81 Results for

Nutrition Jobs in New Brighton, MN

Jobs

Nutrition Specialist - Global Nutrition Regulatory Affairs & Reporting - Golden Valley, MN General Mills

Minneapolis, Minnesota

$66,000–$90,800 / year

The role strengthens how nutrition information is organized and shared using digital and artificial intelligence tools to make data, insights, and resources more accessible and useful to colleagues and business partners. Develop and communicate global health metrics and key nutrition messages in partnership with communications colleagues; maintain resources that support consistent, science-based messaging.

4 days ago

Advisor, Poultry Nutrition Cargill Inc

Wayzata, MN

Remote

$165,000–$200,000 / year

In this role, you will serve as an industry leading professional enabling the business to enhance its commercial growth potential by leveraging unparalleled technology and groundbreaking solutions to create value added solutions for our key customers and prospects in the United States. Provide expertise to assess new business opportunities and identifying priorities in the innovation pipeline to optimize nutrition solutions and enable the ability to create optimal offers from a nutritional and commercial perspective.

13 days ago

Nutrition Services Employee - 4 Hours Mahtomedi Public Schools

mahtomedi, MN

Nutrition Services Employee - 4 Hours JobID: 1585 Position Type: Support Staff/Lunchroom AssistantDate Posted: 10/20/2026Location: High School Additional Information: Show/HidePosition Type: Nutrition Services Date Posted: 10/20/2026 Location: Mahtomedi High School Thank you for your interest in Nutrition Services opportunities at Mahtomedi Public Schools. Job Title: Nutrition Services Employee - Mahtomedi High School Location: Mahtomedi High School Employment Partner: Stillwater Area Public Schools Start Date: ASAP Job Summary: To perform a variety of support responsibilities for food service operations, including food preparation, cooking, meal service, cashiering, cleaning, and related duties.

21 days ago

Campus Director of Nutrition II Ebenezer

Minneapolis, Minnesota

$74,006.40–$104,499.20 / year

Has 2 or more years of experience in the position of director of food and nutrition services in a nursing facility setting and has completed a course of study in food safety and management, by no later than October 1, 2023, that includes topics integral to managing dietary operations including, but not limited to, foodborne illness, sanitation procedures, and food purchasing/receiving and . Certified Dietary Manager or h ave similar national certification for food service management and safety from a national certifying body or h ave an associate's or higher degree in food service management or in hospitality, if the course study includes food service or restaurant management, from an accredited institution of higher learning or .

30+ days ago

Director of Sales, Swine Animal Nutrition (Open to Remote in the US) Cargill Inc

Wayzata, MN

Remote

$170,000–$230,000 / year

This position is in our specialized portfolio enterprise where we serve diverse businesses who support unique customers or markets, including animal nutrition and health, bioindustrial, road safety salt and Cargill joint ventures. The Sales Director (Swine) will lead and develop sales strategy, commercial talent,and sales processes to achieve revenue targets while building a high-performing coaching culture that accelerates individual and team performance.

30+ days ago

Nutrition Aide HealthPartners Institute

Hudson, WI

Hudson Hospital is seeking a reliable, customer-focused Nutrition Aide to provide exceptional food service support to patients, visitors, and staff. We're a nonprofit, integrated health care organization, providing health insurance in six states and high-quality care at more than 90 locations, including hospitals and clinics in Minnesota and Wisconsin.

30+ days ago

Senior HR Business Partner, Plants - Animal Nutrition & Health Cargill Inc

Wayzata, MN

$105,000–$130,000 / year

Additionally, the role will work with HRBP team, COEs, and key stakeholders to advise, drive strategy, influence client groups on issues involving but not limited to people strategy, employee relations, organizational development and leadership, and analyzes metrics to provide solutions etc. HR SUPPORT: Responds to employee and manager inquiries received on site and identifies themes, triages every day grievance matters, partners with essential teams to investigate serious and sensitive matters and manages on site audits.

