Dietary Aide Care-OneDietary AideBeverly, MA$16.25–$19.25 / hourAt CareOne, we believe in making the dining experience both healthy and enjoyable for our residents through our signature dining program, which includes personalized menu choices, tableside cooking and so much more…all that’s missing is YOU! The Dietary Aide is responsible for providing assistance in all dietary functions as directed by the Nutrition Service Director in accordance with established policies and procedures.
Nutrition Site Aide AgeSpanNutrition Site AideLawrence, MAPart timeThe core goals include assisting with the packing and delivery process for the meals on wheels program and helping serve the congregate meal to consumers at the dining location using the appropriate portions and menu. Serves as the primary back up to the Site Coordinator and performs their duties in their absence including, but not limited to, the supervision of the Site Volunteers and HDM Drivers in conjunction with the Site Manager.
Nutrition Services Aide Encompass Health Rehabilitation Hospital of New EnglandNutrition Services AideWoburn, MAFull timeAs a Nutrition Services Aide, you will play a crucial role in helping to prepare therapeutic and modified diets for our patients, as well as crafting meals for employees, visitors and special functions. Our achievements include being named one of the "World's Most Admired Companies" and receiving the Fortune 100 Best Companies to Work For® Award, among other accolades, which is nothing short of amazing.
Fitness, Nutrition, Recovery Coach Anytime Fitness RHFitness, Nutrition, Recovery CoachHarvard, MassachusettsYour opportunity to work for us will be a formulative, educational, and pivotal chapter in your personal training career or an opportunity to root for years & years in our dynamic, fun, and awesome community! Instructs clients during personal training sessions on the safe and effective use of cardiovascular, flexibility and strength training equipment.
Physician Leader: Section Chief, Endocrinology, Diabetes, Nutrition, and Weight Management Boston Medical CenterPhysician Leader: Section Chief, Endocrinology, Diabetes, Nutrition, and Weight ManagementBoston, MA$275,000–$375,000 / yearThis role includes oversight of nationally recognized specialty programs, inpatient and outpatient services, and a broad portfolio of interdisciplinary initiatives, while partnering closely with departmental, hospital, and academic leaders to align section priorities with institutional goals around quality, access, innovation, and health equity. Department Overview: Located in Boston''s historic South End, the Department of Medicine at Boston University Chobanian & Avedisian School of Medicine and Boston Medical Center is renowned for it''s impact of teaching and research programs, and state-of-the-art clinical care for patients.
Nutrition Services - Cook IMCS Group IncNutrition Services - CookTewksbury, MAWill be working DAY shift starting at 630 for the first 2 weeks of orientation - - Responsibilities: " Plans and/or follows a weekly menu consisting of well-balanced nutritious meals that meet USDA requirements ensuring proper taste and temperature. " Must demonstrate ability to relate to a substance abuse treatment population in a sensitive manner, an interest and willingness to work in a multicultural setting.
Nutrition Services Clerk Encompass Health Rehabilitation Hospital of New EnglandNutrition Services ClerkWoburn, MAFull timeAs a Nutrition Services Clerk, you will play a crucial role in helping to prepare therapeutic and modified diets for our patients, as well as crafting meals for employees, visitors and special functions. Our achievements include being named one of the "World's Most Admired Companies" and receiving the Fortune 100 Best Companies to Work For® Award, among other accolades, which is nothing short of amazing.
Food and Nutrition Representative, Food and Nutritional Services - 40Hrs, Days/Eve and Rotating Weekends Boston Medical CenterFood and Nutrition Representative, Food and Nutritional Services - 40Hrs, Days/Eve and Rotating WeekendsBoston, MA$18.58–$22.20 / hourPOSITION SUMMARY: Under general supervision the Patient Hospitality Service Representative is responsible to transport, operate and maintain the Retherm (thermal trays) cart and its companion cart, provide individualized meal service to every patient, assemble patient meal trays following diet orders ensuring diet accuracy. Follow established sanitation procedures for cleaning the Retherm Cart, companion cart, serving utensils, trays, dishes and miscellaneous items used on the cart.
