NewDietitian Encompass Health Rehabilitation Hospital of DanburyDietitianRidgefield, CTIf you're passionate about making a positive impact on individuals' lives through nutrition and are seeking a rewarding career that aligns with your values, consider joining us on our mission to enhance the well-being of the patients we serve in your community. Your responsibilities will include assessing patients' nutritional needs, developing and implementing dietary plans, and providing education on healthy eating habits.
NewTravel RDN - Registered Dietitian Nutritionist - $2,400 per week ProKatchersTravel RDN - Registered Dietitian Nutritionist - $2,400 per weekBronx, NYSpecial Note for Dietitians assigned to Post-Acute Care (Long-Term Care) facility: Under the Medicare and Medicaid Programs, Reform of Requirements for Long-Term Care Facilities, as outlined in Section 483.60 of Title 42 of the Code of Federal Regulations all newly-hired Dietitians, assigned to a Post-Acute Care (Long-Term Care) facility, are required to have New York State Certification, issued by the New York State Education Department (NYSED), as a “Dietitian-Nutritionist” at the time of hire. • Bachelor’s Degree required, graduate from accredited college/university with a degree in Dietetics or Foods and Nutrition • Registration by the Commissions on Dietetic Registration (CDR) as a Registered Dietitian • Additional credentials such as Certified Diabetes Care and Education Specialist (CDCES)/diabetes educator OR Certified Nutrition Support Clinician (CNSC)/critical illness is highly desired.
Community Nutrition Specialist - Registered Dietitian - Columbia - Outpatient Nutrition - Grant Funded NewYork-PresbyterianCommunity Nutrition Specialist - Registered Dietitian - Columbia - Outpatient Nutrition - Grant FundedNY$85,600–$111,000 / yearThrough NewYork-Presbyterian's chronic disease prevention portfolio in the Division of Community and Population Health, families living in low income neighborhoods across NYC and Westchester County have increased access to nutrition education and healthy lifestyles. In this role, you will work in a collaborative multi-disciplinary environment to support local school based health and engage with communities and community-based organizations through nutrition education and food resources while creating safe, joyful spaces to play, to move and to connect.
Inpatient Nutritionist-FS Clinical Nutrition-Mount Sinai Hospital-Full Time, Days Mount Sinai Health SystemInpatient Nutritionist-FS Clinical Nutrition-Mount Sinai Hospital-Full Time, DaysNew York, NY$59,895–$89,843 / yearMount Sinai advances health for all people, everywhere, by taking on the most complex health care challenges of our time - discovering and applying new scientific learning and knowledge; developing safer, more effective treatments; educating the next generation of medical leaders and innovators; and supporting local communities by delivering high-quality care to all who need it. We are consistently ranked by U.S. News & World Report's Best Hospitals, receiving high "Honor Roll" status, and are highly ranked: No. 1 in Geriatrics, top 5 in Cardiology/Heart Surgery, and top 20 in Diabetes/Endocrinology, Gastroenterology/GI Surgery, Neurology/Neurosurgery, Orthopedics, Pulmonology/Lung Surgery, Rehabilitation, and Urology.
Inpatient Nutritionist-FS Clinical Nutrition-The Mount Sinai Hospital-Full Time, Days Mount Sinai Health SystemInpatient Nutritionist-FS Clinical Nutrition-The Mount Sinai Hospital-Full Time, DaysNY$59,895–$89,843 / yearMount Sinai advances health for all people, everywhere, by taking on the most complex health care challenges of our time - discovering and applying new scientific learning and knowledge; developing safer, more effective treatments; educating the next generation of medical leaders and innovators; and supporting local communities by delivering high-quality care to all who need it. We are consistently ranked by U.S. News & World Report's Best Hospitals, receiving high "Honor Roll" status, and are highly ranked: No. 1 in Geriatrics, top 5 in Cardiology/Heart Surgery, and top 20 in Diabetes/Endocrinology, Gastroenterology/GI Surgery, Neurology/Neurosurgery, Orthopedics, Pulmonology/Lung Surgery, Rehabilitation, and Urology.
Clinical Dietitian; Food & Nutrition Services Part time/Days Yale New Haven HealthClinical Dietitian; Food & Nutrition Services Part time/DaysGreenwich, CTEvaluates patients for nutritional risk and recommends and facilitates the implementation of age appropriate nutrition care plans and behavioral changes to promote sound dietary choices in health and disease. Manages the nutrition care of patients throughout the lifecycle in an inpatient setting, ensuring that optimal nutrition is provided to patients based on medical, cultural, and age-specific needs.