30+ days ago

Nutrition Driver HealthPartners Institute

Saint Paul, MN

We're a nonprofit, integrated health care organization, providing health insurance in six states and high-quality care at more than 90 locations, including hospitals and clinics in Minnesota and Wisconsin. The role will be responsible for the following job duties: Load, transport, deliver and distribute food to all onsite and offsite venues using our vending machine services.

30+ days ago

Director of Sales, Poultry Animal Nutrition (Open to Remote in the US) Cargill Inc

Wayzata, MN

Remote

$170,000–$230,000 / year

This position is in our specialized portfolio enterprise where we serve diverse businesses who support unique customers or markets, including animal nutrition and health, bioindustrial, road safety salt and Cargill joint ventures. The Sales Director - Poultry will lead and develop sales strategy, commercial talent,and sales processes to achieve revenue targets while building a high-performing coaching culture that accelerates individual and team performance.

30+ days ago

Systems Clinical Nutrition Manager Compass Group USA Inc

Minneapolis, MN

$100,000–$110,000 / year

The company has earned significant recognition, including being named one of Modern Healthcare's "Top 100 Best Places to Work in Healthcare" for five consecutive years, and appearing on Training Magazine's Top 125 Organizations list for six straight years. Compass Group employs over 3,000 RDNs across the United States, making us one of the nation's largest employers of Dietitians in a variety of settings: Hospitals and healthcare systems.

18 days ago

Nutrition Services Substitute Indrotec, a DBA of IG

Saint Paul, MN

Indrotec is hiring Nutrition Services Substitutes to support school kitchens throughout St. Paul Public Schools during the 2026-2027 school year. Join a team that helps provide nutritious meals to students every day while enjoying the flexibility of substitute work.

30+ days ago

Child Nutrition Assistant AMHERST H. WILDER FOUNDATION

St. Paul, MN

As a valued team member, you will support the safe preparation, heating, portioning, and serving of vendor-provided meals for children ages 16 months through 5 years in a fast-paced early childhood setting. Maintain a clean, sanitary food service environment; complete required documentation; assist with classroom food and nutrition activities as needed; and support family food distribution.

2 days ago

Nutrition & Culinary Supervisor Presbyterian Homes & Services

Prior Lake, Minnesota

$25.46–$27.41 / hour
Full time

The Nutrition & Culinary Services Supervisor is responsible for creating high quality meals and dining experiences for customers by supervising and instructing Nutrition & Culinary Services staff and participating in meal preparation and service consistent with regulations and established policies, procedures and best practices. This site is in proximity to: Apple Valley, Belle Plaine, Bloomington, Burnsville, Chanhassen, Chaska, Eden Prairie, Edina, Eagan, Elko New Market, Farmington, Jordan, Lakeville, New Prague, Savage, and Shakopee.

12 days ago

Campus Director of Nutrition II Fairview Health Services Inc

Minneapolis, MN

Has 2 or more years of experience in the position of director of food and nutrition services in a nursing facility setting and has completed a course of study in food safety and management, by no later than October 1, 2023, that includes topics integral to managing dietary operations including, but not limited to, foodborne illness, sanitation procedures, and food purchasing/receiving and. Certified Dietary Manager or have similar national certification for food service management and safety from a national certifying body or have an associate's or higher degree in food service management or in hospitality, if the course study includes food service or restaurant management, from an accredited institution of higher learning or.

30+ days ago

Assistant Nutrition Manager Roseville Area School District

Roseville, MN

Assistant Nutrition Manager JobID: 8457 Position Type: Nutrition Services/Assistant Nutrition ManagerDate Posted: 8/28/2026Location: Roseville Area High School Additional Information: Show/HideDescription: Roseville Area Schools has a vacancy for an Assistant Nutrition Manager. Working Conditions: Work is performed in a commercial food service and kitchen work environment; moderate physical requirements, with risk of burns and cuts; frequent lifting, carrying, and moving up to 30 pound containers of food preparation materials and equipment; may require working in a walk-in freezer.

