including periods of both talk and hear, both in person and by phone; reach, carry, push, and/or pull with hands and arms.
Regulatory Affairs Project Manager - Nutrition - Columbus OH/Abbott Park, IL (internal OUS) Abbott LaboratoriesRegulatory Affairs Project Manager - Nutrition - Columbus OH/Abbott Park, IL (internal OUS)IL$99,300–$198,700 / yearDepending on specific role, the Regulatory Affairs Project Manager may be involved in various regulatory activities (market access activities, regulatory submissions/registrations; evaluation of product and/or packaging and manufacturing changes for regulatory implications; maintaining compliance documentation, review and approval of label changes, advertising and promotional items; oversight of systems related to product and/or packaging management, project management, process improvement, etc.). Supervisory/Management Responsibilities (Influence/Impact/Leadership): Provide leadership without direct authority (i.e., project leader) and provide direction and guidance to exempt and non-exempt personnel who exercise significant latitude and independence in their assignments.
Dietitian Lake County CouncilDietitianWaukegan, ILThe Dietitian is a valuable member of our Nutrition Services team who under the direct supervision of the Assistant Coordinator, Nutrition Services provides medical nutrition therapy, nutrition counseling, community outreach and education, appropriate referral, and follow up for patients and families based on identified high-risk condition and individual needs. Participates in the integration of Nutrition Services with other Lake County Health Department and Community Health Center (LCHD/CHC) programs including Prenatal, Pediatrics, Adult Medical Services, Dental, STI/HIV and Behavioral Health.
NewDietary Services/Dietitian IMCS Group IncDietary Services/DietitianZion, ILSkills/Experience Preferred: Home Health/Hospice; Short Term Acute Care; Diabetes; Diabetic Ketoacidosis; Low blood sugar; Abdominal Wounds and surgeries; Chronic Diarrhea; Crohns Disease; Hyperemesis; IBS; Post Op Gastric Bypass; Pressor Use and Effects on GI functioning; Short Gut syndrome; Acid/Base Balance; Blood Glucose/ A1C; Lipid panel; Diuretics; Immunosuppressants; Insulin; Laxatives; Radiation; Steroids; Dysphagia; Epiglottis; Mucositis; Stomatitis; Appetite stimulants; Aspiration safety; Calorie Counts; Fluid Balance; Food-Drug interactions; Food-Drug Timing; Oral Rehydration Solutions for high ostomy outputs; Total Parenteral Nutrition (TPN); Assess Fluid Status; Chronic wounds; Eating Disorders; Extensive Burns; Failure to thrive; Fluid/Electrolyte Requirements; Malabsorption Syndromes; Marasmus; Metabolic Demands; Morbid Obesity Skills/Experience REQUIRED: Adult Outpatient/Clinic; Enteral Nutrition (tube feedings); Nutrition Therapy Complications; Therapeutic Diet Orders; Cachexia; Cancer; Develop Plan of Treatment; Dietary Guidelines; Nutrient Deficiencies; Nutrition Assessments/Reassessments; Nutrition Focused Physical Exam (NFPE); Protein Calorie Malnutrition; Refeeding Syndrome.
Registered Dietitian (50% remote) RD Nutrition ConsultantsRegistered Dietitian (50% remote)South Milwaukee, WisconsinRemoteRD Nutrition Consultants LLC is a leading Registered Dietitian Nutritionist Consulting firm that provides Dietitians to healthcare facilities across the United States. This role allows flexibility and a balanced blend of in-person and remote work, ensuring our patients receive the best care while our team enjoys a work-life harmony.
Clinical Dietitian Rogers Memorial HospitalClinical DietitianWISummary: The Clinical Dietitian I oversee the nutrition care for inpatients, residents, and/or outpatients, performing nutritional assessments, and managing the physician's orders for therapeutic diets. Recommends transitional feedings (enteral to oral intake and vice-versa) and collaborates with the multidisciplinary team for appropriate administration of nutrition therapies.
Registered Dietitian City of HopeRegistered DietitianZion, ILWith an independent, National Cancer Institute-designated comprehensive cancer center that is ranked top 5 in the nation for cancer care by U.S. News & World Report at its core, City of Hope's uniquely integrated model spans cancer care, research and development, academics and training, and a broad philanthropy program that powers its work. City of Hope's growing national system includes its Los Angeles campus, a network of clinical care locations across Southern California, a new cancer center in Orange County, California, and cancer treatment centers and outpatient facilities in the Atlanta, Chicago and Phoenix areas.
Spring 2027 Start Dietitian Internship Rogers Memorial HospitalSpring 2027 Start Dietitian InternshipWIProvide meal/snack outings, grocery store tours, cooking groups, and life-skills groups as indicated by program schedule or the needs of patients. Summary: The Registered Dietitian Intern provides individual and group nutrition interventions based on evaluation of the patient, family, and significant others, while considering the individual's cultural, ethnic, and personal needs and preferences.