Department Chair - Clinical and Preventive Nutrition Sciences Rutgers The State University of New JerseyDepartment Chair - Clinical and Preventive Nutrition SciencesNewark, NJPosition Details Position Information RecruitmentPosting Title Department Chair - Clinical and Preventive Nutrition Sciences Department SHP - Clinical & Preventive Nutrition Salary Details A minimum of 175000 Offer Information The final salary offer may be determined by several factors including but not limited to the candidates qualifications, experience, and expertise, and availability of department or grant funds to support the position. Reporting to the Dean of the School of Health Professions SHP The Department of Clinical and Preventive Nutrition Sciences DCPNS Chair is responsible for education, research, and administrative leadership of the department, inclusive of the Master of Science in Clinical Nutrition-for Aspiring Dietitians and the Doctor of Clinical Nutrition Programs.
Associate Director, Patient Services (Food + Nutrition) NYU Langone HealthAssociate Director, Patient Services (Food + Nutrition)New York, NY$117,107.95–$123,900Full timeNYU Langone Health is a fully integrated health system that consistently achieves the best patient outcomes through a rigorous focus on quality that has resulted in some of the lowest mortality rates in the nation. Additionally, all employees have access to our holistic employee wellness program, which focuses on seven key areas of well-being: physical, mental, nutritional, sleep, social, financial, and preventive care.
Hospital Director, Food & Nutrition NYU Langone HealthHospital Director, Food & NutritionNew York, NY$152,240.27–$177,723Full timeParticipates in the development and management of the operating and capital budgets through appropriate review and supervision of resource utilization inclusive of the development and implementation of cost savings, revenue generation strategies to meet departmental /organizational goals. Oversees patient meal assembly and service as well as all aspects of cash operations including cafeteria, catering, vending, cart service, customer service programs and departmental sanitation.
Adjunct Professor for Nutrition Programs Long Island UniversityAdjunct Professor for Nutrition ProgramsNY$1,000–$1,350Adjunct Professor for Nutrition ProgramsAdjunct Professor for Nutrition Programs No. 3586 Long Island University Brookville, New York Nutrition Posted May 05, 2026 $1,000-$1,350 per credit. Long Island University (LIU Post) is seeking applicants interested in adjunct professor positions in programs within undergraduate and graduate Nutrition Programs.
Director of Food and Nutrition Services St. Mary's General HospitalDirector of Food and Nutrition ServicesPassaic, New Jersey$76,090–$103,584 / yearFull timeEnsures the efficiency of food prepared in the department taking into consideration food safety, nutritional adequacy and appropriate patient nutritional care responsible for the development and enforcement of policies and procedures that direct clinical services, food preparation, distribution and service, purchasing, sanitation, safety practices, performance improvement, and staff education and development. The exact starting compensation to be offered will be determined at the time of selecting an applicant for hire, in which a wide range of factors will be considered, including but not limited to, skillset, years of applicable experience, education, credentials and licensure.
Nutrition Consultant DREAM CHARTER SCHOOLNutrition ConsultantNYRemote$30–$40 / hourProvide guidance related to special diets (medical documentation, special diet purchases, special diet menus, etc.); In collaboration with the Program Chef, develop and implement Individual Nutrition Plans for children with dietary restrictions; Work with DREAMs Kitchen team to develop and/or refine menus especially for children switch special diets; Ensure that all staff understand childrens special dietary needs; Ensure that all classrooms have up to date food allergy lists that include food substitutions for children with special diets; In collaboration with the Program Chef, provide input on policies and procedures for assessing a childs nutritional status; Provide nutrition education and training to both staff and families; In collaboration with Program Chef, effectively coordinate with others to maintain nutrition requirements documentation and follow up; Manage time effectively to optimize hours; Additional duties related to the area of nutrition, as requested. Registered Dietitian or Licenced Nutritionist (Bachelors and Masters from an institution accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND), completed an ACEND-accredited, supervised practice program at a health care facility, community agency, or a food service corporation, passed the Commission on Dietetic Registration (CDR)s national exam); Bilingual (Spanish/English), highly preferred; Significant experience working with families of children ages 0-5 in low-income communities supporting their health, nutrition, and wellness goals; Significant experience providing training to staff who work with children ages 0-5; Excellent written and verbal communication; A strong belief in the mission and values of DREAM, including the desire to make a difference in the lives of our students, families, and community; Background checks required to work in our buildings.