30+ days ago

Nutrition Services Assistant Roseville Area School District

Roseville, MN

Job Summary: Under general supervision, this role completes a variety of tasks in the school kitchen; prepares and serves food, cleans work areas and equipment, operates a point of sales register, and counts with accuracy. Commitment to Equity:Roseville Area Schools is committed to ensuring an equitable and respectful educational experience for every student, family, and staff member regardless of race, gender, gender identity, sexual orientation, socio economic status, ability, home or first language, religion, national origin, age, or physical appearance.

14 days ago

Nutrition & Culinary Services Assistant Director Presbyterian Homes & Services

Wayzata, Minnesota

$22.12–$27.65 / hour
Full time

The Nutrition & Culinary Services Assistant Director is responsible for assisting the Director in planning, organizing, developing, evaluating and effectively directing the Nutrition & Culinary Services staff and program in order to ensure the delivery of high-quality customer meals and dining services consistent with regulations and established best practices. Responsibilities: The Nutrition & Culinary Services Assistant Director has responsibility as a member of the site leadership team to assist in the planning and implementation of strategies and programming that assure high quality customer meals while achieving short and long-term operational goals and objectives for the site.

30+ days ago

Nutrition & Culinary Services Director I Presbyterian Homes & Services

St. Paul, Minnesota

$61,277–$76,565 / year
Full time

The Nutrition & Culinary Services Director is responsible for planning, organizing, developing, evaluating and effectively directing the Nutrition & Culinary Services staff and program in order to ensure the delivery of high quality customer meals and dining services consistent with regulations and established best practices. Responsibilities: The Nutrition & Culinary Services Director has responsibility as a member of the site leadership team to participate in the planning and implementation of strategies and programming that assure high quality customer meals while achieving short and long-term operational goals and objectives for the site.

16 days ago

Nutrition Services Assistant On-Call Substitute Roseville Area School District

Job Summary: Under general supervision, this role completes a variety of tasks in the school kitchen; prepares and serves food, cleans work areas and equipment, operates a point of sales terminal/register, and counts with accuracy. Commitment to Equity: Roseville Area Schools is committed to ensuring an equitable and respectful educational experience for every student, family, and staff member regardless of race, gender, gender identity, sexual orientation, socio economic status, ability, home or first language, religion, national origin, age, or physical appearance.

30+ days ago

Elementary Nutrition Manager Roseville Area School District

Working Conditions: Work is performed in a commercial food service and kitchen work environment; moderate physical requirements, with risk of burns and cuts; frequent lifting, carrying, and moving up to 30 pound containers of food preparation materials and equipment; may require working in a walk-in freezer. Equity Vision: Roseville Area Schools is committed to ensuring an equitable and respectful educational experience for every student, family, and staff member, regardless of race, gender, gender identity, sexual orientation, socioeconomic status, ability, home or first language, religion, national origin, age, or physical appearance.

30+ days ago

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Nutrition Jobs in New Brighton, MN

Nutrition Specialist - Global Nutrition Regulatory Affairs & Reporting - Golden Valley, MN General Mills

Advisor, Poultry Nutrition Cargill Inc

Nutrition Services Employee - 4 Hours Mahtomedi Public Schools

Campus Director of Nutrition II Ebenezer

Director of Sales, Swine Animal Nutrition (Open to Remote in the US) Cargill Inc

Nutrition Aide HealthPartners Institute

Senior HR Business Partner, Plants - Animal Nutrition & Health Cargill Inc

Nutrition Driver HealthPartners Institute

Director of Sales, Poultry Animal Nutrition (Open to Remote in the US) Cargill Inc

Systems Clinical Nutrition Manager Compass Group USA Inc

Nutrition Services Substitute Indrotec, a DBA of IG

Child Nutrition Assistant AMHERST H. WILDER FOUNDATION

Nutrition & Culinary Supervisor Presbyterian Homes & Services

Campus Director of Nutrition II Fairview Health Services Inc

Assistant Nutrition Manager Roseville Area School District

Nutrition Services Assistant Roseville Area School District

Nutrition & Culinary Services Assistant Director Presbyterian Homes & Services

Nutrition & Culinary Services Director I Presbyterian Homes & Services

Nutrition Services Assistant On-Call Substitute Roseville Area School District

Elementary Nutrition Manager Roseville Area School District

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