Health and Nutrition Assistant - Beverly Pathways for Children IncHealth and Nutrition Assistant - BeverlyBeverly, MA$22.75–$24 / hourWe value collaboration and appreciate open dialogue in each program and within our corporate office and embrace the core values - respect, trust, collaboration, and opportunity. Facilitate, gather and document all required immunization records, medical and dental examination records, Health Plans, referrals and treatments within the required time periods and enter records into a database.
Diet Technician/Nutrition Technician - Full time Lahey Hospital and Medical CenterDiet Technician/Nutrition Technician - Full timeWinchester, MA$21–$28.26 / hourOther Skills/Knowledge: Required: For safety and quality reasons, must be able to read, write and communicate effectively in Englishwith patients, visitors, and fellow members of the hospital team. Actual compensation is determined based on several factors, that may include seniority, education, training, relevant experience, relevant certifications, geography of work location, job responsibilities, or other applicable factors permissible by law.
Clinical Registered Dietitian - Nutrition - Per Diem SolutionHealthClinical Registered Dietitian - Nutrition - Per DiemNashua, NHAbout the Job: Provides nutritional care to patients through medical record review, clinical assessment, diet education, communication with nursing, physician and ancillary staff, and determines appropriateness of nutritional support and supplementation. Clinical Dietitians play a vital role as nutrition advocates, working closely with the healthcare team to deliver personalized, evidence-based care that supports each patient's medical goals.
Dietitian-Nutrition Services Emerson HospitalDietitian-Nutrition ServicesConcord, MA$25–$45 / hourReporting to the Clinical Nutrition Manager, you will play a key role in developing, implementing, and monitoring evidence-based nutrition care plans in a dynamic clinical setting. In this role, you'll partner with interdisciplinary teams to assess, plan, and deliver personalized nutrition care that supports healing, recovery, and long-term wellness.
Senior Research Coordinator - Human Nutrition Research Center on Aging Tufts UniversitySenior Research Coordinator - Human Nutrition Research Center on AgingBoston, MassachusettsThe Senior Research Coordinator works with Principal Investigator and other research staff to coordinate and execute the NIH-funded study entitled: The Impact of Biological Mechanisms of Aging on Response Variability to Resistance Training in Older Adults (BRIO). Overview: The mission of the Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University (HNRCA) is to promote healthy aging through nutrition science to empower people seeking to enjoy long, active, and independent lives.
Research Coordinator - Human Nutrition Research Center on Aging Tufts UniversityResearch Coordinator - Human Nutrition Research Center on AgingBoston, MassachusettsThe goal of this Research Coordinator position is to help coordinate multiple protocols being conducted in the MRU; assist with multiple aspects of the study set up; work with study participants; assist in various study tasks during the active study such as administering questionnaires and collecting outcome measures; and assist with data collection, data management, and quality control checks. Overview: The mission of the Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University (HNRCA) is to promote healthy aging through nutrition science to empower people seeking to enjoy long, active, and independent lives.
Clinical Research Nurse - Human Nutrition Research Center on Aging Tufts UniversityClinical Research Nurse - Human Nutrition Research Center on AgingBoston, MassachusettsThe Clinical Research Nurse is responsible for knowledge of Code of Federal Regulations and Good Clinical Practice, policies and procedures of the Tufts Medical Center/Tufts University Health Sciences Institutional Review Board and all other guidance documents for the conduct of human clinical trials and human research participant protection. Remains current on HNRCA fire and safety procedures, biosafety and radiation safety requirements, and MRU and HNRCA trainings related to best practices and safety procedures related to clinical research and protection of research participants.
Research Technology Specialist - Human Nutrition Research Center on Aging Tufts UniversityResearch Technology Specialist - Human Nutrition Research Center on AgingBoston, MABasic Requirements: Knowledge and experience typically acquired by: Bachelor's Degree in biomedical engineering, computer science, data science, electrical engineering, bioinformatics, biostatistics, computational biology, applied mathematics, or a related quantitative or technical field. This position will contribute to data-rich research projects involving human studies, observational cohorts, lifestyle interventions, biomarker analytics, wearable and sensor-derived data, and high-dimensional omics datasets.