NewNutrition Educator Harlem Children's ZoneNutrition EducatorNew York, NY$30–$35The Nutrition Educator will bring a passion for the mission of Harlem Children’s Zone: break the cycle of intergenerational poverty with comprehensive, on-the-ground programming that builds up opportunities for children and families to thrive in school, work, and life. Harlem Children’s Zone (HCZ) — a world-renowned education and poverty-fighting organization based in New York — seeks an enthusiastic, dedicated, and mission aligned Nutrition Educator to support our K-12 programming.
Supervisor, Food & Nutrition NYU Langone HealthSupervisor, Food & NutritionNew York, NY$66,300–$68,000Full timeTo qualify you must have a Bachelors Degree in Food Service Management, Dietetics, or a related field, and 2 years of Supervisory experience in hospitality/ food service industry, or an equivalent combination of education and experience. has ranked NYU Langone the No. 1 comprehensive academic medical center in the country for three years in a row, and U.S. News & World Report recently placed nine of its clinical specialties among the top five in the nation.
Supervisor, Food and Nutrition (Catering) NYU Langone HealthSupervisor, Food and Nutrition (Catering)New York, NY$66,300–$68,000Full timeTo qualify you must have a Bachelors Degree in Food Service Management, Dietetics, or a related field, and 2 years of Supervisory experience in hospitality/ food service industry, or an equivalent combination of education and experience. has ranked NYU Langone the No. 1 comprehensive academic medical center in the country for three years in a row, and U.S. News & World Report recently placed nine of its clinical specialties among the top five in the nation.
Director, Food & Nutrition Services University Hospital, Newark NJDirector, Food & Nutrition ServicesNewark, New Jersey$123,080–$199,963 / yearFull timeAs the principal teaching affiliate of Rutgers New Jersey Medical School and the only state-certified Level 1 Trauma Center in Northern New Jersey, University Hospital is training the next generation of physicians and advancing science to discovery while taking exceptional care of patients, regardless of their financial situation. Excellent communication skills with documented ability to effectively collaborate with managers and administration, influence/coordinate efforts of people and resources, and report accurate and timely data in support of the organization's objectives for continuous performance improvementin Food and Nutrition/Retail Services.
Nutrition Assistant Per Diem/PRN Select Medical CorpNutrition Assistant Per Diem/PRNSaddle Brook, NJOur inpatient rehabilitation hospital is committed to providing exceptional and compassionate care to best address the medical, physical, emotional, and vocational challenges for individuals with brain injuries, spinal cord injuries, neurological disorders, orthopedic issues, amputation, and multiple traumas. Responsible for patient food service contact, patient menu management, obtaining patient menu selections, data collection, and communication of patient food service needs.
Director of Food and Nutrition Services Prime Healthcare Services IncDirector of Food and Nutrition ServicesPassaic, NJ$76,090–$103,584 / yearEnsures the efficiency of food prepared in the department taking into consideration food safety, nutritional adequacy and appropriate patient nutritional care responsible for the development and enforcement of policies and procedures that direct clinical services, food preparation, distribution and service, purchasing, sanitation, safety practices, performance improvement, and staff education and development. The exact starting compensation to be offered will be determined at the time of selecting an applicant for hire, in which a wide range of factors will be considered, including but not limited to, skillset, years of applicable experience, education, credentials and licensure.
MGR, CLINICAL NUTRITION I Compass Group North AmericaMGR, CLINICAL NUTRITION IValhalla, NY$100,000–$105,000 / yearSpecial perks include: Education Reimbursement - Financial support for advanced learning• Career Advancement - Growth programs tailored to RDNs• Board Certifications - financial rewards for obtaining specialty certifications. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients.
Nutrition Assistant - Per Diem/PRN Kessler Institute for Rehabilitation - West (West Orange)Nutrition Assistant - Per Diem/PRNWest Orange, New JerseyOur inpatient rehabilitation hospital is committed to providing exceptional and compassionate care to best address the medical, physical, emotional, and vocational challenges for individuals with brain injuries, spinal cord injuries, neurological disorders, orthopedic issues, amputation, and multiple traumas. Responsible for patient food service contact, patient menu management, obtaining patient menu selections, data collection, and communication of patient food service needs.