NewDietitian- Casual/Remote New Horizon FoodsDietitian- Casual/RemoteMilwaukee, WisconsinRemoteThe Dietitian will work closely with other healthcare professionals to ensure that the nutritional needs of our senior residents are met. The successful candidate will be responsible for providing nutrition care plans to seniors living in multiple locations.
CLINICAL DIETITIAN INPATIENT Froedtert & The Medical College of WisconsinCLINICAL DIETITIAN INPATIENTMILWAUKEE, WIIf registration eligible, must pass the Commission on Dietetic Registration (CDR) national registration exam to achieve RDN status within six months of the date of hire or transfer and show proof of application for State of Wisconsin certification within 60 days of obtaining registration. The Froedtert & the Medical College of Wisconsin regional health network is a partnership between Froedtert Health and the Medical College of Wisconsin supporting a shared mission of patient care, innovation, medical research and education.
CLINICAL DIETITIAN Compass Group North AmericaCLINICAL DIETITIANFranklin, WICompass Group employs over 3,000 RDNs across the United States, making us one of the nation's largest employers of Dietitians in a variety of settings: Hospitals and healthcare systems. The company has earned significant recognition, including being named one of Modern Healthcare's "Top 100 Best Places to Work in Healthcare" for five consecutive years, and appearing on Training Magazine's Top 125 Organizations list for six straight years.
DIETITIAN Compass Group North AmericaDIETITIANBrookfield, WICompass Group employs over 3,000 RDNs across the United States, making us one of the nation's largest employers of Dietitians in a variety of settings: Hospitals and healthcare systems. The company has earned significant recognition, including being named one of Modern Healthcare's "Top 100 Best Places to Work in Healthcare" for five consecutive years, and appearing on Training Magazine's Top 125 Organizations list for six straight years.
INPATIENT/OUTPATIENT DIETITIAN-Milwaukee, WI Compass Group North AmericaINPATIENT/OUTPATIENT DIETITIAN-Milwaukee, WIMilwaukee, WICompass Group employs over 3,000 RDNs across the United States, making us one of the nation's largest employers of Dietitians in a variety of settings: Hospitals and healthcare systems. The company has earned significant recognition, including being named one of Modern Healthcare's "Top 100 Best Places to Work in Healthcare" for five consecutive years, and appearing on Training Magazine's Top 125 Organizations list for six straight years.
Clinical Dietitian - Zion, IL AramarkClinical Dietitian - Zion, ILZion, ILProvide appropriate follow-up in accordance with resident goals, referring short-term residents for outpatient nutrition counseling or community services as appropriate and per community policy. Conditions of employment may include busy skilled nursing, long-term care, or memory support communities as well as dining rooms and kitchen/serving areas.
Hybrid Remote/Onsite Dietitian Compass Group North AmericaHybrid Remote/Onsite DietitianMilwaukee, WIRemote$35–$40 / hourThe company has earned significant recognition, including being named one of Modern Healthcare's "Top 100 Best Places to Work in Healthcare" for five consecutive years, and appearing on Training Magazine's Top 125 Organizations list for six straight years. Compass Group employs over 3,000 RDNs across the United States, making us one of the nation's largest employers of Dietitians in a variety of settings: Hospitals and healthcare systems.
Registered Dietitian Healthcare Services Group IncRegistered DietitianKENOSHA, WI$30–$39 / hourJoin Healthcare Services Group (HCSG) as a Registered Dietitian, where you will play a critical role in managing clinical nutritional services at a long-term care facility. If you''re looking for a role where you can contribute to residents'' health and well-being through excellent nutritional care and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!
Dietary Services - Dietitian Apidel TechnologiesDietary Services - DietitianZion, ILContractorHome Health/Hospice; Short Term Acute Care; Diabetes; Diabetic Ketoacidosis; Low blood sugar; Abdominal Wounds and surgeries; Chronic Diarrhea; Crohns Disease; Hyperemesis; IBS; Post Op Gastric Bypass; Pressor Use and Effects on GI functioning; Short Gut syndrome; Acid/Base Balance; Blood Glucose/ A1C; Lipid panel; Diuretics; Immunosuppressants; Insulin; Laxatives; Radiation; Steroids; Dysphagia; Epiglottis; Mucositis; Stomatitis; Appetite stimulants; Aspiration safety; Calorie Counts; Fluid Balance; Food-Drug interactions; Food-Drug Timing; Oral Rehydration Solutions for high ostomy outputs; Total Parenteral Nutrition (TPN); Assess Fluid Status; Chronic wounds; Eating Disorders; Extensive Burns; Failure to thrive; Fluid/Electrolyte Requirements; Malabsorption Syndromes; Marasmus; Metabolic Demands; Morbid Obesity. Adult Outpatient/Clinic; Enteral Nutrition (tube feedings); Nutrition Therapy Complications; Therapeutic Diet Orders; Cachexia; Cancer; Develop Plan of Treatment; Dietary Guidelines; Nutrient Deficiencies; Nutrition Assessments/Reassessments; Nutrition Focused Physical Exam (NFPE); Protein Calorie Malnutrition; Refeeding Syndrome.