Clinical Dietitian - Nutrition Services - Per Diem SolutionHealthClinical Dietitian - Nutrition Services - Per DiemManchester, New HampshireWe are seeking a new team member who is a compassionate and collaborative team player, is passionate about making meaningful and impactful contributions in a variety of patient populations and is excited to be a part of an innovative and forward-thinking team. Our Clinical Nutrition team is a dynamic and dedicated group of Registered Dietitians, committed to our mission to inspire wellness, heal our patients, and serve our community with compassion through delivering evidenced based and personalized medical nutrition therapy.
Nutrition Services Assistant Pelham School DistrictNutrition Services AssistantNHMINIMUM QUALIFICATIONS: High school diploma or GED; Proficient math, reading and computer skills; Ability to calcuate total cost of items on food tray; utilize basic cash handling skills; Ability to work as a successful team member; Sufficient experience to understand the basic principles relevant to the primary functions of the job; Ability to lift, carry and move up to 50 lbs at a time; Ability to bend, reach, push and pull frequently; Ability to stand for majority of shift; Ability to walk frequently. Home to more than 1,600 students, the Pelham School District is composed of Pelham Elementary School serving preschool through grade 5, Pelham Memorial School serving students in grades 6 through 8, and Pelham High School serving students in grades 9 through 12.
Associate Director of Alumni Engagement, Friedman School of Nutrition Science and Policy Tufts UniversityAssociate Director of Alumni Engagement, Friedman School of Nutrition Science and PolicyBoston, MAThis role leads the recruitment, training, and management of alumni volunteers, with primary responsibility for the Alumni Association Executive Council and its committees, ensuring volunteers are positioned as effective ambassadors and partners in strengthening engagement. The Office of Development and Alumni Engagement builds and sustains relationships with alumni, students, parents, corporate partners, and friends to secure the philanthropic support needed for the school's priorities, including endowment, capital, and annual giving.
Director of Career Services - Friedman School of Nutrition Tufts UniversityDirector of Career Services - Friedman School of NutritionBoston, MAManages development and monitoring of career services budget; conducts long term financial planning and analysis; oversees major/capital expenditures and provides reports to management. As the only graduate school of nutrition in North America, the Friedman School of Nutrition Science and Policy provides cutting-edge research and education from individuals to food systems, and from genetics to policy.
Nutrition Assistant - Per Diem SolutionHealthNutrition Assistant - Per DiemManchester, NHIdentify patients needing assistance and patients who are unable to participate in room service, provide the appropriate assistance to enable these patients to meet food preferences within the constraints of their diet orders. Job Description: About the Job: The Nutrition Assistant is responsible for implementing patient diet orders in a therapeutically accurate manner while enhancing patient satisfaction with meal service.
Project Administrator - Human Nutrition Research Center on Aging Tufts UniversityProject Administrator - Human Nutrition Research Center on AgingBoston, MACreates data management and filing systems; develops, analyzes, and monitors budgets, grants, and contracts; coordinates the preparation and submission of required materials for the Institutional Review Board (IRB), aids in literature searches and reviews, and drafts reports and results. In collaboration with and within the policies of the HNRCA Bioinformatics and Data Management core, develops data management and filing systems, oversees entry and maintenance of data, and develops data collection forms or other materials.
Physician Leader: Section Chief, Endocrinology, Diabetes, Nutrition, and Weight Management, Boston University Chobanian & Avedisian School of Medicine Boston UniversityPhysician Leader: Section Chief, Endocrinology, Diabetes, Nutrition, and Weight Management, Boston University Chobanian & Avedisian School of MedicineBoston, MA$275,000–$375,000Full timeThis role includes oversight of nationally recognized specialty programs, inpatient and outpatient services, and a broad portfolio of interdisciplinary initiatives, while partnering closely with departmental, hospital, and academic leaders to align section priorities with institutional goals around quality, access, innovation, and health equity. Department Overview: Located in Boston's historic South End, the Department of Medicine at Boston University Chobanian & Avedisian School of Medicine and Boston Medical Center is renowned for it's impact of teaching and research programs, and state-of-the-art clinical care for patients.