Sales Representative for Sports Nutrition MRINetwork JobsSales Representative for Sports NutritionJersey City, New JerseyRemote$100,000–$130,000 / yearThis is a high-impact sales role focused on growth within key verticals including iodine derivatives, intermediates for anti-cancer and contrast media, and active pharmaceutical ingredients (APIs). The role is modeled on a proven sales structure used for similar markets, emphasizing relationship management, business development, and strategic positioning across nutraceutical, pharma, and fine chemical sectors.
Supervisor Food & Nutrition Prime Healthcare Services IncSupervisor Food & NutritionDover, NJ$21.10–$28.53 / hourSaint Clare''s Health includes CMS 5-Star Rated hospitals and is an award-winning provider of safe, high quality, compassionate care, serving the communities of Morris, Warren and Sussex counties. Its network of hospitals and healthcare facilities include Denville Hospital, Dover Hospital, Behavioral Health Centers in Boonton, Denville, and Parsippany, and an Imaging Center in Parsippany, among other satellite locations.
Supervisor - Food & Nutrition St. Clare's - DoverSupervisor - Food & NutritionDover, New Jersey$21.10–$28.53 / hourFull timeSaint Clare's Health includes CMS 5-Star Rated hospitals and is an award-winning provider of safe, high quality, compassionate care, serving the communities of Morris, Warren and Sussex counties. Its network of hospitals and healthcare facilities include Denville Hospital, Dover Hospital, Behavioral Health Centers in Boonton, Denville, and Parsippany, and an Imaging Center in Parsippany, among other satellite locations.
Nutrition Representative - Full Time Holy Name Medical CenterNutrition Representative - Full TimeTeaneck, NJFull timeHoly Name is New Jersey's only independent Catholic health system, comprising a 361-bed acute care hospital, a renowned cancer center, a state-of-the-art fitness center, a residential hospice, a prestigious nursing school, and an extensive physician network. May work in any of the following areas of Food and Nutrition: Counter service; tray assembly and tray service; cashiering; assembly and prep; tray delivery; diet office and menu selection; tray assembly (hot portioning).
Nutrition Representative - Full Time Days Holy Name Medical CenterNutrition Representative - Full Time DaysTeaneck, NJ$16.50–$24.25 / hourFull timeHoly Name is New Jersey's only independent Catholic health system, comprising a 361-bed acute care hospital, a renowned cancer center, a state-of-the-art fitness center, a residential hospice, a prestigious nursing school, and an extensive physician network. May work in any of the following areas of Food and Nutrition: Counter service; tray assembly and tray service; cashiering; assembly and prep; tray delivery; diet office and menu selection; tray assembly (hot portioning).
Nutrition Assistant - Per Diem/PRN Kessler Institute for Rehabilitation - Kessler North (Saddlebrook)Nutrition Assistant - Per Diem/PRNSaddle Brook, New JerseyOur inpatient rehabilitation hospital is committed to providing exceptional and compassionate care to best address the medical, physical, emotional, and vocational challenges for individuals with brain injuries, spinal cord injuries, neurological disorders, orthopedic issues, amputation, and multiple traumas. Responsible for patient food service contact, patient menu management, obtaining patient menu selections, data collection, and communication of patient food service needs.
Food & Nutrition Aide-Food Service Food Production-Mount Sinai West-Part Time, 3:30pm to 8:00pm, Weekends and Holidays Mount Sinai Health SystemFood & Nutrition Aide-Food Service Food Production-Mount Sinai West-Part Time, 3:30pm to 8:00pm, Weekends and HolidaysNew York, NY$25.43–$27.33 / hourMount Sinai advances health for all people, everywhere, by taking on the most complex health care challenges of our time - discovering and applying new scientific learning and knowledge; developing safer, more effective treatments; educating the next generation of medical leaders and innovators; and supporting local communities by delivering high-quality care to all who need it. We are consistently ranked by U.S. News & World Report's Best Hospitals, receiving high "Honor Roll" status, and are highly ranked: No. 1 in Geriatrics, top 5 in Cardiology/Heart Surgery, and top 20 in Diabetes/Endocrinology, Gastroenterology/GI Surgery, Neurology/Neurosurgery, Orthopedics, Pulmonology/Lung Surgery, Rehabilitation, and Urology.
Nutrition Host | CUMC | Part-Time | Day Flex NewYork-PresbyterianNutrition Host | CUMC | Part-Time | Day FlexNew York, NY$26.10–$28.04 / hourIf you're ready to bring warmth and customer service to the care of our patients and their families, explore the following position: Serve as a valued member of the team and provide essential support and superior customer service to our patients and their families. At NewYork-Presbyterian, Nutrition Host deliver warm smiles, friendly conversations and healthy meals that soothe the soul.
Food & Nutrition Aide-Food Service Food Production-Mount Sinai Morningside-Part Time, 3:45pm to 7:30pm, Weekends and Holidays Mount Sinai Health SystemFood & Nutrition Aide-Food Service Food Production-Mount Sinai Morningside-Part Time, 3:45pm to 7:30pm, Weekends and HolidaysNY$25.43–$27.33 / hourMount Sinai advances health for all people, everywhere, by taking on the most complex health care challenges of our time discovering and applying new scientific learning and knowledge; developing safer, more effective treatments; educating the next generation of medical leaders and innovators; and supporting local communities by delivering high-quality care to all who need it. We are consistently ranked by U.S. News & World Report's Best Hospitals, receiving high "Honor Roll" status, and are highly ranked: No. 1 in Geriatrics, top 5 in Cardiology/Heart Surgery, and top 20 in Diabetes/Endocrinology, Gastroenterology/GI Surgery, Neurology/Neurosurgery, Orthopedics, Pulmonology/Lung Surgery, Rehabilitation, and Urology.
Pediatric Nutrition Specialty Sales Representative - New Jersey Abbott LaboratoriesPediatric Nutrition Specialty Sales Representative - New JerseyEdgewater, NJ$61,300–$122,700 / yearOur portfolio of life-changing technologies spans the spectrum of healthcare, with leading businesses and products in diagnostics, medical devices, nutritionals and branded generic medicines. Our nutrition business develops science-based nutrition products for people of all ages, from helping babies and children grow, to keeping adult bodies strong and active.
Sr. Leader, Nutrition & Scientific Affairs Mondelez International IncSr. Leader, Nutrition & Scientific AffairsEast Hanover, NJ$140,300–$192,940 / yearWe have corporate offices, sales, manufacturing and distribution locations throughout the U.S. to ensure our iconic brands-including Oreo and Chips Ahoy! cookies, Ritz, Wheat Thins and Triscuit crackers, and Swedish Fish and Sour Patch Kids confectionery products -are close at hand for our consumers across the country. Lead and expand external engagement efforts, leveraging your understanding of nutrition science and public health and partnering with key functions like scientific affairs and corporate and government affairs, to inform and actively drive the company's external food and nutrition policy advocacy strategy, engagement plans, and foresight initiatives.
Food & Nutrition Associate; Part Time; Evenings Yale New Haven HealthFood & Nutrition Associate; Part Time; EveningsGreenwich, CTWork environment involves moderate exposure to unusual elements, such as extreme temperatures, dirt, dust, fumes, smoke, unpleasant odors, and/or loud noises which require following basic safety precautions and working with cleaning chemicals and sharp knives requiring personal protective equipment (PPE) provided. Assembles trays in the main kitchen for assigned patients and delivers trays using two patient identifiers for safety and adhering to established hand washing practices with each patient interaction.
Per Diem - Assistant Nutrition St. Joseph HealthPer Diem - Assistant NutritionPaterson, NJThe combined efforts of the organization's outstanding physicians, superb nurses, and dedicated clinical and professional staff have made us one of the most highly respected healthcare organizations in the state, the largest employer in Passaic County, and one of the nation's "100 Best Places to Work in Health Care". The Medical Center offers a full complement of specialty and subspecialty services including ambulatory, behavioral health, cardiovascular, emergency/trauma, internal medicine, neuroscience, oncology, orthopedic/spine, rehabilitation, surgical specialty, women's health, imaging and pediatrics.
Hospital Director, Food & Nutrition New York University School of MedicineHospital Director, Food & NutritionNY$152,240.27–$177,723 / yearParticipates in the development and management of the operating and capital budgets through appropriate review and supervision of resource utilization inclusive of the development and implementation of cost savings, revenue generation strategies to meet departmental /organizational goals. Oversees patient meal assembly and service as well as all aspects of cash operations including cafeteria, catering, vending, cart service, customer service programs and departmental sanitation.