NewAmbulatory Nutrition Manager Boston Medical CenterAmbulatory Nutrition ManagerBoston, MA$83,000–$120,500 / yearComplete a minimum of a master''s degree granted by a college or university accredited by a U.S. Department of Education recognized accrediting agency or foreign equivalent, and coursework through an Accreditation Council for Education in Nutrition and Dietetics accredited Didactic, Coordinated, Graduate or International program Complete required supervised practice/experience through an ACEND-accredited Dietetic Internship (DPD), Coordinated Program, Graduate Program, or an Individualized Supervised Practice Pathway offered through an ACEND-accredited program. KNOWLEDGE, SKILLS & ABILITIES (KSAs) (If none, please enter "N/A"): KNOWLEDGE AND SKILLS: Analytical skills necessary to resolve problems requiring a professional level of knowledge in a specific discipline/field and/or improve or upgrade complex clinical, financial, data processing, marketing or human resources systems and programs.
Clinical Diabetes Educator, Nutrition - Joslin Diabetes Lahey Hospital and Medical CenterClinical Diabetes Educator, Nutrition - Joslin DiabetesBoston, MA$33.60–$49.93 / hourThis multi-disciplinary approach includes but is not limited to physicians, nurse practitioners certified diabetes educators who are nurses, nutritionists and exercise physiologists as well as Joslin care coordinators, behavioral health specialists and administrative coordinators who are directly involved in the development of the plan of care for patients in collaboration with patients/families and caregivers. The care plan is the primary document of care for patients and each member of the team is responsible for contributing to and maintaining an accurate and patient centered plan that is shared with patients/families/caregivers and referring health care providers and other specialists.
Clinical Diabetes Educator, Nutrition - Joslin Diabetes Beth Israel Lahey HealthClinical Diabetes Educator, Nutrition - Joslin DiabetesBoston, MassachusettsThis multi-disciplinary approach includes but is not limited to physicians, nurse practitioners certified diabetes educators who are nurses, nutritionists and exercise physiologists as well as Joslin care coordinators, behavioral health specialists and administrative coordinators who are directly involved in the development of the plan of care for patients in collaboration with patients/families and caregivers. The Clinical Diabetes Educator - Nutrition provides state of the art diabetes self-management education (DSME) and nutrition education, in a variety of settings, to persons with diabetes (PWD) and their families/care-partners, helping to optimize their diabetes management.
Lead Research and Animal Care Technician - Human Nutrition Research Center on Aging Tufts UniversityLead Research and Animal Care Technician - Human Nutrition Research Center on AgingBoston, MAThe unit offers a wide range of services including: comprehensive animal care, transgenic rodent breeding services, veterinary surveillance, diet preparation and individualized animal dietary services, animal monitoring, surgery and necropsy. The Comparative Biology Unit (CBU) is a ~25,000-square-foot animal research facility that is fully accredited by the American Association for Accreditation of Laboratory Animal Care (AAALAC).
Registered Dietitian/ Nutrition Administrator Action for Boston Community DevelopmentRegistered Dietitian/ Nutrition AdministratorBoston, MA$74,256 / yearWork with education central staff to develop and implement appropriate nutrition activities within the lesson plans as well as ensure that: foods are an integral part of the total education program; mealtime atmosphere is conducive to socialization and development; meals are served family style; and, that the quality, quantity and size of food served is appropriate to the ages of the children and in compliance with the Child and Adult Care Food Program (CACFP). Assist and monitor food service staff in specialized food products, food substitution, preparation, service and storage; provide training and technical assistance as needed; and, assist staff, as requested, in maintaining records for the Child and Adult Care Food Program (CACFP) as well as assisting in modeling proper food preparation when needed.
Director, Nutrition Services Dana-Farber Cancer Institute IncDirector, Nutrition ServicesBOSTON, MA$103,600–$131,300 / yearCollaboration, communication, and program support: Partners with physicians, APPs, nurses, social work, pharmacy, operations, and partner hospitals to integrate nutrition services into care pathways; supports patient education initiatives and, as appropriate, research/clinical program needs (e.g., protocol-related nutrition guidance and patient-facing materials). Financial management and vendor partnerships: Develops and manages budgets; monitors expense drivers; evaluates and manages vendors and contracts supporting nutrition services (e.g., supplements, enteral product access processes, education materials, and any food service-related partners), ensuring value, service quality, and continuity.
Medical Assistant I- Pediatric GI & Nutrition Mass General BrighamMedical Assistant I- Pediatric GI & NutritionBoston, MassachusettsThe framework is comprised of ten competencies (half People-Focused, half Performance-Focused) and are defined by observable and measurable skills and behaviors that contribute to workplace effectiveness and career success. Mass General Brigham relies on a wide range of professionals, including doctors, nurses, business people, tech experts, researchers, and systems analysts to advance our mission.