Associate Director, Patient Services (Food + Nutrition) New York University School of MedicineAssociate Director, Patient Services (Food + Nutrition)NY$117,107.95–$123,900 / yearNYU Langone Health is a fully integrated health system that consistently achieves the best patient outcomes through a rigorous focus on quality that has resulted in some of the lowest mortality rates in the nation. has ranked NYU Langone the No. 1 comprehensive academic medical center in the country for three years in a row, and U.S. News & World Report recently placed nine of its clinical specialties among the top five in the nation.
Pediatric Nutrition Sales District Manager - New York, NY Abbott LaboratoriesPediatric Nutrition Sales District Manager - New York, NYManhattan, NY$113,300–$226,700 / yearTeam/ human resources management functions (such as evaluating performance, providing performance improvement coaching, writing performance appraisals, etc.) Performing recruitment and selection duties such as sourcing, interviewing, and maintaining a diverse candidate pool, participating in job fairs, maintaining a file of qualified candidates in the event of turnover. Administrative - Driving the business through SWOT analysis, hospital contract management, representative routing, proper resource allocation and budgeting (such as gratis and expenses); communicating with Regional Director regarding issues and opportunities.
5.5hr School Nutrition Rutherford County Schools5.5hr School NutritionNewburgh, NYPart timeOther factors to consider: bending, stooping, lifting, and climbing is involved in the job. Have a positive attitude and work well with children and co-workers.
Assistant Director, Sports Performance Nutrition University of DelawareAssistant Director, Sports Performance NutritionNewark, New JerseyAssess and counsel student-athletes on optimal nutritional practices for training, competition, recovery from practice, competitions, injury and illness, weight management, hydration and supplementation and on medical-related nutrition concerns utilizing appropriate medical nutrition therapy techniques for concerns such as disordered eating, anemia, diabetes, bone mineral disturbances, amenorrhea, hypertension, gastrointestinal concerns, food allergies and intolerances, and other medical conditions. Serve as a resource for sport coaches, athletic trainers, and strength & coaches, team physicians, mental health staff, and administration regarding sports nutrition and sports performance related issues; stay current on industry-related trends regarding food, nutrition, and health issues and research related to sports performance nutrition; develop and oversee nutrition policies and procedures.
Food & Nutrition Aide-Food Service Food Production-Mount Sinai West-Part Time (15 hours/week), 3:30pm to 8pm, Weekends and Holidays Mount Sinai Health SystemFood & Nutrition Aide-Food Service Food Production-Mount Sinai West-Part Time (15 hours/week), 3:30pm to 8pm, Weekends and HolidaysNY$25.43–$27.33 / hourMount Sinai advances health for all people, everywhere, by taking on the most complex health care challenges of our time - discovering and applying new scientific learning and knowledge; developing safer, more effective treatments; educating the next generation of medical leaders and innovators; and supporting local communities by delivering high-quality care to all who need it. We are consistently ranked by U.S. News & World Report's Best Hospitals, receiving high "Honor Roll" status, and are highly ranked: No. 1 in Geriatrics, top 5 in Cardiology/Heart Surgery, and top 20 in Diabetes/Endocrinology, Gastroenterology/GI Surgery, Neurology/Neurosurgery, Orthopedics, Pulmonology/Lung Surgery, Rehabilitation, and Urology.
Senior Business Development Manager-Food and Nutrition Kline + CompanySenior Business Development Manager-Food and NutritionParsippany, New JerseyFrom health ingredients, plant-based proteins, and sweeteners to emerging trends such as longevity and precision fermentation, we help clients make confident, data-backed decisions in a fast-changing market, enabling them to navigate disruption, unlock growth, and drive innovation. The role will be to identify and seize new business opportunities and encompass selling syndicated market and competitive intelligence solutions as well as consulting services to leading global companies.
Registered Nurse - IV Nutrition IV NutritionRegistered Nurse - IV NutritionPleasantville, NYWe are seeking a Registered Nurse to deliver high-quality IV therapy services while supporting daily clinic operations and customer experience in our upcoming IV Nutrition Pleasantville clinic. Unlike traditional hospital settings, this role offers operational autonomy, a high-performance wellness culture, and a schedule designed for actual work-life balance.
Customer Service Associate - IV Nutrition IV NutritionCustomer Service Associate - IV NutritionPleasantville, NYSupport the Clinical Team: Keep the front lobby pristine, assist nurses with hospitality elements (offering premium water/tea to lounging clients), and manage daily admin tasks/inventory. If you aren't comfortable initiating conversations, proactively talking about pricing, or inviting a client to join a monthly membership, this won't be the right fit.
Nutrition Aide - Recreation Department Mount Vernon City CouncilNutrition Aide - Recreation DepartmentNYSubscribe to job posting notifications to be automatically alerted of the latest career opportunities by clicking on the Notify Me button. Create a Website Account - Manage notification subscriptions, save form progress and more.
NewManager- Food & Nutrition St. Clare's - DenvilleManager- Food & NutritionDenville, New Jersey$31.02–$40.24 / hourFull timeSaint Clare's Health includes CMS 5-Star Rated hospitals and is an award-winning provider of safe, high quality, compassionate care, serving the communities of Morris, Warren and Sussex counties. Its network of hospitals and healthcare facilities include Denville Hospital, Dover Hospital, Behavioral Health Centers in Boonton, Denville, and Parsippany, and an Imaging Center in Parsippany, among other satellite locations.
FOOD SERVICE WORKER | FOOD & NUTRITION - PART TIME EVENING SHIFT (24979) Bergen New Bridge Medical CenterFOOD SERVICE WORKER | FOOD & NUTRITION - PART TIME EVENING SHIFT (24979)Paramus, New JerseyAssembles prepared food on trays for general and therapeutic diets; prepares special therapeutic nourishments and snacks (e.g., slices fruits, mixes pre-packaged liquid nourishments). Additionally, we are committed to the personal and professional growth of our employees, offering robust tuition reimbursement and continuing education programs to help support our employees ongoing development.
FOOD SERVICE WORKER- FOOD & NUTRITION SERVICES | PER DIEM (23610) Bergen New Bridge Medical CenterFOOD SERVICE WORKER- FOOD & NUTRITION SERVICES | PER DIEM (23610)Paramus, New JerseyAssembles prepared food on trays for general and therapeutic diets; prepares special therapeutic nourishments and snacks (e.g., slices fruits, mixes pre-packaged liquid nourishments). Additionally, we are committed to the personal and professional growth of our employees, offering robust tuition reimbursement and continuing education programs to help support our employees ongoing development.
FOOD SERVICE WORKER | FOOD & NUTRITION SERVICES - FULL TIME DAY SHIFT (25388) Bergen New Bridge Medical CenterFOOD SERVICE WORKER | FOOD & NUTRITION SERVICES - FULL TIME DAY SHIFT (25388)Paramus, New JerseyAssembles prepared food on trays for general and therapeutic diets; prepares special therapeutic nourishments and snacks (e.g., slices fruits, mixes pre-packaged liquid nourishments). Additionally, we are committed to the personal and professional growth of our employees, offering robust tuition reimbursement and continuing education programs to help support our employees ongoing development.
Lead Cook - Pearl River School Nutrition Whitsons Culinary GroupLead Cook - Pearl River School NutritionPearl River, NY$20–$21 / hourJoin our school nutrition team as a Lead Cook and help prepare and serve fresh, nutritious meals that fuel student success. As a Lead Cook, you'll play a vital role in ensuring nutritious, well-prepared meals are delivered with care and consistency.
Part Time Cook - Julia Dyckman School Nutrition Whitsons Culinary GroupPart Time Cook - Julia Dyckman School NutritionYonkers, NYJoin our school nutrition team as a Cook and help prepare fresh, nutritious meals that give students the energy to learn and thrive! Apply today and help cook up a brighter future-at Whitsons our mission is Enhancing Life One Meal at a Time.
Supervisor, Food and Nutrition (Catering) New York University School of MedicineSupervisor, Food and Nutrition (Catering)NY$66,300–$68,000 / yearMinimum Qualifications: To qualify you must have a Bachelors Degree in Food Service Management, Dietetics, or a related field, and 2 years of Supervisory experience in hospitality/ food service industry, or an equivalent combination of education and experience. has ranked NYU Langone the No. 1 comprehensive academic medical center in the country for three years in a row, and U.S. News & World Report recently placed nine of its clinical specialties among the top five in the nation.