2026 MAP - Student Nutrition Manager - Lowell Public Schools Aramark2026 MAP - Student Nutrition Manager - Lowell Public SchoolsLowell, MAAramark Student Nutrition provides food and nutrition services to over 350 school districts in the U.S. It offers public and private education institutions a variety of dining options including breakfast and lunch programs, after-school snacks, catering, nutrition education and retail operations. Whether you stay in your current account after the program, explore a new line of business, relocate to a different city, or pivot between operations and functional roles-your journey is yours to design.
NewPost-Doctoral Research Fellow, Nutrition and Neurology Brigham and Women's HospitalPost-Doctoral Research Fellow, Nutrition and NeurologySomerville, MA$70,000–$71,750 / yearLongitudinal and statistical analysis: Acquire skills in conducting biomarker guided longitudinal analyses of brain health outcomes using advanced methods including disease incidence modeling and dimension reduction on exposure/outcome measures in nutritional neuroscience. Data-driven research: Utilize rich datasets including dietary and lifestyle factors, biospecimens (blood, CSF), neuroimaging biomarkers, and post-mortem brain tissue to uncover mechanisms linking diet and metabolism to brain health.
Health and Nutrition Assistant - Beverly Pathways for Children, Inc.Health and Nutrition Assistant - BeverlyBeverly, MA$22.75–$24 / hourWe value collaboration and appreciate open dialogue in each program and within our corporate office and embrace the core values - respect, trust, collaboration, and opportunity . Facilitate, gather and document all required immunization records, medical and dental examination records, Health Plans, referrals and treatments within the required time periods and enter records into a database.
General Manager - Conval School Nutrition Whitsons Culinary GroupGeneral Manager - Conval School NutritionNHJoin our school nutrition team as a Food Service General Manager and take the lead in a mission-driven kitchen that fuels young minds and futures. As our General Manager, you'll lead a team dedicated to serving nutritious, student-approved meals with care, efficiency, and pride.
Cook - Mascenic School Nutrition- Summer Work Opportunities Whitsons Culinary GroupCook - Mascenic School Nutrition- Summer Work OpportunitiesNHJoin our school nutrition team as a Cook and help prepare fresh, nutritious meals that give students the energy to learn and thrive! Apply today and help cook up a brighter future-at Whitsons our mission is Enhancing Life One Meal at a Time.
Lead Food Service Worker - Everett School Nutrition Whitsons Culinary GroupLead Food Service Worker - Everett School NutritionEverett, MAJoin our team as a Lead Food Service Worker and help serve up fresh, nutritious meals to students every day-all while leading a fun, energetic kitchen crew in a supportive school environment! We proudly serve nutritious food in schools, helping students stay energized and ready to learn.
Lead Food Service Worker - North Middlesex School Nutrition Whitsons Culinary GroupLead Food Service Worker - North Middlesex School NutritionMAJoin our team as a Lead Food Service Worker and help serve up fresh, nutritious meals to students every day-all while leading a fun, energetic kitchen crew in a supportive school environment! We proudly serve nutritious food in schools, helping students stay energized and ready to learn.
Cook - Weare School Nutrition Whitsons Culinary GroupCook - Weare School NutritionNHJoin our school nutrition team as a Cook and help prepare fresh, nutritious meals that give students the energy to learn and thrive! Apply today and help cook up a brighter future-at Whitsons our mission is Enhancing Life One Meal at a Time.
Food Service Worker - Topsfield School Nutrition Whitsons Culinary GroupFood Service Worker - Topsfield School NutritionMAJoin our school nutrition team as a Food Service Worker and help serve healthy meals that fuel learning and fun every day! Our food service team plays a vital role in creating a healthy, happy school day-one meal at a time.
Floating Food Service Supervisor - Middleton School Nutrition Whitsons Culinary GroupFloating Food Service Supervisor - Middleton School NutritionMAJoin us as a Food Service Supervisor and help create a positive dining experience that fuels learning, builds community, and makes every student feel cared for. In this role, you'll lead a dedicated team in a school setting, making sure every meal is safe, nutritious, and served with a smile.
Food Service Worker - Middleton School Nutrition Whitsons Culinary GroupFood Service Worker - Middleton School NutritionMAJoin our school nutrition team as a Food Service Worker and help serve healthy meals that fuel learning and fun every day! Our food service team plays a vital role in creating a healthy, happy school day-one meal at a time.
Food Service Worker - Boxford Spofford Pond School Nutrition Whitsons Culinary GroupFood Service Worker - Boxford Spofford Pond School NutritionMAJoin our school nutrition team as a Food Service Worker and help serve healthy meals that fuel learning and fun every day! Our food service team plays a vital role in creating a healthy, happy school day-one meal at a time.
Food Service Worker - Maynard School Nutrition Whitsons Culinary GroupFood Service Worker - Maynard School NutritionMaynard, MAJoin our school nutrition team as a Food Service Worker and help serve healthy meals that fuel learning and fun every day! Our food service team plays a vital role in creating a healthy, happy school day-one meal at a time.
Food Service WorkerCashier - Timberlane School Nutrition Whitsons Culinary GroupFood Service WorkerCashier - Timberlane School NutritionNHJoin our school nutrition team as a Food Service Worker/Cashier and help serve healthy meals that fuel learning and fun every day! Our food service team plays a vital role in creating a healthy, happy school day-one meal at a time.
Food Service Worker - Groton Dunstable School Nutrition Whitsons Culinary GroupFood Service Worker - Groton Dunstable School NutritionMAJoin our school nutrition team as a Food Service Worker and help serve healthy meals that fuel learning and fun every day! Our food service team plays a vital role in creating a healthy, happy school day-one meal at a time.
Nutrition Technician Brigham and Women's HospitalNutrition TechnicianBelmont, MA$19.42–$26.58 / hourNo Licenses and Credentials Dietetic Technician, Registered [DTR/NDTR] - Commission on Dietetic Registration (CDR) preferred Experience Dietetic technician experience with multiple patient populations 1-2 years preferred Knowledge, Skills and Abilities - Good communication skills. The framework is comprised of ten competencies (half People-Focused, half Performance-Focused) and are defined by observable and measurable skills and behaviors that contribute to workplace effectiveness and career success.
Whole Body Associate Team Leader (Body Care, Makeup, Vitamins, Nutrition Assistant Department Manager) Whole Foods Market IncWhole Body Associate Team Leader (Body Care, Makeup, Vitamins, Nutrition Assistant Department Manager)Nashua, NH$20.05–$35 / hourMaintains awareness of customer flows and needs and directs Team Members as necessary to satisfy and delight customers; responds promptly to customer needs and questions. Requirements build as one progresses through the job levels, so any job duties required at a lower level may be required at the higher level in addition to the duties listed for that higher level.
Whole Body Team Member (Body Care, Makeup, Vitamins, Nutrition - Stocker, Inventory, Floor Service) - Part Time Seasonal Whole Foods Market IncWhole Body Team Member (Body Care, Makeup, Vitamins, Nutrition - Stocker, Inventory, Floor Service) - Part Time SeasonalWoburn, MA$17–$25.40 / hourProvides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously. New entry level Team Members who successfully complete their first 90-days of employment and who remain actively employed in an eligible role, may be eligible for a base rate increase after their 90-day anniversary.
Medical Assistant I- Pediatric GI & Nutrition Brigham and Women's HospitalMedical Assistant I- Pediatric GI & NutritionBoston, MA$22–$24.94 / hourThe framework is comprised of ten competencies (half People-Focused, half Performance-Focused) and are defined by observable and measurable skills and behaviors that contribute to workplace effectiveness and career success. Mass General Brigham relies on a wide range of professionals, including doctors, nurses, business people, tech experts, researchers, and systems analysts to advance our mission.
Director of Food & Nutrition Services Waltham Public SchoolsDirector of Food & Nutrition ServicesWaltham, MAMPDE is a collaborative of public school districts with a 40-year uninterrupted history committed to supporting the interest of its members to increase the numbers of teachers of color for their schools by providing recruitment support and related services. The Director develops and implements short- and long-range plans to continuously improve program operations, including menu planning, staffing, technology systems, equipment, procurement, and operational procedures.